Agenda

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Section II：New Technologies and New Products - Session 1：Novel Food Ingredients from Synthetic Biology:Construction of Regulatory and Standards Systems and Industrial Compliant Development

2027-02-24 09:00-12:30

2027-02-24 09:00-09:20

Ingredient Innovation,Regulatory Science,and Full-Chain Supervision

Zhang Jinjing Former Inspector of the Special Food Division,former National Market Supervision Administration
2027-02-24 09:20-09:40

Global Comparison of Synthetic Biology Ingredient Regulation

Lu Yan Development Research Center of the State Administration for Market Regulation Director
2027-02-24 09:40-10:00

Application Requirements and Safety Review Points for Novel Food Ingredients Derived from Synthetic Biology

Song Yan  Research Fellow National Center for Food Safety Risk Assessment;Director of the Third Risk Assessment Division
2027-02-24 10:00-10:20

2027-02-24 10:20-10:40

2027-02-24 10:40-11:00

Genomic Stability and Unintended Metabolite Risk Management of Synthetic Biology Food Ingredients

He Xiaoyun  Associate Professor China Agricultural University
2027-02-24 11:00-11:20

Regulatory Compliance and Market Practices for Approved Synthetic Biology Ingredients in End Products

TBC
2027-02-24 11:20-11:40

Case Studies on Functional and Safety Evaluation of Synthetic Biology Product Development

TBC
2027-02-24 11:40-12:30

Roundtable Discussion

Section II：New Technologies and New Products - Session 2：Ergothioneine

2027-02-24 13:00-14:20

2027-02-24 13:00-13:20

Interpretation of the Scientific Consensus on Ergothioneine

Luo Yunbo  Professor Beijing Technology and Business University / Beijing University of Agriculture，Chairman of the FHE Academic Committee
2027-02-24 13:20-13:40

Clinical Evidence of Ergothioneine in Skin Photoprotection and Anti-Ageing

Jason Shanghai EGT Synbio Group  Co.,Ltd.CEO
2027-02-24 13:40-14:00

Frontier Exploration of Ergothioneine in Neuroprotection and Brain Health

Prof. Chen Liangkai,Huazhong University of Science and Technology
2027-02-24 14:00-14:20

Research on the Application of Ergothioneine in Health Foods

TBC

Section II：New Technologies and New Products - Session 3：Functional Fats and Oils

2027-02-24 08:30-18:00

2027-02-24 08:30-08:50

Introductory Report:Health Outlook for Functional Fats and Oils

Wang Xingguo  Professor Jiangnan University
2027-02-24 08:50-09:20

Reflections on Functional Lipid Research and Development — Based on the Composition and Structure of Milk Fat

Prof. Deng Zeyuan,Nanchang University
2027-02-24 09:20-09:50

Exploration of Novel Functional Oil Resources and Their Structure-Activity Relationship Studies

Prof. Liu Guoqin,South China University of Technology
2027-02-24 09:50-10:20

Nutritional Health Exploration and Multi-Scenario Utilization of Alpha-Linolenic Acid

Deng Qianchun,Research Fellow,Oil Crops Research Institute,Chinese Academy of Agricultural Sciences
2027-02-24 10:20-10:50

Discovery and Functional Verification of Functional Factors in Camellia Oil for Regulating Inflammatory Bowel Disease

Prof. Meng Xianghe,Zhejiang University of Technology
2027-02-24 10:50-11:20

Interface Regulation of Zein-Modified Phytosterol Nanoparticles and Gelation and Sustained-Release Mechanisms of W/O Pickering Emulsions

Prof. Zhang Hui,Zhejiang University
2027-02-24 11:20-11:50

Title TBC

Prof. Wang Yuming,Ocean University of China

Lunch Break

2027-02-24 13:30-14:00

Industry Demand and Resource Exploration of Functional Oils in Elderly-Friendly Foods in China

Prof. Liu Ruijie,Jiangnan University
2027-02-24 14:00-14:30

Breast Milk Characteristic Lipids:From Early-Life Nutrition to Chronic Disease Intervention

Prof. Fang Bing,China Agricultural University
2027-02-24 14:30-15:00

Effects of Diacylglycerol Oil Dietary Intervention on Metabolism in Patients with Early Renal Complications of Type 2 Diabetes — Evidence from a Randomized Controlled Study

Zhang Yuwen,Associate Chief Physician,Department of Endocrinology,Ruijin Hospital,Shanghai Jiao Tong University School of Medicine
2027-02-24 15:00-15:30

Combined Effects of Prenatal Dietary Patterns and Supplement Use Trajectories on Pregnancy and Birth Outcomes:A Chinese Multicenter Prospective Cohort Study

Yuanyuan Yan  Ph.D./Lecturer Shanghai Jiao Tong University School of  Medicine
2027-02-24 15:30-16:00

Title TBC

Nanjing Normal University
2027-02-24 16:00-16:30

Title TBC

Yihai Kerry R&D Center
2027-02-24 16:30-17:00

Title TBC

TBC
2027-02-24 17:00-18:00

Roundtable Discussion

Section VI：Probiotics,Prebiotics and Postbiotics - Session 2：Clinical Efficacy and Activity-Based Standards：Elevating Probiotic Quality

2027-02-24 09:00-11:30

2027-02-24 09:00-09:20

Reconstruction of High-Activity Probiotic Standards Based on Clinical Evidence

Zhao Yunjiao  Intermediate Engineer Product Application Technology Director，Wecare Probiotics Co.,Ltd
2027-02-24 09:20-09:40

Research and Application of Whole-Chain Quality Assurance Technologies for Probiotic Viability

Dr. Yang Jiasen,Senior R&D Manager,Weikan Probiotics (Suzhou) Co.,Ltd.
2027-02-24 09:40-10:00

Bifidobacterium animalis subsp. lactis BLa80:Research and Translation of a Strain Safeguarding Infant and Toddler Health

Xu Yan  Senior R&D Engineer Wecare Probiotics Co.,Ltd
2027-02-24 10:00-10:20

Spore-Forming Probiotic BC99:Multi-Dimensional Health Regulation Based on Multi-Target Mechanisms

George Zhou  R&D Engineer Wecare Probiotics Co.,Ltd
2027-02-24 10:20-10:40

TBC

TBC
2027-02-24 10:40-11:30

Roundtable:R&D Strategies for High-Activity Quality Probiotic Strains Based on Clinical Evidence

Section VI：Probiotics,Prebiotics and Postbiotics - Session 3：Probiotics and Healthy Aging

2027-02-24 09:00-11:40

2027-02-24 09:00-09:20

Research on the Correlation between Gut Microecology and Elderly Health

Yang Yunmei,Chief Physician,Department of Geriatrics,The First Affiliated Hospital of Zhejiang University
2027-02-24 09:20-09:40

Probiotic Functional Genomics and Gut Microecology in Elderly Health

Prof. Zhu Baoli,University of Chinese Academy of Sciences
2027-02-24 09:40-10:00

New Perspectives on the Gut-Muscle Axis:Roles and Clinical Applications of Probiotics,Prebiotics,and Postbiotics in Muscle Health

Sun Jianqin,Head of Clinical Nutrition,Huadong Hospital Affiliated to Fudan University,Professor
2027-02-24 10:00-10:20

Study on the Microecological Mechanisms of Bifidobacterium adolescentis in Improving Sarcopenia in the Elderly

Jiachao Zhang  Professor Hainan University
2027-02-24 10:20-10:40

Molecular Mechanisms of Bifidobacterium-Mediated Host Healthy Ageing through Gut Microecology Regulation

Xiao Yue,Associate Research Fellow,School of Food Science and Technology,Jiangnan University
2027-02-24 10:40-11:00

Probiotics for Active Ageing,Gut Health for Wellness — Clinical Evidence on Gut Microecology Changes and Probiotic Intervention in Middle-Aged and Elderly Populations

Novo & Yuanhe
2027-02-24 11:00-11:20

A Youthful Gut,Timeless Vitality — Probiotics Empowering Anti-Ageing in Middle Age

Biocodex
2027-02-24 11:20-11:40

Deepening Gut Nutrition,Empowering Silver Health — Probiotic Innovation Driving New Development in Ageing Dairy Products

Yili

Section VI：Probiotics,Prebiotics and Postbiotics - Session 4：The New Era of HMOs:Revisiting the Health Benefits of Bifidobacteria

2027-02-24 14:00-16:40

2027-02-24 14:00-14:20

Bifidobacteria:The Past,Present,and Future of Beneficial Human Gut Symbionts

Prof. Douwe van Sinderen，University College of Ireland,Ireland
2027-02-24 14:20-14:40

Mechanisms of Breastfeeding-Driven Bifidobacterium Colonization in the Infant Gut

Prof. Takane Katayama,Kyoto University,Japan
2027-02-24 14:40-15:00

Bifidobacterium Colonization Status in Infant Gut and Health Impacts of Bifidobacterium Deficiency

TBC
2027-02-24 15:00-15:20

Effects of Bifidobacterium Colonization on Gut Microbiota Reconstitution and Immune System Maturation

Dr. Sayaka Ishihara,Morinaga Milk Industry Biotics Research Institute
2027-02-24 15:20-15:40

Functional Exploration and Industrial Application of Early-Life Derived Bifidobacteria

Prof. Yang Bo,Jiangnan University
2027-02-24 15:40-16:00

Effects of Early-Life HRB Supplementation on Infant Gut Environment and Growth Development

Dr. Toshitaka Odamaki,Morinaga Milk Industry Biotics Research Institute
2027-02-24 16:00-16:20

AI-Empowered Clinical Research on Precision Matching of Bifidobacterium and Prebiotics

TBC
2027-02-24 16:20-16:40

Gut Microbiota and Healthy Ageing:Clinical Evidence of Bifidobacterium Effects on Healthy Ageing

Morinaga Milk Industry

Section VI：Probiotics,Prebiotics and Postbiotics - Session 5：The Scientific Refinement of a Premium Chinese Probiotic Strain

2027-02-24 13:30-16:30

2027-02-24 13:30-13:50

Systematic Research on Elite Strain Resource Exploration,Precision Clinical Intervention,and Industrial Application

Sun Zhihong,Professor,Inner Mongolia Agricultural University
2027-02-24 13:50-14:10

Building an Evidence-Based Probiotic System Based on Over 100 Clinical Trials

Weiwei Ma  Associate Professor Dean of Ketuo Bio Nutrition and Health Research Institute
2027-02-24 14:10-14:30

Key Probiotic Processing Technologies Empowering Intelligent Industrial Manufacturing:From Process Development to Smart Production

Dr. Bao Weichen,Vice President,Ketuo Bio
2027-02-24 14:30-14:50

Research on Multifunctional Mechanisms and Industrial Application of Lacticaseibacillus paracasei PC-01

Mengniu Dairy (Speaker TBC)
2027-02-24 14:50-15:10

Roundtable (or New Product Launch)

Content TBC
2027-02-24 15:10-15:30

Scientific Evidence and Industrial Application of Lacticaseibacillus paracasei Probio-01 in Oral Care

Yunnan Baiyao (Speaker TBC)
2027-02-24 15:30-15:50

Scientific Evidence and Industrial Application of Lactiplantibacillus plantarum P9 in Promoting Gastrointestinal Health

China Resources Jiangzhong (Speaker:TBD)
2027-02-24 15:50-16:10

From Gut-Brain Axis to Mood and Sleep:Functional Mechanisms and Evidence-Based Research on Bifidobacterium animalis subsp. lactis Bbm-19

Clinician (Speaker TBC)
2027-02-24 16:10-16:30

Scientific Evidence-Based Research on Bifidobacterium animalis subsp. lactis ProSci-246 in Weight Management

Clinician (Speaker TBC)

Innovation Forum 1：Creation and Innovation Achievements in Elderly-Friendly Foods

2027-02-24 14:00-17:20

2027-02-24 14:00-14:10

Introductory Report

Zhao Wenhua  Research Fellow Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention
2027-02-24 14:10-14:25

Title TBC

Arla
2027-02-24 14:25-14:40

Title TBC

PepsiCo
2027-02-24 14:40-14:55

Title TBC

IFF
2027-02-24 14:55-15:10

Title TBC

Lesaffre
2027-02-24 15:10-15:25

Title TBC

Novo & Yuanhe
2027-02-24 15:25-15:40

Title TBC

Nestlé
2027-02-24 15:40-15:55

Title TBC

Tate & Lyle
2027-02-24 15:55-16:10

Title TBC

Yili
2027-02-24 16:10-17:10

Roundtable:Innovations in Elderly-Friendly Foods and Meeting Elderly Nutritional Needs:How to Move Forward Together?

Moderator: Yang Xiaoguang ，Vice President,Chinese Nutrition Society
2027-02-24 17:10-17:20

Conference Summary

Shi Xiaoming  Research Fellow Deputy Director，Chinese Center for Disease Control and Prevention， Vice President,Chinese Academy of Preventive Medicine

Innovation Forum 3：Symposium on Technological Innovation in Nutrition and Brain Health

2027-02-24 09:00-12:00

Moderator:Shi Xiaoming,Research Fellow,Deputy Director (Vice President),China CDC (Chinese Academy of Preventive Medicine)

2027-02-24 09:00-09:10

Introductory Remarks

Shi Xiaoming  Research Fellow Deputy Director，Chinese Center for Disease Control and Prevention， Vice President,Chinese Academy of Preventive Medicine
2027-02-24 09:10-09:30

Prevalence and Burden of Neurological Diseases in China

Wang Yongjun,President of Beijing Tiantan Hospital,Capital Medical University;Director of the National Center for Neurological Diseases
2027-02-24 09:30-09:50

Research Progress in Nutrition and Brain Health

Invited International Expert (TBC)
2027-02-24 09:50-10:10

Brain Development Status of Chinese Children

Yang Zhenyu  Researcher Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention

Moderator:Zhao Wenhua,Research Fellow,National Institute for Nutrition and Health,China CDC

2027-02-24 10:10-10:30

Mental Agility and Cognitive Function in the Elderly (Title TBC)

Danone Nutricia
2027-02-24 10:30-10:50

New Advances in Health Functions of Goji Glycopeptides — Parkinson's Disease

Dr. Lin Xiaomin,Jinan University
2027-02-24 10:50-11:50

Roundtable:Promoting R&D and Industrial Development of Health Foods for Nutrition and Brain Health

Moderator: Yang Xiaoguang ，Vice President,Chinese Nutrition Society
2027-02-24 11:50-12:00

Conference Summary

Shi Xiaoming  Research Fellow Deputy Director，Chinese Center for Disease Control and Prevention， Vice President,Chinese Academy of Preventive Medicine

Innovation Forum 6：Nutritional Applications of Milk Protein and Healthy Aging – European Milk Protein Ingredients R&D and Application Seminar

2027-02-24 09:00-10:00

2027-02-24 09:00-09:20

Intro of Irish Dairy Industry &Key Insights on Dairy Ingredients Applications in Chinal Tirlan:

Bord Bia
2027-02-24 09:20-09:40

Beyond Protein Quantity:Rethinking Nutrition for Healthy Ageing

Tirlán
2027-02-24 09:40-10:00

Milk Protein vs. Whey Protein:Differences in Sustained Digestion,Absorption and Utilisationin Middle-aged and Older Adults

Kingsa

Innovation Forum 7：Dairy Technology and Precision Nutrition Innovation Forum

2027-02-24 09:00-12:00