- ALL
- Pioneer Conference - FHE2025 Investment and Financing Seminar
- Pre-conference Session - Workshop on Novel Food Ingredients
- Opening Ceremony (Morning,February 18,2025)
- Section I:Food Regulations and Standards Session 1:Latest Progress in Regulations and Standards
- Section I:Food Regulations and Standards Session 2:Health Claims
- Section II:New Technologies and New Products Session 1:Foods from Synthetic Biology
- Section II:New Technologies and New Products Session 2:Latest Progress of NMN (Nicotinamide Mononucleotide) and Health
- Section II:New Technologies and New Products Session 3:New Era for Frontier Research and Market Applications of Human Milk Oligosaccharides (HMOs)
- Section II:New Technologies and New Products Session 4:Clinical Studies of Functional Oils
- Section II:New Technologies and New Products Session 5:Lutein and Eye Health
- Closed-door Meeting:Workshop on HMO Scientific Consensus (By Invitation Only)
- Section III:Medicine and Food Homology (MFH) Session 1:Comprehensive Topics
- Section III:Medicine and Food Homology (MFH) Session 2:Goji Berry
- Section III:Medicine and Food Homology (MFH) Session 3:Lingzhi
- Section IV:Sports Foods Session 1:Electrolyte and Fluid Supplementation
- Section IV:Sports Foods Session 2:Protein
- Section IV:Sports Foods Session 3:Marathon Nutrition Support
- Section IV：Roundtable Meeting:Focusing on Sports Nutrition:Transformation and Innovation Driven by Public Demand
- Section V:Foods for Special Medical Purposes (FSMPs) Session 1:Current Situation of Market Access and Clinical Use of FSMP in China and Abroad
- Section V:Foods for Special Medical Purposes (FSMPs) Session 2:Caring for the Elderly and the Application of FSMP
- Closed-door Meeting:Opportunities and Challenges for the Development of FSMP in China (By Invitation Only)
- Section VI:Probiotics,Prebiotics and Postbiotics Session 1:Intestinal Microecology and Human Health
- Section VI:Probiotics,Prebiotics and Postbiotics Session 2:Probiotics and Full Life Cycle Health
- Section VI:Probiotics,Prebiotics and Postbiotics Session 3:Mining and Application of Probiotic Resources
- Section VI:Probiotics,Prebiotics and Postbiotics Session 4:Prebiotics
- Section VI:Probiotics,Prebiotics and Postbiotics Session 5:Postbiotics
- Innovation Forum 1:Food for Health Fills the Nutritional Gap - Food for Older Adults
- Innovation Forum 2:Health Food and Weight Control
- Innovation Forum 3:Coffee and Health Development
- Innovation Forum 4:Cocoa and Health
- Innovation Forum 5:The High-quality Development of Ready-made Foods and Industrial Innovation
- Innovation Forum 6:Whole Grain Foods and Health
- Innovation Forum 7:Amino Acids and Health
- Innovation Forum 8:Low-GI Healthy Staple Foods
- Innovation Forum 9:Health Foods
- Innovation Forum 10:Hainan Province Import Special Medical Food and Health Food Policy Interpretation Meeting
- Innovation Forum 11:Forum on Frontier Research in Health and Anti ageing Science
- Innovation Forum 12:Clinical Research and Sustainable Development of the Health Food Industry
- Innovation Forum 13:Business Environment Construction - Conference on FHE2025 Production and Marketing Matchmaking
- Innovation Forum 14:Smart Diet
- Innovation Forum 15:High-end Healthy Snacks
- Innovation Forum 16:Balanced carbohydrates and substantiated dairy with prebiotics
Innovation Forum 10:Hainan Province Import Special Medical Food and Health Food Policy Interpretation Meeting |
Feb 17,2025 |
| 2025-02-17 15:00-15:10 Opening Speech |
| 2025-02-17 15:10-15:40 Interpretation of the Interim Regulations and Policies on the Management of Special Medical Food and Health Food |
| 2025-02-17 15:40-16:10 Customs supervision requirements for temporary import of health food and special medical food in Lecheng |
| 2025-02-17 16:10-16:40 Requirements related to the application for designated medical institutions for health food,designated departments for special medical food,and clinical urgent needs recognition |
| 2025-02-17 16:40-17:10 Guidelines and Key Points for Special Medical Food Declaration |
| 2025-02-17 17:10-17:40 Guidelines and Key Points for Declaration of Health Food |