- All address
- BFA,Main Hall,Level 2
- BFA,Main Hall1/2-A,Level 2
- BFA,Main Hall1/2-B,Level 2
- BFA,Dong Yu Grand Ballroom A
- BFA,Dong Yu Grand Ballroom B
- BFA,Dong Yu Grand Ballroom C
- BFA,Dong Yu Grand Ballroom D
- BFA,Peacock Room 1
- Dongyu,Changyan room(Wanquan Ballroom 1/3)
- Dongyu,Yiyong room(Wanquan Ballroom 1/3)
- Dongyu,Hesheng room(Wanquan Ballroom 1/3)
- BFA,The Pavilion
- BFA,Oriental Theatre
- ALL
- Food Regulations and Standards——Latest Progress in Regulations and Standards
- Food Regulations and Standards——Current Status and Challenges of Food Claims
- Food Regulations and Standards——Nutrition Policy
- New Technologies and New Products——Foods from Synthetic Biology
- New Technologies and New Products——Efficacy and Evidence-Based Applications of Ergothioneine
- New Technologies and New Products——New Breakthroughs in HMOs Precision Nutrition and Its Diversified Population Applications
- New Technologies and New Products——Functional Lipids and Nutritional Health Research
- New Technologies and New Products——Innovation of Algal Oil Omega-3 (EPA+DHA) and Evidence-Based Verification of Its Human Health Functions
- Medicine and Food Homology (MFH)——Comprehensive Topics
- Medicine and Food Homology (MFH) ——Goji Berry
- Sports Foods——Comprehensive Theme
- Sports Foods——Sports Drink
- Sports Foods——Sports Nutritional Food
- Sports Foods——Roundtable Meeting
- Foods for Special Medical Purposes (FSMPs)——Accelerating Market Access to Improve the Availability of Special Medical Foods
- Foods for Special Medical Purposes (FSMPs)——Industry Empowerment:New Perspectives on Medical Food
- Foods for Special Medical Purposes (FSMPs)——Roundtable Meeting
- Probiotics Session 1——Precision Nutrition and Personalized Probiotic Solutions
- Probiotics Session 2——Probiotics and Prebiotics:Supporting whole life-cycle health 2.0
- Probiotics Session 3——Synthetic Biology and Next-Generation Probiotic Development
- Probiotics Session 4——From Gut to Brain,Skin,and Metabolism
- Postbiotics Session
- Prebiotics Session——A Fresh Perspective on Gut Health – From Discomfort to Holistic Wellness
- Healthy Grains——Whole Grain Foods and Health
- Section VII:Healthy Grains——Section2:Low-GI Staple Foods and Health
- Infant and Toddler Formula Milk Powder and Complementary Food——Tracking Scientific Research Achievements and Ingredient Innovation
- Infant and Toddler Formula Milk Powder and Complementary Food——Precise Formulation and Clinical Evidence
- Infant and Toddler Formula Milk Powder and Complementary Food——Infant Complementary Food
- Senior-Friendly Foods
- Health Food and Weight Control
- Symposium on Technological Innovation in Nutrition and Brain Health
- Amino Acids and Health
- Micronutrients and Anti-Aging
- Nutraceutical &Functional Ingredients
- Evidence to Impact:From Clinical Evidence to Commercial Progression in the Microbiome Industry
- Bird's Nest Nutrition and Health Evidence-Based Research
- Allulose
- Innovation in Proteins and Prebiotics from a Global Perspective
- Dairy Science and Nutritional Health
- Nutritional Assessment and Industrial Application of Novel Protein
- Full-Chain Evidence-Based Practices and Scientific Decision-Making in the Healthy Food Sector
- Real Human Scientific Testing for Health Foods – A Data-Driven Innovation Solution
Sessions
Innovation Symposium
Pioneer Conference——Investment and Financing Seminar |
2026-03-11 09:00-17:30 Dongyu,Hesheng room(Wanquan Ballroom 1/3) |
Supported by：Dadao Ankang,Defu Capital,Hongtai Capital,Chenrui Capital,Yunlu Technology Innovation,Qingsong Capital |
Session 1:Research on Investment and Financing Trends in the Healthy Food Sector |
Moderator:Huang Jing'ou,Director,DE Capital |
| 2026-03-11 09:00-09:10 |
| 2026-03-11 09:10-09:30 Empowering Industries with Capital,Safeguarding Health with Nutrition — A New Health Journey by GL Capital Group |
| 2026-03-11 09:30-09:50 Perspectives on Development Trends and Investment in the Healthy Food Sector |
| 2026-03-11 09:50-10:10 Trends in the Integration of Digital Currency and the Health Industry in the AI Era |
| 2026-03-11 10:10-10:30 Decoding Longevity:The Convergence of Genetic Insights and Personalized Nutritional Strategies |
| 2026-03-11 10:30-10:50 Category Deep Cultivation and Value Leapfrogging:Development Trends and Practices of Plant-Based Health Products |
| 2026-03-11 10:50-12:00 Roundtable Meeting:Investment Opportunities in the Healthy Food Sector in 2026Moderator: |
Session 2：Investment Strategies and Project Pitches |
Moderator:Chen Xin，President of Yunlu Sci-Tech Innovation Director of the Investment and Financing Working Committee,Zhejiang Association of Health Products and Cosmetics Industry |
| 2026-03-11 14:00-14:20 Securitization of the Health Food Industry and Investment Opportunities |
| 2026-03-11 14:20-14:40 Regulation and Challenges of Novel Food Ingredients Derived from Synthetic Biology |
| 2026-03-11 14:40-15:00 Reflections on Policies and Development Trends in the Healthy Food Sector |
| 2026-03-11 15:00-15:20 Cocrystal Tech - Formulated at the Angstrom Level |
| 2026-03-11 15:20-15:40 Pumpkin Health:A Leading Digital Medical Grade Food Technology Enterprise |
| 2026-03-11 15:40-16:00 Technology-Enabled Trust Infrastructure:Hong Kong's Practice on Value Integration of Health and Delight |
| 2026-03-11 16:00-16:20 Numerous studies have confirmed that flaxseed improves human health by regulating gut microbiota. |
| 2026-03-11 16:20-17:30 Roundtable MeetingModerator: |
Pre-conference Session - Workshop on Novel Food Ingredients |
2026-03-11 14:00-16:30 Dongyu,Yiyong room(Wanquan Ballroom 1/3) |
Moderator:Dr. Li Fengqin,Research Fellow,China National Center for Food Safety Risk Assessment |
| 2026-03-11 14:00-14:30 Management of Novel Food IngredientsDepartment of Food Safety Standards,Risk Surveillance and Assessment of the National Health Commission |
| 2026-03-11 14:30-15:00 Revision Ideas for the Administrative Measures for the Safety Review of New Food Raw MaterialsYong Ling,Associate Research Fellow,China National Center for Food Safety Risk Assessment |
| 2026-03-11 15:00-15:30 Regulatory Review Practices for Novel Food Ingredients Derived from Genetically Modified MicroorganismsZhang Weichunbai,National Center for Food Safety Risk Assessment |
| 2026-03-11 15:30-16:00 Regulatory Safety Assessment Framework for Innovative Protein SourcesOu Tong,Assistant Research Fellow,China National Center for Food Safety Risk Assessment |
| 2026-03-11 16:00-16:30 Roundtable Meeting：Revision of the Administrative Measures for the Safety Review of New Food Raw MaterialsModerator: |
Opening Ceremony |
2026-03-12 08:30-09:30 BFA,Main Hall,Level 2 |
Innovation Leads,Wisdom Gathers:Striding Into a New Era of High-Quality Health Food Development |
| 2026-03-12 08:30-08:35 The Moderator delivers the welcoming remarks at the opening ceremony. |
| 2026-03-12 08:35-08:45 Academician Chen Junshi,President of FHE,delivers the opening address. |
| 2026-03-12 08:45-08:53 Address by Leader of the National Health Commission |
| 2026-03-12 08:53-09:01 Leader from the Boao Lecheng International Medical Tourism Pilot Zone Administration delivers a speech. |
| 2026-03-12 09:05-09:30 Group Photo,Tea Break |
Opening Ceremony——Academician Forum |
2026-03-12 09:30-10:45 BFA,Main Hall,Level 2 |
| |
| 2026-03-12 09:30-09:55 Artificial Intelligence and the Nutrition and Health Industry |
| 2026-03-12 09:55-10:20 |
| 2026-03-12 10:20-10:45 From Obesity Prevention to Weight Management |
Section I:Food Regulations and Standards——Session 1:Latest Progress in Regulations and Standards |
2026-03-12 14:00-16:50 Dongyu,Changyan room(Wanquan Ballroom 1/3) |
Moderator:Huo Junsheng,Research Fellow,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention |
| 2026-03-12 14:00-14:20 Challenges and Reflections on the Administration of Infant Formula and Medical FoodsDepartment of Supervision and Administration of Special Food Safety of the State Administration for Market Regulation |
| 2026-03-12 14:20-14:40 New Progress in the Administration of Health FoodsDepartment of Supervision and Administration of Special Food Safety of the State Administration for Market Regulation |
| 2026-03-12 14:40-15:00 Practice in the Evaluation of New Functions of Health FoodsLiu Hongyu,Division Director,Food Evaluation Center of the State Administration for Market Regulation |
| 2026-03-12 15:00-15:20 Development of the List of Health Food Raw MaterialsSayi,Director of the Health Food Safety Evaluation Department,Food Evaluation Center,National Market |
| 2026-03-12 15:20-15:35 Reflections on the R&D of Milk Components and the Formulation of Their StandardsWang Jun Research Fellow,China National Center for Food Safety Risk Assessment |
| 2026-03-12 15:35-15:50 Latest Updates on Food Standards for Special Medical Purposes (FSMP)Fang Haiqin Researcher,Nutrition Room 1，China National Center for Food safety Risk AssessmentDirector |
| 2026-03-12 15:50-16:05 Policy Practice of Temporary Import of Food for Special Medical Purposes (FSMP) and Health Food in Hainan Boao Lecheng Pilot ZoneWanshuang,Director of Pharmaceutical and Medical Device Department,Boao Lecheng International Medical Tourism Pilot Zone Administration,Hainan |
| 2026-03-12 16:05-16:40 Q&AModerator: |
Section I:Food Regulations and Standards——Session 3:Nutrition Policy |
2026-03-14 09:00-12:00 BFA,Dong Yu Grand Ballroom A |
| |
| 2026-03-14 09:00-09:30 National Nutrition Policies |
| 2026-03-14 09:30-10:00 Dietary Guidelines for Chronic Diseases Series |
| 2026-03-14 10:00-10:30 Key Tasks and Future Plans of the National Nutrition Plan for 2026Zhihong Wang Research Fellow,Deputy Director of，Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention |
| 2026-03-14 10:30-11:00 Nutrition and Health Standards and Their Formulation DirectionZhang Bing Researcher,Deputy Director of the Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention |
| 2026-03-14 11:00-11:30 Agricultural and Food Nutrition Policies and Standards |
| 2026-03-14 11:30-12:00 Roundtable Meeting:Healthy Food High-Quality Development Led by Nutrition Policies and StandardsModerator: |
Section II:New Technologies and New Products——Session 1:Foods from Synthetic Biology |
2026-03-12 13:30-17:30 BFA,Oriental Theatre |
Moderators： |
| 2026-03-12 13:30-13:50 Management Status,Future Prospects and Key Challenges of Synthetic Biology-Derived Novel Food Ingredients |
| 2026-03-12 13:50-14:10 Developing cell factories for edible mycoprotein biomanufacturing |
| 2026-03-12 14:10-14:30 |
| 2026-03-12 14:30-14:50 Pilot Production and Comprehensive Safety Assessment of In Vitro Cultured Porcine Meat |
| 2026-03-12 14:50-15:10 Precision-Fermented Lactoferrin:Functional Validation,Commercialisation and Advances Towards Human-Identical Lactoferrin |
| 2026-03-12 15:10-15:30 The Era of Functional Dairy Ingredient Biosynthesis:Technological Breakthroughs and Industrialization Pathways,Using HMO,OPN as Examples |
| 2026-03-12 15:30-15:50 Biomanufacturing of Functional Food Components Driven by Artificial Intelligence |
| 2026-03-12 15:50-17:00 Roundtable Meeting：Development and Challenges of Synbio FoodsModerators: |
| 2026-03-12 17:00-17:10 |
Section II:New Technologies and New Products——Session 2:Efficacy and Evidence-Based Applications of Ergothioneine |
2026-03-14 09:00-12:00 Dongyu,Hesheng room(Wanquan Ballroom 1/3) |
Moderator：He Tao,Deputy Director,Key Laboratory of Food Nutrition and Health Evaluation Technology,State Administration for Market Regulation |
| 2026-03-14 09:00-09:20 Synthetic biology of ergothioneine in edible mushrooms and its anti-aging effects |
| 2026-03-14 09:20-09:40 Dr.Ergo® Ergothioneine:Re-establishing the Value of the 5th-Generation Smart Antioxidants Based on Clinical Evidence |
| 2026-03-14 09:40-10:00 Synergistic Inhibition of Acrolein Activity by Ergothioneine and GABA:In Vitro and In Vivo Studies |
| 2026-03-14 10:00-10:20 Redefining Dietary Supplements with Evidence-Based Science and Human Clinical Evidence |
| 2026-03-14 10:20-10:40 The protective effect of ergothioneine on oxidative damage of nerve cells |
| 2026-03-14 10:40-11:00 Ergothioneine:Efficacy Research and Regulatory Status |
| 2026-03-14 11:00-11:55 Roundtable Meeting：The Development Path of Ergothioneine in ChinaModerator: |
| 2026-03-14 11:55-12:00 |
Section II:New Technologies and New Products——Session 3:New Breakthroughs in HMOs Precision Nutrition and Its Diversified Population Applications |
2026-03-14 08:30-11:40 Dongyu,Yiyong room(Wanquan Ballroom 1/3) |
Moderators: |
| 2026-03-14 08:30-08:50 Chinese HMOs Profile:Research and Application |
| 2026-03-14 08:50-09:10 Regulatory Effects of HMOs on Glucose and Lipid Metabolism Disorders in Adults |
| 2026-03-14 09:10-09:30 The trends of regulatory management of HMOs |
| 2026-03-14 09:30-09:50 The Potential Application Value of HMOs in the Field of Healthy Aging |
| 2026-03-14 09:50-10:10 Research on the Effect of Human Milk Oligosaccharides on Brain Development |
| 2026-03-14 10:10-10:30 From the Wisdom of Breast Milk to Clinical Promise:HMOs and Probiotics in Synergy to Protect Preterm Infant Gut Health |
| 2026-03-14 10:30-10:50 The Effects of Multiple Human Milk Oligosaccharides and HMO-Based Combinations on Infant/Toddler Health and Neurocognitive Development:Evidence-Based Research and Future Innovation Pathways |
| 2026-03-14 10:50-11:10 Unlocking the Health Code of HMOs:Clinical Research Exploration and Practice by Synaura Bio |
| 2026-03-14 11:10-11:30 Global Trends in HMO Research and Applications |
| 2026-03-14 11:30-12:00 Roundtable Meeting：Risks of Biosynthetic Human Milk Oligosaccharides (HMOs) Applied in the Production of Infant and Toddler Formula Milk PowderModerator: |
Section II:New Technologies and New Products——Session 4:Functional Lipids and Nutritional Health Research |
2026-03-13 08:30-18:00 Dongyu,Yiyong room(Wanquan Ballroom 1/3) |
Moderator:Wang Xingguo,Professor,Jiangnan University |
| 2026-03-13 08:30-08:50 Guiding report:Health prospects for functional oils |
| 2026-03-13 08:50-09:20 Ocean-derived Omega-3 fatty acids and health:From molecular mechanisms to new nutrition strategies throughout the life cycle |
| 2026-03-13 09:20-09:50 Prospective dietary fat assessment using human metabolic chambers,nutritional challenges,and interventions |
| 2026-03-13 09:50-10:15 The requirements for fat and fatty acids in special dietary foods |
Recess |
| 2026-03-13 10:30-10:55 Nutritional mechanisms and strategies of food lipids regulating brain health |
| 2026-03-13 10:55-11:20 Fat-gut microbiome interaction and metabolic health |
| 2026-03-13 11:20-11:45 Fat nutrition and metabolism in maternal and child health--Molecular epidemiological study |
| 2026-03-13 11:45-12:10 Effects of different ratios of n6/n3 oils on health |
Noon break |
| 2026-03-13 13:25-13:55 n-3 fatty acids improve cognitive function by regulating epigenetic genes |
| 2026-03-13 13:55-14:20 Nutritional Functions and Applications of high sn-2 DHA Functional Lipids |
| 2026-03-13 14:20-14:45 ASSESSMENT OF DIETARY TOTAL FAT,SATURATED FATTY ACID AND UNSATURATED FATTY ACID INTAKE IN CHINESE RESIDENTS |
| 2026-03-13 14:45-15:10 AI+ intelligent manufacturing empowers the development of functional oils |
| 2026-03-13 15:10-15:35 Eat more healthy:Yihai-Kerry's research development in functional oils |
| 2026-03-13 15:35-16:00 Structured Lipids for Improving Malnutrition in Patients with Chronic Obstructive Pulmonary Disease:A Randomized Clinical Study |
| 2026-03-13 16:00-16:25 Functional fats for life cycle nutrition |
| 2026-03-13 16:25-16:50 The Difference of One Ester Bond:A Breakthrough Approach for the Health Upgrade of China's Oils and Fats Industry |
Recess |
| 2026-03-13 17:00-18:00 Roundtable MeetingModerator: |
Section II:New Technologies and New Products——Session 5:Innovation of Algal Oil Omega-3 (EPA+DHA) and Evidence-Based Verification of Its Human Health Functions |
2026-03-12 13:00-16:00 BFA,The Pavilion |
Moderators:Prof. Shan Zhilei,School of Public Health,Tongji Medical College,Huazhong University of Science and Technology;Pan Yu,Director of Scientific Affairs,DSM-Firmenich Greater China |
| 2026-03-12 13:00-13:25 Leading the global innovation and new breakthroughs in clinical evidence of algal Omega-3 |
| 2026-03-12 13:25-13:55 In-depth interpretation of DO Health,the world's largest anti-aging clinical research |
| 2026-03-12 13:55-14:20 The crucial role of Omega-3 in metabolic health |
| 2026-03-12 14:20-14:45 The scientific potential of the anti-inflammatory mechanism of Omega-3 in health management |
| 2026-03-12 14:45-15:05 The latest clinical research on the reduction of preterm birth by Omega-3 for guiding pregnant nutrition |
| 2026-03-12 15:05-15:30 Health Benefits of Life's Nutritional Lipids for Children and Teenagers |
| 2026-03-12 15:30-16:00 Roundtable MeetingModerator: |
Section III:Medicine and Food Homology (MFH)——Session 1:Comprehensive Topics |
2026-03-12 13:00-17:10 BFA,Dong Yu Grand Ballroom A |
Moderator:Chen Min,Research Fellow,Chairman of the Professional Committee for Evaluation and Utilization of Medicine and Food Homology Substances,China Association of Chinese Materia Medica;LI Hongmei Researcher,Institute of Chinese Materia Medica,China Academy of Chinese Medical Sciences，Director of the Center for Toxicological Research on Traditional Chinese Medicine |
| 2026-03-12 13:00-13:10 |
| 2026-03-12 13:10-13:40 Current Development Status and Future Trends of the Global Functional Food Industry |
| 2026-03-12 13:40-14:00 National Priority Work on Food and Medicinal Materials |
| 2026-03-12 14:00-14:20 Health Preservation Philosophy Based on the Spleen-Stomach Theory and Its Contemporary Practice |
| 2026-03-12 14:20-14:40 Interpretation of the Evaluation System and Standards for Nutraceutical Medicinal Diets |
| 2026-03-12 14:40-15:00 From Traditional Insights to Modern Clinical Medicine:The Application of Homology of Medicine and Food in Preventive Healthcare |
| 2026-03-12 15:00-15:20 Application of the Medicine-Food Homology Concept in Nestlé's R&D and Innovation |
| 2026-03-12 15:20-15:40 Innovation and Practice in Immune Efficacy Evaluation of Compound Polysaccharides Derived from Medicinal and Edible Substances |
| 2026-03-12 15:40-16:00 From Cellular Level to Organ Level:Plant-Derived Scientific Anti-Aging Solutions |
| 2026-03-12 16:00-16:20 Admission Standards for Medicinal and Edible Homologous Products in the "Medicine-Food Homology Database"YANG GUANG Associate Researcher,National Resource Center for Chinese Materia Medica,China Academy of Chinese Medical Sciences，Director of the Department |
| 2026-03-12 16:20-16:35 Launch Ceremony of China’s Medicinal &Edible Homology Industry Development Report 2025 |
| 2026-03-12 16:35-17:30 Roundtable Meeting：Standards for Food and Medicine Homology Substances and ProductsModerator: |
Section III:Medicine and Food Homology (MFH) ——Session 2:Goji Berry |
2026-03-12 16:10-18:40 BFA,The Pavilion |
Moderator:Zhexiong Yu Intermediate Engineer,NINGXIA TIANREN GOJI BIOTECHNOLOGYExecutive Director |
Keep Pace with Global Health Food Tech,Fuel Industrial Innovation:Wolfberry’s High-Value Development Model |
| 2026-03-12 16:10-16:15 |
| 2026-03-12 16:20-16:25 Speech by LeaderTBC |
| 2026-03-12 16:25-16:40 Guiding Report:Goji Berry and Human Health |
| 2026-03-12 16:40-17:00 Research on the Material Basis of Medicine-Food Homology Contributes to Developing Potential New Drugs for Parkinson's Disease |
| 2026-03-12 17:00-17:20 Exploration and Development of "Medicine-Food Homology"in the Eye Health Market — A Case Study of Wolfberry |
| 2026-03-12 17:20-17:35 Research Progress on the Main Active Components of Lycium barbarum |
| 2026-03-12 17:35-17:50 From Traditional Herb to Functional Food:The Evolution and Brand Story of Black Wolfberry |
| 2026-03-12 17:50-18:05 Efficient Exploration and Commercial Application of High-Value Added Active Compounds from Goji Berry |
| 2026-03-12 18:05-18:35 Roundtable Meeting：Market Changes and New Transformation Paths of Wolfberry ProductsModerator: |
| 2026-03-12 18:35-18:40 Conference Summary and Closing |
Section IV:Sports Foods——Session 1:Comprehensive Theme |
2026-03-13 09:00-10:20 BFA,Dong Yu Grand Ballroom C |
Moderator:Professor Qiu Junqiang,Head of the Exercise Biochemistry Division,School of Human Movement Sciences,Beijing Sport University |
The Scientific Rationale Underpinning Sports Nutrition Products |
| 2026-03-13 09:00-09:20 Guiding Report:Sports Nutrition in the Context of Healthy China |
| 2026-03-13 09:20-09:40 A Senolytic Sports Supplement for Muscle Renewal：Senactiv® |
| 2026-03-13 09:40-10:00 The Science of Sports Nutrition:From Protein Principles to Practice |
| 2026-03-13 10:00-10:20 Procedures and Methods for Evaluating the Efficacy of Sports Nutraceuticals |
Section IV:Sports Foods——Session 2：Sports Drink |
2026-03-13 10:40-12:00 BFA,Dong Yu Grand Ballroom C |
Moderator:LIU Feng,Life Science - Senior Director，PepsiCo R&D |
| 2026-03-13 10:40-11:00 Hydration strategy from intensive sports to daily exercise |
| 2026-03-13 11:00-11:20 Exercise-Related Dehydration in Women:Key Characteristics and Practical Prevention Strategies |
| 2026-03-13 11:20-11:40 Sweat Physiological Characteristics in the Chinese Population |
| 2026-03-13 11:40-12:00 Differentiation in Sports Drink Selection:Evidence and Recommendations |
Section IV:Sports Foods——Session 3：Sports Nutritional Food |
2026-03-13 14:00-15:20 BFA,Dong Yu Grand Ballroom C |
Moderator:Professor Qiu Junqiang,Head of the Exercise Biochemistry Division,School of Human Movement Sciences,Beijing Sport University |
| 2026-03-13 14:00-14:20 MFGM for Supporting Immune Health in Sports and Active Lifestyles |
| 2026-03-13 14:20-14:40 From Evidence to the Future:A Full-Chain Exploration of How Sports Nutrition Empowers Efficient Muscle Gain |
| 2026-03-13 14:40-15:00 Nutritional Support for Long-Distance Endurance Sports:Personalized Design and Systematic Implementation |
| 2026-03-13 15:00-15:20 Casein:Designed by Nature Timed Release Protein System for Athletes |
Section IV:Sports Foods——Roundtable Meeting |
2026-03-13 15:30-16:30 BFA,Dong Yu Grand Ballroom C |
| 2026-03-13 15:30-16:30 Roundtable Meeting:Technological Innovation and Challenges of Sports Nutrition FoodsModerators: |
Section V:Foods for Special Medical Purposes (FSMPs)——Session 1:Accelerating Market Access to Improve the Availability of Special Medical Foods |
2026-03-13 13:00-14:30 Dongyu,Changyan room(Wanquan Ballroom 1/3) |
Moderator：Fang Haiqin Research Fellow,China National Center for Food Safety Risk Assessment,Chief Researcher |
| 2026-03-13 13:00-13:15 Guiding Report:A Decade of Development Review and Future Outlook for Food for Special Medical Purposes (FSMP) |
| 2026-03-13 13:15-13:30 Development Trends and Challenges in the Application Policies for Foods for Special Medical Purposes (FSMP) |
| 2026-03-13 13:30-13:45 Market Access Status and Channels of Medical Food Products in Europe |
| 2026-03-13 13:45-14:00 Learning from Other Asia Pacific Countries:Application of FSMP in Singapore and Australia |
| 2026-03-13 14:00-14:15 Metabolic Modulation:The Path of Nutritional Intervention in Disease Prevention and Treatment |
| 2026-03-13 14:15-14:30 Medical Food in Taiwan:Marketing Strategies Under Stringent Regulatory Framework |
Section V:Foods for Special Medical Purposes (FSMPs)——Session 2:Industry Empowerment:New Perspectives on Medical Food |
2026-03-13 14:40-16:25 Dongyu,Changyan room(Wanquan Ballroom 1/3) |
Moderator：Fang Haiqin Research Fellow,China National Center for Food Safety Risk Assessment,Chief Researcher |
| 2026-03-13 14:40-14:55 Food for Special Medical Purpose 2.0:The Era of Real Food |
| 2026-03-13 14:55-15:10 Clinical Practice and Existing Challenges of Partially Hydrolyzed Protein-Based Formulas |
| 2026-03-13 15:10-15:25 Specific nutrition formulation (Fortasyn Connect) with proven clinical benefits in preventing memory decline in aMCI / early AD) |
| 2026-03-13 15:25-15:40 Design Strategies for Special Nutritional Products Targeting Blood Glucose Management in Patients with Renal Dialysis Requirements |
| 2026-03-13 15:40-15:55 The Role of Custom-Tailored and Optimized Whey Protein Formulas in Nutritional Management of Chronic Kidney Disease (CKD) |
| 2026-03-13 15:55-16:10 Caseinates in medical nutrition:indispensable and versatile |
| 2026-03-13 16:10-16:25 Latest Evidence for Oral Nutrition Solutions (ONS) for Oncology:Benefits of high protein and omega-3 enriched ONS on outcomes in cancer patients undergoing treatment. |
Section V:Foods for Special Medical Purposes (FSMPs)——Roundtable Meeting |
2026-03-13 16:30-17:00 Dongyu,Changyan room(Wanquan Ballroom 1/3) |
| 2026-03-13 16:30-17:00 Roundtable Meeting:Discussing the Future of Specialty Medicine:How do you envision the future of specialty medicine in China,and what are some of the pressing issues that need to be addressed?Moderator: |
Section VI:Probiotics,Prebiotics and Postbiotics——Probiotics Session 1:Precision Nutrition and Personalized Probiotic Solutions |
2026-03-12 13:30-16:05 BFA,Dong Yu Grand Ballroom C |
| |
| 2026-03-12 13:30-13:35 Opening Speech |
| 2026-03-12 13:35-13:55 Global Development Landscape of Probiotics,Prebiotics,and Postbiotics |
| 2026-03-12 13:55-14:15 State-of-the-Art Progress in Gut Microbiota and Precision Nutrition:From Research to Translation |
| 2026-03-12 14:15-14:35 Differential Energy Metabolism to Dietary Challenge Predict Weight Loss for Precision Nutrition |
| 2026-03-12 14:35-14:55 Gut Microecology from the Perspective of Precision Nutrition:Probiotics Supporting Metabolic Balance. |
| 2026-03-12 14:55-15:15 Innovation &Branding Integration:Hi188,the Growth-Promoting Probiotic |
| 2026-03-12 15:15-15:35 Formulation Innovations in Individualized Probiotic Products |
| 2026-03-12 15:35-16:05 Roundtable Meeting:Precision Nutrition and Personalized Probiotic Solutions:From Scientific Evidence to CommercializationModerator： |
Section VI:Probiotics,Prebiotics and Postbiotics——Probiotics Session 3:Synthetic Biology and Next-Generation Probiotic Development |
2026-03-13 09:00-12:00 BFA,Main Hall1/2-A,Level 2 |
| |
| 2026-03-13 09:00-09:05 |
| 2026-03-13 09:05-09:25 Clinical Evidence:New Strategies to Drive Probiotic Viability and Efficacy Research |
| 2026-03-13 09:25-09:45 Construction of an Ultrahigh-Throughput Microbial Screening Platform Based on Automation and Multidimensional Phenotyping:Industrial Application |
| 2026-03-13 09:45-10:00 The patented strain CCFM8631 empowers body management,from metabolic regulation mechanisms to clinical evidence |
| 2026-03-13 10:00-10:15 From Concept to Gold Standard:Clinical Validation Reshaping the Core Competitiveness of Probiotic Products |
| 2026-03-13 10:15-10:35 From Mechanistic Exploration to Population Validation:Evidence-Based Medical Research on Seven-Strain Compound Probiotics and Their Functional Yogurt |
| 2026-03-13 10:35-10:55 Health Benefits of Probiotic Supplementation in Early Life:A Population-Based Real-World Study of 10,000 Subjects |
| 2026-03-13 10:55-11:10 From Research to Commerce:Health Solutions Targeting Gut Microbiota |
| 2026-03-13 11:10-11:30 Clinical Evidence-Based Research Progress of Highly Active Spore Probiotic BC99 |
| 2026-03-13 11:30-11:55 Launch of Highly Active Spore Probiotic BC99 |
| 2026-03-13 11:55-12:00 Application Launch of Highly Active Probiotic Products |
Section VI:Probiotics,Prebiotics and Postbiotics——Probiotics Session 4:From Gut to Brain,Skin,and Metabolism |
2026-03-12 16:15-18:05 BFA,Dong Yu Grand Ballroom C |
| |
| 2026-03-12 16:15-16:35 Scientific Breakthroughs Driving Innovation in Probiotic Products |
| 2026-03-12 16:35-16:55 Gut-Brain-Metabolic Axis:Unlocking Probiotic Potential for Holistic Health |
| 2026-03-12 16:55-17:15 Gut-Brain Axis and HRB Bifidobacterium for Healthy Aging |
| 2026-03-12 17:15-17:35 Gut Microbiota:Diverse Strategies and Synergistic Mechanisms for Gut-Brain Axis Intervention in Parkinson's Disease |
| 2026-03-12 17:35-18:05 Roundtable MeetingModerator: |
Section VI:Probiotics,Prebiotics and Postbiotics——Postbiotics Session |
2026-03-14 09:00-11:00 BFA,Dong Yu Grand Ballroom C |
| |
| 2026-03-14 09:00-09:20 A Novel Fermented Oat with Postbiotic Effect:Design Strategies and Scientific Basis |
| 2026-03-14 09:20-09:40 Post LB Postbiotics and the Intestinal Barrier:Current Scientific Evidence and Novel Insights |
| 2026-03-14 09:40-10:00 Postbiotics Along the Gut–Brain Axis:LAC‑Living+ as a Clinically Evidenced Driver of New Growth in Emotional Well‑Being |
| 2026-03-14 10:00-10:20 New Randomized Controlled Trial Findings of Gastric-Derived Lactobacillus johnsonii LJ88 for Gastric Health |
| 2026-03-14 10:20-11:00 |
Section VI:Probiotics,Prebiotics and Postbiotics——Prebiotics Session:A Fresh Perspective on Gut Health – From Discomfort to Holistic Wellness |
2026-03-13 09:10-10:40 BFA,Peacock Room 1 |
Prebiotics Symposium:A Fresh Perspective on Gut Health – From Discomfort to Holistic Wellness |
| 2026-03-13 09:10-09:40 Dietary Interventions Improve Gastrointestinal Discomfort. |
| 2026-03-13 09:40-10:10 Innovating for digestive comfort:MRI assessment of low-lactose,high-GOS milk digestion in healthy Chinese adults |
| 2026-03-13 10:10-10:40 AI driven precision prebiotic innovation - reshaping the future of gut microbiota |
Section VII:Healthy Grains——Section2:Low-GI Staple Foods and Health |
2026-03-13 14:00-16:20 BFA,Dong Yu Grand Ballroom D |
| |
| 2026-03-13 14:00-14:20 |
| 2026-03-13 14:20-14:35 Clinical Study on Low GI Rice in Reducing Postprandial Blood Glucose Fluctuations |
| 2026-03-13 14:35-14:50 The Scientific Truth About the GI Values of Cereal Foods:Whole Grains ≠ Low GI |
| 2026-03-13 14:50-15:05 Group Standard for Naturally Low Glycemic Index Rice:Scientific Basis and Industrial Implementation |
| 2026-03-13 15:05-15:20 Research on the Efficacy Mechanism and Innovation of the Whole Industry Chain Model of Low-Glycemic-Index (GI) Sweet Corn |
| 2026-03-13 15:20-15:35 The Scientific Revolution of Low-GI Rice:A Comprehensive Scientific Evaluation System for the Entire Supply Chain,From a Single Seed to the Table of the Common People. |
| 2026-03-13 15:35-16:10 Roundtable MeetingModerator:Liu Yanfang |
| 2026-03-13 16:10-16:20 Launching Ceremony of the Cooperation on Family Healthy Kitchen between Ping An Health Insurance and Academician Chen Junshi's Workstation |
| 2026-03-13 16:20-16:30 |
Section VIII:Infant and Toddler Formula Milk Powder and Complementary Food——Section 1:Tracking Scientific Research Achievements and Ingredient Innovation |
2026-03-13 13:30-15:50 Dongyu,Hesheng room(Wanquan Ballroom 1/3) |
Moderators:Lai Jianqiang Research Fellow,Chinese Center for Disease Control and Prevention Chronic Disease and Aging Health Administration;Liu Biao Senior Engineer,Inner Mongolia Yili Industrial Group Co.,Ltd，R&D Director |
| 2026-03-13 13:30-13:35 |
| 2026-03-13 13:35-13:50 Guiding Report： Precision Formulation Design and Biofabrication of Next-Generation Infant Formula |
| 2026-03-13 13:50-14:05 Decoding Human Milk Composition:The Science and Application of Infant Nutrition in China |
| 2026-03-13 14:05-14:20 Establishment,Standardization and Application of a National Human Milk and Maternal-Infant Nutrition Database in China |
| 2026-03-13 14:20-14:35 Unlock HMO Diversity and Synergy:Breakthrough Science and Clinical Research in Early Life Nutrition |
| 2026-03-13 14:35-14:50 Synbiotics:Regulation of Infant Gut Microbiota and Immune Development |
| 2026-03-13 14:50-15:05 Studies on the Short- and Long-Term Health Outcomes of Milk Fat Globule Membrane (MFGM) in Infants and Toddlers |
| 2026-03-13 15:05-15:20 Research Progress and Applications of Structured Lipids in Human Milk |
| 2026-03-13 15:20-15:35 Digital Technology Empowers Precision Health Management for Infants |
| 2026-03-13 15:35-15:50 Unlock innovation in infant formula:naturally occurring HMO's through GOS |
Section VIII:Infant and Toddler Formula Milk Powder and Complementary Food——Section 2:Precise Formulation and Clinical Evidence |
2026-03-13 15:50-17:35 Dongyu,Hesheng room(Wanquan Ballroom 1/3) |
Moderators:Jiang YuJun Professor,Vice President of Northeast Agricultural University;Liu Biao Senior Engineer,Inner Mongolia Yili Industrial Group Co.,Ltd，R&D Director |
| 2026-03-13 15:50-16:05 Based on Human Milk Research:Investigation of 3D Fat Globule-Mediated Effects on Infant Health |
| 2026-03-13 16:05-16:20 Infant Brain and Immune Maturation:Rational Design and Clinical Validation of Human Milk-Mimetic Infant Formulas |
| 2026-03-13 16:20-16:35 LIFE Human Milk Research:Six Decades Translating Foundations into Application |
| 2026-03-13 16:35-16:50 A Randomized,Double-Blind,Placebo-Controlled Study Evaluating the Impact of OPO-Enriched Infant Formula on Fat and Calcium Bioavailability,and Infant Defecatory Characteristics |
| 2026-03-13 16:50-17:05 The Health-Promoting Effects of Lactoferrin During Early Life:A Real-World Study in Chinese Infants |
| 2026-03-13 17:05-17:20 Health-Promoting Effects and Clinical Evaluation of Next-Generation HMO-Enriched Formulas |
| 2026-03-13 17:20-17:35 Impact of Bifidobacterium infantis YLGB-1496 Isolated from Chinese Human Milk on the Health Status of Infants and Toddlers Aged 0–36 Months |
Section VIII:Infant and Toddler Formula Milk Powder and Complementary Food——Section 3:Infant Complementary Food |
2026-03-13 09:00-12:00 BFA,The Pavilion |
| |
| 2026-03-13 09:00-09:25 Reflections on Developing a Standards System for Complementary Foods |
| 2026-03-13 09:25-09:50 Scientific Feeding and Complementary Food Design |
| 2026-03-13 09:50-10:15 Standards for Cereal-Based Complementary Foods and Canned Complementary Foods for Infants and Young Children |
| 2026-03-13 10:15-10:40 Standards for Complementary Food SupplementsHuang Jian Professor,Institute of Nutrition and Health,China CDC |
| 2026-03-13 10:40-11:05 Innovative Development of Complementary Foods and the Need for Standards |
| 2026-03-13 11:05-11:30 From the Red Ocean Market to the Deep Sea of Innovation:Scientific Innovation Driving the Development of China’s Complementary Food IndustryLi Chao，Zhejiang Baobao Chanle Food Technology Co.,Ltd. Head of Baobao Chanle Nutrition Research Institute |
| 2026-03-13 11:30-12:00 Roundtable Meeting:High-Quality Development of Complementary Foods and the Need for StandardsModerator:Fang Haiqin |
Innovation Forum：Senior-Friendly Foods |
2026-03-12 13:30-17:15 Dongyu,Yiyong room(Wanquan Ballroom 1/3) |
Supported by:Nestlé,IFF,Yili,PepsiCo,Arla,etc. |
| 2026-03-12 13:30-13:35 |
| 2026-03-12 13:35-13:50 |
R&D and Production Innovation Achievements of Age-Appropriate Foods |
| 2026-03-12 13:50-14:00 |
| 2026-03-12 14:00-14:15 Translating Nutrition Science InsightsInto the Design of Foods for OlderAdults |
| 2026-03-12 14:15-14:30 From Insight to Innovation:The Science of Adapting Quaker Oats for the Aging Population |
| 2026-03-12 14:30-14:45 Geriatric-Focused Innovation:Integrated Nutritional,Functional,and Textural Solutions for Older Adults |
| 2026-03-12 14:45-15:00 Development of Elderly-Targeted Dairy Products:Diversified Technological Innovations in Texture Modification and Nutritional Function Enhancement |
| 2026-03-12 15:00-15:15 Functional Milk Proteins:Enhancing the Nutritional and Functional Value of Senior-Friendly Foods to Address Multifaceted Needs |
New Research,New Standards and Consensus Statements |
| 2026-03-12 15:15-15:25 Opening Speech by the ModeratorZhang Zhenwei,Editorial Department of Chinese Journal of Preventive Medicine |
| 2026-03-12 15:25-15:35 2023 Epidemiological Characteristics of Age-Related Digestive System Function Decline in Chinese Population Aged 60 and Over |
| 2026-03-12 15:35-15:45 "Recommended Appropriate Range of Body Mass Index (BMI) and Clinical Standards for Weight Management in Octogenarians (WS/T 868—2025)" |
| 2026-03-12 15:45-15:55 Market Supply Pattern and Systematic Nutritional Evaluation of Age-Appropriate Food Products in China (2024) |
| 2026-03-12 15:55-16:05 "Consensus on Research,Development,and Standardized Production of Geriatric-Friendly Foods in China" |
| 2026-03-12 16:05-17:05 Roundtable Meeting：Development of the Senior-friendly Foods Industry and Service Provision:How Can We Move Forward Together?Moderator: |
| 2026-03-12 17:05-17:15 |
Innovation Forum：Symposium on Technological Innovation in Nutrition and Brain Health |
2026-03-13 14:00-17:35 BFA,Dong Yu Grand Ballroom A |
Moderators:Shi Xiaoming,Research Fellow,Deputy Director,Chinese Center for Disease Control and Prevention (Chinese Academy of Preventive Medicine);Zhao Wenhua,Research Fellow,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention |
| 2026-03-13 14:00-14:05 |
| 2026-03-13 14:05-14:20 |
| 2026-03-13 14:20-14:35 Targeted Nutritional Intervention Slows Down Brain Atrophy |
| 2026-03-13 14:35-14:50 The Role of Nutrient Combinations in Myelination |
| 2026-03-13 14:50-15:05 A Comparative Study on the Brain and Neuropsychological Behavioral Development of Infants with Different Feeding Patterns |
| 2026-03-13 15:05-15:20 A Study on Nutrient Pouches Improving Intelligence in Children in Poverty-Stricken Areas |
| 2026-03-13 15:20-15:35 Nutrition and Cognitive Function in Older Adults |
| 2026-03-13 15:35-15:50 DHA and Brain Health-Promoting Products |
| 2026-03-13 15:50-16:05 Study on the Cognitive Protection of Multivitamin-Mineral Supplements (Centrum) in the Elderly:Evidence from Large-Scale RCTs and Meta-Analyses by Harvard Medical School et al. — The COSMOS Study |
| 2026-03-13 16:05-16:20 Viewing Brain Health Through the Retina:Nutritional Neuroprotection and the Role of Wolfberry |
| 2026-03-13 16:20-16:35 Scientific Evidence for Glycerophosphocholine (GPC) in Improving Cognitive Function |
| 2026-03-13 16:35-17:25 Roundtable Meeting：R&D and Industrial Development of Healthy Foods for Promoting Nutrition and Brain HealthModerator: |
| 2026-03-13 17:25-17:35 |
Innovation Forum：Amino Acids and Health |
2026-03-14 09:00-12:00 BFA,Dong Yu Grand Ballroom D |
Moderators:Liu Aidong,Research Fellow & Director,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention |
Research on the Efficacy and Applications of Amino Acids |
| 2026-03-14 09:00-09:10 |
| 2026-03-14 09:10-09:30 Application of Amino Acids in Foods for Special Dietary Uses and Standard Formulation |
| 2026-03-14 09:30-09:50 Amino Acid Metabolism:The Overlooked Role of Gut Microbiota in it |
| 2026-03-14 09:50-10:10 Research and Application of L-Theanine |
| 2026-03-14 10:10-10:30 Gut Microbiota-Derived Aromatic Amino Acid Metabolites Prevent Obesity Through Intestinal Immunity |
| 2026-03-14 10:30-10:50 Glutamate：From a Safe Nutrient to a Tool for Salt Reduction |
| 2026-03-14 10:50-11:10 Current Status of China's Food-Grade Amino Acid Industry and Outlook for the 15th Five-Year Plan |
| 2026-03-14 11:10-11:55 Roundtable MeetingModerator: |
| 2026-03-14 11:55-12:00 |
Innovation Forum：Micronutrients and Anti-Aging |
2026-03-12 13:30-16:30 BFA,Dong Yu Grand Ballroom D |
Moderator:Chen Weijun,Associate Director,Medical Science Affairs Department,Haleon (China) Co.,Ltd. |
| 2026-03-12 13:30-13:40 |
| 2026-03-12 13:40-14:05 Advances in Aging and Regenerative Medicine Research |
| 2026-03-12 14:05-14:30 Dietary Diversity,Micronutrients,and Biological Age |
| 2026-03-12 14:30-14:55 |
| 2026-03-12 14:55-15:20 Interpretation of the (2025) Expert Recommendations and Usage Guidelines for the Selection of Vitamin and Mineral Supplements for Healthy and Chronically Ill Populations |
| 2026-03-12 15:20-15:45 |
| 2026-03-12 15:45-16:05 Brain Anti-Aging and Early Nutritional Intervention for Cognitive Disorders |
| 2026-03-12 16:05-16:20 Haleon's 40 Years of Evidence-Based Science in Anti-Aging and Age-Related Disease Research |
| 2026-03-12 16:20-16:30 Summary and Acknowledgments |
Innovation Forum：Nutraceutical &Functional Ingredients |
2026-03-13 09:00-17:40 BFA,Oriental Theatre |
Moderators:Gao Feng,China National Food Evaluation Center,State Administration for Market Regulation;Chen Guangyao,Department of Health Food Safety Evaluation,China National Food Evaluation Center,State Administration for Market Regulation r |
| 2026-03-13 09:00-09:20 |
Moderators:Chen Guangyao,Department of Health Food Safety Evaluation,China National Food Evaluation Center,State Administration for Market Regulation |
| 2026-03-13 09:20-09:40 Healthy Trends and Product Development &Application of Whipped Cream |
| 2026-03-13 09:40-10:00 Innovative Psychobiotic Probiobrain™：comprehensive research from the Mechanism of Action to clinical effects |
| 2026-03-13 10:00-10:20 Dong Xiao Bio-Wellness:Food as Medicine,Embracing a New Life of Health |
| 2026-03-13 10:20-10:40 Magical Life |
| 2026-03-13 10:40-11:00 TALENTs Trial:Nucleotide Supplementation in Older Adults—Key Findings,Evidence Boundaries,and Translational Implications |
| 2026-03-13 11:00-11:20 Probiotics and Plant Extracts:Shaping New Strategies for Metabolic Health and Weight Management |
| 2026-03-13 11:20-11:40 "Vitality for the Silver Age":Decoding New Trends in Health and Nutrition for Middle-Aged and Elderly Adults Over the Next 25 Years |
| 2026-03-13 11:40-12:00 The "Bridge Molecule"of the Omega-3 Family:How DPA More Efficiently Reshapes the Vascular Microenvironment and Metabolic Health |
Moderator：Gao Feng,China National Food Evaluation Center,State Administration for Market Regulation |
| 2026-03-13 13:00-13:20 Key Insights and Compliance Guidelines for the "Dual-Null Re-registration"Process of Health Food |
| 2026-03-13 13:20-13:40 Dairy Combined with Plant Extracts:A Novel Strategy for Precision Nutrition |
| 2026-03-13 13:40-14:00 Consumer-centric product innovation |
| 2026-03-13 14:00-14:20 Naturalized Folic Acid Empowers Innovation and Development of the Food Health Industry |
| 2026-03-13 14:20-14:40 Innovative integration of precise nutrition individualized plans with clinical efficacy validation. |
| 2026-03-13 14:40-15:00 Hong Kong's Pathways and Value Synergy in Health Food Innovation &Technology |
| 2026-03-13 15:00-15:20 Superiority and Mechanisms Underlying Milk Calcium-Mediated Bone Health Improvement |
| 2026-03-13 15:20-15:40 Comparative Analysis of Health Food Governance Systems in China and Japan:Implications for Market Entry |
| 2026-03-13 15:40-16:00 From Evidence to Product:R&D and Translation of Protein-Based Health Products Guided by Evidence-Based Nutrition |
| 2026-03-13 16:00-16:20 Natural Plant Extracts Empowering Innovation in Health Foods:R&D and Application of Plant-Derived Functional Ingredients |
| 2026-03-13 16:20-16:40 Innovation and High-Quality Development of Frigid Region Food-Medicine Resources |
| 2026-03-13 16:40-17:00 Green Supply Upgrade for Natural Extracts:Sustainable Zeaxanthin Production by Yeast Fermentation |
| 2026-03-13 17:00-17:20 Application and Prospect of Aerospace Medicine Achievement Transformation in the Field of Health Food |
| 2026-03-13 17:20-17:40 Winning in 2026:Key Category &Growth Trends in Online Supplement |
Innovation Forum：Evidence to Impact:From Clinical Evidence to Commercial Progression in the Microbiome Industry |
2026-03-13 09:00-12:00 BFA,Main Hall1/2-B,Level 2 |
Supported by： Evidence to Impact:From Clinical Evidence to Commercial Progression in the Microbiome Industry |
Science·Quality·Sustainability — Translational Practices for Global Microbiome Innovation |
| 2026-03-13 09:00-09:10 Opening Remarks:Why Evidence Matters More Than Ever |
| 2026-03-13 09:10-09:30 Keynote I:From Compliance to Competitive Advantage:How Clinical Evidence Shapes Global Success |
| 2026-03-13 09:30-09:50 The Core Choice of Quality:The Scientific Code of Original Strains and the Boundaries of Industry |
| 2026-03-13 09:50-10:30 Featured Session:CRO 3.0 — Built for the Toughest Clinical and Registration Challenges |
| 2026-03-13 10:30-10:55 Technical Session:From Samples to Insights:Building a Translational Research Infrastructure |
| 2026-03-13 10:55-11:35 Roundtable Meeting:Designing Clinical Studies:Regulatory-Grade Data PlatformsPanelists: |
Consensus Launch:IPA China:Industry Consensus on the Scientific Substantiation and Quality Standards of Probiotic Products |
| 2026-03-13 11:55-12:00 Closing Remarks |
Innovation Forum：Allulose |
2026-03-14 09:00-11:50 BFA,Dong Yu Grand Ballroom B |
Moderator:Li Fengqin,Research Fellow,China National Center for Food Safety Risk Assessment |
| 2026-03-14 09:00-09:20 A New Perspective on Sweetness:Molecular Characteristics,Functional Properties,and Food Applications of Sugar Substitutes |
| 2026-03-14 09:20-09:40 Synthetic Biology-Driven Novel Green Synthesis Pathway of D-Psicose |
| 2026-03-14 09:40-10:00 Enzymatic Synthesis of Allulose:Full-Chain Innovation from Efficient Biomanufacturing to Food Applications |
| 2026-03-14 10:00-10:20 Clinical Evidence for Metabolomic Analysis of D-Psicose in Humans and Evaluation of Its Health Benefits |
| 2026-03-14 10:20-10:40 Sweetness Preserved,Health Enhanced:Construction and Challenges of Functional Sugar Application Matrix |
| 2026-03-14 10:40-11:45 Roundtable Meeting：Industrial Track and Development of Functional Sugars in ChinaModerator: |
| 2026-03-14 11:45-11:50 |
Innovation Forum：Innovation in Proteins and Prebiotics from a Global Perspective |
2026-03-12 13:30-16:00 BFA,Dong Yu Grand Ballroom B |
Moderator:Annie Yang,Senior Marketing Manager,ELN,FrieslandCampina Ingredients |
Science Provides Answers,Nutrition Offers Solutions:Innovation in Proteins and Prebiotics from a Global Perspective |
| 2026-03-12 13:30-13:40 |
| 2026-03-12 13:40-14:00 Whey and Casein:the Latest Science on the Ultimate Duo |
| 2026-03-12 14:00-14:20 Preserving the natural bioactives in MFGM for nextgeneration infant formula |
| 2026-03-12 14:20-14:40 Unlock innovation in infant formula:naturally occurring HMO's through GOS |
| 2026-03-12 14:40-15:00 Oligosaccharides and Bifidobacteria:Decoding the Science of Infant Gut Health and Formula Innovation |
| 2026-03-12 15:00-15:20 Beyond sensory:discover application innovation opportunities via encapsulated DHA solutions |
| 2026-03-12 15:20-16:00 Roundtable Meeting：Dairy Protein InnovationModerator:Kelvin Yao,Sales leader of Medical Nutrition,FrieslandCampina Ingredients;Sophie Nicolas,Global Marketing Innovation Lead at FrieslandCampina Ingredients. |
Innovation Forum：Dairy Science and Nutritional Health |
2026-03-13 08:45-12:30 Dongyu,Hesheng room(Wanquan Ballroom 1/3) |
| |
| 2026-03-13 08:45-08:50 |
| 2026-03-13 08:50-08:55 Opening Speech |
| 2026-03-13 08:55-09:15 Advanced Dairy Processing Technologies and Nutrition Innovation for All Ages |
| 2026-03-13 09:15-09:35 The Path to Refined and Functional Transformation of Protein Beverages:From Basic Nutrition to Precision Intervention |
| 2026-03-13 09:35-09:55 The Targeted Health Effects of Dairy Products on the Elderly from the Perspective of Precision Nutrition |
| 2026-03-13 09:55-10:15 Isolation,Preparation,and Structural Characteristic Analysis of High-Purity α-Lactalbumin |
| 2026-03-13 10:15-10:35 Design and Construction of Highly Efficient Cell Factories for Milk Protein Synthesis |
| 2026-03-13 10:35-10:55 AI Reshaping the Future of Dairy R&D and Personalized Nutrition |
| 2026-03-13 10:55-11:15 Research on the Immune Efficacy of the Inactivated BBMN68 Strain and its Industrial Application |
| 2026-03-13 11:15-11:35 Scientific Breakthroughs Driving Innovation in Probiotic Products |
| 2026-03-13 11:35-11:55 Special Fatty Acids in Milk Fat and Their Functions |
| 2026-03-13 11:55-12:05 Empowering Native Nutrition with Active Freshness-Locking Processes for Milk Powder |
| 2026-03-13 12:05-12:20 Harnessing Freshness-Locking Wisdom to Forge Nutritional Quality — International Summit on Advanced Active Freshness-Locking Processes |
| 2026-03-13 12:20-12:25 Book Launch for |
| 2026-03-13 12:25-12:30 New Product Launch |
Innovation Forum：Full-Chain Evidence-Based Practices and Scientific Decision-Making in the Healthy Food Sector |
2026-03-13 09:30-12:00 BFA,Dong Yu Grand Ballroom B |
Scentio |
Share new trends and discoveries in evidence-based clinical practice,explore the achievements of evidence-based practices throughout the full "R&D–Clinical Practice–Application"chain,gain consumers' trust in the healthy food sector through scientific evidence-based approaches,and help consumers make science-informed decisions. |
Trend Insights |
| 2026-03-13 09:30-09:40 |
| 2026-03-13 09:40-10:05 The Scientific Cornerstone for Health Food Efficacy Claims:New Developments in Clinical and Evidence-Based Evaluation |
Industry Practice |
| 2026-03-13 10:05-10:25 The Bridge of Scientific Trust from Lab to Market:Sharing the Welmax Full-Chain Evidence-Based Nutrition Practice System |
Launch of Association Standards |
| 2026-03-13 10:25-10:35 Launch Ceremony for Association StandardsLi Sun,China Health Care Association Food Nutrition and Safety Professional Committee，Deputy Secretary-General and Deputy Director Member concurrently Secretary-General |
| 2026-03-13 10:35-11:05 Roundtable Meeting:Exploring Multi-Dimensional Evidence-Based Practices in the Health Food Industry |
Frontier Science |
| 2026-03-13 11:05-11:30 Scientific Research Progress on the Next-Generation Probiotic,Akkermansia muciniphila |
| 2026-03-13 11:30-11:55 From Evidence to Practice:The Return of Value and Scientific Application of Health Foods from a Clinical Nutrition Perspective |
| 2026-03-13 11:55-12:00 Summary,Initiatives,and Group Photo |
Innovation Forum：Real Human Scientific Testing for Health Foods – A Data-Driven Innovation Solution |
2026-03-14 09:00-11:15 Dongyu,Changyan room(Wanquan Ballroom 1/3) |
Supported by:Yiwi Testing & Evaluation (Shanghai) Co.,Ltd.;Hainan Huayan collagen Technology Co.,Ltd., |
Clinical Trial Launch Ceremony and Product Launch for the "Nannochloropsis Oculata and Turmeric Beverage Combination" |
| 2026-03-14 09:15-09:35 Imaging Diagnosis and Clinical Management of Pulmonary NodulesWang Song,Chief Physician,Longhua Hospital Shanghai University of Traditional Chinese Medicine |
| 2026-03-14 09:35-09:55 Research on the Synergistic Effects of Nutrient Combinations |
| 2026-03-14 09:55-10:15 Standardized Evaluation of Food-as-Medicine Products:Clinical Trial Exploration in a Pulmonary Nodule Population |
| 2026-03-14 10:15-10:35 Cross-Border Integration of Pharmaceutical and Food Industries： Innovative Paths and Practical Applications — Collagen Cyclic Dipeptides |
| 2026-03-14 10:35-10:55 From "Experience-Driven"to "Evidence-Driven":Building a New Hanfang Brand from a Global Perspective |
| 2026-03-14 10:55-11:15 Evidence-Based Assessment of Fresh Collagen for Oral Beauty Therapy |
| 2026-03-14 11:15-11:35 Complete a true closed-loop validation through real-world consumer scenarios |
FHE2026 Healthy Food Youth Innovation Competition（Final） |
2026-03-14 09:00-17:00 BFA,Oriental Theatre |