Supporting Institutions
Department of Food Safety Standards, Monitoring and Evaluation, National Health Commission (NHC)
Department of Special Food Safety Supervision and Administration, State Administration for Market Regulation (SAMR)
Hainan Provincial Development and Reform Commission
Hainan Provincial Health Commission
Hainan Administration for Market Regulation
Administration of Boao Lecheng International Medical Tourism Pilot Zone
Online Registration
Boao Health Food Science Conference & Expo will also organize more than 20 innovative technology enterprises to conduct project roadshows to promote cooperation among investors and financers.
Schedule at a Glance
2025-02-18
- Opening Ceremony (Morning, February 18, 2025)
- Innovation Forum 1: Food for Health Fills the Nutritional Gap - Food for Older Adults
- Section III: Medicine and Food Homology (MFH) Session 1: Comprehensive Topics
- Section I: Food Regulations and Standards Session 1: Latest Progress in Regulations and Standards
- Section V: Foods for Special Medical Purposes (FSMPs) Session 1: Current Situation of Market Access and Clinical Use of FSMP in China and Abroad
- Innovation Forum 7: Amino Acids and Health
- Section III: Medicine and Food Homology (MFH) Session 2: Goji Berry
- Section V: Foods for Special Medical Purposes (FSMPs) Session 2: Caring for the Elderly and the Application of FSMP
2025-02-19
- Innovation Forum 13: Business Environment Construction - Conference on FHE2025 Production and Marketing Matchmaking
- Innovation Forum 8: Low-GI Healthy Staple Foods
- Section VI: Probiotics, Prebiotics and Postbiotics Session 1: Intestinal Microecology and Human Health
- Section II: New Technologies and New Products Session 1: Foods from Synthetic Biology
- Section II: New Technologies and New Products Session 4: Clinical Studies of Functional Oils
- Innovation Forum 2: Health Food and Weight Control
- Section III: Medicine and Food Homology (MFH) Session 3: Lingzhi
- Closed-door Meeting: Opportunities and Challenges for the Development of FSMP in China (By Invitation Only)
- Innovation Forum 11: Forum on Frontier Research in Health and Anti ageing Science
- Innovation Forum 3: Coffee and Health Development
- Innovation Forum 5: The High-quality Development of Ready-made Foods and Industrial Innovation
- Section II: New Technologies and New Products Session 2: Latest Progress of NMN (Nicotinamide Mononucleotide) and Health
- Section I: Food Regulations and Standards Session 2: Health Claims
- Section VI: Probiotics, Prebiotics and Postbiotics Session 2: Probiotics and Full Life Cycle Health
- Innovation Forum 12: Clinical Research and Sustainable Development of the Health Food Industry
- Closed-door Meeting: Workshop on HMO Scientific Consensus (By Invitation Only)
2025-02-20
- Innovation Forum 6: Whole Grain Foods and Health
- Section IV: Sports Foods Session 1: Electrolyte and Fluid Supplementation
- Innovation Forum 15: High-end Healthy Snacks
- Innovation Forum 9: Health Foods
- Section VI: Probiotics, Prebiotics and Postbiotics Session 3: Mining and Application of Probiotic Resources
- Section II: New Technologies and New Products Session 3: New Era for Frontier Research and Market Applications of Human Milk Oligosaccharides (HMOs)
- Innovation Forum 14: Smart Diet
- Section IV: Sports Foods Session 2: Protein
- Innovation Forum 16: Balanced carbohydrates and substantiated dairy with prebiotics
- Section VI: Probiotics, Prebiotics and Postbiotics Session 4: Prebiotics
- Section IV: Sports Foods Session 3: Marathon Nutrition Support
- Section II: New Technologies and New Products Session 5: Lutein and Eye Health
- Innovation Forum 4: Cocoa and Health
- Section VI: Probiotics, Prebiotics and Postbiotics Session 5: Postbiotics
- Section IV：Roundtable Meeting: Focusing on Sports Nutrition: Transformation and Innovation Driven by Public Demand