- ALL
- Pioneer Conference - FHE2025 Investment and Financing Seminar
- Pre-conference Session - Workshop on Novel Food Ingredients
- Opening Ceremony (Morning,February 18,2025)
- Section I:Food Regulations and Standards Session 1:Latest Progress in Regulations and Standards
- Section I:Food Regulations and Standards Session 2:Health Claims
- Section II:New Technologies and New Products Session 1:Foods from Synthetic Biology
- Section II:New Technologies and New Products Session 2:Latest Progress of NMN (Nicotinamide Mononucleotide) and Health
- Section II:New Technologies and New Products Session 3:New Era for Frontier Research and Market Applications of Human Milk Oligosaccharides (HMOs)
- Section II:New Technologies and New Products Session 4:Clinical Studies of Functional Oils
- Section II:New Technologies and New Products Session 5:Lutein and Eye Health
- Closed-door Meeting:Workshop on HMO Scientific Consensus (By Invitation Only)
- Section III:Medicine and Food Homology (MFH) Session 1:Comprehensive Topics
- Section III:Medicine and Food Homology (MFH) Session 2:Goji Berry
- Section III:Medicine and Food Homology (MFH) Session 3:Lingzhi
- Section IV:Sports Foods Session 1:Electrolyte and Fluid Supplementation
- Section IV:Sports Foods Session 2:Protein
- Section IV:Sports Foods Session 3:Marathon Nutrition Support
- Section IV：Roundtable Meeting:Focusing on Sports Nutrition:Transformation and Innovation Driven by Public Demand
- Section V:Foods for Special Medical Purposes (FSMPs) Session 1:Current Situation of Market Access and Clinical Use of FSMP in China and Abroad
- Section V:Foods for Special Medical Purposes (FSMPs) Session 2:Caring for the Elderly and the Application of FSMP
- Closed-door Meeting:Opportunities and Challenges for the Development of FSMP in China (By Invitation Only)
- Section VI:Probiotics,Prebiotics and Postbiotics Session 1:Intestinal Microecology and Human Health
- Section VI:Probiotics,Prebiotics and Postbiotics Session 2:Probiotics and Full Life Cycle Health
- Section VI:Probiotics,Prebiotics and Postbiotics Session 3:Mining and Application of Probiotic Resources
- Section VI:Probiotics,Prebiotics and Postbiotics Session 4:Prebiotics
- Section VI:Probiotics,Prebiotics and Postbiotics Session 5:Postbiotics
- Innovation Forum 1:Food for Health Fills the Nutritional Gap - Food for Older Adults
- Innovation Forum 2:Health Food and Weight Control
- Innovation Forum 3:Coffee and Health Development
- Innovation Forum 4:Cocoa and Health
- Innovation Forum 5:The High-quality Development of Ready-made Foods and Industrial Innovation
- Innovation Forum 6:Whole Grain Foods and Health
- Innovation Forum 7:Amino Acids and Health
- Innovation Forum 8:Low-GI Healthy Staple Foods
- Innovation Forum 9:Health Foods
- Innovation Forum 10:Hainan Province Import Special Medical Food and Health Food Policy Interpretation Meeting
- Innovation Forum 11:Forum on Frontier Research in Health and Anti ageing Science
- Innovation Forum 12:Clinical Research and Sustainable Development of the Health Food Industry
- Innovation Forum 13:Business Environment Construction - Conference on FHE2025 Production and Marketing Matchmaking
- Innovation Forum 14:Smart Diet
- Innovation Forum 15:High-end Healthy Snacks
- Innovation Forum 16:Balanced carbohydrates and substantiated dairy with prebiotics
Section III:Medicine and Food Homology (MFH) Session 3:Lingzhi |
Feb 19,2025 |
Session 3:LingzhiModerator:Li Min,Secretary-General,Lingzhi Specialized Committee,China Association of Traditional Chinese Medicine |
| 2025-02-19 09:30-10:00 Introductory Presentation:History,Present Status and Prospects of Lingzhi’s Medical and Health Applications |
| 2025-02-19 10:00-10:20 |
| 2025-02-19 10:20-10:40 Development and Innovation of Lingzhi Medicinal Food Homologous Products |
| 2025-02-19 10:40-11:00 Technological Innovation and Standards Leadership in Promoting High-Quality Development of Ganoderma Lucidum Industry |
| 2025-02-19 11:00-11:20 Development of Lingzhi and Medicinal Food Industry in Fujian Province |
| 2025-02-19 11:20-11:40 Innovative research and development,and industrialization of functional foods for edible and medicinal fungi |