Agenda

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Pre-conference Session - Investment and Financing Seminar

2027-02-22 09:00-16:20 BFA,Dong Yu Grand Ballroom A

2027-02-22 09:00-09:10

Opening Speech

Prof. Chen Junshi,Research Fellow,Senior Advisor,China National Center for Food Safety Risk Assessment,Academician of the Chinese Academy of Engineering
2027-02-22 09:10-09:30

Global Applications and Market Potential of Health Functional Ingredients in Health Foods

Prof. Xue Changhu,Ocean University of China,Academician of the Chinese Academy of Engineering
2027-02-22 09:30-09:50

Reflections and Insights on Consolidation and Spin-offs in the Food Ingredients Industry

Li Yongjing,Vice President of IFF and President of Food Ingredients Division,North Asia and Greater China
2027-02-22 09:50-10:10

2027 China Health Industry Investment Trends

Qi Yuqian,Partner,Hongtai Capital
2027-02-22 10:10-10:30

Research and Investment of BY-HEALTH

Liang Shuisheng,Vice Chairman,BY-HEALTH
2027-02-22 10:30-10:50

Defu Fund and Health Industry Investment

Huang Jing'ou,Director,Defu Capital
2027-02-22 10:50-11:10

Technology Empowering Sustained Growth of Jiahe

Liu Xinrong,Chairman,Jiahe Co.,Ltd.
2027-02-22 11:10-12:00

Roundtable Discussion

12:00-14:00 Lunch Break

Project Roadshow

Moderator:Huang Jing'ou,Director of Defu Capital

2027-02-22 14:00-14:20

The Story of Scientists and Investors

Zhang Dachao,Founder and Chairman,Dadao Ankang
2027-02-22 14:20-15:30

Speech and Project Roadshow (TBC)

TBC
2027-02-22 15:30-16:30

Roundtable Discussion

TBC

Pre-conference Session - Workshop on Novel Food Ingredients

2027-02-22 14:00-16:20 Oriental Theatre

2027-02-22 14:00-14:20

New Progress in Novel Food Ingredient Management and Key Priorities for the 15th Five-Year Plan

Department of Food Safety,National Health Commission
2027-02-22 14:20-14:40

Analysis of Common Issues in Safety Review of Novel Food Ingredients

Ou Tong,China National Center for Food Safety Risk Assessment
2027-02-22 14:40-15:00

Introduction to the Exposure Risk Assessment Model Platform for Novel Food Ingredients and Case Demonstrations

Yong Ling,Associate Research Fellow,China National Center for Food Safety Risk Assessment
2027-02-22 15:00-15:20

Construction and Application of a Bioinformatics Database for Safety Evaluation Based on Synthetic Biotechnology

Zhang Weichunbai,China National Center for Food Safety Risk Assessment
2027-02-22 15:20-16:20

Roundtable Discussion

FHE2027 Opening Ceremony

2027-02-23 08:30-09:30 BFA,Main Hall,Level 2

Evidence-Based Foundation,Cross-Disciplinary Empowerment — Advancing High-Quality Development of Health Foods

FHE2027 Opening Ceremony - Academician Forum

2027-02-23 09:30-10:45 BFA,Main Hall,Level 2

2027-02-23 09:30-09:55

Scientific Renaissance of Eastern Food Wisdom:Reshaping China's Food Industry Ecosystem through Nutrition and Health

Meng Suhe,Former Chairperson,Chinese Institute of Food Science and Technology
2027-02-23 09:55-10:20

Strategic Thinking on Whole Grain Science and the Development of the Whole Grain Food Industry

Prof. Zhang Qifa,Huazhong Agricultural University,Academician of the Chinese Academy of Sciences
2027-02-23 10:20-10:45

Title TBC

Prof. Xie Mingyong,Nanchang University,Academician of the Chinese Academy of Engineering

FHE2027 Opening Ceremony - Roundtable Meeting

2027-02-23 10:45-12:00 BFA,Main Hall,Level 2

2027-02-23 10:45-12:00

Evidence-Based Foundation,Cross-Disciplinary Empowerment — Advancing High-Quality Development of Health Foods

Moderator:Prof. Luo Yunbo,Beijing Technology and Business University / China Agricultural University

FHE2027 Welcome Banquet

2027-02-23 18:00-20:00 BFA,Main Hall,Level 2

Section I:Food Regulations and Standards - Session 1:Standards Seminar

2027-02-25 09:00-12:00 Oriental Theatre

2027-02-25 09:00-09:20

15th Five-Year Plan for National Food Safety Standards

Department of Food Safety,National Health Commission
2027-02-25 09:20-09:40

Introduction to National Standards for Health Food Ingredients and Next Steps

Zhong Qiding,Professor-level Senior Engineer,Secretary-General,National Special Food Standardization Committee
2027-02-25 09:40-10:00

Introduction to National Standards for Food Nutrition Management

Wang Zhutian,Research Fellow,Secretary-General,National Food Nutrition and Health Management Standardization Working Group
2027-02-25 10:00-10:20

Key Priorities for Nutrition Standards in the 15th Five-Year Plan

Nutrition Standards Committee,National Health Standards Committee
2027-02-25 10:20-10:40

Interpretation of Nutritional Fortificant Usage Standards

Li Huzhong,Associate Research Fellow,China National Center for Food Safety Risk Assessment
2027-02-25 10:40-11:00

Interpretation of Sports Nutrition Food Standards

Fang Haiqin,Research Fellow,Director of Applied Nutrition Division I,China National Center for Food Safety Risk Assessment
2027-02-25 11:00-12:00

Q&A

Section I:Food Regulations and Standards - Session 2:Special Foods Session

2027-02-23 14:00-17:00 Oriental Theatre

2027-02-23 14:00-14:20

Special Food Management

TBC
2027-02-23 14:20-14:40

New Progress in Registration Management of Infant Formula,Infant Supplementary Foods,and FSMP Foods

TBC
2027-02-23 14:40-15:00

New Policies on Health Food Registration Management

TBC
2027-02-23 15:00-15:20

Key Priorities for Technical Support of Special Foods in the 15th Five-Year Plan

TBC
2027-02-23 15:20-15:40

New Developments in Technical Evaluation of FSMP Foods

TBC
2027-02-23 15:40-17:00

Q&A

Section I:Food Regulations and Standards - Session 3:Food Claims

2027-02-25 14:00-18:00 Oriental Theatre

Section II:New Technologies and New Products - Session 1:Novel Food Ingredients from Synthetic Biology:Construction of Regulatory and Standards Systems and Industrial Compliant Development

2027-02-24 09:00-12:30 Peacock Room 1

2027-02-24 09:00-09:20

Ingredient Innovation,Regulatory Science,and Full-Chain Supervision

Zhang Jinjing,Vice Chairman,China Market Regulation Society
2027-02-24 09:20-09:40

Global Comparison of Synthetic Biology Ingredient Regulation

Lu Yan,Development Research Center,State Administration for Market Regulation
2027-02-24 09:40-10:00

Application Requirements and Safety Review Points for Novel Food Ingredients Derived from Synthetic Biology

Song Yan,Research Fellow,Director of Assessment Division III,China National Center for Food Safety Risk Assessment
2027-02-24 10:00-10:20

From Strain R&D to Production:Full-Process Compliance Design for Novel Synthetic Biology Ingredients

TBC
2027-02-24 10:20-10:40

Key Points for Safety Review of New Health Food Ingredients

TBC
2027-02-24 10:40-11:00

Genomic Stability and Unintended Metabolite Risk Management of Synthetic Biology Food Ingredients

Prof. He Xiaoyun,China Agricultural University
2027-02-24 11:00-11:20

Regulatory Compliance and Market Practices for Approved Synthetic Biology Ingredients in End Products

TBC
2027-02-24 11:20-11:40

Case Studies on Functional and Safety Evaluation of Synthetic Biology Product Development

TBC
2027-02-24 11:40-12:30

Roundtable Discussion

Section II:New Technologies and New Products - Session 2:Ergothioneine

2027-02-24 13:00-14:20 BFA,Dong Yu Grand Ballroom C

2027-02-24 13:00-13:20

Interpretation of the Scientific Consensus on Ergothioneine

Prof. Luo Yunbo,Beijing Technology and Business University / China Agricultural University
2027-02-24 13:20-13:40

Clinical Evidence of Ergothioneine in Skin Photoprotection and Anti-Ageing

Zhang Wei,General Manager,Shanghai Ergothioneine Biotechnology Group Co.,Ltd.
2027-02-24 13:40-14:00

Frontier Exploration of Ergothioneine in Neuroprotection and Brain Health

Prof. Chen Liangkai,Huazhong University of Science and Technology
2027-02-24 14:00-14:20

Research on the Application of Ergothioneine in Health Foods

TBC

Section II:New Technologies and New Products - Session 3:Functional Lipids

2027-02-24 08:30-18:00 BFA,Main Hall 1/2-B,Level 2

2027-02-24 08:30-08:50

Introductory Report:Health Outlook for Functional Oils

Prof. Wang Xingguo,Jiangnan University
2027-02-24 08:50-09:20

Reflections on Functional Lipid Research and Development — Based on the Composition and Structure of Milk Fat

Prof. Deng Zeyuan,Nanchang University
2027-02-24 09:20-09:50

Exploration of Novel Functional Oil Resources and Their Structure-Activity Relationship Studies

Prof. Liu Guoqin,South China University of Technology
2027-02-24 09:50-10:20

Nutritional Health Exploration and Multi-Scenario Utilization of Alpha-Linolenic Acid

Deng Qianchun,Research Fellow,Oil Crops Research Institute,Chinese Academy of Agricultural Sciences
2027-02-24 10:20-10:50

Discovery and Functional Verification of Functional Factors in Camellia Oil for Regulating Inflammatory Bowel Disease

Prof. Meng Xianghe,Zhejiang University of Technology
2027-02-24 10:50-11:20

Interface Regulation of Zein-Modified Phytosterol Nanoparticles and Gelation and Sustained-Release Mechanisms of W/O Pickering Emulsions

Prof. Zhang Hui,Zhejiang University
2027-02-24 11:20-11:50

Title TBC

Prof. Wang Yuming,Ocean University of China

Lunch Break

2027-02-24 13:30-14:00

Industry Demand and Resource Exploration of Functional Oils in Elderly-Friendly Foods in China

Prof. Liu Ruijie,Jiangnan University
2027-02-24 14:00-14:30

Breast Milk Characteristic Lipids:From Early-Life Nutrition to Chronic Disease Intervention

Prof. Fang Bing,China Agricultural University
2027-02-24 14:30-15:00

Effects of Diacylglycerol Oil Dietary Intervention on Metabolism in Patients with Early Renal Complications of Type 2 Diabetes — Evidence from a Randomized Controlled Study

Zhang Yuwen,Associate Chief Physician,Department of Endocrinology,Ruijin Hospital,Shanghai Jiao Tong University School of Medicine
2027-02-24 15:00-15:30

Combined Effects of Prenatal Dietary Patterns and Supplement Use Trajectories on Pregnancy and Birth Outcomes:A Chinese Multicenter Prospective Cohort Study

Yan Yuanyuan,Shanghai Jiao Tong University School of Medicine
2027-02-24 15:30-16:00

Title TBC

Nanjing Normal University
2027-02-24 16:00-16:30

Title TBC

Yihai Kerry R&D Center
2027-02-24 16:30-17:00

Title TBC

TBC
2027-02-24 17:00-18:00

Roundtable Discussion

Section III:Medicine and Food Homology (MFH) - Session 1:Comprehensive Topics

2027-02-23 13:00-18:00 BFA,Dong Yu Grand Ballroom C

2027-02-23 13:30-13:40

Introductory Report

Prof. Chen Junshi,Research Fellow,Senior Advisor,China National Center for Food Safety Risk Assessment,Academician of the Chinese Academy of Engineering
2027-02-23 13:40-14:10

Title TBC

Prof. Ajiaker Aisa,Xinjiang Medical University,Academician of the Chinese Academy of Engineering
2027-02-23 14:10-14:40

Boundaries of Medicine-Food Homology

Zhou Ran,Chairman,Shanxi Association for Science and Technology
2027-02-23 14:40-15:00

Management and Safety Evaluation of Medicinal-Food Homologous Substances

Zhang Lei,Research Fellow,China National Center for Food Safety Risk Assessment
2027-02-23 15:00-15:20

Application of Medicinal-Food Substances in Clinical Weight Management

Zhang Jin,Chief Physician,Director of the Preventive Treatment Center,Xiyuan Hospital,China Academy of Chinese Medical Sciences
2027-02-23 15:20-15:40

Introduction of the First Product in the Medicine-Food Homology Database

Liao Yongcheng,Nestlé R&D (China) Ltd.
2027-02-23 15:40-16:00

Cultivation and Development of the Huoshan Dendrobium Industry

Huoshan County Chinese Medicine Industry Development Center
2027-02-23 16:00-16:20

Quzhou Chenpi Traceability and Quality Standards Research

Yang Guang,Associate Research Fellow,China Academy of Chinese Medical Sciences,National Resource Center for Chinese Materia Medica
2027-02-23 16:20-16:40

Ginseng Functions and Product Development

Prof. Jin Yinghua,Jilin University / Jilin Province Laoshenniang Ginseng Co.,Ltd.
2027-02-23 16:40-17:00

Title TBC

Dong-E E-Jiao
2027-02-23 17:00-18:00

Roundtable:Rational Use and Safety of Medicinal-Food Substances and Homology Products

Section III:Medicine and Food Homology (MFH) - Session 2:Evidence-Driven,Industry-Research Integration:Taking Goji Berries from the Lab to the Mass Health Market

2027-02-23 13:00-18:00 Peacock Room 1

2027-02-23 13:00-13:20

Introductory Report:Goji and Health

Prof. Su Guohui,Dean of the Guangdong-Hong Kong-Macau Institute of Central Nervous System Regeneration,Jinan University,Academician of the Chinese Academy of Sciences
2027-02-23 13:20-13:40

New Advances in Health Functions of Goji Glycopeptides — Parkinson's Disease

Li Xiaomin,Jinan University
2027-02-23 13:40-14:00

Innovative Applications of Goji in Depression Intervention

Prof. Lin Kangguang,School of Medicine,The Chinese University of Hong Kong,Shenzhen
2027-02-23 14:00-14:20

Goji Iteration in the Eye Health Market:Goji Eye Care Solutions

Zhongshan Ophthalmic Center
2027-02-23 14:20-14:40

From 'Middle-Age Staple' to 'New Luxury Wellness':Market Logic and Product Pathways for Youth-Oriented Consumption of Goji Functional Ingredients

Executives from Qilixiang / Hexi Nvzi / Genki Forest
2027-02-23 14:40-15:00

The Economics of Freshness and Puree:Functional Transformation Practices of Goji Health Foods

Bairuiyuan
2027-02-23 15:00-15:20

The Power of Natural Pigments:Innovative Applications and Product Development of Black Goji in Whole-Life-Cycle Health Management

TBC
2027-02-23 15:20-16:00

Roundtable:The Next Decade of the Goji Industry — From 'Little Red Berry' to a Hundred-Billion-Level Health Industry Cluster

Section IV:Sports Foods - Session 1:Clinical Evidence for Sports Nutrition Foods and Health

2027-02-25 08:30-10:20 BFA,Dong Yu Grand Ballroom C

2027-02-25 08:30-08:40

Opening Address

TBC
2027-02-25 08:40-09:00

PepsiCo R&D

TBC
2027-02-25 09:00-09:20

Whey Protein for Endurance Exercise:2027 update

Elisa Glover
2027-02-25 09:20-09:40

Human Clinical Study of High-Purity β-Lactoglobulin:Latest Results on Muscle Health (Tentative)

Hye-Jin Kim
2027-02-25 09:40-10:00

Micronutrient Status in High-Level Athletic Populations — A Cross-Sectional Study

An Nan,Director,Nutrition Center,Sports Medicine Research Institute,General Administration of Sport of China
2027-02-25 10:00-10:20

Title TBC (Clinical Evidence)

Sports Nutrition Engineering Research Center,Beijing Sport University

Section IV:Sports Foods - Session 2:New Product Development in Sports Nutrition

2027-02-25 10:40-12:20 BFA,Dong Yu Grand Ballroom C

2027-02-25 10:40-11:00

Clinical Practice of Synthetic Biology Functional Ingredients in Sports Nutrition

William Hung
2027-02-25 11:00-11:20

How Caseinates can break through in a Whey-Dominated Sports Nutrition Market

FrieslandCampina
2027-02-25 11:20-11:40

Theme TBC

Mengniu Masseng
2027-02-25 11:40-12:00

Theme TBC

CPT
2027-02-25 12:00-12:20

Starting with Creatine:Ushering in a New Era of Lightweight Sports Nutrition Gummies

Zhao Dandan,Marketing Director,Yichao Health / Guangdong Yichao Biotechnology Co.,Ltd.

Section V:Foods for Special Medical Purposes (FSMPs)——Session 1:New FSMP Policies Driving New Quality Productive Forces

2027-02-25 09:00-10:30 BFA,The Pavilion

2027-02-25 09:00-09:15

Expert Introductory Remarks:The Urgent Need for Open Clinical Application of FSMP Foods

Prof. Yu Kang,Peking Union Medical College Hospital
2027-02-25 09:15-09:30

Overview of FSMP Policy Dynamics and Application Status

Tian Ming,Policy Development Research Center,State Administration for Market Regulation
2027-02-25 09:30-09:45

Proposed:Inspection Cases and Technical Points of the Special Food System

Food Inspection Center Expert,Special Food Technical Department
2027-02-25 09:45-10:00

Proposed:Outlook on Digital Coding Applications in the Special Food Sector

Coding Center Expert,Coding Center
2027-02-25 10:00-10:15

Pioneer Practices in Special Food Implementation

Representative,Hainan Lecheng Pilot Zone Administration
2027-02-25 10:15-10:30

The Wenzhou Experience in FSMP Foods

Wenzhou Medical University Expert,Wenzhou Medical University

Section V:Foods for Special Medical Purposes (FSMPs)——Session 2:Industry Empowerment:New Horizons for FSMP

2027-02-25 10:30-12:30 BFA,The Pavilion

2027-02-25 10:30-10:45

Proposed:Application of Special Foods in Dietary Weight Management

Invited:Prof. Chen Wei,Peking Union Medical College Hospital / Nestlé Health Science
2027-02-25 10:45-11:00

Nestlé Health Science's Exploration in Digitalization

Zhang Qiyan,Nestlé Health Science
2027-02-25 11:00-11:15

Clinical Studies on Cognitive Enhancement Products

Nutricia Speaker,Danone Nutricia
2027-02-25 11:15-11:30

Protein Research in Female Populations

FrieslandCampina Speaker,FrieslandCampina Food Ingredients
2027-02-25 11:30-11:45

Clinical Study on Nutritional Supplement Products for Dialysis and Nephropathy at West China Hospital

Gardner Speaker,Gardner FSMP
2027-02-25 11:45-12:00

Abbott Topic

Abbott Speaker,Abbott
2027-02-25 12:00-12:15

Shengtong Topic

Shengtong Speaker,Shengtong FSMP
2027-02-25 12:15-12:30

Application of Hydrolyzed Casein in FSMP Foods

Kingsa Speaker,Kingsa Dairy

Section V:Foods for Special Medical Purposes (FSMPs)——Roundtable Discussion：

2027-02-25 12:30-13:00 BFA,The Pavilion

Section VI:Probiotics,Prebiotics and Postbiotics - Session 1:Harnessing the Endogenous Power of the Microbiome to Build a New Paradigm for Metabolic Health

2027-02-23 13:00-18:00 BFA,Dong Yu Grand Ballroom A

IFF

2027-02-23 13:30-13:35

Opening Remarks

Jin Su,Vice President of Health Science and General Manager,Asia-Pacific,IFF
2027-02-23 13:35-14:00

Introductory Report:Digital Intelligence-Driven,Microecology Meets AI to Reshape Proactive Health and Precision Nutrition Paradigms

Prof. Yu Jun,Director of the State Key Laboratory of Digestive Disease,The Chinese University of Hong Kong
2027-02-23 14:00-14:20

Market Trends

IFF or Third-Party Market Research Company
2027-02-23 14:20-14:40

Global Food Microbial Regulatory Framework:From Scientific Assessment to Regulatory Decision-Making

Li Fengqin,Research Fellow,China National Center for Food Safety Risk Assessment
2027-02-23 14:40-15:00

Global Scientific Research Trends and Outlook on Metabolic Health

Dr. Lan Canhui,Dean,ReXinChang Research Institute
2027-02-23 15:00-15:20

Research on Probiotics for Blood Glucose Reduction

Dr. Mao Yuejian,General Manager of Microecology R&D,Mengniu
2027-02-23 15:20-15:40

Microbiome and Metabolic Health Research

IFF Expert
2027-02-23 15:40-16:00

Evidence-Based Research and New Paradigms of Translational Application of Metabolic Health Probiotics

Dr. Zha Xiaolei,BY-HEALTH
2027-02-23 16:00-16:20

Probiotics and Bone Metabolism

Unknown Gene Chris
2027-02-23 16:20-16:40

Metabolic Health Research

TBC

Section VI:Probiotics,Prebiotics and Postbiotics - Session 2:Clinical Efficacy and Activity-Based Standards:Elevating Probiotic Quality

2027-02-24 09:00-12:00 BFA,Dong Yu Grand Ballroom A

2027-02-24 09:00-09:20

Reconstruction of High-Activity Probiotic Standards Based on Clinical Evidence

Dr. Zhao Yunjiao,Technical Application Director,Weikan Probiotics (Suzhou) Co.,Ltd.
2027-02-24 09:20-09:40

Research and Application of Whole-Chain Quality Assurance Technologies for Probiotic Viability

Dr. Yang Jiasen,Senior R&D Manager,Weikan Probiotics (Suzhou) Co.,Ltd.
2027-02-24 09:40-10:00

Bifidobacterium animalis subsp. lactis BLa80:Research and Translation of a Strain Safeguarding Infant and Toddler Health

Dr. Xu Yan,Senior R&D Manager,Weikan Probiotics (Suzhou) Co.,Ltd.
2027-02-24 10:00-10:20

Spore-Forming Probiotic BC99:Multi-Dimensional Health Regulation Based on Multi-Target Mechanisms

Dr. Zhou Jiazhi,Senior R&D Manager,Weikan Probiotics (Suzhou) Co.,Ltd.
2027-02-24 10:20-10:40

TBC

TBC
2027-02-24 10:40-11:00

Roundtable:R&D Strategies for High-Activity Quality Probiotic Strains Based on Clinical Evidence

Section VI:Probiotics,Prebiotics and Postbiotics - Session 3:Probiotics and Healthy Aging

2027-02-24 09:00-12:00 BFA,Dong Yu Grand Ballroom D

2027-02-24 09:00-09:20

Research on the Correlation between Gut Microecology and Elderly Health

Yang Yunmei,Chief Physician,Department of Geriatrics,The First Affiliated Hospital of Zhejiang University
2027-02-24 09:20-09:40

Probiotic Functional Genomics and Gut Microecology in Elderly Health

Prof. Zhu Baoli,University of Chinese Academy of Sciences
2027-02-24 09:40-10:00

New Perspectives on the Gut-Muscle Axis:Roles and Clinical Applications of Probiotics,Prebiotics,and Postbiotics in Muscle Health

Sun Jianqin,Head of Clinical Nutrition,Huadong Hospital Affiliated to Fudan University,Professor
2027-02-24 10:00-10:20

Study on the Microecological Mechanisms of Bifidobacterium adolescentis in Improving Sarcopenia in the Elderly

Zhang Jiazao,Dean/Professor,School of Food Science,Hainan University
2027-02-24 10:20-10:40

Molecular Mechanisms of Bifidobacterium-Mediated Host Healthy Ageing through Gut Microecology Regulation

Xiao Yue,Associate Research Fellow,School of Food Science and Technology,Jiangnan University
2027-02-24 10:40-11:00

Probiotics for Active Ageing,Gut Health for Wellness — Clinical Evidence on Gut Microecology Changes and Probiotic Intervention in Middle-Aged and Elderly Populations

Novo & Yuanhe
2027-02-24 11:00-11:20

A Youthful Gut,Timeless Vitality — Probiotics Empowering Anti-Ageing in Middle Age

Biocodex
2027-02-24 11:20-11:40

Deepening Gut Nutrition,Empowering Silver Health — Probiotic Innovation Driving New Development in Ageing Dairy Products

Yili

Section VI:Probiotics,Prebiotics and Postbiotics - Session 4:The New Era of HMOs:Revisiting the Health Benefits of Bifidobacteria

2027-02-24 13:30-18:00 BFA,Dong Yu Grand Ballroom A

2027-02-24 14:00-14:20

Bifidobacteria:The Past,Present,and Future of Beneficial Human Gut Symbionts

Prof. Douwe van Sinderen，University College of Ireland,Ireland
2027-02-24 14:20-14:40

Mechanisms of Breastfeeding-Driven Bifidobacterium Colonization in the Infant Gut

Prof. Takane Katayama,Kyoto University,Japan
2027-02-24 14:40-15:00

Bifidobacterium Colonization Status in Infant Gut and Health Impacts of Bifidobacterium Deficiency

TBC
2027-02-24 15:00-15:20

Effects of Bifidobacterium Colonization on Gut Microbiota Reconstitution and Immune System Maturation

Dr. Sayaka Ishihara,Morinaga Milk Industry Biotics Research Institute
2027-02-24 15:20-15:40

Functional Exploration and Industrial Application of Early-Life Derived Bifidobacteria

Prof. Yang Bo,Jiangnan University
2027-02-24 15:40-16:00

Effects of Early-Life HRB Supplementation on Infant Gut Environment and Growth Development

Dr. Toshitaka Odamaki,Morinaga Milk Industry Biotics Research Institute
2027-02-24 16:00-16:20

AI-Empowered Clinical Research on Precision Matching of Bifidobacterium and Prebiotics

TBC
2027-02-24 16:20-16:40

Gut Microbiota and Healthy Ageing:Clinical Evidence of Bifidobacterium Effects on Healthy Ageing

Morinaga Milk Industry

Section VI:Probiotics,Prebiotics and Postbiotics - Session 5:The Scientific Refinement of a Premium Chinese Probiotic Strain

2027-02-24 13:00-18:00 BFA,Dong Yu Grand Ballroom D

2027-02-24 13:30-13:50

Systematic Research on Elite Strain Resource Exploration,Precision Clinical Intervention,and Industrial Application

Sun Zhihong,Professor,Inner Mongolia Agricultural University
2027-02-24 13:50-14:10

Building an Evidence-Based Probiotic System Based on Over 100 Clinical Trials

Dr. Ma Weiwei,Dean of Ketuo Bio Nutrition and Health Research Institute
2027-02-24 14:10-14:30

Key Probiotic Processing Technologies Empowering Intelligent Industrial Manufacturing:From Process Development to Smart Production

Dr. Bao Weichen,Vice President,Ketuo Bio
2027-02-24 14:30-14:50

Research on Multifunctional Mechanisms and Industrial Application of Lacticaseibacillus paracasei PC-01

Mengniu Dairy (Speaker TBC)
2027-02-24 14:50-15:10

Roundtable (or New Product Launch)

Content TBC
2027-02-24 15:10-15:30

Scientific Evidence and Industrial Application of Lacticaseibacillus paracasei Probio-01 in Oral Care

Yunnan Baiyao (Speaker TBC)
2027-02-24 15:30-15:50

Scientific Evidence and Industrial Application of Lactiplantibacillus plantarum P9 in Promoting Gastrointestinal Health

CR Sanjiu Jiangzhong (Speaker TBC)
2027-02-24 15:50-17:10

From Gut-Brain Axis to Mood and Sleep:Functional Mechanisms and Evidence-Based Research on Bifidobacterium animalis subsp. lactis Bbm-19

Clinician (Speaker TBC)
2027-02-24 16:10-16:30

Scientific Evidence-Based Research on Bifidobacterium animalis subsp. lactis ProSci-246 in Weight Management

Clinician (Speaker TBC)

Section VI:Probiotics,Prebiotics and Postbiotics - Session 6:Microbiome Balance and Host Health:From Mechanisms to Applications

2027-02-25 09:00-12:00 BFA,Dong Yu Grand Ballroom A

2027-02-25 09:00-09:20

Next-Generation Probiotic Screening Strategies and R&D Pathways Targeting Immune Regulation

Prof. He Fang,West China Hospital,Sichuan University
2027-02-25 09:20-09:40

Dietary Live Microorganism Intake Status and Health Associations Among Chinese Residents

Xiang Xuesong,Research Fellow,National Institute for Nutrition and Health,China CDC
2027-02-25 09:40-10:00

Gut-Musculoskeletal Axis:New Opportunities for Probiotics in Bone,Joint,and Mobility Health

Mary Farrell,Scientific Affairs Manager,Probi AB
2027-02-25 10:00-10:20

Scientific Evidence of Probiotic Lactobacillus casei Strain Shirota (LcS)

Yakult
2027-02-25 10:20-10:40

From Lab to Clinic:The Systematic Scientific Evidence Journey of Lacticaseibacillus rhamnosus CRL1505

Sacco System,Italy
2027-02-25 10:40-11:00

Multimodal Digital Approaches in Microbiome Research:From Baseline Stratification to Intervention Trial Evaluation

Wang Xingyu,R&D Manager,Scientific Development Department,Biocodex Bio (Shanghai) Co.,Ltd.
2027-02-25 11:00-11:20

TBC

DSM
2027-02-25 11:20-11:40

ADM Enabling New Postbiotic Opportunities:Cutting-Edge Postbiotic Solutions from a White Paper Perspective

Section VI:Probiotics,Prebiotics and Postbiotics - Session 7:Next-Generation Probiotics:Akkermansia muciniphila (AKK)

2027-02-25 13:00-18:00 BFA,Dong Yu Grand Ballroom A

2027-02-25 13:30-13:50

Domestic and International Research Progress and Industrialization Status of Akkermansia muciniphila (AKK)

Lu Wenwei,Vice Dean,School of Food Science and Technology,Jiangnan University
2027-02-25 13:50-14:10

Research Progress on AKK Safety:A Systematic Review Based on Preclinical and Clinical Evidence

China National Center for Food Safety Risk Assessment
2027-02-25 14:10-14:30

Next-Generation Probiotic:Development and Application of Akkermansia muciniphila Akk11 in Metabolic Health Regulation

Liu Litai,R&D Manager,Weikan Probiotics (Suzhou) Co.,Ltd.
2027-02-25 14:30-14:50

Akkermansia muciniphila MucT®:How a scientific discovery becomes a leading innovation?

Dr Anneleen Segers,Senior Scientist,The Akkermansia Company (part of Danone Group)
2027-02-25 14:50-15:10

Mechanistic Study of AKK ONE Strain in Improving Enteritis and Cognitive Function

Li Nan,R&D Director,Sirio Pharma (China) Co.,Ltd.
2027-02-25 15:10-15:30

Clinical Study of AKK Intervention in Obese,Overweight,and PCOS Populations

Prof. Chen Tingtao,Nanchang University
2027-02-25 15:30-15:50

Mechanistic Exploration of AKK in Alzheimer's Disease Models

Prof. Ren Dayong,Jilin Agricultural University

Section VII:Healthy Grains——Section1:Whole Grain Foods and Healthy Development

2027-02-25 08:00-12:00 BFA,Dong Yu Grand Ballroom B

2027-02-25 08:00-08:20

Introductory Report:2026 Review of Healthy Grain Development

Prof. Chen Junshi,Research Fellow,Senior Advisor,China National Center for Food Safety Risk Assessment,Academician of the Chinese Academy of Engineering
2027-02-25 08:20-08:40

Whole Grains and Proactive Health

Prof. Shi Hanping,Department of Gastrointestinal Surgery,Beijing Shijitan Hospital
2027-02-25 08:40-09:00

Whole Grain Innovation Empowering a Healthy Future:Opportunity Insights and Strategic Layout

Yang Chenguang,Senior R&D Director,PepsiCo Foods
2027-02-25 09:00-09:20

Interpretation of Whole Grain Naming and Labeling Requirements (GB/T 48029-2026)

Zhai Xiaotong,Associate Research Fellow,Academy of National Food and Strategic Reserves Administration
2027-02-25 09:20-09:40

Study on Effects of Highland Barley Whole Grain Crispy Cereal on Glucose-Lipid Metabolism and Metabolic Inflammation

Cheng Ruoqiong,Tibet Shigatse Qizheng Modern Agriculture Industry Co.,Ltd.
2027-02-25 09:40-10:00

Whole Grains and Gut Health

Ai Lianzhong,Shanghai Jiao Tong University
2027-02-25 10:00-10:20

Review of Typical Cases of Whole Grain Development in China 2025-2026

Zhi Zhenhua,Publicity and Education Center,National Food and Strategic Reserves Administration
2027-02-25 10:20-10:40

New Developments in Quinoa Research

Liu Chenghong,Shanghai Academy of Agricultural Sciences
2027-02-25 10:40-11:00

Whole-Chain Perspective on Health Grain Innovation and Practice

Ying Xin,COFCO Grain Science and Technology Innovation Department
2027-02-25 11:00-12:00

Roundtable:Whole Grain Standardization Driving the Implementation of the National Whole Grain Action Plan

Moderator:Tan Bin,Research Fellow,Chief Scientist,Academy of National Food and Strategic Reserves Administration

Section VII:Healthy Grains - Section2:Low-GI Healthy Staples:Scientific Evidence and Full-Chain Innovation – Standards Leading,Medical-Agricultural Integration,and Capital Empowerment

2027-02-25 13:30-18:00 BFA,The Pavilion

2027-02-25 13:00-13:20

Introductory Report:Low-GI Healthy Staple Foods — From Scientific Consensus to Industrial Action

TBC
2027-02-25 13:20-13:40

Genetic Improvement of Low-GI Rice Quality and Growth Period

Yang Jie,Director,Food Crops Research Institute,Jiangsu Academy of Agricultural Sciences
2027-02-25 13:40-14:00

Low-GI Corn Variety Research — Germplasm Innovation,Quality Evaluation,and Industrialization Pathways

TBC
2027-02-25 14:00-14:20

Interpretation of Low-GI Standards — Testing Methods,Labeling,and Compliance Points

Xiang Xuesong,Research Fellow,National Institute for Nutrition and Health,China CDC
2027-02-25 14:20-14:40

Clinical Study on Low-GI Rice for Blood Glucose Control

Ge Sheng,Chief Physician,The Sixth People's Hospital,Shanghai Jiao Tong University School of Medicine
2027-02-25 14:40-15:00

Low-GI Supply Chain Traceability Monitoring — Building Trust from Field to Table

Beijing Technology Innovation Alliance for Inspection and Identification of Infringing and Counterfeit Products
2027-02-25 15:00-15:20

Whole-Chain Synergy and Consumer Ecosystem Construction for Low-GI Staple Foods

Industry Brand Representative (TBC)
2027-02-25 15:20-15:40

Medicine-Agriculture Integration,Whole-Chain Synergy:Industrialization Pathways for Low-GI Staple Foods

Jiangnan Midao Jiangsu Technology Co.,Ltd.
2027-02-25 15:40-16:40

Roundtable:From Concept to Essential Need:Consumer Innovation and Investment Opportunities in Low-GI Staple Foods
2027-02-25 16:40-16:50

Park Introduction:Agriculture-Medicine Collaborative Low-GI Healthy Staple Food Industrial Park
2027-02-25 16:50-17:00

Closing Remarks:Uniting Science,Industry,and Capital to Drive High-Quality Development of Low-GI Staple Foods

Prof. Chen Junshi,Research Fellow,Senior Advisor,China National Center for Food Safety Risk Assessment,Academician of the Chinese Academy of Engineering

Infant Nutrition——Section 1:Breast Milk Research and Innovative Ingredient Development

2027-02-24 13:00-15:40 BFA,Main Hall 1/2-A,Level 2

2027-02-24 13:00-13:20

Scientific Discovery,Functional Research,and Industrial Innovation of Milk-Derived Active Proteins

TBC
2027-02-24 13:20-13:40

Breast Milk-Derived Probiotic YLGB1496:Strain Characteristics,Scientific Evidence,and Innovative Applications

TBC
2027-02-24 13:40-14:00

Source Innovation,Dual Freshness Empowerment:Research and Application of Native Milk Proteins and Active Milk Lipids

TBC
2027-02-24 14:00-14:20

A Novel Strain for Infants and Young Children:From Scientific Evidence to Industrial Application in Infant Formula and Children's Foods

Sun Zhiping,Director,The Second Affiliated Hospital of Nanjing Medical University
2027-02-24 14:20-14:40

New Breakthroughs in the HMO Era — Effects of Synbiotic Combinations on Infant Gut Health

Huang Huidong
2027-02-24 14:40-15:00

Early-Life Protein Optimization and Application Exploration

Yang Yantao
2027-02-24 15:00-15:20

Decoding the Science of HMO Combinations and Synergistic Synbiotics (HMO + Probiotics) to Support Infant Formula Upgrading

DSM
2027-02-24 15:20-15:40

Next-Generation GOS:Emerging Scientific Evidence and Opportunities

Dianne Delsing，FrieslandCampina,Senior Researcher,Nutrition &Health

Section VIII:Infant Nutrition——Section 2:Industrial Translation and Clinical Evidence

2027-02-24 15:50-18:10 BFA,Main Hall 1/2-A,Level 2

2027-02-24 15:50-16:10

From 'Simulation' to 'Evidence':Clinical Translation and Benefits of HMOs in Infant Formula

TBC
2027-02-24 16:10-16:30

Clinical Study on Growth,Development,and Safety of Preterm Infant Formula in Preterm Infants

TBC
2027-02-24 16:30-16:50

Clinical Practice and Challenges of Partially Hydrolyzed Protein Formulas

TBC
2027-02-24 16:50-17:10

Mixed Research Report on Effects of Different Feeding Methods on Allergy Prevention and Digestion-Absorption in Infants

TBC
2027-02-24 17:10-17:30

Human Intervention Study of a Novel Strain:Probiotic Mechanisms and Evidence System for Infants and Young Children

Sun Zhiping,Director,Nanjing Medical University
2027-02-24 17:30-17:50

Nutritional Characteristics and Quality of Demineralized Sheep Whey Powder from a Human Milk Mimicry Perspective

General Manager,Laiteries Triballat Noyal (France),China Region
2027-02-24 17:50-18:10

Scientific Feeding Strategies for Infant Formula with Partially Hydrolyzed Dual Protein

Xiong Hui,Dean,Mead Johnson Nutrition and Health Innovation Research Institute

Innovation Forum 1:Creation and Innovation Achievements in Elderly-Friendly Foods

2027-02-24 14:00-17:25 BFA,The Pavilion

2027-02-24 14:00-14:10

Introductory Report

Zhao Wenhua,Research Fellow,National Institute for Nutrition and Health,China CDC
2027-02-24 14:15-14:30

Title TBC

Arla
2027-02-24 14:30-14:45

Title TBC

PepsiCo
2027-02-24 14:45-15:00

Title TBC

IFF
2027-02-24 15:00-15:15

Title TBC

Lesaffre
2027-02-24 15:15-15:30

Title TBC

Novo & Yuanhe
2027-02-24 15:30-15:45

Title TBC

Nestlé
2027-02-24 15:45-16:00

Title TBC

Tate & Lyle
2027-02-24 16:00-16:15

Title TBC

Yili
2027-02-24 16:15-17:15

Roundtable:Innovations in Elderly-Friendly Foods and Meeting Elderly Nutritional Needs:How to Move Forward Together?

Moderator:Yang Xiaoguang,Research Fellow,Vice Chairman,Chinese Nutrition Society
2027-02-24 17:15-17:25

Conference Summary

Shi Xiaoming,Research Fellow,Deputy Director (Vice President),China CDC (Chinese Academy of Preventive Medicine)

Innovation Forum 2:Health Food and Weight Control

2027-02-23 13:00-18:00 BFA,Dong Yu Grand Ballroom D

2027-02-23 14:00-14:10

Introductory Remarks

Zhao Wenhua,Research Fellow,National Institute for Nutrition and Health,China CDC
2027-02-23 14:10-14:30

Keynote:Progress and Future of the National Weight Management Initiative

Department of Medical Emergency,National Health Commission
2027-02-23 14:30-14:50

Medical Nutrition Therapy in GLP-1 Drug Application:A Two-Way Approach to Obesity Management

Prof. Chen Wei,Deputy Director of Clinical Nutrition Department,Peking Union Medical College Hospital
2027-02-23 14:50-15:10

Weight Management in the GLP-1 Era:Opportunities and Transformations Facing the Asian Food Industry

Alexander Leufgen,Head of Asia-Pacific,Arla Foods Ingredients
2027-02-23 15:10-15:30

Nutritional Supplementation with GLP-1 (TBC)

Herbalife
2027-02-23 15:30-15:50

Weight Management Solutions:From National Key Research Projects to Practical Implementation

Dr. Chen Xinyu,Senior Nutrition Researcher,Amway (China) R&D Center
2027-02-23 15:50-16:50

Roundtable:Pharmaceuticals and Nutrition:A Demand-Driven Two-Way Convergence

Moderator:Liu Ailing,Research Fellow,Deputy Director,National Institute for Nutrition and Health,China CDC
2027-02-23 16:50-17:00

Conference Summary

Prof. Chen Junshi,Research Fellow,Senior Advisor,China National Center for Food Safety Risk Assessment,Academician of the Chinese Academy of Engineering

Innovation Forum 3:Symposium on Technological Innovation in Nutrition and Brain Health

2027-02-24 09:00-12:00 BFA,The Pavilion

Moderator:Shi Xiaoming,Research Fellow,Deputy Director (Vice President),China CDC (Chinese Academy of Preventive Medicine)

2027-02-24 09:00-09:10

Introductory Remarks

Shi Xiaoming,Research Fellow,Deputy Director,China CDC
2027-02-24 09:10-09:30

Prevalence and Burden of Neurological Diseases in China

Wang Yongjun,President of Beijing Tiantan Hospital,Capital Medical University;Director of the National Center for Neurological Diseases
2027-02-24 09:30-09:50

Research Progress in Nutrition and Brain Health

Invited International Expert (TBC)
2027-02-24 09:50-10:10

Brain Development Status of Chinese Children

Yang Zhenyu,Research Fellow,Director of Maternal and Child Health Division,National Institute for Nutrition and Health,China CDC

Moderator:Zhao Wenhua,Research Fellow,National Institute for Nutrition and Health,China CDC

2027-02-24 10:10-10:30

Mental Agility and Cognitive Function in the Elderly (Title TBC)

Danone Nutricia
2027-02-24 10:30-10:50

New Advances in Health Functions of Goji Glycopeptides — Parkinson's Disease

Dr. Lin Xiaomin,Jinan University
2027-02-24 10:50-11:50

Roundtable:Promoting R&D and Industrial Development of Health Foods for Nutrition and Brain Health

Moderator:Yang Xiaoguang,Research Fellow,Vice Chairman,Chinese Nutrition Society
2027-02-24 11:50-12:00

Conference Summary

Shi Xiaoming,Research Fellow,Deputy Director (Vice President),China CDC (Chinese Academy of Preventive Medicine)

Innovation Forum 4:Evidence-Based Micronutrient Forum:Solidifying Evidence,Empowering Anti-Aging

2027-02-23 13:00-18:00 BFA,Dong Yu Grand Ballroom B

Innovation Forum 5:Nutraceutical

2027-02-25 09:00-18:00 BFA,Dong Yu Grand Ballroom D

Innovation Forum 6:Nutraceutical：Nutritional Applications of Milk Protein and Healthy Aging – European Milk Protein Ingredients R&D and Application Seminar

2027-02-24 09:00-12:00 Phoenix Room 4

2027-02-24 09:00-09:20

Intro of Irish Dairy Industry &Key Insights on Dairy Ingredients Applications in Chinal Tirlan:

Bord Bia
2027-02-24 09:20-09:40

Beyond Protein Quantity:Rethinking Nutrition for Healthy Ageing

Tirlán
2027-02-24 09:40-10:00

Milk Protein vs. Whey Protein:Differences in Sustained Digestion,Absorption and Utilisationin Middle-aged and Older Adults

Kingsa

Innovation Forum 7:Nutraceutical：Dairy Technology and Precision Nutrition Innovation Forum

2027-02-24 09:00-12:00 BFA,Dong Yu Grand Ballroom C

Innovation Contest:Smart Food,Bright Future – Reshaping the Healthy Table with the Power of Science

2027-02-22 09:00-18:00 BFA,The Pavilion