Section II:New Technologies and New Products - Session 2:Ergothioneine |
2027-02-24 13:00-18:00 BFA,Dong Yu Grand Ballroom C |
| |
| 2027-02-24 13:00-13:20 |
| 2027-02-24 13:20-13:40 |
| 2027-02-24 13:40-14:00 |
| 2027-02-24 14:00-14:20 |
Section III:Medicine and Food Homology (MFH) - Session 1:Comprehensive Topics |
2027-02-23 13:00-18:00 BFA,Dong Yu Grand Ballroom C |
| 2027-02-23 13:30-13:50 |
| 2027-02-23 13:50-14:10 |
| 2027-02-23 14:10-14:30 |
| 2027-02-23 14:30-14:50 |
| 2027-02-23 14:50-15:10 |
| 2027-02-23 15:10-15:30 |
| 2027-02-23 15:30-15:50 |
| 2027-02-23 15:50-16:10 |
| 2027-02-23 16:10-16:30 |
| 2027-02-23 16:30-16:50 |
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| 2027-02-23 17:00-18:00 |
Section IV:Sports Foods - Session 1:Clinical Evidence for Sports Nutrition Foods and Health |
2027-02-25 09:00-12:00 BFA,Dong Yu Grand Ballroom C |
| 2027-02-25 09:00-09:20 |
| 2027-02-25 09:20-09:40 |
| 2027-02-25 09:40-10:00 |
| 2027-02-25 10:20-10:40 |
Section IV:Sports Foods - Session 2:New Product Development in Sports Nutrition |
2027-02-25 13:00-18:00 BFA,Dong Yu Grand Ballroom C |
| 2027-02-25 13:00-13:20 |
| 2027-02-25 13:20-13:40 |
| 2027-02-25 13:40-14:00 |
| 2027-02-25 14:00-14:20 |