Agenda

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Pre-conference Session - Investment and Financing Seminar

2027-02-22 09:00-16:30

2027-02-22 09:00-09:10

Opening Speech

Junshi CHEN  Research Fellow Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering
2027-02-22 09:10-09:30

Sun Baoguo  Professor Beijing Technology and Business University，Member of the Chinese Academy of Engineering
2027-02-22 09:30-09:50

Reflections and Insights on Consolidation and Spin-offs in the Food Ingredients Industry

Li Yongjing IFFVice President and President，Food Ingredients Division,Greater China &North Asia
2027-02-22 09:50-10:10

2027 China Health Industry Investment Trends

Yuqian QI Partner,Hongtai Fund
2027-02-22 10:10-10:30

Research and Investment of BY-HEALTH

Liang Shuisheng,Vice Chairman,BY-HEALTH
2027-02-22 10:30-10:50

Defu Fund and Health Industry Investment

Jingou HUANG  Director GL Capital Group
2027-02-22 10:50-11:10

Technology Empowering Sustained Growth of Jiahe

Liu Xinrong,Chairman,Jiahe Co.,Ltd.
2027-02-22 11:10-12:00

Roundtable Discussion

Lunch Break

Project Roadshow

Moderator:Huang Jing'ou,Director of Defu Capital

2027-02-22 14:00-14:20

The Story of Scientists and Investors

Zhang Dachao China Health Care Association Part-time Vice President
2027-02-22 14:20-15:30

Speech and Project Roadshow (TBC)

TBC
2027-02-22 15:30-16:30

Roundtable Discussion

TBC

Pre-conference Session - Workshop on Novel Food Ingredients

2027-02-22 14:00-17:00

2027-02-22 14:00-14:30

New Progress in Novel Food Ingredient Management and Key Priorities for the 15th Five-Year Plan

Department of Food Safety,National Health Commission
2027-02-22 14:30-15:00

Analysis of Common Issues in Safety Review of Novel Food Ingredients

Ou Tong,China National Center for Food Safety Risk Assessment
2027-02-22 15:00-15:30

Introduction to the Exposure Risk Assessment Model Platform for Novel Food Ingredients and Case Demonstrations

Yong Ling,Associate Research Fellow,China National Center for Food Safety Risk Assessment
2027-02-22 15:30-16:00

Construction and Application of a Bioinformatics Database for Safety Evaluation Based on Synthetic Biotechnology

Zhang Weichunbai,China National Center for Food Safety Risk Assessment
2027-02-22 16:00-17:00

Roundtable Discussion

FHE2027 Opening Ceremony

2027-02-23 08:30-09:30

Evidence-Based Foundation,Cross-Disciplinary Empowerment — Advancing High-Quality Development of Health Foods

FHE2027 Opening Ceremony - Academician Forum

2027-02-23 09:30-10:45

2027-02-23 09:30-09:55

Scientific Renaissance of Eastern Food Wisdom:Reshaping China's Food Industry Ecosystem through Nutrition and Health

Meng Suhe,Former Chairperson,Chinese Institute of Food Science and Technology
2027-02-23 09:55-10:20

Strategic Thinking on Whole Grain Science and the Development of the Whole Grain Food Industry

Zhang Qifa  Professor Huazhong Agricultural University，Member of the Chinese Academy of Sciences
2027-02-23 10:20-10:45

Title TBC

Xie Mingyong  Professor Nanchang University，Member of the Chinese Academy of Engineering

FHE2027 Opening Ceremony - Roundtable Meeting

2027-02-23 10:45-12:00

2027-02-23 10:45-12:00

Evidence-Based Foundation,Cross-Disciplinary Empowerment — Advancing High-Quality Development of Health Foods

Moderator: Luo Yunbo ，Beijing Technology and Business University / Beijing University of Agriculture，Chairman of the FHE Academic Committee

FHE2027 Welcome Banquet

2027-02-23 18:00-20:00

Section I：Food Regulations and Standards - Session 1：Special Foods Session

2027-02-23 14:00-17:20

2027-02-23 14:00-14:20

Special Food Management

TBC
2027-02-23 14:20-14:50

New Progress in Registration Management of Infant Formula,Infant Supplementary Foods,and FSMP Foods

TBC
2027-02-23 14:50-15:20

New Policies on Health Food Registration Management

TBC
2027-02-23 15:20-15:50

Key Priorities for Technical Support of Special Foods in the 15th Five-Year Plan

TBC
2027-02-23 15:50-16:20

New Developments in Technical Evaluation of FSMP Foods

TBC
2027-02-23 16:20-17:20

Q&A

Section I：Food Regulations and Standards - Session 2：Standards Seminar

2027-02-25 09:00-12:10

2027-02-25 09:00-09:30

15th Five-Year Plan for National Food Safety Standards

Department of Food Safety,National Health Commission
2027-02-25 09:30-09:50

Research on the Standardization System of Special Foods and Key Priorities

Zhong Qiding,Professor-level Senior Engineer,Secretary-General,National Special Food Standardization Committee
2027-02-25 09:50-10:10

Introduction to National Standards for Food Nutrition Management

Wang Zhutian,Research Fellow,Secretary-General,National Food Nutrition and Health Management Standardization Working Group
2027-02-25 10:10-10:30

Key Priorities for Nutrition Standards in the 15th Five-Year Plan

Nutrition Standards Committee,National Health Standards Committee
2027-02-25 10:30-10:50

Interpretation of Nutritional Fortificant Usage Standards

Li Huzhong,Associate Research Fellow,China National Center for Food Safety Risk Assessment
2027-02-25 10:50-11:10

Interpretation of Sports Nutrition Food Standards

Fang Haiqin,Research Fellow,Director of Applied Nutrition Division I,China National Center for Food Safety Risk Assessment
2027-02-25 11:10-12:10

Q&A

Section II：New Technologies and New Products - Session 1：Novel Food Ingredients from Synthetic Biology:Construction of Regulatory and Standards Systems and Industrial Compliant Development

2027-02-24 09:00-12:30

2027-02-24 09:00-09:20

Ingredient Innovation,Regulatory Science,and Full-Chain Supervision

Zhang Jinjing Former Inspector of the Special Food Division,former National Market Supervision Administration
2027-02-24 09:20-09:40

Global Comparison of Synthetic Biology Ingredient Regulation

Lu Yan Development Research Center of the State Administration for Market Regulation Director
2027-02-24 09:40-10:00

Application Requirements and Safety Review Points for Novel Food Ingredients Derived from Synthetic Biology

Song Yan  Research Fellow National Center for Food Safety Risk Assessment;Director of the Third Risk Assessment Division
2027-02-24 10:00-10:20

2027-02-24 10:20-10:40

2027-02-24 10:40-11:00

Genomic Stability and Unintended Metabolite Risk Management of Synthetic Biology Food Ingredients

He Xiaoyun  Associate Professor China Agricultural University
2027-02-24 11:00-11:20

Regulatory Compliance and Market Practices for Approved Synthetic Biology Ingredients in End Products

TBC
2027-02-24 11:20-11:40

Case Studies on Functional and Safety Evaluation of Synthetic Biology Product Development

TBC
2027-02-24 11:40-12:30

Roundtable Discussion

Section II：New Technologies and New Products - Session 2：Ergothioneine

2027-02-24 13:00-14:20

2027-02-24 13:00-13:20

Interpretation of the Scientific Consensus on Ergothioneine

Luo Yunbo  Professor Beijing Technology and Business University / Beijing University of Agriculture，Chairman of the FHE Academic Committee
2027-02-24 13:20-13:40

Clinical Evidence of Ergothioneine in Skin Photoprotection and Anti-Ageing

Jason Shanghai EGT Synbio Group  Co.,Ltd.CEO
2027-02-24 13:40-14:00

Frontier Exploration of Ergothioneine in Neuroprotection and Brain Health

Prof. Chen Liangkai,Huazhong University of Science and Technology
2027-02-24 14:00-14:20

Research on the Application of Ergothioneine in Health Foods

TBC

Section II：New Technologies and New Products - Session 3：Functional Fats and Oils

2027-02-24 08:30-18:00

2027-02-24 08:30-08:50

Introductory Report:Health Outlook for Functional Fats and Oils

Wang Xingguo  Professor Jiangnan University
2027-02-24 08:50-09:20

Reflections on Functional Lipid Research and Development — Based on the Composition and Structure of Milk Fat

Prof. Deng Zeyuan,Nanchang University
2027-02-24 09:20-09:50

Exploration of Novel Functional Oil Resources and Their Structure-Activity Relationship Studies

Prof. Liu Guoqin,South China University of Technology
2027-02-24 09:50-10:20

Nutritional Health Exploration and Multi-Scenario Utilization of Alpha-Linolenic Acid

Deng Qianchun,Research Fellow,Oil Crops Research Institute,Chinese Academy of Agricultural Sciences
2027-02-24 10:20-10:50

Discovery and Functional Verification of Functional Factors in Camellia Oil for Regulating Inflammatory Bowel Disease

Prof. Meng Xianghe,Zhejiang University of Technology
2027-02-24 10:50-11:20

Interface Regulation of Zein-Modified Phytosterol Nanoparticles and Gelation and Sustained-Release Mechanisms of W/O Pickering Emulsions

Prof. Zhang Hui,Zhejiang University
2027-02-24 11:20-11:50

Title TBC

Prof. Wang Yuming,Ocean University of China

Lunch Break

2027-02-24 13:30-14:00

Industry Demand and Resource Exploration of Functional Oils in Elderly-Friendly Foods in China

Prof. Liu Ruijie,Jiangnan University
2027-02-24 14:00-14:30

Breast Milk Characteristic Lipids:From Early-Life Nutrition to Chronic Disease Intervention

Prof. Fang Bing,China Agricultural University
2027-02-24 14:30-15:00

Effects of Diacylglycerol Oil Dietary Intervention on Metabolism in Patients with Early Renal Complications of Type 2 Diabetes — Evidence from a Randomized Controlled Study

Zhang Yuwen,Associate Chief Physician,Department of Endocrinology,Ruijin Hospital,Shanghai Jiao Tong University School of Medicine
2027-02-24 15:00-15:30

Combined Effects of Prenatal Dietary Patterns and Supplement Use Trajectories on Pregnancy and Birth Outcomes:A Chinese Multicenter Prospective Cohort Study

Yuanyuan Yan  Ph.D./Lecturer Shanghai Jiao Tong University School of  Medicine
2027-02-24 15:30-16:00

Title TBC

Nanjing Normal University
2027-02-24 16:00-16:30

Title TBC

Yihai Kerry R&D Center
2027-02-24 16:30-17:00

Title TBC

TBC
2027-02-24 17:00-18:00

Roundtable Discussion

Section III：Medicine and Food Homology (MFH) - Session 1：Comprehensive Topics

2027-02-23 13:30-18:00

2027-02-23 13:30-13:40

Introductory Report

Junshi CHEN  Research Fellow Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering
2027-02-23 13:40-14:10

Title TBC

Prof. Ajiaker Aisa,Xinjiang Medical University,Academician of the Chinese Academy of Engineering
2027-02-23 14:10-14:40

Boundaries of Medicine-Food Homology

Zhou Ran  Professor Shanxi Association for Science &Technology，President
2027-02-23 14:40-15:00

Management and Safety Evaluation of Medicinal-Food Homologous Substances

Lei Zhang  Researcher China National Center for Food Safety Risk Assessment，Director
2027-02-23 15:00-15:20

Application of Medicinal-Food Substances in Clinical Weight Management

JinZhang  Chief Physician Xiyuan Hospital,China Academy of Chinese Medical Sciences，Department Director
2027-02-23 15:20-15:40

Introduction of the First Product in the Medicine-Food Homology Database

Liao Yongcheng Nestlé China Senior R&D Scientist
2027-02-23 15:40-16:00

Cultivation and Development of the Huoshan Dendrobium Industry

Huoshan County Chinese Medicine Industry Development Center
2027-02-23 16:00-16:20

Quzhou Chenpi Traceability and Quality Standards Research

YANG GUANG  Associate Researcher National Resource Center for Chinese Materia Medica,China Academy of Chinese Medical Sciences，Director of the Department
2027-02-23 16:20-16:40

Ginseng Functions and Product Development

Prof. Jin Yinghua,Jilin University / Jilin Province Laoshenniang Ginseng Co.,Ltd.
2027-02-23 16:40-17:00

Title TBC

Dong-E E-Jiao
2027-02-23 17:00-18:00

Roundtable:Rational Use and Safety of Medicinal-Food Substances and Homology Products

Section III：Medicine and Food Homology (MFH) - Session 2：Goji Berries:From Laboratory Research to the Mass Health Market

2027-02-23 14:00-17:00

2027-02-23 14:00-14:20

Introductory Report:Goji and Health

Kwok Fai So  Professor Director,Guangdong-Hong Kong-Macao Institute of Brain and Neural Regeneration,Jinan University;Member of the Chinese Academy of Sciences
2027-02-23 14:20-14:40

New Advances in Health Functions of Goji Glycopeptides — Parkinson's Disease

Li Xiaomin,Jinan University
2027-02-23 14:40-15:00

Innovative Applications of Goji in Depression Intervention

Prof. Lin Kangguang,School of Medicine,The Chinese University of Hong Kong,Shenzhen
2027-02-23 15:00-15:20

Goji Iteration in the Eye Health Market:Goji Eye Care Solutions

Zhongshan Ophthalmic Center
2027-02-23 15:20-15:40

From 'Middle-Age Staple' to 'New Luxury Wellness':Market Logic and Product Pathways for Youth-Oriented Consumption of Goji Functional Ingredients

Executives from Qilixiang / Hexi Nvzi / Genki Forest
2027-02-23 15:40-16:00

The Economics of Freshness and Puree:Functional Transformation Practices of Goji Health Foods

Bairuiyuan
2027-02-23 16:00-16:20

The Power of Natural Pigments:Innovative Applications and Product Development of Black Goji in Whole-Life-Cycle Health Management

TBC
2027-02-23 16:20-17:00

Roundtable:The Next Decade of the Goji Industry — From 'Little Red Berry' to a Hundred-Billion-Level Health Industry Cluster

Section IV：Sports Foods - Session 1：Clinical Evidence for Sports Nutrition Foods and Health

2027-02-25 08:30-10:20

2027-02-25 08:30-08:40

Opening Address

TBC
2027-02-25 08:40-09:00

PepsiCo R&D

TBC
2027-02-25 09:00-09:20

Whey Protein for Endurance Exercise:2027 update

Elisa Glover
2027-02-25 09:20-09:40

Human Clinical Study of High-Purity β-Lactoglobulin:Latest Results on Muscle Health (Tentative)

Hye-Jin Kim
2027-02-25 09:40-10:00

Micronutrient Status in High-Level Athletic Populations — A Cross-Sectional Study

AN Nan  Research Professor China Institute of Sports MedicineDirector of Sports Nutrution Research Centre
2027-02-25 10:00-10:20

Title TBC (Clinical Evidence)

Sports Nutrition Engineering Research Center,Beijing Sport University

Section IV：Sports Foods - Session 2：New Product Development in Sports Nutrition

2027-02-25 10:20-12:00

2027-02-25 10:20-10:40

Clinical Practice of Synthetic Biology Functional Ingredients in Sports Nutrition

William Hung
2027-02-25 10:40-11:00

How Caseinates can break through in a Whey-Dominated Sports Nutrition Market

FrieslandCampina
2027-02-25 11:00-11:20

Starting with Creatine:Ushering in a New Era of Lightweight Sports Nutrition Gummies

Zhao Dandan,Marketing Director,Yichao Health / Guangdong Yichao Biotechnology Co.,Ltd.
2027-02-25 11:20-11:40

Theme TBC

Mengniu Masseng
2027-02-25 11:40-12:00

Theme TBC

CPT

Section V：Foods for Special Medical Purposes (FSMPs)——Session 1：New FSMP Policies Driving New Quality Productive Forces

2027-02-25 09:00-10:15

2027-02-25 09:00-09:15

Expert Introductory Remarks:The Urgent Need for Open Clinical Application of FSMP Foods

Kang Yu  Professor Director of the Department of Clinical Nutrition,Peking Union Medical College Hospital;Director of the Health Medicine Department
2027-02-25 09:15-09:30

Overview of FSMP Policy Dynamics and Application Status

tian ming  researcher State Administration for Market Regulation Development Research Center，deputy director
2027-02-25 09:30-09:45

Proposed:Inspection Cases and Technical Points of the Special Food System

Food Inspection Center Expert,Special Food Technical Department
2027-02-25 09:45-10:00

Proposed:Outlook on Digital Coding Applications in the Special Food Sector

Coding Center Expert,Coding Center
2027-02-25 10:00-10:15

Pioneer Practices in Special Food Implementation

Representative,Hainan Lecheng Pilot Zone Administration

Section V：Foods for Special Medical Purposes (FSMPs)——Session 2：Industry Empowerment：New Horizons for FSMP

2027-02-25 10:15-12:15

2027-02-25 10:15-10:30

Proposed:Application of Special Foods in Dietary Weight Management

Invited:Prof. Chen Wei,Peking Union Medical College Hospital / Nestlé Health Science
2027-02-25 10:30-10:45

Nestlé Health Science's Exploration in Digitalization

Zhang Qiyan,Nestlé Health Science
2027-02-25 10:45-11:00

Clinical Studies on Cognitive Enhancement Products

Nutricia Speaker,Danone Nutricia
2027-02-25 11:00-11:15

Protein Research in Female Populations

FrieslandCampina Speaker,FrieslandCampina Food Ingredients
2027-02-25 11:15-11:30

Clinical Study on Nutritional Supplement Products for Dialysis and Nephropathy at West China Hospital

Gardner Speaker,Gardner FSMP
2027-02-25 11:30-11:45

Abbott Topic

Abbott Speaker,Abbott
2027-02-25 11:45-12:00

Shengtong Topic

Shengtong Speaker,Shengtong FSMP
2027-02-25 12:00-12:15

Application of Hydrolyzed Casein in FSMP Foods

Kingsa Speaker,Kingsa Dairy

Section V：Foods for Special Medical Purposes (FSMPs)——Roundtable Discussion：

2027-02-25 12:15-12:45

Section VI：Probiotics,Prebiotics and Postbiotics - Session 1：Harnessing the Endogenous Power of the Microbiome to Build a New Paradigm for Metabolic Health

2027-02-23 13:30-16:40

IFF

2027-02-23 13:30-13:35

Opening Remarks

Susan Jin VP of Health Sciences APAC,IFF
2027-02-23 13:35-14:00

Introductory Report:Digital Intelligence-Driven,Microecology Meets AI to Reshape Proactive Health and Precision Nutrition Paradigms

Prof. Yu Jun,Director of the State Key Laboratory of Digestive Disease,The Chinese University of Hong Kong
2027-02-23 14:00-14:20

Market Trends

IFF or Third-Party Market Research Company
2027-02-23 14:20-14:40

Global Food Microbial Regulatory Framework:From Scientific Assessment to Regulatory Decision-Making

Fengqin Li  Research Fellow China National Center for Food Safety Risk Assessment
2027-02-23 14:40-15:00

Global Scientific Research Trends and Outlook on Metabolic Health

Canhui Lan R-InstituteBoard Chairman/Director
2027-02-23 15:00-15:20

Research on Probiotics for Blood Glucose Reduction

Yuejian Mao Mengniu General Manager,Mircoecology R&D
2027-02-23 15:20-15:40

Microbiome and Metabolic Health Research

IFF Expert
2027-02-23 15:40-16:00

Evidence-Based Research and New Paradigms of Translational Application of Metabolic Health Probiotics

Ze XiaoLei Director of Microbial Technology R&D,BY-Health joint stock company
2027-02-23 16:00-16:20

Probiotics and Bone Metabolism

Unknown Gene Chris
2027-02-23 16:20-16:40

Metabolic Health Research

TBC

Section VI：Probiotics,Prebiotics and Postbiotics - Session 2：Clinical Efficacy and Activity-Based Standards：Elevating Probiotic Quality

2027-02-24 09:00-11:30

2027-02-24 09:00-09:20

Reconstruction of High-Activity Probiotic Standards Based on Clinical Evidence

Zhao Yunjiao  Intermediate Engineer Product Application Technology Director，Wecare Probiotics Co.,Ltd
2027-02-24 09:20-09:40

Research and Application of Whole-Chain Quality Assurance Technologies for Probiotic Viability

Dr. Yang Jiasen,Senior R&D Manager,Weikan Probiotics (Suzhou) Co.,Ltd.
2027-02-24 09:40-10:00

Bifidobacterium animalis subsp. lactis BLa80:Research and Translation of a Strain Safeguarding Infant and Toddler Health

Xu Yan  Senior R&D Engineer Wecare Probiotics Co.,Ltd
2027-02-24 10:00-10:20

Spore-Forming Probiotic BC99:Multi-Dimensional Health Regulation Based on Multi-Target Mechanisms

George Zhou  R&D Engineer Wecare Probiotics Co.,Ltd
2027-02-24 10:20-10:40

TBC

TBC
2027-02-24 10:40-11:30

Roundtable:R&D Strategies for High-Activity Quality Probiotic Strains Based on Clinical Evidence

Section VI：Probiotics,Prebiotics and Postbiotics - Session 3：Probiotics and Healthy Aging

2027-02-24 09:00-11:40

2027-02-24 09:00-09:20

Research on the Correlation between Gut Microecology and Elderly Health

Yang Yunmei,Chief Physician,Department of Geriatrics,The First Affiliated Hospital of Zhejiang University
2027-02-24 09:20-09:40

Probiotic Functional Genomics and Gut Microecology in Elderly Health

Prof. Zhu Baoli,University of Chinese Academy of Sciences
2027-02-24 09:40-10:00

New Perspectives on the Gut-Muscle Axis:Roles and Clinical Applications of Probiotics,Prebiotics,and Postbiotics in Muscle Health

Sun Jianqin,Head of Clinical Nutrition,Huadong Hospital Affiliated to Fudan University,Professor
2027-02-24 10:00-10:20

Study on the Microecological Mechanisms of Bifidobacterium adolescentis in Improving Sarcopenia in the Elderly

Jiachao Zhang  Professor Hainan University
2027-02-24 10:20-10:40

Molecular Mechanisms of Bifidobacterium-Mediated Host Healthy Ageing through Gut Microecology Regulation

Xiao Yue,Associate Research Fellow,School of Food Science and Technology,Jiangnan University
2027-02-24 10:40-11:00

Probiotics for Active Ageing,Gut Health for Wellness — Clinical Evidence on Gut Microecology Changes and Probiotic Intervention in Middle-Aged and Elderly Populations

Novo & Yuanhe
2027-02-24 11:00-11:20

A Youthful Gut,Timeless Vitality — Probiotics Empowering Anti-Ageing in Middle Age

Biocodex
2027-02-24 11:20-11:40

Deepening Gut Nutrition,Empowering Silver Health — Probiotic Innovation Driving New Development in Ageing Dairy Products

Yili

Section VI：Probiotics,Prebiotics and Postbiotics - Session 4：The New Era of HMOs:Revisiting the Health Benefits of Bifidobacteria

2027-02-24 14:00-16:40

2027-02-24 14:00-14:20

Bifidobacteria:The Past,Present,and Future of Beneficial Human Gut Symbionts

Prof. Douwe van Sinderen，University College of Ireland,Ireland
2027-02-24 14:20-14:40

Mechanisms of Breastfeeding-Driven Bifidobacterium Colonization in the Infant Gut

Prof. Takane Katayama,Kyoto University,Japan
2027-02-24 14:40-15:00

Bifidobacterium Colonization Status in Infant Gut and Health Impacts of Bifidobacterium Deficiency

TBC
2027-02-24 15:00-15:20

Effects of Bifidobacterium Colonization on Gut Microbiota Reconstitution and Immune System Maturation

Dr. Sayaka Ishihara,Morinaga Milk Industry Biotics Research Institute
2027-02-24 15:20-15:40

Functional Exploration and Industrial Application of Early-Life Derived Bifidobacteria

Prof. Yang Bo,Jiangnan University
2027-02-24 15:40-16:00

Effects of Early-Life HRB Supplementation on Infant Gut Environment and Growth Development

Dr. Toshitaka Odamaki,Morinaga Milk Industry Biotics Research Institute
2027-02-24 16:00-16:20

AI-Empowered Clinical Research on Precision Matching of Bifidobacterium and Prebiotics

TBC
2027-02-24 16:20-16:40

Gut Microbiota and Healthy Ageing:Clinical Evidence of Bifidobacterium Effects on Healthy Ageing

Morinaga Milk Industry

Section VI：Probiotics,Prebiotics and Postbiotics - Session 5：The Scientific Refinement of a Premium Chinese Probiotic Strain

2027-02-24 13:30-16:30

2027-02-24 13:30-13:50

Systematic Research on Elite Strain Resource Exploration,Precision Clinical Intervention,and Industrial Application

Sun Zhihong,Professor,Inner Mongolia Agricultural University
2027-02-24 13:50-14:10

Building an Evidence-Based Probiotic System Based on Over 100 Clinical Trials

Weiwei Ma  Associate Professor Dean of Ketuo Bio Nutrition and Health Research Institute
2027-02-24 14:10-14:30

Key Probiotic Processing Technologies Empowering Intelligent Industrial Manufacturing:From Process Development to Smart Production

Dr. Bao Weichen,Vice President,Ketuo Bio
2027-02-24 14:30-14:50

Research on Multifunctional Mechanisms and Industrial Application of Lacticaseibacillus paracasei PC-01

Mengniu Dairy (Speaker TBC)
2027-02-24 14:50-15:10

Roundtable (or New Product Launch)

Content TBC
2027-02-24 15:10-15:30

Scientific Evidence and Industrial Application of Lacticaseibacillus paracasei Probio-01 in Oral Care

Yunnan Baiyao (Speaker TBC)
2027-02-24 15:30-15:50

Scientific Evidence and Industrial Application of Lactiplantibacillus plantarum P9 in Promoting Gastrointestinal Health

China Resources Jiangzhong (Speaker:TBD)
2027-02-24 15:50-16:10

From Gut-Brain Axis to Mood and Sleep:Functional Mechanisms and Evidence-Based Research on Bifidobacterium animalis subsp. lactis Bbm-19

Clinician (Speaker TBC)
2027-02-24 16:10-16:30

Scientific Evidence-Based Research on Bifidobacterium animalis subsp. lactis ProSci-246 in Weight Management

Clinician (Speaker TBC)

Section VI：Probiotics,Prebiotics and Postbiotics - Session 6：Microbiome Balance and Host Health:From Mechanisms to Applications

2027-02-25 09:00-11:40

2027-02-25 09:00-09:20

Next-Generation Probiotic Screening Strategies and R&D Pathways Targeting Immune Regulation

He Fang  Professor West China School of Public health of Sichuan University (West China Fourth Hospital)
2027-02-25 09:20-09:40

Dietary Live Microorganism Intake Status and Health Associations Among Chinese Residents

Xiang XueSong  Research Fellow Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention
2027-02-25 09:40-10:00

Gut-Musculoskeletal Axis:New Opportunities for Probiotics in Bone,Joint,and Mobility Health

Mary Farrell Scientific Affairs Manager ，Probi
2027-02-25 10:00-10:20

Scientific Evidence of Probiotic Lactobacillus casei Strain Shirota (LcS)

Yakult
2027-02-25 10:20-10:40

From Lab to Clinic:The Systematic Scientific Evidence Journey of Lacticaseibacillus rhamnosus CRL1505

Sacco System,Italy
2027-02-25 10:40-11:00

Multimodal Digital Approaches in Microbiome Research:From Baseline Stratification to Intervention Trial Evaluation

Xingyu Wang  Scientific Research Supervisor of Scientific Development Department DiPROBIO (Shanghai) Co.,Limited
2027-02-25 11:00-11:20

Mechanistic Foundations and Clinical Evidence of Liposomal Bupivacaine

Chen Yun Senior Scientist,STA,GC,dsm-firmenich
2027-02-25 11:20-11:40

ADM Enabling New Postbiotic Opportunities:Cutting-Edge Postbiotic Solutions from a White Paper Perspective

Section VI：Probiotics,Prebiotics and Postbiotics - Session 7：Prebiotics and Host Health:From Mechanisms to Applications

2027-02-25 09:00-10:20

Section VI：Probiotics,Prebiotics and Postbiotics - Session 8：Next-Generation Probiotics:Akkermansia muciniphila (AKK)

2027-02-25 13:30-15:50

2027-02-25 13:30-13:50

Domestic and International Research Progress and Industrialization Status of Akkermansia muciniphila (AKK)

Lu Wenwei,Vice Dean,School of Food Science and Technology,Jiangnan University
2027-02-25 13:50-14:10

Research Progress on AKK Safety:A Systematic Review Based on Preclinical and Clinical Evidence

China National Center for Food Safety Risk Assessment
2027-02-25 14:10-14:30

Next-Generation Probiotic:Development and Application of Akkermansia muciniphila Akk11 in Metabolic Health Regulation

Liu Litai,R&D Manager,Weikan Probiotics (Suzhou) Co.,Ltd.
2027-02-25 14:30-14:50

Akkermansia muciniphila MucT®:How a scientific discovery becomes a leading innovation?

Dr Anneleen Segers,Senior Scientist,The Akkermansia Company (part of Danone Group)
2027-02-25 14:50-15:10

Mechanistic Study of AKK ONE Strain in Improving Enteritis and Cognitive Function

Li Nan,R&D Director,Sirio Pharma (China) Co.,Ltd.
2027-02-25 15:10-15:30

Clinical Study of AKK Intervention in Obese,Overweight,and PCOS Populations

Prof. Chen Tingtao,Nanchang University
2027-02-25 15:30-15:50

Mechanistic Exploration of AKK in Alzheimer's Disease Models

Prof. Ren Dayong,Jilin Agricultural University

Section VII：Healthy Grains——Session 1：Whole Grain Foods and Healthy Development

2027-02-25 08:00-12:00

2027-02-25 08:00-08:20

Introductory Report:2026 Review of Healthy Grain Development

Junshi CHEN  Research Fellow Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering
2027-02-25 08:20-08:40

Whole Grains and Proactive Health

Prof. Shi Hanping,Department of Gastrointestinal Surgery,Beijing Shijitan Hospital
2027-02-25 08:40-09:00

Whole Grain Innovation Empowering a Healthy Future:Opportunity Insights and Strategic Layout

Jason Yang PepsiCo R&D ，Senior Director - APAC Foods R&D
2027-02-25 09:00-09:20

Interpretation of Whole Grain Naming and Labeling Requirements (GB/T 48029-2026)

Zhai Xiaotong,Associate Research Fellow,Academy of National Food and Strategic Reserves Administration
2027-02-25 09:20-09:40

Study on Effects of Highland Barley Whole Grain Crispy Cereal on Glucose-Lipid Metabolism and Metabolic Inflammation

Ruoqiong Cheng  Intermediate Engineer GANSU CHEEZHENG INDUSTRIAL GROUP CO.,LTD.General Manager
2027-02-25 09:40-10:00

Whole Grains and Gut Health

Ai Lianzhong,Shanghai Jiao Tong University
2027-02-25 10:00-10:20

Review of Typical Cases of Whole Grain Development in China 2025-2026

Zhi Zhenhua,Publicity and Education Center,National Food and Strategic Reserves Administration
2027-02-25 10:20-10:40

New Developments in Quinoa Research

Liu Chenghong,Shanghai Academy of Agricultural Sciences
2027-02-25 10:40-11:00

Whole-Chain Perspective on Health Grain Innovation and Practice

Ying Xin,COFCO Grain Science and Technology Innovation Department
2027-02-25 11:00-12:00

Roundtable:Whole Grain Standardization Driving the Implementation of the National Whole Grain Action Plan

Moderator: Tan,Bin ，Chief Scientist，Academy of National Food and Strategic Reserves Administration

Section VII：Healthy Grains - Session 2：Low-GI Healthy Staples：Scientific Evidence and Full-Chain Innovation

2027-02-23 13:30-17:30

2027-02-23 13:30-13:50

Introductory Report:Low-GI Healthy Staple Foods — From Scientific Consensus to Industrial Action

TBC
2027-02-23 13:50-14:10

Genetic Improvement of Low-GI Rice Quality and Growth Period

Yang Jie  researcher Jiangsu Academy of Agricultural Sciences
2027-02-23 14:10-14:30

Low-GI Corn Variety Research — Germplasm Innovation,Quality Evaluation,and Industrialization Pathways

TBC
2027-02-23 14:30-14:50

Interpretation of Low-GI Standards — Testing Methods,Labeling,and Compliance Points

Xiang XueSong  Research Fellow Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention
2027-02-23 14:50-15:10

Clinical Study on Low-GI Rice for Blood Glucose Control

Ge Sheng  chief physician The Sixth People's Hospital Affiliated to Shanghai Jiao Tong University School of Medicine
2027-02-23 15:10-15:30

Low-GI Supply Chain Traceability Monitoring — Building Trust from Field to Table

Beijing Technology Innovation Alliance for Inspection and Identification of Infringing and Counterfeit Products
2027-02-23 15:30-15:50

Whole-Chain Synergy and Consumer Ecosystem Construction for Low-GI Staple Foods

Industry Brand Representative (TBC)
2027-02-23 15:50-16:10

Medicine-Agriculture Integration,Whole-Chain Synergy:Industrialization Pathways for Low-GI Staple Foods

Jiangnan Midao Jiangsu Technology Co.,Ltd.
2027-02-23 16:10-17:10

Roundtable:From Concept to Essential Need:Consumer Innovation and Investment Opportunities in Low-GI Staple Foods
2027-02-23 17:10-17:20

Park Introduction:Agriculture-Medicine Collaborative Low-GI Healthy Staple Food Industrial Park
2027-02-23 17:20-17:30

Closing Remarks:Uniting Science,Industry,and Capital to Drive High-Quality Development of Low-GI Staple Foods

Junshi CHEN  Research Fellow Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering

Section VIII：Infant Nutrition——Session 1：Breast Milk Research and Innovative Ingredient Development

2027-02-25 09:00-11:40

2027-02-25 09:00-09:20

Scientific Discovery,Functional Research,and Industrial Innovation of Milk-Derived Active Proteins

TBC
2027-02-25 09:20-09:40

Breast Milk-Derived Probiotic YLGB1496:Strain Characteristics,Scientific Evidence,and Innovative Applications

TBC
2027-02-25 09:40-10:00

Source Innovation,Dual Freshness Empowerment:Research and Application of Native Milk Proteins and Active Milk Lipids

TBC
2027-02-25 10:00-10:20

A Novel Strain for Infants and Young Children:From Scientific Evidence to Industrial Application in Infant Formula and Children's Foods

Sun Zhiping,Director,The Second Affiliated Hospital of Nanjing Medical University
2027-02-25 10:20-10:40

New Breakthroughs in the HMO Era — Effects of Synbiotic Combinations on Infant Gut Health

Huidong Huang Chief Nutrition Research Expert，Junlebao Dairy Group
2027-02-25 10:40-11:00

Early-Life Protein Optimization and Application Exploration

Yantao Yang Nestlé (China) Ltd，Chief Medical Officer
2027-02-25 11:00-11:20

Decoding the Science of HMO Combinations and Synergistic Synbiotics (HMO + Probiotics) to Support Infant Formula Upgrading

Cindy Pan DSM-Firmenich Greater China Science Affairs Director
2027-02-25 11:20-11:40

Next-Generation GOS:Emerging Scientific Evidence and Opportunities

Dianne Delsing FrieslandCampina，Senior Researcher,Nutrition &Health

Section VIII：Infant Nutrition——Session 2：Industrial Translation and Clinical Evidence

2027-02-25 14:00-17:00

2027-02-25 14:00-14:20

From 'Simulation' to 'Evidence':Clinical Translation and Benefits of HMOs in Infant Formula

TBC
2027-02-25 14:20-14:40

Clinical Study on Growth,Development,and Safety of Preterm Infant Formula in Preterm Infants

TBC
2027-02-25 14:40-15:00

Clinical Practice and Challenges of Partially Hydrolyzed Protein Formulas

TBC
2027-02-25 15:00-15:20

Mixed Research Report on Effects of Different Feeding Methods on Allergy Prevention and Digestion-Absorption in Infants

TBC
2027-02-25 15:20-15:40

Human Intervention Study of a Novel Strain:Probiotic Mechanisms and Evidence System for Infants and Young Children

Sun Zhiping,Director,Nanjing Medical University
2027-02-25 15:40-16:00

From Breast Milk Inspiration to Clinical Validation:The Evidence-Based Pathway for Infant Nutrition Innovation

Junai Gan Novonesis， Human Health Biosolutions Scientific Advisor
2027-02-25 16:00-16:20

Nutritional Characteristics and Quality of Demineralized Sheep Whey Powder from a Human Milk Mimicry Perspective

General Manager,Laiteries Triballat Noyal (France),China Region
2027-02-25 16:20-16:40

Scientific Feeding Strategies for Infant Formula with Partially Hydrolyzed Dual Protein

Fion Xiong Mead Johnson Nutritionals (China) Ltd.Head of RD &QAFS
2027-02-25 16:40-17:00

Innovation Forum 1：Creation and Innovation Achievements in Elderly-Friendly Foods

2027-02-24 14:00-17:20

2027-02-24 14:00-14:10

Introductory Report

Zhao Wenhua  Research Fellow Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention
2027-02-24 14:10-14:25

Title TBC

Arla
2027-02-24 14:25-14:40

Title TBC

PepsiCo
2027-02-24 14:40-14:55

Title TBC

IFF
2027-02-24 14:55-15:10

Title TBC

Lesaffre
2027-02-24 15:10-15:25

Title TBC

Novo & Yuanhe
2027-02-24 15:25-15:40

Title TBC

Nestlé
2027-02-24 15:40-15:55

Title TBC

Tate & Lyle
2027-02-24 15:55-16:10

Title TBC

Yili
2027-02-24 16:10-17:10

Roundtable:Innovations in Elderly-Friendly Foods and Meeting Elderly Nutritional Needs:How to Move Forward Together?

Moderator: Yang Xiaoguang ，Vice President,Chinese Nutrition Society
2027-02-24 17:10-17:20

Conference Summary

Shi Xiaoming  Research Fellow Deputy Director，Chinese Center for Disease Control and Prevention， Vice President,Chinese Academy of Preventive Medicine

Innovation Forum 2：Health Food and Weight Control

2027-02-23 14:00-17:00

2027-02-23 14:00-14:10

Introductory Remarks

Zhao Wenhua  Research Fellow Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention
2027-02-23 14:10-14:30

Keynote:Progress and Future of the National Weight Management Initiative

Department of Medical Emergency,National Health Commission
2027-02-23 14:30-14:50

Medical Nutrition Therapy in GLP-1 Drug Application:A Two-Way Approach to Obesity Management

Chén Wěi  Professor Department of Clinical Nutrition,Peking Union Medical College Hospital
2027-02-23 14:50-15:10

Weight Management in the GLP-1 Era:Opportunities and Transformations Facing the Asian Food Industry

Alexander Leufgen  Head of APAC Region Arla Foods Ingredients
2027-02-23 15:10-15:30

Nutritional Supplementation with GLP-1 (TBC)

Herbalife
2027-02-23 15:30-15:50

Weight Management Solutions:From National Key Research Projects to Practical Implementation

Dr. Chen Xinyu,Senior Nutrition Researcher,Amway (China) R&D Center
2027-02-23 15:50-16:50

Roundtable:Pharmaceuticals and Nutrition:A Demand-Driven Two-Way Convergence

Moderator: Ailing Liu ，National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention
2027-02-23 16:50-17:00

Conference Summary

Junshi CHEN  Research Fellow Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering

Innovation Forum 3：Symposium on Technological Innovation in Nutrition and Brain Health

2027-02-24 09:00-12:00

Moderator:Shi Xiaoming,Research Fellow,Deputy Director (Vice President),China CDC (Chinese Academy of Preventive Medicine)

2027-02-24 09:00-09:10

Introductory Remarks

Shi Xiaoming  Research Fellow Deputy Director，Chinese Center for Disease Control and Prevention， Vice President,Chinese Academy of Preventive Medicine
2027-02-24 09:10-09:30

Prevalence and Burden of Neurological Diseases in China

Wang Yongjun,President of Beijing Tiantan Hospital,Capital Medical University;Director of the National Center for Neurological Diseases
2027-02-24 09:30-09:50

Research Progress in Nutrition and Brain Health

Invited International Expert (TBC)
2027-02-24 09:50-10:10

Brain Development Status of Chinese Children

Yang Zhenyu  Researcher Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention

Moderator:Zhao Wenhua,Research Fellow,National Institute for Nutrition and Health,China CDC

2027-02-24 10:10-10:30

Mental Agility and Cognitive Function in the Elderly (Title TBC)

Danone Nutricia
2027-02-24 10:30-10:50

New Advances in Health Functions of Goji Glycopeptides — Parkinson's Disease

Dr. Lin Xiaomin,Jinan University
2027-02-24 10:50-11:50

Roundtable:Promoting R&D and Industrial Development of Health Foods for Nutrition and Brain Health

Moderator: Yang Xiaoguang ，Vice President,Chinese Nutrition Society
2027-02-24 11:50-12:00

Conference Summary

Shi Xiaoming  Research Fellow Deputy Director，Chinese Center for Disease Control and Prevention， Vice President,Chinese Academy of Preventive Medicine

Innovation Forum 4：Evidence-Based Micronutrient Forum：Solidifying Evidence,Empowering Anti-Aging

2027-02-23 13:30-18:00

2027-02-23 13:30-13:40

Session I:Opening Remarks

Grace Gao Haleon
2027-02-23 13:40-14:05

Nutrition,Lifestyle and Healthy Aging

Xiang Gao  Professor School of Public Health,Fudan University；Dean,Institute of Nutrition,Fudan University
2027-02-23 14:05-14:30

Research Advances in Aging and Joint Aging

Huantian Zhang  Chief Physician Deputy Director,Department of Orthopedics and Bone and Joint Division;Director,Central Laboratory,The First Affiliated Hospital of Jinan University
2027-02-23 14:30-14:55

KAP Study on "Diabetes and Osteoporosis Co-Management"Among Chinese Clinicians

Jianmin Liu  Chief Physician Department of Endocrinology and Metabolism,Ruijin Hospital,Shanghai Jiao Tong University School of Medicine
2027-02-23 14:55-15:05

Session II:Opening Remarks

Junshi CHEN  Research Fellow Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering
2027-02-23 15:05-15:30

Study on Micronutrient Status Screening in Elite Athletes

AN Nan  Research Professor China Institute of Sports MedicineDirector of Sports Nutrution Research Centre
2027-02-23 15:30-15:55

Multivitamins:Can They Slow Biological Aging?

Sidong Li  Postdoctoral Fellow Postdoctoral Fellow,Division of Preventive Medicine,Harvard Medical School
2027-02-23 15:55-16:20

Aging Research and Ingredient Innovation

Allyn Kaufmann Senior Director,Haleon global Medical &Innovation Research Lead
2027-02-23 16:20-16:45

Haleon:Forty Years of Evidence-Based Science in Healthy Aging and Age-Related Diseases

Allan Chen Medical Affairs Lead of Wellness in Haleon China
2027-02-23 16:45-16:50

Closing Remarks

Yan Dang Senior Director of Haleon (China) Co.,Ltd.

Innovation Forum 5：Nutraceutical

2027-02-25 09:00-18:00

Innovation Forum 6：Nutritional Applications of Milk Protein and Healthy Aging – European Milk Protein Ingredients R&D and Application Seminar

2027-02-24 09:00-10:00

2027-02-24 09:00-09:20

Intro of Irish Dairy Industry &Key Insights on Dairy Ingredients Applications in Chinal Tirlan:

Bord Bia
2027-02-24 09:20-09:40

Beyond Protein Quantity:Rethinking Nutrition for Healthy Ageing

Tirlán
2027-02-24 09:40-10:00

Milk Protein vs. Whey Protein:Differences in Sustained Digestion,Absorption and Utilisationin Middle-aged and Older Adults

Kingsa

Innovation Forum 7：Dairy Technology and Precision Nutrition Innovation Forum

2027-02-24 09:00-12:00

Innovation Contest：Smart Food,Bright Future – Reshaping the Healthy Table with the Power of Science

2027-02-22 09:00-18:00