Pre-conference Session - Boao Food for Health Investment & Financing Forum

Feb 17,2025

Session 1: Situation of Industrial Investment and Financing

Situation of Investment and Financing in China's Nutrition and Health Food Industry

Fred Mao,Partner/Managing Director,Frost & Sullivan China

Development Trends of the Global Nutrition and Health Food Industry

Mr. Jiang Weiming, Former President, DSM China & Partner, GL Capital Group

Mergers & Acquisitions in the Nutrition and Health Food Industry

Mr. Qi Yuqian, Executive General Manager, Large Consumer Industry Department, Huatai United Securities

Investing in New E-commerce Consumer Goods

Mr. Chen Xin, Founder, Yunlu Technology / Former Executive Director, Northern Light Venture Capital

Roundtable Discussion: Analysis of Industrial Investment and Financing Situation

Chairperson: TBC
Participants: Representatives from Frost & Sullivan, GL Capital Group, Huatai United Securities, Yunlu Technology, etc.

Session 2: Matching between Health Food Technology and Finance

Building of Efficient Cell Factories Based on Synthetic Biology Technology and Industrial Applications

Prof. Rao Zhiming, Professor, Jiangnan University & Deputy Secretary-General, Jiangsu Province Biotechnology Association

Case Analysis by MicroCyto

Dr. Liu Bo, Chairman, MicroCyto

Case Sharing by Bontac

Mr. Shu Shangke, Chairman & General Manager, Bontac Bio-Engineering (Shenzhen) Co., Ltd.

Innovative Technology Projects Roadshow I

Innovative Technology Projects Roadshow II

Innovative Technology Projects Roadshow III

Roundtable Discussion: Exchange between Scientists and Investors

Participants: Representatives from NRI, GP Capital, CICC, Boyu Capital, etc.

Address

Chen Junshi, Academician of the Chinese Academy of Engineering & FHE Chairman

Pre-conference Session - Workshop on Novel Food Ingredients

Feb 17,2025

New Policies on the Management of Novel Food Ingredients and Medicine and Food Homology (MFH) Substances

Chen Bo, Director, Division of Risk Surveillance and Assessment, Department of Food Safety Standards, Risk Surveillance and Assessment, National Health Commission

Safety Assessment Framework of Genetically Modified Novel Food Ingredients

Song Yan, Director, Division III of Risk Assessment, China National Center for Food Safety Risk Assessment

Introduction of New Food Resources Research and Development at Home and Abroad

Ou Tong, Research Intern, China National Center for Food Safety Risk Assessment

Analysis of Review Issues on Novel Food Ingredients

Yong Ling, Associate Researcher, China National Center for Food Safety Risk Assessment

Roundtable Meeting

Yan Weixing, Researcher & President, Hainan Yuanchuang Active Health Industry Development Research Institute

Opening Ceremony (Morning, February 18, 2025)

Feb 18,2025

Moderator: Prof. Luo Yunbo from Beijing Technology and Business University

Academician Forum

Feb 18,2025

Opportunities and Challenges in the Ready-made Food Industry

Sun Baoguo, Academician, Chinese Academy of Engineering & Professor, Beijing Technology and Business University

Current Situation of Probiotics and Future Challenges

Chen Wei, Academician, Chinese Academy of Engineering & President, Jiangnan University

Marine Resources and Health Food

Xue Changhu, Academician, Chinese Academy of Engineering & Professor, Ocean University of China

Roundtable Meeting

Feb 18,2025

New Quality Productive Forces Lead the Development of Health Food Industry

Prof. Luo Yunbo from Beijing Technology and Business University

Section I: Food Regulations and Standards Session 1: Latest Progress in Regulations and Standards

Feb 18,2025

Session 1: Latest Progress in Regulations and Standards

Moderator: Huo Junsheng, Researcher, National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention

Registration Administration of Foods for Special Medical Purposes (FSMPs)

Department of Special Food Safety Supervision and Administration, State Administration for Market Regulation (SAMR)

Registration and Filing Administration of Functional Foods

Department of Special Food Safety Supervision and Administration, State Administration for Market Regulation (SAMR)

Measures for the Supervision and Administration of Outsourced Food Manufacturing

Department of Food Production Safety Supervision and Administration, State Administration for Market Regulation (SAMR)

Safety Review of Functional Foods and Raw Materials

Center for Food Evaluation, SAMR

Review Practice for New Functions of Functional Foods

Center for Food Evaluation, SAMR

General Rules for the Labeling of Prepackaged Foods

China National Center for Food Safety Risk Assessment (CFSA)

Progress in Revisions of the General Hygienic Regulation for Food Production & the Good Manufacture Practice for Health Food

China National Center for Food Safety Risk Assessment (CFSA)

Progress in Revisions of the Standard for the Use of Nutritional Fortification Substances in Foods

China National Center for Food Safety Risk Assessment (CFSA)

General Rules for the Nutritional Labeling of Prepackaged Foods

China National Center for Food Safety Risk Assessment (CFSA)

Q&As

Section I: Food Regulations and Standards Session 2: Health Claims

Feb 19,2025

Session 2: Health Claims

Moderator: Zhang Lei, Researcher & Director, Division II of Risk Assessment, China National Center for Food Safety Risk Assessment

Current Regulations and Standards for Health Claims

Zhu Lei, Researcher & Director, Research Center for Food Safety Standards, China National Center for Food Safety Risk Assessment

DRR Claims - Highlighting Evidence

Prof. Che Huilian, Director, Special Food Research Center, China Agricultural University

Scientific Evidence of Yogurt for Reducing the Risk of Type 2 Diabetes

Dr. Hana KIUTNIKOVA ROUSSELIN, Head of Advanced Scientific Innovation Projects at Danone's R&D Center in France

Erythritol and Dental Caries Risk Reduction

Dr. Corey Scott, Principal Nutrition Scientist, Cargill, Inc.

Research Progress of Health Claims for Medicine and Food Homology (MFH) Substances

Zhang Lei, Researcher & Director, Division II of Risk Assessment, China National Center for Food Safety Risk Assessment

TCM Health Claims and Evidence for Medicine and Food Homology (MFH) Substances

Li Hongmei, Researcher & Deputy Director, Institute of Chinese Meteria Medica, China Academy of Chinese Medical Sciences

TCM Health Claims and Evidence for MFH Substances and the Combination with Modern Health Claims and Evidence

Dong Zhengqi, Researcher & Deputy Director, Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences

Roundtable Discussion: Views and Suggestions on Health Claims for MFH Substances Combining Traditional Chinese and Western Medicine

Section II: New Technologies and New Products Session 1: Foods from Synthetic Biology

Feb 20,2025

Session 1: Foods from Synthetic Biology

Moderator: Liu Long, Dean, School of Biotechnology, Jiangnan University
Supported by: Mengniu and Fuyang Biology

Guiding Report

Prof. Luo Yunbo, Beijing Technology and Business University

Synthetic Biotechnology of Foods: Tasks and Challenges

Liu Long, Dean, School of Biotechnology, Jiangnan University

Biosynthesis of Active Ingredients in Human Milk

Prof. Lin Min from Henan University

Nutrition Safety of Allulose and Innovative Development of Manufacturing Technology

Sun Yuanxia, Researcher, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences

Modification of Omega Fatty Acid Oils Accumulated from Oleaginous Yeasts with Synthetic Biology

Prof. Ji Xiaojun from Nanjing Tech University

Development and Application of Technologies for Industrialization of Functional Foods

Ms. Zhao Wei, Director, R&D Center, Shandong Fuyang Bio-Tech Co., Ltd.

R&D Innovation Ecology of Synthetic Biologically Functional Ingredients

Dr. Zhang Xuguang from Mengniu

Q&A Session

Section II: New Technologies and New Products Session 2: Latest Progress of NMN (Nicotinamide Mononucleotide) and Health

Feb 19,2025

Session 2: Latest Progress of NMN (Nicotinamide Mononucleotide) and Health

Moderator: Prof. Wang Jun, Founder, GeneHarbor (Hong Kong) Biotechnologies Ltd. & Honorary Professor at Chinese University of Hong Kong
Supported by: GeneHarbor (Hong Kong) Biotechnologies Ltd.

Guiding Report

Xu Zhihong, Academician, Chinese Academy of Sciences & Former President, Peking University

Progress of NMN (Nicotinamide Mononucleotide) Clinical Research

Prof. Chen Zhiwei from the University of Hong Kong

Role of NMN in Metabolic Diseases

Prof. Tan Mingqi, Dalian Polytechnic University

NMN Metabolism

Prof. Lindsay Wu from UNSW Sydney

Role of NMN in enhancing alcoholic metabolism

Prof. Hu Yaohao from Shenyang Pharmaceutical University

Section II: New Technologies and New Products Session 3: New Era for Frontier Research and Market Applications of Human Milk Oligosaccharides (HMOs)

Feb 20,2025

Session 3: New Era for Frontier Research and Market Applications of Human Milk Oligosaccharides (HMOs)

Moderator: Prof. Che Huilian, Director, Special Food Research Center, China Agricultural University
Supported by: Specialized Committee on Human Milk Oligosaccharides (HMOs), Beijing Food Institute

Guiding report: China's Food Ingredients Innovation Road

Xie Mingyong, Academician, Chinese Academy of Engineering & Director, State Key Laboratory of Food Science and Resources, Nanchang University

Key Technologies and Application of Efficient Breeding and Optimization of Strains for the Food Bio-Manufacturing Industry

Liu Long, Dean, School of Biotechnology, Jiangnan University

Development Opportunities of Formulated Food for Pregnant Mothers and Infants Guided by the Latest Advances in Breast Milk

Prof. Li Boliang from Northeast Agricultural University

Research Progress and Health Effects of HMOs in Clinical Nutrition

Prof. Zhang Yumei from the Peking University School of Public Health

Practice of HMO Safety Assessment and Management Strategies in China

TBD

Industrialization of Biosynthetic HMOs: Challenges, Opportunities and Innovation Path

Mr. Liu Zhenyun, Founder & CEO, YIXI BIOTECH

Yili's Global Vision: Integration and Innovation of HMO Technology in the International Dairy Industry

Dr. Situ Wenyou, President Assistant, Inner Mongolia Yili Industrial Group Co., Ltd.

Feihe's Innovation Path: Breakthrough and Practice of HMOs in Infant Nutrition

Dr. Jiang Shilong, Chief Scientist, Feihe Dairy

Section II: New Technologies and New Products Session 4: Clinical Studies of Functional Oils

Feb 19,2025

Session 4: Clinical Studies of Functional Oils

Moderator: Prof. Wang Xingguo from Jiangnan University
Supported by: Longevity Flower, Junlebao, SHANBAINIAN and Qingdao Seawit

Randomized Controlled Clinical Study on the Effect of Edible Diacylglycerol Oil on Blood Lipid in People with Hyperlipidemia

Prof. Wang Xingguo from Jiangnan University

Effect of Diacylglycerol Oil on the Blood Uric Acid, Cognitive Function and Mood in People with Asymptomatic Hyperuricemia: A Randomized, Double-blind, Placebo-controlled Trial

Dr. Yan Yuanyuan from Shanghai Jiao Tong University School of Public Health

Research on Infant Feeding with MLCT and Novel OPO Powered Formulas

Prof. Zhu Huilian from the School of Public Health, Sun Yat-sen University

Danone Clinical Interventions in Large Granular Milk Fat Globules

Dr. Zhao Xianfeng, Director of Life Sciences, Danone Open Science Research Center for Life-Transforming Nutrition

Research on Nutritional Functions of Human Milk Fat Structural Ester: Case Study

Prof. Xu Xuebing from Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd.

Role of DHA in Specific Sn Positions in Precisely Regulating Lipid Metabolism and Neurobehavior: Multidimensional Studies Based on Rat Models

Prof. Zeng Wei from Gannan Medical University

Randomized Controlled Clinical Study on the Effect of Triacylglycerols with Palmitic Acid in the Sn-2 Position on the Constipation Symptom and Bone Mineral Density in Middle-aged and Elderly People

Prof. Zhang Yumei from Peking University

Clinical Intervention Study on Dietary Supplements for Nursing Mothers Based on Dose-effect Ratio of n-6/n-3 Fatty Acids

Dr. Wei Wei from Jiangnan University

The Effect and Mechanism of Pentadecanoic Acid in Improving Intestinal Health

Prof. Wang Junjun from China Agricultural University

Section II: New Technologies and New Products Session 5: Lutein and Eye Health

Feb 19,2025

Session 5: Lutein and Eye Health

Moderator: Dr. Pan Yu, Director, Scientific Affairs, DSM-Firmenich Group
Supported by: DSM-Firmenich Group and Haleon

Introductory Presentation: Scientific Research on Lutein and Zeaxanthin for Visual Health

Dr. Wang Yingyao, Researcher & Executive President, Beijing Zhongyinghui Nutrition and Health Research Institute/Chinese Nutrition Society

Effects of Dietary Carotenoids on Eye and Brain Health

Dr. Frederick Khachik, Principal Scientist, Kemin Human Nutrition and Health

Demonstration Research on Vision Health Formulas

Dr. Du Jun, Chief Scientist, Amway

Evidence from a Randomized Controlled, Double-blind Study at Harvard Medical School: Multivitamin Mineral (Silver Centrum) and Eye Health (Cataracts)

Dr. Hu Henglong, Head of R&D China, Haleon (TBD)

The Synergistic Effect of Zeaxanthin and Lutein on Improving the Eye Protection Function

Dr. Pan Yu, Director, Scientific Affairs, DSM-Firmenich Group

Section III: Medicine and Food Homology (MFH) Session 1: Comprehensive Topics

Feb 19,2025

Session 1: Comprehensive Topics

Moderator: Chen Min, Researcher & Chairman, Specialized Committee on the Evaluation and Utilization of Food and Medicine Substances, China Association of Traditional Chinese Medicine
Supported by: Specialized Committee on the Evaluation and Utilization of Food and Medicine Dual-Use Substances, China Association of Traditional Chinese Medicine (CATCM)

Introductory Presentation

TBD

New National Policies or Tasks for Medicine and Food Homology (MFH) Substances

Zhang Lei, Researcher & Director, Division II of Risk Assessment, China National Center for Food Safety Risk Assessment

Research and Discussion on Standards for MFH Substances and Products

Qian Dan, Researcher, Experimental Research Center, China Academy of Chinese Medical Sciences

Application of MFH in Clinical Therapeutic Nutrition

Zhang Jin, Chief Physician, Center for the Preventive Treatment of Diseases, Xiyuan Hospital, China Academy of Chinese Medical Sciences

The Way to Health in the Aging Society and MFH

Prof. Zhou Ran, Chairman, Shanxi Association for Science and Technology

Work of Specialized Committee on the Evaluation and Utilization of Food and Medicine Substances

Specialized Committee on the Evaluation and Utilization of Food and Medicine Substances, China Association of Traditional Chinese Medicine

Roundtable Discussion: Popularization of MFH

Section III: Medicine and Food Homology (MFH) Session 2: Goji Berry

Feb 19,2025

Session 2: Goji Berry

Chairperson: TBC
Supported by: Ningxia Goji Industry Development Center, Ningxia Goji Association and Ningxia Zhongning Goji Berry (Tianren) Academician Workstation

Opening Speech

Speaker: Representative from Ningxia government

Protective Effect of Lycium Glycopeptides on Neurological Diseases

Su Guohui, Academician, Guangdong-Hong Kong-Macau Institute of CNS Regeneration (GHMICR), Jinan University

Overview of Health Effects of Goji Berries

Prof. He Rongrong or Duan Wenjun (TBD) from the College of Pharmacy, Jinan University

Application and Market Prospects of Goji Berries in Eye Diseases

Tang Shibo, Vice President, AIER Eye Hospital Group

Application of Goji Berries in Food and Interpretation of Related Policies

Prof. Sun Guiju from the School of Public Health, Southeast University

Mining and Utilization of Active Ingredients in Black Goji Berries

Yan Yamei, Associate Researcher, Goji Berry Research Institute, Ningxia Academy of Agriculture and Forestry Sciences

Roundtable Meeting: Transformation of Goji Berry Scientific Research Achievements and Industrial Innovation

Section III: Medicine and Food Homology (MFH) Session 3: Bird's Nest

Feb 20,2025

Session 3: Bird's Nest

Chairperson: TBC
Supported by: Guangdong Bird's Nest Industry Association

Research on Anti-aging Functional Peptides of Edible Bird's Nests

Prof. Ren Jiaoyan from the School of Food Science and Engineering, South China University of Technology

Achievements and Prospects of Modern Scientific Research Demonstration of Edible Bird's Nests

Wang Dongliang (tentative), Chief Science Officer, Xiaoxiandun

Latest Advances and Application of Natural Healthy Ingredients of Small Molecular Bird's Nest Peptides and Key Technological Breakthroughs and Industrial Application of Highly Active Instant Bird's Nests

Mr. Guo Jianrong, Vice President of Yanzhichu

Application of Bird's Nests in the New Chinese Tonic Market

Mr. Zhong Zebin, Founder & Chairman, Runkang Pharmaceutical

Comparative Proteomics Study of Edible-nest Swiftlet and Its Closely Related Species

Prof. Li Geng from Guangzhou University of Chinese Medicine

Section III: Medicine and Food Homology (MFH) Session 4: Lingzhi

Feb 19,2025

Session 4: Lingzhi

Moderator: Li Min, Secretary-General, Lingzhi Specialized Committee, China Association of Traditional Chinese Medicine
Supported by: Lingzhi Specialized Committee, China Association of Traditional Chinese Medicine

Introductory Presentation: History, Present Situation and Prospect of Lingzhi's Medical and Health Applications

Prof. Lin Zhibin, Former Vice President, Beijing Medical University & Professor, Peking University Health Science Center

Pharmacological Basis of Lingzhi MFH

Prof. Yang Baoxue, Chairman, Lingzhi Specialized Committee, China Association of Traditional Chinese Medicine & Professor, Peking University Health Science Center

Research and Development of Lingzhi MFH Products

Chen Hui, Chairman, Alphay International Inc.

Promoting the High-quality Development of Lingzhi Industry through Scientific and Technological Innovation and Guidance of Standards

Li Zhenhao, Vice Chairman, Zhejiang Longevity Valley Botanical Co., Ltd.

High-quality Development of Fujian-produced Lingzhi and Development of the MFH Industry

Dr. Liu Xueyan from GanoHerb Group

Section IV: Sports Foods Session 1: Electrolyte and Fluid Supplementation

Feb 20,2025

Session 1: Electrolyte and Fluid Supplementation

Chairperson: TBC
Supported by: PepsiCo's Gatorade

Introductory Presentation: High-level Olympic Athletes' Requirements for Important Nutrients and Supplementation Status

An Nan, Researcher, National Institute of Sports Medicine, General Administration of Sport of China

Reasons for Replenishing Electrolytes and Fluids: Characteristics of Sweat in Asian People

Prof. Jason Kai Wei LEE from the National University of Singapore

Science of Sports Drinks (Liquids and Electrolytes)

Dr. Ian Rollo from the Gatorade Sports Science Institute

Sports Drinks for Optimization of Sports Performance

Prof. Stephen H S Wong, Head of the United College of Chinese University of Hong Kong & Professor at the Department of Sports Science and Physical Education

Personalized Rehydration Strategies in the Thermal Environment

Dr. Wang Haoyan from College of Physical Education and Health Sciences, Zhejiang Normal University

Section IV: Sports Foods Session 2: Protein

Feb 20,2025

Session 2: Protein

Chairperson: TBC
Supported by: Arla Foods Ingredients

Introductory Presentation: Core Essential - Protein Provides Important Support for Sports Foods

Arla Foods Ingredients

Innovative Protein Ingredients Leading the Sports Nutrition Trend

Arla Foods Ingredients

Protein for exercise- current insights and strategies

Professor Justin Roberts, Anglia Ruskin University, Cambridge, UK; Danone Nutricia Global R&I, Utrecht, NL.

Section IV: Sports Foods Session 3: Marathon Nutrition Support

Feb 20,2025

Session 3: Marathon Nutrition Support

Chairperson: TBC
Supported by: PepsiCo's Gatorade and Arla Foods Ingredients

Introductory Presentation: The Development Status of Marathon and Its Demand for Nutrition

Chinese Athletics Association

The Important Role of Protein during Endurance Training

Arla Foods Ingredients

The Importance of Supplies for Marathon Athletes

Prof. Jason Kai Wei LEE from the National University of Singapore

Changes in Hydration Status and Rehydration during Endurance Exercise

Study on the Effect of Glycerol Electrolyte Drinks in Promoting the State of High Hydration

Dr. Lindsey Baker from the Gatorade Sports Science Institute

Roundtable Meeting: How Does the Sports Nutrition Market Meet the Public Demand?

Section V: Foods for Special Medical Purposes (FSMPs)

Feb 19,2025

Introductory Presentation: The High-quality Development of the FSMP Industry Needs to Solve the 'Last Kilometer' Problem for Consumers

Ms. Gu Xinxin, President of Greater China & Head of Global Strategy, Marketing and Innovation for Medical Nutrition, Nestlé Health Science

Session 1: Market Access and Clinical Use of FSMPs in China and Abroad

Chairperson: TBC

Abbott's Innovation in FSMPs and Evidence of Benefits

TBD

Analysis of FSMPs in Health Economics

Prof. Yu Kang, Director, Department of Clinical Nutrition, Peking Union Medical College Hospital

Access Status of Foreign FSMPs and Products by Nestlé Health Science

Aurelie Danel, Head, Global Market Access & Pricing, Nestlé Health Science

Clinical Demand for FSMPs and Hospital Access

Han Junhua, Researcher, Secretary-General, Chinese Nutrition Society

Clinical Use of Foreign FSMPs and the Product Family by Nestlé Health Science

Jalil Benyacoub, Global Medical Affairs Lead Paediatric Medical Nutrition, Nestlé Health Science

Section V: Foods for Special Medical Purposes (FSMPs)

Feb 19,2025

Session 2: Care for the Aged and the Application of FSMPs

Chairperson: TBC

Clinical Nutrition Care and FSMP Application Cases

Ms. He Jiarong, nutritionist at Standard Foods' international scientific research center for nutrition and health

Mulberry and Elm Program -- Nestlé Health Science's Nutritional Care for the Elderly in Communities

Zhang Yaopeng (tentative), head of community channels, Nestlé Health Science China

Dietary Characteristics of the Elderly and FSMPs

Mr. Li Wenjun, Chief Scientist, Qingdao Shengtong Nutritional Food Co., Ltd.

Roundtable Discussion: How to Solve the Last Kilometer Problem of FSMPs for Consumers

Representatives from regulators/experts/industry representatives

Closed-door Meeting: Development Opportunities and Challenges of Chinese FSMPs (by invitation only)

Section VI: Probiotics, Prebiotics and Postbiotics Session 1: Intestinal Microecology and Human Health

Feb 19,2025

Introductory Presentation

Prof. Zhai Qixiao, Associate Dean, School of Food and Technology, Jiangnan University

Session 1: Intestinal Microecology and Human Health

Chairperson: Jinsu / IFF
Supported by: IFF and H&H Group

Global Advances in Probiotics Research

Prof. He Guoqing, Zhejiang University

Latest Progress of Probiotics in Constructing a Full Life Cycle Health Management System Based on the Gut

IFF

Real World Research after the Launch of Probiotics

H&H Group

Application and Product Development of Probiotics in Women's Health

IFF

Section VI: Probiotics, Prebiotics and Postbiotics Session 2: Probiotics and Full Life Cycle Health

Feb 19,2025

Session 2: Probiotics and Full Life Cycle Health

Chairperson: TBC
Supported by: Novonesis

Study on the Relationship between the Evolution of Intestinal Flora and the Decline of Immune Function in the Elderly

Prof. He Fang from the West China College of Public Health, Sichuan University

Probiotics and Prebiotics and Whole Life Cycle Health

Novonesis

Application of Probiotics in Elderly Health and Product Development

TBD

Section VI: Probiotics, Prebiotics and Postbiotics Session 3: Mining and Application of Probiotic Resources

Feb 20,2025

Session 3: Mining and Application of Probiotic Resources

Moderator: Dr. Fang Shuguang, Founder, Wecare Probiotics
Supported by: Wecare Probiotics and Mengniu

Screening of Industrial Functional Probiotic Strains and Optimization of Preparation Technology

Wecare Probiotics

Study and Application of Probiotics in Improving Metabolic Health

Mengniu

Application of Probiotics in Brain-Gut Axis

TBD

Application of Functional Probiotics in Gastrointestinal Health and Product Development

Wecare Probiotics

Application of Probiotics in Animal Husbandry

TBD

Application of Probiotics in the Field of Pets

TBD

Section VI: Probiotics, Prebiotics and Postbiotics Session 4: Prebiotics

Feb 20,2025

Session 4: Prebiotics

Chairperson: TBC
Supported by: PepsiCo's Quaker, ESKON JAC and Novonesis

Study of Resistant Starch in Promoting Weight Loss -- Good Carb Diets: A New Way of Active Health

Jia Weiping, Academician, Shanghai Sixth People's Hospital Affiliated to Shanghai Jiao Tong University School of Medicine

Advances in the Hypolipidemic Function of Dietary Fiber in Konjac

Xiang Xuesong, Researcher, National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention

Guarding a Healthy Start to Life with Innovative Synbiotics and Prebiotics Solutions

Novonesis

Whole grain benefits and health claim with scientific evidence

Dr. Chu Yifang, PepsiCo R&D

Section VI: Probiotics, Prebiotics and Postbiotics Session 5: Postbiotics

Feb 20,2025

Chairperson: TBC
Supported by: Cargill, PepsiCo's Quaker, DSM

Effects of Fermented Oats on Postbiotic Immune Health

Prof. Sun Guiju from Southeast University

Immunomodulatory Function and Clinical Evidence of Yeast Postbiotics

Dr. Feng Peng, Head of Innovation in Special Nutritional Biologics, Cargill Group

Present situation、Challenges and Industry Demand of Postbiotics Standards

Xiang Xuesong, Researcher, National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention

Unleashing the True Power of the Gut Microbiome

DSM

Postbiotics Fermented Oats: An Empirical Study of Innovative Technology and Health Benefits

Mr. Jason Yang, Senior Director, PepsiCo Asia R&D Center

Roundtable Meeting: Thinking on Safety and Quality Evaluation of Postbiotics

Innovation Forum 1: Food for Health Fills the Nutritional Gap - Food for Older Adults

Feb 18,2025

Introductory Presentation

Zhao Wenhua, Researcher, National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention

Survey Report on the Digestive Decline and Nutritional Needs of Older Adults in China

Research team of the project

Survey Report on the Current Situation of the Senior-friendly Food Market in China

Research team of the project

Questions and Discussions

Health Effect of Food for Older Adults and Related Scientific Evidence (TBD)

Japanese expert at Nestlé

K-10 Kefir Flavored Yogurt and Elderly Health: Relief of Constipation and Exploration of Multiple Benefits

Junlebao

New Strategies and Solutions for Senior-friendly Food's Meeting Elderly Nutritional and Health Needs

IFF

Modifying the Texture of Foods to Improve Protein Nutrition in Older Adults

Mead Johnson

Technological Innovation Practices of Senior-friendly Dairy Products

Dr. Feng Haotian, Scientific Director, Adult Nutrition Research Center, Inner Mongolia Yili Industrial Group Co., Ltd.

Food for Older Adults - Case Sharing on the Development of Quaker Steamed Glutinous Instant Oatmeal

Ms. Jia Lanxing, Deputy Director, Quaker Research and Development, PepsiCo Asia Pacific

Better Taste: Responding to the Digestive Decline of Older Adults and Compliance Challenges

Arla Foods Ingredients

Research on Improving the Quality of Life of Older Adults with Dysphagia through Nutrition Management

Dr. Pang Shaojie from Heilongjiang Feihe Dairy Co. Ltd.

Roundtable Discussion: Promoting the Healthy Development of Senior-friendly Food Industry

Yang Xiaoguang, Researcher & Vice President, Chinese Nutrition Society

Innovation Forum 2: Health Food and Weight Control

Feb 19,2025

Introductory Speech

Chen Junshi, Academician of the Chinese Academy of Engineering & FHE Chairman

Interpretation of National Policies for Weight Management

TBD

Impact of Breakfast Nutrition and Nutritional Supplementation on Overweight and Obesity

Liu Ailing, Researcher, National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention

Scientific Study of Meal Replacement in Weight Management

Randomized Controlled Trial on Energy-Restricted Diets Combined with Exercise in Young Women with Overweight and Obesity (interventions to be confirmed)

Prof. Qiu Junqiang from the School of Sport Science, Beijing Sport University

Innovative Application of Plant Extracts in Weight Control

TBD

Innovation Integration of Weight Control Solutions: Power of Digitization and Communities

Amway

Roundtable Discussion: How to Solve the Difficulties and Pain Points of Adult Weight Management

Zhao Wenhua, Researcher, National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention

Innovation Forum 3: Coffee and Health Development

Feb 20,2025

Research Advances in Health Effects of Coffee

Fang Haiqin, Researcher & Director, Division I of Applied Nutrition, China National Center for Food Safety Risk Assessment (CFSA)

Status and Trend of Coffee Drinking among Chinese Adults

Liu Aidong, Researcher, Deputy Director, National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention

Introduction and Interpretation of the Scientific Consensus on Coffee and Health

Ms. Li Fuxuan from the China Food Information Center (CFIC)

How to Make a Delicious and Healthy Cup of Coffee?

Starbucks

Research Advances in Functional Components of Coffee

Nestlé

Current Situation and Prospect of the Coffee Cultivation and Coffee Industry in China

Department of Agriculture and Rural Affairs of Yunnan Province

Development Status and Trend of the Coffee Industry in China

TBD

Roundtable Meeting

Innovation Forum 4: Cocoa and Health

Feb 20,2025

Scientific Report on Cacao Breeding and Planting

Spice and Beverage Research Institute, China Academy of Tropical Agricultural Sciences (TBD)

Health Benefits of Cocoa Flavanols and Their Applications

Dr. Hagen Schroeter, Chief Science Officer, Mars Edge

Metabolic Health of Cocoa and Health Benefits of Obesity Control

Prof. Yu Kang, Director, Department of Clinical Nutrition, Peking Union Medical College Hospital (TBD)

Sustainable Development of Cocoa

Expert from Cargill Asia (TBD)

Roundtable Discussion: Cocoa Cultivation, Health Benefits and Caims, and Industry Opportunities in China

Innovation Forum 5: The High-quality Development of Ready-made Foods and Industrial Innovation

Feb 19,2025

Development Trends of the Ready-made Food Industry in China

Sun Baoguo, Academician, Chinese Academy of Engineering & Professor, Beijing Technology and Business University

Progress and Prospect of Innovation in Key Technologies for Industrialization of Meat Dishes

Dr. Zhang Dequan, Director, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences

Preservation Technology and Food Safety of Ready-made Foods

Prof. Fan Daming, Dean, School of Food and Technology, Jiangnan University

Technical Innovation and Practice of Sichuan and Chongqing Ready-made Dishes

Prof. Zhang Yuhao, Dean, College of Food Science, Southwest University

Development Trend of Aquatic Ready-made Dishes

Prof. Li Xuepeng, Dean, College of Food Science and Engineering, Bohai University

Development Strategy of Ready-made Hunan Cuisine and Development of Typical Dishes

Prof. Wang Jianhui, Dean, School of Food Science and Bioengineering, Changsha University of Science & Technology

Innovation Forum 6: Whole Grain Foods and Health

Feb 20,2025

Address by the Moderator

Ding Gangqiang, Researcher, Director, National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention

Overview of Global Whole Grain Standards and Labeling

Prof. Hamit Koksel, Former Chairman, International Association for Cereal Science and Technology (TBD)

The Health Benefits of Whole Grains and Health Claims Based on Scientific Evidence

Dr. Yifang Chu at PepsiCo

Summary of Clinical Application Cases of Whole Grain Dietary Intervention in Cardiovascular and Cerebrovascular Diseases

Liu Qianqian, Associate Chief Physician, Peking University Shenzhen Hospital

Processing Technology Innovation and Quality Evaluation of Whole Grain Oat Milk

National Technology Innovation Center for Whole Grain Processing/Cograin

Whole Grain Dietary Intervention in Obese People

Gong Zhaolong, Deputy Director, Central Laboratory, National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention

Whole Grain Promotion Strategy and Development Trend in Singapore

Ms. Ann Low, Healthy Food and Dining Division Director, , Singapore Health Promotion Board

The Key Problems to Be Solved in China's Whole Grain Development and Countermeasures

Tan Bin, Researcher, Academy of State Administration of Grain (ASAG)

Roundtable Meeting

Innovation Forum VII: Amino Acids and Health

Feb 20,2025

Application and Development of Amino Acids in Chinese Foods for Special Dietary Uses (FSDUs)

Fang Haiqin, Researcher & Director, Division I of Applied Nutrition, China National Center for Food Safety Risk Assessment (CFSA)

Development Status and Trend of Amino Acid-rich Foods in China

Ms. Guan Dan, Vice President, Amino Acid Branch, China Biotech Fermentation Industry Association

Supervision and Approval Status of Amino Acids Included in New Food Ingredients, New Food Additives and New Food Varieties

Mr. Fei Hongtao, General Manager, Antion Consulting (Beijing)

A new perspective on taurine research: anti-aging and weight loss

Yongan Kangjian Pharmaceutical (Wuhan) Co., Ltd

Innovation Forum 8: Low-GI Healthy Staple Foods

Feb 19,2025

Introductory Presentation

Jin Zhengyu, Academician, Chinese Academy of Engineering & Professor, School of Food and Technology, Jiangnan University

Regulations on Low-GI Foods

Xiang Xuesong, Researcher, National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention

Clinical Evaluation of Low-GI Rice

Ge Sheng, Chief Physician, Department of Clinical Nutrition, Shanghai Sixth People's Hospital

Precision Processing of Low-GI Foods

TBD

Breeding of Specialty Grains

TBD

Low-GI Rice

TAO RICE

Low-GI Noodles

Jinxu Noodle

Low-GI Bakery Foods

Mondelēz International

Roundtable Meeting: Outlook on the Development of Low-GI Industry

Innovation Forum 9: Health Foods

Feb 20,2025

To be released

Innovation Forum 10: Press Conference of the Administration of Hainan Boao Lecheng International Medical Tourism Pilot Zone on Pilot Work

Feb 18,2025

To be released

Feb 19,2025

Feb 20,2025

Feb 20,2025