- ALL
- Pioneer Conference - FHE2025 Investment and Financing Seminar
- Pre-conference Session - Workshop on Novel Food Ingredients
- Opening Ceremony (Morning, February 18, 2025)
- Section I: Food Regulations and Standards Session 1: Latest Progress in Regulations and Standards
- Section I: Food Regulations and Standards Session 2: Health Claims
- Section II: New Technologies and New Products Session 1: Foods from Synthetic Biology
- Section II: New Technologies and New Products Session 2: Latest Progress of NMN (Nicotinamide Mononucleotide) and Health
- Section II: New Technologies and New Products Session 3: New Era for Frontier Research and Market Applications of Human Milk Oligosaccharides (HMOs)
- Section II: New Technologies and New Products Session 4: Clinical Studies of Functional Oils
- Section II: New Technologies and New Products Session 5: Lutein and Eye Health
- Closed-door Meeting: Workshop on HMO Scientific Consensus (By Invitation Only)
- Section III: Medicine and Food Homology (MFH) Session 1: Comprehensive Topics
- Section III: Medicine and Food Homology (MFH) Session 2: Goji Berry
- Section III: Medicine and Food Homology (MFH) Session 3: Lingzhi
- Section IV: Sports Foods Session 1: Electrolyte and Fluid Supplementation
- Section IV: Sports Foods Session 2: Protein
- Section IV: Sports Foods Session 3: Marathon Nutrition Support
- Section IV：Roundtable Meeting: Focusing on Sports Nutrition: Transformation and Innovation Driven by Public Demand
- Section V: Foods for Special Medical Purposes (FSMPs) Session 1: Current Situation of Market Access and Clinical Use of FSMP in China and Abroad
- Section V: Foods for Special Medical Purposes (FSMPs) Session 2: Caring for the Elderly and the Application of FSMP
- Closed-door Meeting: Opportunities and Challenges for the Development of FSMP in China (By Invitation Only)
- Section VI: Probiotics, Prebiotics and Postbiotics Session 1: Intestinal Microecology and Human Health
- Section VI: Probiotics, Prebiotics and Postbiotics Session 2: Probiotics and Full Life Cycle Health
- Section VI: Probiotics, Prebiotics and Postbiotics Session 3: Mining and Application of Probiotic Resources
- Section VI: Probiotics, Prebiotics and Postbiotics Session 4: Prebiotics
- Section VI: Probiotics, Prebiotics and Postbiotics Session 5: Postbiotics
- Innovation Forum 1: Food for Health Fills the Nutritional Gap - Food for Older Adults
- Innovation Forum 2: Health Food and Weight Control
- Innovation Forum 3: Coffee and Health Development
- Innovation Forum 4: Cocoa and Health
- Innovation Forum 5: The High-quality Development of Ready-made Foods and Industrial Innovation
- Innovation Forum 6: Whole Grain Foods and Health
- Innovation Forum 7: Amino Acids and Health
- Innovation Forum 8: Low-GI Healthy Staple Foods
- Innovation Forum 9: Health Foods
- Innovation Forum 10: Hainan Province Import Special Medical Food and Health Food Policy Interpretation Meeting
- Innovation Forum 11: Forum on Frontier Research in Health and Anti ageing Science
- Innovation Forum 12: Clinical Research and Sustainable Development of the Health Food Industry
- Innovation Forum 13: Business Environment Construction - Conference on FHE2025 Production and Marketing Matchmaking
- Innovation Forum 14: Smart Diet
- Innovation Forum 15: High-end Healthy Snacks
- Innovation Forum 16: Balanced carbohydrates and substantiated dairy with prebiotics
Pioneer Conference - FHE2025 Investment and Financing Seminar |
Feb 17,2025 |
Session 1: Industrial Investment and Financing Landscape |
| 2025-02-17
09:00-09:10 |
| 2025-02-17
09:10-09:30 Analysis of the nutritional and health food industry in China |
| 2025-02-17
09:30-09:50 Investment drives industrial development: GL Capital's practice in the nutrition field |
| 2025-02-17
09:50-10:10 Investment Opportunities in Health Food Under Changing Demographics |
| 2025-02-17
10:10-10:30 The capital market facilitates the integration and development of the health food industry. |
| 2025-02-17
10:30-10:50 Biomanufacturing Leads the Innovative Development of Future Food |
| 2025-02-17
10:50-11:10 Denmark: Leading Sustainable Development in the Food Health Sector |
| 2025-02-17
11:10-12:00 Roundtable Meeting：Investment Opportunities in the Health Food Industry by 2025 |
Session 2: Bridging Health Food Technology and Finance |
| 2025-02-17
14:10-14:25 Yixing Economic and Technological Development Zone Life & Health Industry Promotion |
| 2025-02-17
14:25-14:45 Building Efficient Cell Factories Based on Synthetic Biology Technology and Their Industrial Applications |
| 2025-02-17
14:45-15:05 Compliance Reporting: A Necessary Path for Synthetic Biology Food Ingredients |
| 2025-02-17
15:05-15:20 Juwei Biological Roadshow |
| 2025-02-17
15:20-15:35 FoodTalks Roadshow |
| 2025-02-17
15:35-15:50 |
| 2025-02-17
15:50-16:05 SuliKang Roadshow |
| 2025-02-17
16:05-16:45 Roundtable Meeting：Healthy Food: Breakthrough and Leap from Science to Industrialization |
| 2025-02-17
16:45-16:55 Hainan Province Promotion Conference |
| 2025-02-17
16:55-17:10 Xiaozao Tech Roadshow |
| 2025-02-17
17:10-17:25 |
| 2025-02-17
17:25-17:40 |
| 2025-02-17
17:40-18:20 Roundtable Meeting II: Innovation, Change, and Transcending Cycles in the Health Food Industry |
Pre-conference Session - Workshop on Novel Food Ingredients |
Feb 17,2025 |
| 2025-02-17
14:00-15:00 New Policies on the Management of Novel Food Ingredients and Food-Medicine Homology (MFH) Substances |
| 2025-02-17
15:00-15:30 Safety Assessment Framework for Genetically Modified Novel Food Ingredients |
| 2025-02-17
15:30-16:00 Introduction to Research and Development of New Food Resources at Home and Abroad |
| 2025-02-17
16:00-16:30 Analysis of Review Issues on Novel Food Ingredients |
| 2025-02-17
16:30-17:00 Roundtable Meeting |
Opening Ceremony (Morning, February 18, 2025) |
Feb 18,2025 |
Opening Ceremony |
| 2025-02-18
08:35-08:43 Opening Speech by FHE Chairman, Academician Chen Junshi |
| 2025-02-18
08:43-08:51 Speech by Hainan Provincial LeadersXie Jing, Vice Governor of Hainan Provincial People's Government |
| 2025-02-18
08:51-08:59 Speech by the leader of the National Health Commission（NHC）Shen Hongbing, Deputy Director of the National Health Commission |
| 2025-02-18
08:59-09:07 Speech by Hainan Boao Lecheng International Medical Tourism Pilot ZoneJia Ning, Director of the Management Bureau of Hainan Boao Lecheng International Medical Tourism Pilot Zone |
| 2025-02-18
09:07-09:30 Group Photo & Coffee Break |
Academician Forum |
| 2025-02-18
09:30-09:55 Opportunities and Challenges in the Ready-made Food Industry |
| 2025-02-18
09:55-10:20 Gut microbiota and human health |
| 2025-02-18
10:20-10:45 Marine Resources and Health Food |
Roundtable Meeting |
| 2025-02-18
10:45-12:05 Roundtable Meeting: New Quality Productive Forces Lead the Development of Health Food IndustryModerator: Director LUO Yunbo , Professor of Beijing Technology and Business University and China Agricultural University |
Section I: Food Regulations and Standards Session 1: Latest Progress in Regulations and Standards |
Feb 18,2025 |
Session 1: Latest Progress in Regulations and StandardsModerator: Huo Junsheng, Researcher, National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention |
| 2025-02-18
14:00-14:20 Registration Administration of Foods for Special Medical Purposes (FSMPs)Li Xiaoyu ， State Administration for Market Regulation Special Food Safety Supervision and Administration |
| 2025-02-18
14:20-14:40 Registration and Filing Management of Functional FoodsWan Chao ， State Administration for Market Regulation Special Food Safety Supervision and Administration |
| 2025-02-18
14:40-15:00 Safety Review of Functional Foods and Raw Materials |
| 2025-02-18
15:00-15:20 Review Practices for New Functions of Functional Foods |
| 2025-02-18
15:20-15:40 General Rules for the Labeling of Prepackaged Foods |
| 2025-02-18
15:40-16:00 Progress in Revising the General Hygienic Regulations for Food Production & Good Manufacture Practices for Health Foods |
| 2025-02-18
16:00-16:20 Progress in Revising Standards for the Use of Nutritional Fortification Substances in Foods |
| 2025-02-18
16:20-16:40 General Rules for the Nutritional Labeling of Prepackaged Foods |
| 2025-02-18
16:40-17:10 Q&A Session |
Section I: Food Regulations and Standards Session 2: Health Claims |
Feb 19,2025 |
Session 2: Health ClaimsModerator: Zhang Lei, Researcher & Director, Division II of Risk Assessment, China National Center for Food Safety Risk Assessment |
| 2025-02-19
14:00-14:20 Current Regulations and Standards for Health Claims |
| 2025-02-19
14:20-14:40 DRR Claims—Highlighting Evidence |
| 2025-02-19
14:40-15:00 Scientific Evidence of Yogurt in Reducing the Risk of Type 2 Diabetes |
| 2025-02-19
15:00-15:20 |
| 2025-02-19
15:20-15:40 Erythritol and Dental Caries Risk Reduction |
| 2025-02-19
15:40-16:00 Research Progress on Health Claims for Food-Medicine Homology (MFH) Substances |
| 2025-02-19
16:00-16:20 TCM Health Claims and Evidence for Food-Medicine Homology (MFH) Substances |
| 2025-02-19
16:20-16:40 TCM Health Claims and Evidence for MFH Substances and the Combination with Modern Health Claims and Evidence |
| 2025-02-19
16:40-17:00 |
| 2025-02-19
17:00-17:40 Roundtable Meeting |
Section II: New Technologies and New Products Session 1: Foods from Synthetic Biology |
Feb 19,2025 |
Session 1: Foods from Synthetic BiologyModerator: Liu Long, Dean, School of Biotechnology, Jiangnan University |
| 2025-02-19
09:10-09:30 Synthetic Biotechnology in Foods: Tasks and Challenges |
| 2025-02-19
09:30-09:50 Key points for constructing standardized laboratory for safety evaluation of synthetic biological food |
| 2025-02-19
09:50-10:10 Synthetic Biotechnology and Its Application in Biological Breeding and Future Foods |
| 2025-02-19
10:10-10:30 Innovative Development of Nutritional Safety and Manufacturing Technology for D-Allulose |
| 2025-02-19
10:30-10:50 Synthetic Biology of Oleaginous Yeast to Accumulate Omega-Enriched Lipids |
| 2025-02-19
10:50-11:10 Development and Application of Industrialization Technology for Functional Foods in Corn Industry |
| 2025-02-19
11:10-11:30 New Quality Productive Forces in Nutrition and Health Empower Dairy R&D |
| 2025-02-19
11:30-12:00 Q&A Session |
Section II: New Technologies and New Products Session 2: Latest Progress of NMN (Nicotinamide Mononucleotide) and Health |
Feb 19,2025 |
Session 2: Latest Progress in NMN (Nicotinamide Mononucleotide) and HealthModerator: Prof. Wang Jun, Founder, GeneHarbor (Hong Kong) Biotechnologies Ltd. & Honorary Professor at Chinese University of Hong Kong |
| 2025-02-19
14:00-14:10 |
| 2025-02-19
14:10-14:40 The role of NMN in regulating host defense immunity |
| 2025-02-19
14:40-15:10 NMN Clinical Research: Current and Prospect |
| 2025-02-19
15:10-15:30 Targeted Delivery of NMN and Its Anti-Aging Effects |
| 2025-02-19
15:30-16:10 Pellagra to ageing therapeutics: history and progress of NAD+ precursors and their modern development. |
| 2025-02-19
16:15-17:00 Roundtable Meeting |
Section II: New Technologies and New Products Session 3: New Era for Frontier Research and Market Applications of Human Milk Oligosaccharides (HMOs) |
Feb 20,2025 |
Session 3: New Era of Frontier Research and Market Applications of Human Milk Oligosaccharides (HMOs)Moderator: Prof. Che Huilian, Director, Special Food Research Center, China Agricultural University |
| 2025-02-20
09:00-09:10 Introductory Presentation: China’s Food Ingredients Innovation Road |
| 2025-02-20
09:10-09:30 Design, Construction, and Application of Cell Factories for Human Milk Oligosaccharides |
| 2025-02-20
09:30-09:50 Research and Industrial Simulation of Chinese Breast Milk Oligosaccharide Characteristics |
| 2025-02-20
09:50-10:10 Yili’s Global Vision: Integration and Innovation of HMO Technology in the International Dairy Industry |
| 2025-02-20
10:10-10:30 |
| 2025-02-20
10:30-10:50 Industrialization of Biosynthetic HMOs: Challenges, Opportunities and Innovation Pathways |
| 2025-02-20
10:50-11:10 Pioneer of Biotechnologically Produced HMOs: Insights from Two Decades of HMO Development, Current Research, and Future Prospects |
| 2025-02-20
11:10-11:30 Synthetic Biotechnology Leading the Industrialization of Human Milk Oligosaccharides: Bridging the Gap from Lab to Factory |
| 2025-02-20
11:30-11:50 Generation III HMO Synthesis Technology Driven by Synthetic Biology: From Lab to Industrialization |
Lunch Break |
| 2025-02-20
14:00-14:20 Research Progress and Health Effects of HMOs in Clinical Nutrition |
| 2025-02-20
14:20-14:40 Synergistic Effects and Health Functions of HRB Bifidobacterium and Human Milk Oligosaccharides (HMOs) |
| 2025-02-20
14:40-15:00 Development Opportunities for Formulated Foods for Pregnant Mothers and Infants Guided by the Latest Advances in Breast Milk |
| 2025-02-20
15:00-15:20 HMOs breakthrough for special diseases in infants |
| 2025-02-20
15:20-15:40 Chinese Consumer Insights on HMO Consumption |
| 2025-02-20
15:40-16:00 Feihe’s Innovation Path: Breakthroughs and Practice in HMOs for Infant Nutrition |
| 2025-02-20
16:00-16:20 Clinical Evidence of Various HMO Combinations and Cutting-Edge Research on HMO Symbiotics |
Section II: New Technologies and New Products Session 4: Clinical Studies of Functional Oils |
Feb 19,2025 |
Session 4: Clinical Studies on Functional OilsModerator: Prof. Wang Xingguo from Jiangnan University |
| 2025-02-19
09:00-09:10 Introductory Presentation: Future of Functional Fats and Oils |
| 2025-02-19
09:10-09:35 Efficacy of Diglycerol Oils on Reducing Body Fats and Weight |
| 2025-02-19
09:35-10:00 The Impact of Diacylglycerol on Serum Uric Acid Levels and Metabolic Risk Factors in Patients with Asymptomatic Hyperuricemia: A Randomized, Double-Blind, Controlled Clinical Trial Study |
| 2025-02-19
10:00-10:25 A Comprehensive Investigation into the Effects of Infant Feeding with a Formulation containing MLCT and OPO |
| 2025-02-19
10:25-10:50 Clinical Outcomes of Large Milk Lipid Droplets |
| 2025-02-19
10:50-11:15 Nutritional functions of structured triglycerides more closely mimicked human milk fats |
| 2025-02-19
11:15-11:40 Role of DHA in Specific Sn Positions in Precisely Regulating Lipid Metabolism and Neurobehavior: Multidimensional Studies Based on Rat Models |
Lunch Break |
| 2025-02-19
14:00-14:25 Randomized Controlled Clinical Study on the Effect of Triacylglycerols with Palmitic Acid in the Sn-2 Position on Constipation Symptom and Bone Mineral Density in Middle-Aged and Elderly Individuals |
| 2025-02-19
14:25-14:50 Dietary n-6/n-3 fatty acid supplementation for lactating mothers: a randomized clinical trail |
| 2025-02-19
14:50-15:15 The Effect and Mechanism of Pentadecanoic Acid in Improving Intestinal Health |
| 2025-02-19
15:15-15:40 Positional and Spatial Effects of EPA: Critical Factors Influencing Its Bioaccessibility |
| 2025-02-19
15:40-16:05 Clinical study on the optimal formula containing high sn-2 palmitate, A2 β - casein, and casein phosphopeptide combination for infant intestinal health and immune regulation |
| 2025-02-19
16:05-17:05 Roundtable Meeting |
Section II: New Technologies and New Products Session 5: Lutein and Eye Health |
Feb 20,2025 |
Session 5: Lutein and Eye HealthModerator: Dr. Pan Yu, Director, Scientific Affairs, DSM-Firmenich Group |
| 2025-02-20
14:00-14:20 Research Report on Lutein and Zeaxanthin for Visual Health |
| 2025-02-20
14:20-14:40 Effects of Dietary Carotenoids on Eye and Brain Health |
| 2025-02-20
14:40-15:00 Vision Health and Baoming Product Development |
| 2025-02-20
15:00-15:20 Multivitamin and Mineral Supplement (Centrum Silver) and Eye-Brain Health: Clinical Research from Harvard Medical School and NIH |
| 2025-02-20
15:20-15:40 Synergistic Effect of Zeaxanthin and Lutein on Improving Eye Protection Function |
Closed-door Meeting: Workshop on HMO Scientific Consensus (By Invitation Only) |
Feb 19,2025 |
| 2025-02-19
15:00-17:00 |
Section III: Medicine and Food Homology (MFH) Session 1: Comprehensive Topics |
Feb 18,2025 |
Session 1: Comprehensive TopicsModerator: Chen Min, Researcher & Chairman, Specialized Committee on the Evaluation and Utilization of Food and Medicine Substances, China Association of Traditional Chinese Medicine |
| 2025-02-18
13:30-13:40 Introductory Presentation |
| 2025-02-18
13:40-13:55 Recent Policy Trends and Key Actions in National Food-Medicine Homology Substance Management |
| 2025-02-18
13:55-14:10 Exploration of Standards for Food-Medicine Homologous Substances and Products |
| 2025-02-18
14:10-14:30 Application of Food-Medicine Homology in Clinical Diet and Nutrition |
| 2025-02-18
14:30-14:45 Innovation of Pharmaceutical Ingredients in the Development of Health Products |
| 2025-02-18
14:45-15:10 Unlocking the Health Code of an Aging Society: Starting a New Journey of Food-Medicine Homology |
| 2025-02-18
15:10-15:30 Roundtable Meeting: Popularizing MFH |
Section III: Medicine and Food Homology (MFH) Session 2: Goji Berry |
Feb 18,2025 |
Session 2: Goji BerriesModerator: Yu Zhexiong Founder of Ningxia Zhongning wolfberry academician workstation，Ningxia Tianren wolfberry biotechnology joint stock company executive director |
| 2025-02-18
15:40-15:50 |
| 2025-02-18
15:50-16:00 |
| 2025-02-18
16:00-16:15 Scientific Research and Industrial Transformation of Ningxia Goji Berries |
| 2025-02-18
16:15-16:30 Research Progress on the Efficacy and Components of Goji Berries |
| 2025-02-18
16:30-16:45 The Application of Goji Berries in Health Products and Related Policy Interpretations |
| 2025-02-18
16:45-17:00 Research on the Functional Substance Basis and Utilization of Black Goji Berries |
| 2025-02-18
17:00-17:15 Anthocyanin activity and homeostatic delivery |
| 2025-02-18
17:15-17:35 Roundtable Meeting: Transforming Goji Berry Scientific Research Achievements into Industrial Innovation |
Section III: Medicine and Food Homology (MFH) Session 3: Lingzhi |
Feb 19,2025 |
Session 3: LingzhiModerator: Li Min, Secretary-General, Lingzhi Specialized Committee, China Association of Traditional Chinese Medicine |
| 2025-02-19
09:30-10:00 Introductory Presentation: History, Present Status and Prospects of Lingzhi’s Medical and Health Applications |
| 2025-02-19
10:00-10:20 |
| 2025-02-19
10:20-10:40 Development and Innovation of Lingzhi Medicinal Food Homologous Products |
| 2025-02-19
10:40-11:00 Technological Innovation and Standards Leadership in Promoting High-Quality Development of Ganoderma Lucidum Industry |
| 2025-02-19
11:00-11:20 Development of Lingzhi and Medicinal Food Industry in Fujian Province |
| 2025-02-19
11:20-11:40 Innovative research and development, and industrialization of functional foods for edible and medicinal fungi |
Section IV: Sports Foods Session 1: Electrolyte and Fluid Supplementation |
Feb 20,2025 |
Session 1: Electrolyte and Fluid SupplementationModerator: Dr. Leyla Boumghar Bourtchai |
| 2025-02-20
08:30-08:50 Introductory Presentation: Requirement and Intake Status of Important Nutrients for High-Level Olympic Athletes |
| 2025-02-20
08:50-09:10 Hydration beyond volume – the role of drink temperature and form |
| 2025-02-20
09:10-09:30 Sports Hydration Science and Innovations |
| 2025-02-20
09:30-09:50 Sports Drinks: From Research to Application |
| 2025-02-20
09:50-10:10 Personalized Hydration Strategy to Improve Fluid Balance and Exercise Performance in Heat |
Section IV: Sports Foods Session 2: Protein |
Feb 20,2025 |
Session 2: ProteinModerator: |
| 2025-02-20
10:10-10:30 Introductory Presentation: Core Essential - Protein as a Critical Support for Sports Food |
| 2025-02-20
10:30-10:50 Whey Protein: Secret Weapon for Endurance Exercise |
| 2025-02-20
10:50-11:10 Protein for sport & exercise：concepts & future directions |
| 2025-02-20
11:10-11:30 Sports Nutrition from the Perspective of Gastrointestinal Health |
| 2025-02-20
11:30-11:50 Bridging the Gap in Chinese Sports Nutrition Industry |
Section IV: Sports Foods Session 3: Marathon Nutrition Support |
Feb 20,2025 |
Session 3: Marathon Nutrition SupportModerator:Qiu Junqiang |
| 2025-02-20
13:30-13:50 Introductory Presentation: Development Status of Marathon and Its Demand for Nutrition |
| 2025-02-20
13:50-14:10 Supporting Muscle Recovery: Better Solutions for Marathon Runners |
| 2025-02-20
14:10-14:30 Importance of Supplies for Marathon Athletes |
| 2025-02-20
14:30-14:50 Sports Nutrition Recommendations for Marathon Training and Racing |
| 2025-02-20
15:10-15:30 Clinical Study on D-Ribose Supplementation for Heart Protection and Athletic Performance in Marathon Runners |
Section IV：Roundtable Meeting: Focusing on Sports Nutrition: Transformation and Innovation Driven by Public Demand |
Feb 20,2025 |
Section IV-Roundtable MeetingSupported by: PepsiCo's Gatorade and Arla Foods Ingredients |
| 2025-02-20
15:30-16:30 Roundtable Meeting: Focusing on Sports Nutrition: Transformation and Innovation Driven by Public DemandModerator: |
Section V: Foods for Special Medical Purposes (FSMPs) Session 1: Current Situation of Market Access and Clinical Use of FSMP in China and Abroad |
Feb 18,2025 |
Session 1: Current Situation of Market Access and Clinical Use of FSMP in China and AbroadModerator: Lawrence LI Chief Science Officer，Sainte Nutrition Food Co.LTD |
| 2025-02-18
14:00-14:10 Introductory Presentation: Addressing the ‘Last Mile’ Challenge for High-Quality Development of FSMP Industry |
| 2025-02-18
14:10-14:30 Innovation and Clinical Benefits of Non-Complete Medical Nutrition Products—A Case Study of “Abound” |
| 2025-02-18
14:30-14:50 Improvement of clinical outcomes and cost-effectiveness ratio (C/Eratio) based on nutritional risk screening (NRS-2002) and special medical food (FSMP) |
| 2025-02-18
14:50-15:10 The current situation of foreign specialty medicine admission and Nestle health science product admission |
| 2025-02-18
15:10-15:30 Clinical Demand for FSMPs and Hospital Access |
| 2025-02-18
15:30-15:50 Reflections on Real-World Research of FSMP in China under the New Policy Background |
Section V: Foods for Special Medical Purposes (FSMPs) Session 2: Caring for the Elderly and the Application of FSMP |
Feb 18,2025 |
Session 2: Caring for the Elderly and the Application of FSMP |
| 2025-02-18
16:00-16:20 Clinical Nutrition Care and FSMP Application Case Studies |
| 2025-02-18
16:20-16:40 The hospital-community-home whole course nutritional management for elderly patients with chronic diseases |
| 2025-02-18
16:40-17:00 Dietary Characteristics of the Elderly and FSMPs |
| 2025-02-18
17:00-17:20 Leading Dairy Protein Innovation, Focusing on the Development of Global Medical Nutrition and Healthy Aging Products |
| 2025-02-18
17:20-17:50 Roundtable Meeting: How to Solve the Last Mile Problem for FSMP ConsumersRepresentatives from regulators/experts/industry representatives |
Closed-door Meeting: Opportunities and Challenges for the Development of FSMP in China (By Invitation Only) |
Feb 19,2025 |
| 2025-02-19
09:30-12:00 Closed-door Meeting: Opportunities and Challenges for the Development of FSMP in China (By Invitation Only) |
Section VI: Probiotics, Prebiotics and Postbiotics Session 1: Intestinal Microecology and Human Health |
Feb 19,2025 |
| 2025-02-19
09:00-09:10 Introductory Presentation |
Session 1: Intestinal Microecology and Human HealthModerator: Jinsu / IFF |
| 2025-02-19
09:10-09:15 Moderator Speech |
| 2025-02-19
09:15-09:35 Global Advances in Probiotics Research |
| 2025-02-19
09:35-09:55 Gut Microbiota and Sarcopenia |
| 2025-02-19
09:55-10:15 Probiotic Safety Evaluation |
| 2025-02-19
10:15-10:35 Probiotics 2.0: Next-Generation Probiotics and Live Biotherapeutic Products |
| 2025-02-19
10:35-10:55 Study and Application of Probiotics in Improving Metabolic Health |
| 2025-02-19
10:55-11:15 Innovative Research and Applications of Probiotics in Women’s Health |
| 2025-02-19
11:15-11:45 Roundtable Meeting：Moderator： |
| 2025-02-19
11:45-11:50 Moderator Summary |
Section VI: Probiotics, Prebiotics and Postbiotics Session 2: Probiotics and Full Life Cycle Health |
Feb 19,2025 |
Session 2: Probiotics and Full Life Cycle HealthModerator: TBC |
| 2025-02-19
14:00-14:25 Effects of Prebiotics on the Microbiome and Their Impact on Health in the First Years of Life |
| 2025-02-19
14:25-14:50 Gut Microbiome Health Assessment and Harnessing the Power of Probiotics |
| 2025-02-19
14:50-15:15 The Importance and Health Impacts of Complementary Feeding for Infants and Toddlers |
| 2025-02-19
15:15-15:40 The Psychobiotic Breakthrough for Holistic Mental Wellness |
| 2025-02-19
15:40-16:05 Role of the Microbiome in Women’s Health |
| 2025-02-19
16:05-16:30 Study on the Relationship Between the Evolution of Intestinal Flora and the Decline of Immune Function in the Elderly |
| 2025-02-19
16:30-17:10 Roundtable MeetingModerator： |
Section VI: Probiotics, Prebiotics and Postbiotics Session 3: Mining and Application of Probiotic Resources |
Feb 20,2025 |
Session 3: Mining and Application of Probiotic ResourcesModerator: |
| 2025-02-20
09:00-09:20 Development of National Standards for Food Microbe Testing and Its Empowering Role in Probiotic Health Food Strain Registration |
| 2025-02-20
09:20-09:40 High-Activity Weitzman Bacillus BC99 Application Development in Hangover and Liver Health Products |
| 2025-02-20
09:40-10:00 Scientific research and industrialization innovation of Yili probiotics |
| 2025-02-20
10:00-10:20 Industrialization + Functional Probiotic Strain Development and Scalable Smart Manufacturing |
| 2025-02-20
10:20-10:40 Clinical Evidence and Product Application of Short-Chain Bifidobacterium B-3 |
| 2025-02-20
10:40-11:00 |
| 2025-02-20
11:00-11:20 Research and Application of Chinese Herbal Medicine in Synergy with Probiotics for Human Health |
| 2025-02-20
11:20-11:40 The clinical research progress of Bifidobacterium animalis subsp. lactis BLa80 |
| 2025-02-20
11:40-12:10 Roundtable Meeting：Focusing on probiotics: exploring key technologies and breakthroughs in diverse applications |
Section VI: Probiotics, Prebiotics and Postbiotics Session 4: Prebiotics |
Feb 20,2025 |
Session 4: PrebioticsModerator: LIU Feng Life Science - Senior Director，PepsiCo R&D |
| 2025-02-20
13:30-13:50 Study of Resistant Starch in Promoting Weight Loss—Good Carb Diets: A New Path to Active Health |
| 2025-02-20
13:50-14:10 Grainsβ- Glucan and Gut Health |
| 2025-02-20
14:10-14:30 Mechanism and application of synbiotic fermented milk in regulating gestational diabetes mellitus |
| 2025-02-20
14:30-14:50 Advances in the Hypolipidemic Function of Dietary Fiber from Konjac |
Section VI: Probiotics, Prebiotics and Postbiotics Session 5: Postbiotics |
Feb 20,2025 |
Special Session 5: PostbioticsModerator: Feng Peng Head of Innovation for Specialty Nutrition Biologics，Cargill Group |
| 2025-02-20
15:00-15:20 Current Status, Challenges, and Industry Demand for Postbiotics Standards |
| 2025-02-20
15:20-15:40 Immunomodulatory Function and Clinical Evidence of Yeast Postbiotics |
| 2025-02-20
15:40-16:00 |
| 2025-02-20
16:00-16:20 Humiome PostLB： A Science-based postbiotic ingredient for digestive health. |
| 2025-02-20
16:20-16:50 Roundtable Meeting: Thinking on Safety and Quality Evaluation of Postbiotics |
Innovation Forum 1: Food for Health Fills the Nutritional Gap - Food for Older Adults |
Feb 18,2025 |
| 2025-02-18
13:30-13:40 Introductory Presentation |
| 2025-02-18
13:40-13:55 Survey Report on the Digestive Decline and Nutritional Needs of Older Adults in China |
| 2025-02-18
13:55-14:10 Survey Report on the Current Status of the Senior-friendly Food Market in China |
| 2025-02-18
14:10-14:30 Countrymen Aged Food: Innovative Practice Based on Nutrition Needs and Scientific Research |
| 2025-02-18
14:30-14:50 Rsearch Achievement and Managment Progress on Utilization of Mealworms |
| 2025-02-18
14:50-15:10 The clinical study of yoghurt regulating intestinal flora and moistening bowel |
| 2025-02-18
15:10-15:30 Modifying Food Texture to Improve Protein Nutrition for Older Adults |
| 2025-02-18
15:30-15:50 IFF Total Solutions for Silver Generation Muscle Health |
| 2025-02-18
15:50-16:10 Technological Innovation Practices of Senior-Friendly Dairy Products |
| 2025-02-18
16:10-16:30 Food for Older Adults—Case Sharing on the Development of Quaker Steamed Glutinous Instant Oatmeal |
| 2025-02-18
16:30-16:50 Focus on the Digestive Concerns of the Elderly: Empowering Elderly Oriented Foods with Higher Quality and Better Taste |
| 2025-02-18
16:50-17:10 |
| 2025-02-18
17:10-18:10 Roundtable Meeting: Promoting Healthy Development of Senior-Friendly Food Industry |
| 2025-02-18
18:10-18:30 |
Innovation Forum 2: Health Food and Weight Control |
Feb 19,2025 |
| 2025-02-19
09:00-09:10 |
| 2025-02-19
09:10-09:40 Interpretation of National Policies on Weight Management |
| 2025-02-19
09:40-10:00 Impact of Breakfast Nutrition and Nutritional Supplements on Overweight and Obesity |
| 2025-02-19
10:00-10:20 Scientific Research on Meal Replacements in Weight Management |
| 2025-02-19
10:20-10:40 Randomized Controlled Trial on Energy-Restricted Diets Combined with Exercise for Overweight and Obese Young Women (Interventions Pending) |
| 2025-02-19
10:40-11:00 Chrysanthemum and Probiotics Joint Intervention Effects on Weight and Metabolic Health |
| 2025-02-19
11:00-11:20 Digitizing and Community Assisting Weight Management |
| 2025-02-19
11:20-12:20 Roundtable Meeting: How to Solve the Difficulties and Pain Points of Adult Weight ManagementZhao Wenhua, Researcher, National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention |
| 2025-02-19
12:20-12:30 |
Innovation Forum 3: Coffee and Health Development |
Feb 19,2025 |
| 2025-02-19
13:40-14:00 Research progress on the health effects of coffee |
| 2025-02-19
14:00-14:20 Introduction and Interpretation of the Scientific Consensus on Coffee and Health |
| 2025-02-19
14:20-14:40 Overview of Coffee Bioactive Compounds’ Health Effects and Emerging Research |
| 2025-02-19
14:40-15:00 Healthy Coffee Consumption - Enterprise Practice of Drinking Healthy Coffee |
| 2025-02-19
15:00-15:20 Report on China’s Coffee Production, Trade, and Consumption Status |
| 2025-02-19
15:20-16:00 Roundtable Meeting |
Innovation Forum 4: Cocoa and Health |
Feb 20,2025 |
| 2025-02-20
14:00-14:20 Identification, Evaluation and Innovative Utilization of Cocoa Germplasm Resources |
| 2025-02-20
14:20-14:40 Health Benefits of Cocoa Flavanols and Their ApplicationsHagen Schroeter Chief Science Officer， Mars Inc. |
| 2025-02-20
14:40-15:00 Metabolic Health of Cocoa and Health Benefits in Obesity Control |
| 2025-02-20
15:00-15:20 Sustainable Development of Cocoa |
| 2025-02-20
15:20-15:50 Roundtable Meeting: Cocoa Cultivation, Health Benefits, Claims, and Industry Opportunities in China |
Innovation Forum 5: The High-quality Development of Ready-made Foods and Industrial Innovation |
Feb 19,2025 |
| 2025-02-19
14:00-14:20 Application and innovative trend of electromagnetic wave technology in pre made food |
| 2025-02-19
14:20-14:40 Technical Innovation and Practice of Sichuan and Chongqing Ready-Made Dishes |
| 2025-02-19
14:40-15:00 Development Strategy of Ready-Made Hunan Cuisine and Development of Typical Dishes |
| 2025-02-19
15:00-15:20 Removing fishy smell and enhancing flavor: Natural food ingredients help improve the flavor of pre made dishes |
| 2025-02-19
15:20-15:40 From healthy ingredients to health management |
| 2025-02-19
15:40-16:00 Pre made food salt reduction, freshness enhancement, and cleaning labels |
| 2025-02-19
16:00-16:40 Roundtable Meeting |
Innovation Forum 6: Whole Grain Foods and Health |
Feb 20,2025 |
Supported by：Jiahe (SuZhou) Academy of Nutrition and Health、PepsiCo |
| 2025-02-20
08:30-08:40 |
| 2025-02-20
08:40-09:00 Global Research Progress on the Nutrition, Health Benefits, and Standards of Whole Grains |
| 2025-02-20
09:00-09:20 Health Benefits of Whole Grains and Health Claims Based on Scientific Evidence |
| 2025-02-20
09:20-09:40 The Disease Burden Attributable to Low Intake of Whole Grains |
| 2025-02-20
09:40-10:00 Functional Activity of Oat Fiber and Its Impact on the Taste of Oat Milk |
| 2025-02-20
10:00-10:20 Whole Grain Dietary Intervention in Obese People |
| 2025-02-20
10:20-10:40 Whole Grain Promotion Strategy and Development Trends in Singapore |
| 2025-02-20
10:40-11:00 Design and develop sustainable staple foods with high protein and dietary fibers yet low carbohydrate contents |
| 2025-02-20
11:00-11:20 Background and Interpretation of the China’s “National Whole Grain Action Plan (2024-2035)” |
| 2025-02-20
11:20-11:50 Roundtable Meeting |
Innovation Forum 7: Amino Acids and Health |
Feb 18,2025 |
| 2025-02-18
14:00-14:10 |
| 2025-02-18
14:10-14:30 Application and Development of Amino Acids in Chinese Foods for Special Dietary Uses (FSDUs) |
| 2025-02-18
14:30-14:50 β-Alanine: Latest Supplement for Enhancing Athletic Performance |
| 2025-02-18
14:50-15:10 Research and application sharing of amino acid based health food |
| 2025-02-18
15:10-15:30 A New Perspective on Taurine Research: Anti-Aging and Weight Loss |
| 2025-02-18
15:30-15:50 High end manufacturing system construction escorts high-quality amino acids |
| 2025-02-18
15:50-16:10 A New Chapter in the Development and Application of Amino Acid Foods |
| 2025-02-18
16:10-16:30 Development Status and Trends of Amino Acid-Rich Foods in China |
| 2025-02-18
16:30-17:10 Roundtable Discussion: Innovation and Application of Amino Acids |
Innovation Forum 8: Low-GI Healthy Staple Foods |
Feb 19,2025 |
| 2025-02-19
08:30-08:45 |
| 2025-02-19
08:45-08:50 |
| 2025-02-19
08:50-09:10 Regulations on Low-GI Foods |
| 2025-02-19
09:10-09:30 Clinical Evaluation of Low-GI Rice |
| 2025-02-19
09:30-09:50 Precision Processing of Low-GI Foods |
| 2025-02-19
09:50-10:10 Breeding of Specialty Grains |
| 2025-02-19
10:10-10:30 |
| 2025-02-19
10:30-10:50 |
| 2025-02-19
10:50-11:10 |
| 2025-02-19
11:10-11:50 Roundtable Meeting: Outlook on the Development of Low-GI Industry |
| 2025-02-19
11:50-12:00 |
Innovation Forum 9: Health Foods |
Feb 20,2025 |
| 2025-02-20
09:00-09:10 |
| 2025-02-20
09:10-09:30 Gut Nutrition and Multi-Omics Research on Autism in Children: New Discoveries |
| 2025-02-20
09:30-09:50 Post-Market Real-World Study on the Effects of Vitamin-Mineral Complexes on Immunity and Upper Respiratory Infections |
| 2025-02-20
09:50-10:10 Building and Application of Phytochemical Standard Databases |
| 2025-02-20
10:10-10:30 Focusing on industry university research, leading innovation in nutritional food with technology |
| 2025-02-20
10:30-10:50 New Era of Nutritional Science: Human Taste Trials from a Clinical Perspective |
| 2025-02-20
10:50-11:10 Innovative Manufacturing of Food-Medicine Homology Nutritional Interventions and Health Benefits |
| 2025-02-20
11:10-11:30 Basic Cognition and Market Application Practice |
| 2025-02-20
11:30-11:50 The Lactobacillus plantarum that contributes to cardiovascular health |
| 2025-02-20
11:50-12:10 Exploratory Research on Key Technologies Affecting the Quality of Low-Temperature Fresh Milk During Thermal Processing |
| |
| 2025-02-20
14:00-14:20 To produce functional food proteins via precision fermentation |
| 2025-02-20
14:20-14:40 The association Between Dietary Total Choline and L-alpha-glycerylphosphorylcholine intake and the Cognitive Function in Chinese Adults Aged over 55 years |
| 2025-02-20
14:40-15:00 "She Blooms". 2025 New Trends in Women's Health and Nutrition |
| 2025-02-20
15:00-15:20 Methods and practices for Post-market evaluation of health foods |
| 2025-02-20
15:20-15:40 Functional Food Market Development in the Silver Age: Insights from the Japanese Market |
| 2025-02-20
15:40-16:00 The Way to Protect Gastrointestinal Mucosa: From Basic Research to Innovative Health Products |
| 2025-02-20
16:00-16:20 Research on Phospholipid Omega-3 from Natural Marine Mammals |
| 2025-02-20
16:20-16:40 The development of the food with functional claims system in Japan, with postbiotics gaining strength by riding the trend. |
| 2025-02-20
16:40-17:00 GMI—The Breakthrough Ganoderma Protein and Its Innovative Applications |
| 2025-02-20
17:00-17:30 Roundtable Meeting |
Innovation Forum 10: Hainan Province Import Special Medical Food and Health Food Policy Interpretation Meeting |
Feb 17,2025 |
| 2025-02-17
15:00-15:10 Opening Speech |
| 2025-02-17
15:10-15:40 Interpretation of the Interim Regulations and Policies on the Management of Special Medical Food and Health Food |
| 2025-02-17
15:40-16:10 Customs supervision requirements for temporary import of health food and special medical food in Lecheng |
| 2025-02-17
16:10-16:40 Requirements related to the application for designated medical institutions for health food, designated departments for special medical food, and clinical urgent needs recognition |
| 2025-02-17
16:40-17:10 Guidelines and Key Points for Special Medical Food Declaration |
| 2025-02-17
17:10-17:40 Guidelines and Key Points for Declaration of Health Food |
Innovation Forum 11: Forum on Frontier Research in Health and Anti ageing Science |
Feb 19,2025 |
Supported by: SIRIO PHARMA |
| 2025-02-19
09:10-09:30 The Vibrant Silver Economy |
| 2025-02-19
09:30-09:50 Anti-ageing Ingredients: Opportunities and Challenges |
| 2025-02-19
09:50-10:10 Improvement strategies for aged oocytes |
| 2025-02-19
10:10-10:30 SIRIO's Anti-ageing Blueprint: Key Priorities and Future Directions |
| 2025-02-19
10:30-10:50 SIA Launch Ceremony |
| 2025-02-19
10:50-11:10 Roundtable Meeting：SIRIO Anti-Ageing EcosystemModerator: |
| 2025-02-19
11:10-11:30 Anti-ageing Interventions Through Enhancing Intrinsic Capacity |
| 2025-02-19
11:30-11:35 |
Innovation Forum 12: Clinical Research and Sustainable Development of the Health Food Industry |
Feb 19,2025 |
| 2025-02-19
14:00-14:30 The Current Status and Future of Clinical Research on Health Foods Based on Microecology |
| 2025-02-19
14:30-15:00 CRO Research Management: From In-Vitro to Market |
| 2025-02-19
15:00-15:20 The Application and Challenges of Artificial Intelligence in Clinical Research on Microecology and Health Foods |
| 2025-02-19
15:20-15:40 Design of Clinical Research Protocol and Patient Management for Special Formula Foods |
| 2025-02-19
15:40-16:00 Effects of Probiotics Intervention on the Gut Microbiota and Growth and Development of Neonates with Jaundice |
| 2025-02-19
16:00-16:20 The important role of bioinformatics analysis technology in clinical data mining |
| 2025-02-19
16:20-16:40 Probiotics Reducing Food Allergies in Children: From Mechanism Research to Clinical Intervention Practice |
| 2025-02-19
16:40-17:00 Launch of "The Ultra-Large-Scale Chinese Infants and Young Children Microbiome Project: A Million-Cohort Study Research Project" |
| 2025-02-19
17:00-18:00 Roundtable Discussion: Clinical Research and Sustainable Development of the Health Food Industry |
Innovation Forum 13: Business Environment Construction - Conference on FHE2025 Production and Marketing Matchmaking |
Feb 19,2025 |
| 2025-02-19
08:30-08:50 Win-Win Cooperation to Promote Development in the Health Industry |
| 2025-02-19
08:50-09:10 Delicious and Healthy Parallel: Upgrading Products |
| 2025-02-19
09:10-09:40 Development Trends and Opportunities in Tmall VDS |
| 2025-02-19
09:40-10:00 Health-Driven: How JD health is Leading the Future of China’s Health Food Market |
| 2025-02-19
10:00-10:20 Human-to-Human Communication in Xiaohongshu |
| 2025-02-19
10:20-10:40 commerce· from online to offline |
| 2025-02-19
10:40-11:00 HOTMAXX——A Punk Health Guide for the Young Generation |
| 2025-02-19
11:00-11:20 How scientific content can drive business growth |
| 2025-02-19
11:20-12:00 Roundtable Meeting |
Innovation Forum 14: Smart Diet |
Feb 20,2025 |
| 2025-02-20
09:40-09:55 high quality fresh-cutt processing of vegetables empower healthy consumption and convenience |
| 2025-02-20
10:10-10:25 Nutrition and function of selenium-enriched foods and their bioactive substances |
| 2025-02-20
10:25-10:40 |
| 2025-02-20
10:40-10:55 |
| 2025-02-20
10:55-11:10 |
| 2025-02-20
11:10-11:25 |
| 2025-02-20
11:25-12:00 Roundtable Meeting |
Innovation Forum 15: High-end Healthy Snacks |
Feb 20,2025 |
| 2025-02-20
08:30-08:40 |
| 2025-02-20
08:40-09:00 Innovation of Science and Technology on Healthy Leisure Food |
| 2025-02-20
09:20-09:40 Innovation and Application of Processing Technology for Banana and Mango Healthy Leisure Food |
| 2025-02-20
09:40-10:00 |
| |
| 2025-02-20
10:10-10:30 Utilization of Tropical Probiotics |
| 2025-02-20
10:30-10:50 |
| 2025-02-20
10:50-11:10 Tropical and subtropical fruit leisure food and functional processing technology innovation and industrialization |
| 2025-02-20
11:10-11:30 |
| 2025-02-20
11:30-12:00 Roundtable Meeting：The scientific "3 reductions" and "3 health" of high-end leisure food in 2025 |
Innovation Forum 16: Balanced carbohydrates and substantiated dairy with prebiotics |
Feb 20,2025 |
Host：Prof. Xiang Xuesong, Institute of Nutrition and Health, China CDC |
| 2025-02-20
10:30-10:40 Guiding Report: Balancing Carbohydrates and Health |
| 2025-02-20
10:40-11:00 Balanced carbohydrates in milk |
| 2025-02-20
11:00-11:20 Exploring the Scope and Health Functions of Dietary Fiber: Insights from GOS (Galacto-Oligosaccharides) |
| 2025-02-20
11:20-11:40 The impact of next-generation milk with balanced carbohydrate ratios on health: latest developments from in vitro and clinical studies |