- ALL
- Pre-conference Session - Boao Food for Health Investment & Financing Forum
- Pre-conference Session - Workshop on Novel Food Ingredients
- Opening Ceremony (Morning, February 18, 2025)
- Academician Forum
- Roundtable Meeting
- Section I: Food Regulations and Standards Session 1: Latest Progress in Regulations and Standards
- Section I: Food Regulations and Standards Session 2: Health Claims
- Section II: New Technologies and New Products Session 1: Foods from Synthetic Biology
- Section II: New Technologies and New Products Session 2: Latest Progress of NMN (Nicotinamide Mononucleotide) and Health
- Section II: New Technologies and New Products Session 3: New Era for Frontier Research and Market Applications of Human Milk Oligosaccharides (HMOs)
- Section II: New Technologies and New Products Session 4: Clinical Studies of Functional Oils
- Section II: New Technologies and New Products Session 5: Lutein and Eye Health
- Section III: Medicine and Food Homology (MFH) Session 1: Comprehensive Topics
- Section III: Medicine and Food Homology (MFH) Session 2: Goji Berry
- Section III: Medicine and Food Homology (MFH) Session 3: Bird's Nest
- Section III: Medicine and Food Homology (MFH) Session 4: Lingzhi
- Section IV: Sports Foods Session 1: Electrolyte and Fluid Supplementation
- Section IV: Sports Foods Session 2: Protein
- Section IV: Sports Foods Session 3: Marathon Nutrition Support
- Section V: Foods for Special Medical Purposes (FSMPs)
- Section V: Foods for Special Medical Purposes (FSMPs)
- Section VI: Probiotics, Prebiotics and Postbiotics Session 1: Intestinal Microecology and Human Health
- Section VI: Probiotics, Prebiotics and Postbiotics Session 2: Probiotics and Full Life Cycle Health
- Section VI: Probiotics, Prebiotics and Postbiotics Session 3: Mining and Application of Probiotic Resources
- Section VI: Probiotics, Prebiotics and Postbiotics Session 4: Prebiotics
- Section VI: Probiotics, Prebiotics and Postbiotics Session 5: Postbiotics
- Innovation Forum 1: Food for Health Fills the Nutritional Gap - Food for Older Adults
- Innovation Forum 2: Health Food and Weight Control
- Innovation Forum 3: Coffee and Health Development
- Innovation Forum 4: Cocoa and Health
- Innovation Forum 5: The High-quality Development of Ready-made Foods and Industrial Innovation
- Innovation Forum 6: Whole Grain Foods and Health
- Innovation Forum VII: Amino Acids and Health
- Innovation Forum 8: Low-GI Healthy Staple Foods
- Innovation Forum 9: Health Foods
- Innovation Forum 10: Press Conference of the Administration of Hainan Boao Lecheng International Medical Tourism Pilot Zone on Pilot Work
Pre-conference Session - Boao Food for Health Investment & Financing Forum |
Feb 17,2025 |
Session 1: Situation of Industrial Investment and Financing |
Situation of Investment and Financing in China's Nutrition and Health Food IndustryFred Mao,Partner/Managing Director,Frost & Sullivan China |
Development Trends of the Global Nutrition and Health Food IndustryMr. Jiang Weiming, Former President, DSM China & Partner, GL Capital Group, |
Mergers & Acquisitions in the Nutrition and Health Food IndustryMr. Qi Yuqian, Executive General Manager, Large Consumer Industry Department, Huatai United Securities, |
Investing in New E-commerce Consumer GoodsMr. Chen Xin, Founder, Yunlu Technology / Former Executive Director, Northern Light Venture Capital, |
Roundtable Discussion: Analysis of Industrial Investment and Financing SituationChairperson: TBC |
Session 2: Matching between Health Food Technology and Finance |
Building of Efficient Cell Factories Based on Synthetic Biology Technology and Industrial ApplicationsProf. Rao Zhiming, Professor, Jiangnan University & Deputy Secretary-General, Jiangsu Province Biotechnology Association, |
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Case Sharing by BontacMr. Shu Shangke, Chairman & General Manager, Bontac Bio-Engineering (Shenzhen) Co., Ltd. |
Innovative Technology Projects Roadshow I |
Innovative Technology Projects Roadshow II |
Innovative Technology Projects Roadshow III |
Roundtable Discussion: Exchange between Scientists and InvestorsParticipants: Representatives from NRI, GP Capital, CICC, Boyu Capital, etc. |
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Pre-conference Session - Workshop on Novel Food Ingredients |
Feb 17,2025 |
New Policies on the Management of Novel Food Ingredients and Medicine and Food Homology (MFH) SubstancesChen Bo, Director, Division of Risk Surveillance and Assessment, Department of Food Safety Standards, Risk Surveillance and Assessment, National Health Commission, |
Safety Assessment Framework of Genetically Modified Novel Food IngredientsSong Yan, Director, Division III of Risk Assessment, China National Center for Food Safety Risk Assessment, |
Introduction of New Food Resources Research and Development at Home and AbroadOu Tong, Research Intern, China National Center for Food Safety Risk Assessment, |
Analysis of Review Issues on Novel Food IngredientsYong Ling, Associate Researcher, China National Center for Food Safety Risk Assessment, |
Roundtable MeetingYan Weixing, Researcher & President, Hainan Yuanchuang Active Health Industry Development Research Institute, |
Opening Ceremony (Morning, February 18, 2025) |
Feb 18,2025 |
Moderator: Prof. Luo Yunbo from Beijing Technology and Business University |
Academician Forum |
Feb 18,2025 |
Opportunities and Challenges in the Ready-made Food IndustrySun Baoguo, Academician, Chinese Academy of Engineering & Professor, Beijing Technology and Business University, |
Current Situation of Probiotics and Future ChallengesChen Wei, Academician, Chinese Academy of Engineering & President, Jiangnan University, |
Marine Resources and Health FoodXue Changhu, Academician, Chinese Academy of Engineering & Professor, Ocean University of China, |
Roundtable Meeting |
Feb 18,2025 |
New Quality Productive Forces Lead the Development of Health Food IndustryProf. Luo Yunbo from Beijing Technology and Business University, |
Section I: Food Regulations and Standards Session 1: Latest Progress in Regulations and Standards |
Feb 18,2025 |
Session 1: Latest Progress in Regulations and StandardsModerator: Huo Junsheng, Researcher, National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention |
Registration Administration of Foods for Special Medical Purposes (FSMPs)Department of Special Food Safety Supervision and Administration, State Administration for Market Regulation (SAMR) |
Registration and Filing Administration of Functional FoodsDepartment of Special Food Safety Supervision and Administration, State Administration for Market Regulation (SAMR) |
Measures for the Supervision and Administration of Outsourced Food ManufacturingDepartment of Food Production Safety Supervision and Administration, State Administration for Market Regulation (SAMR) |
Safety Review of Functional Foods and Raw MaterialsCenter for Food Evaluation, SAMR |
Review Practice for New Functions of Functional FoodsCenter for Food Evaluation, SAMR |
General Rules for the Labeling of Prepackaged FoodsChina National Center for Food Safety Risk Assessment (CFSA) |
Progress in Revisions of the General Hygienic Regulation for Food Production & the Good Manufacture Practice for Health FoodChina National Center for Food Safety Risk Assessment (CFSA) |
Progress in Revisions of the Standard for the Use of Nutritional Fortification Substances in FoodsChina National Center for Food Safety Risk Assessment (CFSA) |
General Rules for the Nutritional Labeling of Prepackaged FoodsChina National Center for Food Safety Risk Assessment (CFSA) |
Q&As |
Section I: Food Regulations and Standards Session 2: Health Claims |
Feb 19,2025 |
Session 2: Health ClaimsModerator: Zhang Lei, Researcher & Director, Division II of Risk Assessment, China National Center for Food Safety Risk Assessment |
Current Regulations and Standards for Health ClaimsZhu Lei, Researcher & Director, Research Center for Food Safety Standards, China National Center for Food Safety Risk Assessment, |
DRR Claims - Highlighting EvidenceProf. Che Huilian, Director, Special Food Research Center, China Agricultural University, |
Scientific Evidence of Yogurt for Reducing the Risk of Type 2 DiabetesDr. Hana KIUTNIKOVA ROUSSELIN, Head of Advanced Scientific Innovation Projects at Danone's R&D Center in France |
Erythritol and Dental Caries Risk ReductionDr. Corey Scott, Principal Nutrition Scientist, Cargill, Inc. |
Research Progress of Health Claims for Medicine and Food Homology (MFH) SubstancesZhang Lei, Researcher & Director, Division II of Risk Assessment, China National Center for Food Safety Risk Assessment, |
TCM Health Claims and Evidence for Medicine and Food Homology (MFH) SubstancesLi Hongmei, Researcher & Deputy Director, Institute of Chinese Meteria Medica, China Academy of Chinese Medical Sciences, |
TCM Health Claims and Evidence for MFH Substances and the Combination with Modern Health Claims and EvidenceDong Zhengqi, Researcher & Deputy Director, Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences, |
Roundtable Discussion: Views and Suggestions on Health Claims for MFH Substances Combining Traditional Chinese and Western Medicine |
Section II: New Technologies and New Products Session 1: Foods from Synthetic Biology |
Feb 20,2025 |
Session 1: Foods from Synthetic BiologyModerator: Liu Long, Dean, School of Biotechnology, Jiangnan University |
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Synthetic Biotechnology of Foods: Tasks and ChallengesLiu Long, Dean, School of Biotechnology, Jiangnan University, |
Biosynthesis of Active Ingredients in Human MilkProf. Lin Min from Henan University |
Nutrition Safety of Allulose and Innovative Development of Manufacturing TechnologySun Yuanxia, Researcher, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences |
Modification of Omega Fatty Acid Oils Accumulated from Oleaginous Yeasts with Synthetic BiologyProf. Ji Xiaojun from Nanjing Tech University |
Development and Application of Technologies for Industrialization of Functional FoodsMs. Zhao Wei, Director, R&D Center, Shandong Fuyang Bio-Tech Co., Ltd. |
R&D Innovation Ecology of Synthetic Biologically Functional IngredientsDr. Zhang Xuguang from Mengniu |
Q&A Session |
Section II: New Technologies and New Products Session 2: Latest Progress of NMN (Nicotinamide Mononucleotide) and Health |
Feb 19,2025 |
Session 2: Latest Progress of NMN (Nicotinamide Mononucleotide) and HealthModerator: Prof. Wang Jun, Founder, GeneHarbor (Hong Kong) Biotechnologies Ltd. & Honorary Professor at Chinese University of Hong Kong |
Guiding ReportXu Zhihong, Academician, Chinese Academy of Sciences & Former President, Peking University, |
Progress of NMN (Nicotinamide Mononucleotide) Clinical ResearchProf. Chen Zhiwei from the University of Hong Kong, |
Role of NMN in Metabolic DiseasesProf. Tan Mingqi, Dalian Polytechnic University |
NMN MetabolismProf. Lindsay Wu from UNSW Sydney |
Role of NMN in enhancing alcoholic metabolismProf. Hu Yaohao from Shenyang Pharmaceutical University, |
Section II: New Technologies and New Products Session 3: New Era for Frontier Research and Market Applications of Human Milk Oligosaccharides (HMOs) |
Feb 20,2025 |
Session 3: New Era for Frontier Research and Market Applications of Human Milk Oligosaccharides (HMOs)Moderator: Prof. Che Huilian, Director, Special Food Research Center, China Agricultural University |
Guiding report: China's Food Ingredients Innovation RoadXie Mingyong, Academician, Chinese Academy of Engineering & Director, State Key Laboratory of Food Science and Resources, Nanchang University, |
Key Technologies and Application of Efficient Breeding and Optimization of Strains for the Food Bio-Manufacturing IndustryLiu Long, Dean, School of Biotechnology, Jiangnan University, |
Development Opportunities of Formulated Food for Pregnant Mothers and Infants Guided by the Latest Advances in Breast MilkProf. Li Boliang from Northeast Agricultural University |
Research Progress and Health Effects of HMOs in Clinical NutritionProf. Zhang Yumei from the Peking University School of Public Health |
Practice of HMO Safety Assessment and Management Strategies in ChinaTBD |
Industrialization of Biosynthetic HMOs: Challenges, Opportunities and Innovation PathMr. Liu Zhenyun, Founder & CEO, YIXI BIOTECH |
Yili's Global Vision: Integration and Innovation of HMO Technology in the International Dairy IndustryDr. Situ Wenyou, President Assistant, Inner Mongolia Yili Industrial Group Co., Ltd. |
Feihe's Innovation Path: Breakthrough and Practice of HMOs in Infant NutritionDr. Jiang Shilong, Chief Scientist, Feihe Dairy |
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Section II: New Technologies and New Products Session 4: Clinical Studies of Functional Oils |
Feb 19,2025 |
Session 4: Clinical Studies of Functional OilsModerator: Prof. Wang Xingguo from Jiangnan University |
Randomized Controlled Clinical Study on the Effect of Edible Diacylglycerol Oil on Blood Lipid in People with HyperlipidemiaProf. Wang Xingguo from Jiangnan University, |
Effect of Diacylglycerol Oil on the Blood Uric Acid, Cognitive Function and Mood in People with Asymptomatic Hyperuricemia: A Randomized, Double-blind, Placebo-controlled TrialDr. Yan Yuanyuan from Shanghai Jiao Tong University School of Public Health |
Research on Infant Feeding with MLCT and Novel OPO Powered FormulasProf. Zhu Huilian from the School of Public Health, Sun Yat-sen University |
Danone Clinical Interventions in Large Granular Milk Fat GlobulesDr. Zhao Xianfeng, Director of Life Sciences, Danone Open Science Research Center for Life-Transforming Nutrition |
Research on Nutritional Functions of Human Milk Fat Structural Ester: Case StudyProf. Xu Xuebing from Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd. |
Role of DHA in Specific Sn Positions in Precisely Regulating Lipid Metabolism and Neurobehavior: Multidimensional Studies Based on Rat ModelsProf. Zeng Wei from Gannan Medical University |
Randomized Controlled Clinical Study on the Effect of Triacylglycerols with Palmitic Acid in the Sn-2 Position on the Constipation Symptom and Bone Mineral Density in Middle-aged and Elderly PeopleProf. Zhang Yumei from Peking University |
Clinical Intervention Study on Dietary Supplements for Nursing Mothers Based on Dose-effect Ratio of n-6/n-3 Fatty AcidsDr. Wei Wei from Jiangnan University |
The Effect and Mechanism of Pentadecanoic Acid in Improving Intestinal HealthProf. Wang Junjun from China Agricultural University |
Section II: New Technologies and New Products Session 5: Lutein and Eye Health |
Feb 19,2025 |
Session 5: Lutein and Eye HealthModerator: Dr. Pan Yu, Director, Scientific Affairs, DSM-Firmenich Group |
Introductory Presentation: Scientific Research on Lutein and Zeaxanthin for Visual HealthDr. Wang Yingyao, Researcher & Executive President, Beijing Zhongyinghui Nutrition and Health Research Institute/Chinese Nutrition Society |
Effects of Dietary Carotenoids on Eye and Brain HealthDr. Frederick Khachik, Principal Scientist, Kemin Human Nutrition and Health |
Demonstration Research on Vision Health FormulasDr. Du Jun, Chief Scientist, Amway |
Evidence from a Randomized Controlled, Double-blind Study at Harvard Medical School: Multivitamin Mineral (Silver Centrum) and Eye Health (Cataracts)Dr. Hu Henglong, Head of R&D China, Haleon (TBD) |
The Synergistic Effect of Zeaxanthin and Lutein on Improving the Eye Protection FunctionDr. Pan Yu, Director, Scientific Affairs, DSM-Firmenich Group, |
Section III: Medicine and Food Homology (MFH) Session 1: Comprehensive Topics |
Feb 19,2025 |
Session 1: Comprehensive TopicsModerator: Chen Min, Researcher & Chairman, Specialized Committee on the Evaluation and Utilization of Food and Medicine Substances, China Association of Traditional Chinese Medicine |
Introductory PresentationTBD |
New National Policies or Tasks for Medicine and Food Homology (MFH) SubstancesZhang Lei, Researcher & Director, Division II of Risk Assessment, China National Center for Food Safety Risk Assessment, |
Research and Discussion on Standards for MFH Substances and ProductsQian Dan, Researcher, Experimental Research Center, China Academy of Chinese Medical Sciences, |
Application of MFH in Clinical Therapeutic NutritionZhang Jin, Chief Physician, Center for the Preventive Treatment of Diseases, Xiyuan Hospital, China Academy of Chinese Medical Sciences, |
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The Way to Health in the Aging Society and MFHProf. Zhou Ran, Chairman, Shanxi Association for Science and Technology, |
Work of Specialized Committee on the Evaluation and Utilization of Food and Medicine SubstancesSpecialized Committee on the Evaluation and Utilization of Food and Medicine Substances, China Association of Traditional Chinese Medicine |
Roundtable Discussion: Popularization of MFH |
Section III: Medicine and Food Homology (MFH) Session 2: Goji Berry |
Feb 19,2025 |
Session 2: Goji BerryChairperson: TBC |
Opening SpeechSpeaker: Representative from Ningxia government |
Protective Effect of Lycium Glycopeptides on Neurological DiseasesSu Guohui, Academician, Guangdong-Hong Kong-Macau Institute of CNS Regeneration (GHMICR), Jinan University, |
Overview of Health Effects of Goji BerriesProf. He Rongrong or Duan Wenjun (TBD) from the College of Pharmacy, Jinan University, |
Application and Market Prospects of Goji Berries in Eye DiseasesTang Shibo, Vice President, AIER Eye Hospital Group, |
Application of Goji Berries in Food and Interpretation of Related PoliciesProf. Sun Guiju from the School of Public Health, Southeast University, |
Mining and Utilization of Active Ingredients in Black Goji BerriesYan Yamei, Associate Researcher, Goji Berry Research Institute, Ningxia Academy of Agriculture and Forestry Sciences |
Roundtable Meeting: Transformation of Goji Berry Scientific Research Achievements and Industrial Innovation |
Section III: Medicine and Food Homology (MFH) Session 3: Bird's Nest |
Feb 20,2025 |
Session 3: Bird's NestChairperson: TBC |
Research on Anti-aging Functional Peptides of Edible Bird's NestsProf. Ren Jiaoyan from the School of Food Science and Engineering, South China University of Technology |
Achievements and Prospects of Modern Scientific Research Demonstration of Edible Bird's NestsWang Dongliang (tentative), Chief Science Officer, Xiaoxiandun |
Latest Advances and Application of Natural Healthy Ingredients of Small Molecular Bird's Nest Peptides and Key Technological Breakthroughs and Industrial Application of Highly Active Instant Bird's NestsMr. Guo Jianrong, Vice President of Yanzhichu |
Application of Bird's Nests in the New Chinese Tonic MarketMr. Zhong Zebin, Founder & Chairman, Runkang Pharmaceutical |
Comparative Proteomics Study of Edible-nest Swiftlet and Its Closely Related SpeciesProf. Li Geng from Guangzhou University of Chinese Medicine |
Section III: Medicine and Food Homology (MFH) Session 4: Lingzhi |
Feb 19,2025 |
Session 4: LingzhiModerator: Li Min, Secretary-General, Lingzhi Specialized Committee, China Association of Traditional Chinese Medicine |
Introductory Presentation: History, Present Situation and Prospect of Lingzhi's Medical and Health ApplicationsProf. Lin Zhibin, Former Vice President, Beijing Medical University & Professor, Peking University Health Science Center |
Pharmacological Basis of Lingzhi MFHProf. Yang Baoxue, Chairman, Lingzhi Specialized Committee, China Association of Traditional Chinese Medicine & Professor, Peking University Health Science Center |
Research and Development of Lingzhi MFH ProductsChen Hui, Chairman, Alphay International Inc. |
Promoting the High-quality Development of Lingzhi Industry through Scientific and Technological Innovation and Guidance of StandardsLi Zhenhao, Vice Chairman, Zhejiang Longevity Valley Botanical Co., Ltd. |
High-quality Development of Fujian-produced Lingzhi and Development of the MFH IndustryDr. Liu Xueyan from GanoHerb Group |
Section IV: Sports Foods Session 1: Electrolyte and Fluid Supplementation |
Feb 20,2025 |
Session 1: Electrolyte and Fluid SupplementationChairperson: TBC |
Introductory Presentation: High-level Olympic Athletes' Requirements for Important Nutrients and Supplementation StatusAn Nan, Researcher, National Institute of Sports Medicine, General Administration of Sport of China, |
Reasons for Replenishing Electrolytes and Fluids: Characteristics of Sweat in Asian PeopleProf. Jason Kai Wei LEE from the National University of Singapore, |
Science of Sports Drinks (Liquids and Electrolytes)Dr. Ian Rollo from the Gatorade Sports Science Institute, |
Sports Drinks for Optimization of Sports PerformanceProf. Stephen H S Wong, Head of the United College of Chinese University of Hong Kong & Professor at the Department of Sports Science and Physical Education, |
Personalized Rehydration Strategies in the Thermal EnvironmentDr. Wang Haoyan from College of Physical Education and Health Sciences, Zhejiang Normal University |
Section IV: Sports Foods Session 2: Protein |
Feb 20,2025 |
Session 2: ProteinChairperson: TBC |
Introductory Presentation: Core Essential - Protein Provides Important Support for Sports FoodsArla Foods Ingredients |
Innovative Protein Ingredients Leading the Sports Nutrition TrendArla Foods Ingredients |
Protein for exercise- current insights and strategiesProfessor Justin Roberts, Anglia Ruskin University, Cambridge, UK; Danone Nutricia Global R&I, Utrecht, NL. |
Section IV: Sports Foods Session 3: Marathon Nutrition Support |
Feb 20,2025 |
Session 3: Marathon Nutrition SupportChairperson: TBC |
Introductory Presentation: The Development Status of Marathon and Its Demand for NutritionChinese Athletics Association |
The Important Role of Protein during Endurance TrainingArla Foods Ingredients |
The Importance of Supplies for Marathon AthletesProf. Jason Kai Wei LEE from the National University of Singapore, |
Changes in Hydration Status and Rehydration during Endurance Exercise |
Study on the Effect of Glycerol Electrolyte Drinks in Promoting the State of High HydrationDr. Lindsey Baker from the Gatorade Sports Science Institute |
Roundtable Meeting: How Does the Sports Nutrition Market Meet the Public Demand? |
Section V: Foods for Special Medical Purposes (FSMPs) |
Feb 19,2025 |
Introductory Presentation: The High-quality Development of the FSMP Industry Needs to Solve the 'Last Kilometer' Problem for ConsumersMs. Gu Xinxin, President of Greater China & Head of Global Strategy, Marketing and Innovation for Medical Nutrition, Nestlé Health Science, |
Session 1: Market Access and Clinical Use of FSMPs in China and AbroadChairperson: TBC |
Abbott's Innovation in FSMPs and Evidence of BenefitsTBD |
Analysis of FSMPs in Health EconomicsProf. Yu Kang, Director, Department of Clinical Nutrition, Peking Union Medical College Hospital, |
Access Status of Foreign FSMPs and Products by Nestlé Health ScienceAurelie Danel, Head, Global Market Access & Pricing, Nestlé Health Science |
Clinical Demand for FSMPs and Hospital AccessHan Junhua, Researcher, Secretary-General, Chinese Nutrition Society, |
Clinical Use of Foreign FSMPs and the Product Family by Nestlé Health ScienceJalil Benyacoub, Global Medical Affairs Lead Paediatric Medical Nutrition, Nestlé Health Science |
Section V: Foods for Special Medical Purposes (FSMPs) |
Feb 19,2025 |
Session 2: Care for the Aged and the Application of FSMPsChairperson: TBC |
Clinical Nutrition Care and FSMP Application CasesMs. He Jiarong, nutritionist at Standard Foods' international scientific research center for nutrition and health |
Mulberry and Elm Program -- Nestlé Health Science's Nutritional Care for the Elderly in CommunitiesZhang Yaopeng (tentative), head of community channels, Nestlé Health Science China, |
Dietary Characteristics of the Elderly and FSMPsMr. Li Wenjun, Chief Scientist, Qingdao Shengtong Nutritional Food Co., Ltd., |
Roundtable Discussion: How to Solve the Last Kilometer Problem of FSMPs for ConsumersRepresentatives from regulators/experts/industry representatives |
Closed-door Meeting: Development Opportunities and Challenges of Chinese FSMPs (by invitation only) |
Section VI: Probiotics, Prebiotics and Postbiotics Session 1: Intestinal Microecology and Human Health |
Feb 19,2025 |
Introductory PresentationProf. Zhai Qixiao, Associate Dean, School of Food and Technology, Jiangnan University, |
Session 1: Intestinal Microecology and Human HealthChairperson: Jinsu / IFF |
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Latest Progress of Probiotics in Constructing a Full Life Cycle Health Management System Based on the GutIFF |
Real World Research after the Launch of ProbioticsH&H Group |
Application and Product Development of Probiotics in Women's HealthIFF |
Section VI: Probiotics, Prebiotics and Postbiotics Session 2: Probiotics and Full Life Cycle Health |
Feb 19,2025 |
Session 2: Probiotics and Full Life Cycle HealthChairperson: TBC |
Study on the Relationship between the Evolution of Intestinal Flora and the Decline of Immune Function in the ElderlyProf. He Fang from the West China College of Public Health, Sichuan University, |
Probiotics and Prebiotics and Whole Life Cycle HealthNovonesis |
Application of Probiotics in Elderly Health and Product DevelopmentTBD |
Section VI: Probiotics, Prebiotics and Postbiotics Session 3: Mining and Application of Probiotic Resources |
Feb 20,2025 |
Session 3: Mining and Application of Probiotic ResourcesModerator: Dr. Fang Shuguang, Founder, Wecare Probiotics |
Screening of Industrial Functional Probiotic Strains and Optimization of Preparation TechnologyWecare Probiotics |
Study and Application of Probiotics in Improving Metabolic HealthMengniu |
Application of Probiotics in Brain-Gut AxisTBD |
Application of Functional Probiotics in Gastrointestinal Health and Product DevelopmentWecare Probiotics |
Application of Probiotics in Animal HusbandryTBD |
Application of Probiotics in the Field of PetsTBD |
Section VI: Probiotics, Prebiotics and Postbiotics Session 4: Prebiotics |
Feb 20,2025 |
Session 4: PrebioticsChairperson: TBC |
Study of Resistant Starch in Promoting Weight Loss -- Good Carb Diets: A New Way of Active HealthJia Weiping, Academician, Shanghai Sixth People's Hospital Affiliated to Shanghai Jiao Tong University School of Medicine |
Advances in the Hypolipidemic Function of Dietary Fiber in KonjacXiang Xuesong, Researcher, National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention, |
Guarding a Healthy Start to Life with Innovative Synbiotics and Prebiotics SolutionsNovonesis |
Whole grain benefits and health claim with scientific evidenceDr. Chu Yifang, PepsiCo R&D |
Section VI: Probiotics, Prebiotics and Postbiotics Session 5: Postbiotics |
Feb 20,2025 |
Chairperson: TBC |
Effects of Fermented Oats on Postbiotic Immune HealthProf. Sun Guiju from Southeast University |
Immunomodulatory Function and Clinical Evidence of Yeast PostbioticsDr. Feng Peng, Head of Innovation in Special Nutritional Biologics, Cargill Group |
Present situation、Challenges and Industry Demand of Postbiotics StandardsXiang Xuesong, Researcher, National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention, |
Unleashing the True Power of the Gut MicrobiomeDSM |
Postbiotics Fermented Oats: An Empirical Study of Innovative Technology and Health BenefitsMr. Jason Yang, Senior Director, PepsiCo Asia R&D Center |
Roundtable Meeting: Thinking on Safety and Quality Evaluation of Postbiotics |
Innovation Forum 1: Food for Health Fills the Nutritional Gap - Food for Older Adults |
Feb 18,2025 |
Introductory PresentationZhao Wenhua, Researcher, National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention, |
Survey Report on the Digestive Decline and Nutritional Needs of Older Adults in ChinaResearch team of the project |
Survey Report on the Current Situation of the Senior-friendly Food Market in ChinaResearch team of the project |
Questions and Discussions |
Health Effect of Food for Older Adults and Related Scientific Evidence (TBD)Japanese expert at Nestlé |
K-10 Kefir Flavored Yogurt and Elderly Health: Relief of Constipation and Exploration of Multiple BenefitsJunlebao |
New Strategies and Solutions for Senior-friendly Food's Meeting Elderly Nutritional and Health NeedsIFF |
Modifying the Texture of Foods to Improve Protein Nutrition in Older AdultsMead Johnson |
Technological Innovation Practices of Senior-friendly Dairy ProductsDr. Feng Haotian, Scientific Director, Adult Nutrition Research Center, Inner Mongolia Yili Industrial Group Co., Ltd. |
Food for Older Adults - Case Sharing on the Development of Quaker Steamed Glutinous Instant OatmealMs. Jia Lanxing, Deputy Director, Quaker Research and Development, PepsiCo Asia Pacific |
Better Taste: Responding to the Digestive Decline of Older Adults and Compliance ChallengesArla Foods Ingredients |
Research on Improving the Quality of Life of Older Adults with Dysphagia through Nutrition ManagementDr. Pang Shaojie from Heilongjiang Feihe Dairy Co. Ltd. |
Roundtable Discussion: Promoting the Healthy Development of Senior-friendly Food IndustryYang Xiaoguang, Researcher & Vice President, Chinese Nutrition Society, |
Innovation Forum 2: Health Food and Weight Control |
Feb 19,2025 |
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Interpretation of National Policies for Weight ManagementTBD |
Impact of Breakfast Nutrition and Nutritional Supplementation on Overweight and ObesityLiu Ailing, Researcher, National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention, |
Scientific Study of Meal Replacement in Weight Management |
Randomized Controlled Trial on Energy-Restricted Diets Combined with Exercise in Young Women with Overweight and Obesity (interventions to be confirmed)Prof. Qiu Junqiang from the School of Sport Science, Beijing Sport University, |
Innovative Application of Plant Extracts in Weight ControlTBD |
Innovation Integration of Weight Control Solutions: Power of Digitization and CommunitiesAmway |
Roundtable Discussion: How to Solve the Difficulties and Pain Points of Adult Weight ManagementZhao Wenhua, Researcher, National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention, |
Innovation Forum 3: Coffee and Health Development |
Feb 20,2025 |
Research Advances in Health Effects of CoffeeFang Haiqin, Researcher & Director, Division I of Applied Nutrition, China National Center for Food Safety Risk Assessment (CFSA) |
Status and Trend of Coffee Drinking among Chinese AdultsLiu Aidong, Researcher, Deputy Director, National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention, |
Introduction and Interpretation of the Scientific Consensus on Coffee and HealthMs. Li Fuxuan from the China Food Information Center (CFIC) |
How to Make a Delicious and Healthy Cup of Coffee?Starbucks |
Research Advances in Functional Components of CoffeeNestlé |
Current Situation and Prospect of the Coffee Cultivation and Coffee Industry in ChinaDepartment of Agriculture and Rural Affairs of Yunnan Province |
Development Status and Trend of the Coffee Industry in ChinaTBD |
Roundtable Meeting |
Innovation Forum 4: Cocoa and Health |
Feb 20,2025 |
Scientific Report on Cacao Breeding and PlantingSpice and Beverage Research Institute, China Academy of Tropical Agricultural Sciences (TBD) |
Health Benefits of Cocoa Flavanols and Their ApplicationsDr. Hagen Schroeter, Chief Science Officer, Mars Edge |
Metabolic Health of Cocoa and Health Benefits of Obesity ControlProf. Yu Kang, Director, Department of Clinical Nutrition, Peking Union Medical College Hospital (TBD) |
Sustainable Development of CocoaExpert from Cargill Asia (TBD) |
Roundtable Discussion: Cocoa Cultivation, Health Benefits and Caims, and Industry Opportunities in China |
Innovation Forum 5: The High-quality Development of Ready-made Foods and Industrial Innovation |
Feb 19,2025 |
Development Trends of the Ready-made Food Industry in ChinaSun Baoguo, Academician, Chinese Academy of Engineering & Professor, Beijing Technology and Business University, |
Progress and Prospect of Innovation in Key Technologies for Industrialization of Meat DishesDr. Zhang Dequan, Director, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, |
Preservation Technology and Food Safety of Ready-made FoodsProf. Fan Daming, Dean, School of Food and Technology, Jiangnan University, |
Technical Innovation and Practice of Sichuan and Chongqing Ready-made DishesProf. Zhang Yuhao, Dean, College of Food Science, Southwest University, |
Development Trend of Aquatic Ready-made DishesProf. Li Xuepeng, Dean, College of Food Science and Engineering, Bohai University, |
Development Strategy of Ready-made Hunan Cuisine and Development of Typical DishesProf. Wang Jianhui, Dean, School of Food Science and Bioengineering, Changsha University of Science & Technology, |
Innovation Forum 6: Whole Grain Foods and Health |
Feb 20,2025 |
Address by the ModeratorDing Gangqiang, Researcher, Director, National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention, |
Overview of Global Whole Grain Standards and LabelingProf. Hamit Koksel, Former Chairman, International Association for Cereal Science and Technology (TBD) |
The Health Benefits of Whole Grains and Health Claims Based on Scientific EvidenceDr. Yifang Chu at PepsiCo |
Summary of Clinical Application Cases of Whole Grain Dietary Intervention in Cardiovascular and Cerebrovascular DiseasesLiu Qianqian, Associate Chief Physician, Peking University Shenzhen Hospital |
Processing Technology Innovation and Quality Evaluation of Whole Grain Oat MilkNational Technology Innovation Center for Whole Grain Processing/Cograin |
Whole Grain Dietary Intervention in Obese PeopleGong Zhaolong, Deputy Director, Central Laboratory, National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention |
Whole Grain Promotion Strategy and Development Trend in SingaporeMs. Ann Low, Healthy Food and Dining Division Director, , Singapore Health Promotion Board |
The Key Problems to Be Solved in China's Whole Grain Development and CountermeasuresTan Bin, Researcher, Academy of State Administration of Grain (ASAG) |
Roundtable Meeting |
Innovation Forum VII: Amino Acids and Health |
Feb 20,2025 |
Application and Development of Amino Acids in Chinese Foods for Special Dietary Uses (FSDUs)Fang Haiqin, Researcher & Director, Division I of Applied Nutrition, China National Center for Food Safety Risk Assessment (CFSA) |
Development Status and Trend of Amino Acid-rich Foods in ChinaMs. Guan Dan, Vice President, Amino Acid Branch, China Biotech Fermentation Industry Association |
Supervision and Approval Status of Amino Acids Included in New Food Ingredients, New Food Additives and New Food VarietiesMr. Fei Hongtao, General Manager, Antion Consulting (Beijing) |
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A new perspective on taurine research: anti-aging and weight lossYongan Kangjian Pharmaceutical (Wuhan) Co., Ltd |
Innovation Forum 8: Low-GI Healthy Staple Foods |
Feb 19,2025 |
Introductory PresentationJin Zhengyu, Academician, Chinese Academy of Engineering & Professor, School of Food and Technology, Jiangnan University, |
Regulations on Low-GI FoodsXiang Xuesong, Researcher, National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention, |
Clinical Evaluation of Low-GI RiceGe Sheng, Chief Physician, Department of Clinical Nutrition, Shanghai Sixth People's Hospital, |
Precision Processing of Low-GI FoodsTBD |
Breeding of Specialty GrainsTBD |
Low-GI RiceTAO RICE |
Low-GI NoodlesJinxu Noodle |
Low-GI Bakery FoodsMondelēz International |
Roundtable Meeting: Outlook on the Development of Low-GI Industry |
Innovation Forum 9: Health Foods |
Feb 20,2025 |
To be released |
Innovation Forum 10: Press Conference of the Administration of Hainan Boao Lecheng International Medical Tourism Pilot Zone on Pilot Work |
Feb 18,2025 |
To be released |
Feb 19,2025 |
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Feb 20,2025 |
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Feb 20,2025 |
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