- All address
- BFA,Main Hall,Level 2
- BFA,Main Hall1/2-A,Level 2
- BFA,Main Hall1/2-B,Level 2
- BFA,Dong Yu Grand Ballroom A
- BFA,Dong Yu Grand Ballroom B
- BFA,Dong Yu Grand Ballroom C
- BFA,Dong Yu Grand Ballroom D
- Dongyu,Changyan room(Wanquan Ballroom 1/3)
- Dongyu,Yiyong room(Wanquan Ballroom 1/3)
- Dongyu,Hesheng room(Wanquan Ballroom 1/3)
- BFA,The Pavilion
- BFA,Princess Palm
- ALL
- Pioneer Conference——Investment and Financing Seminar
- Pre-conference Session - Workshop on Novel Food Ingredients
- Opening Ceremony
- Opening Ceremony——Academician Forum
- Opening Ceremony——Roundtable Meeting
- FHE2026 Welcome Banquet——Wecare's Gala
- Food Regulations and Standards——Latest Progress in Regulations and Standards
- Food Regulations and Standards——Current Status and Challenges of Food Claims
- Food Regulations and Standards——Nutrition Policy
- New Technologies and New Products——Foods from Synthetic Biology
- New Technologies and New Products——Efficacy and Evidence-Based Applications of Ergothioneine
- New Technologies and New Products——New Breakthroughs in HMOs Precision Nutrition and Its Diversified Population Applications
- New Technologies and New Products——Functional Lipids and Nutritional Health Research
- New Technologies and New Products——Innovation of Iterative Algal Oil and Evidence for Its Human Health Functions
- Medicine and Food Homology (MFH)——Comprehensive Topics
- Medicine and Food Homology (MFH) ——Goji Berry
- Medicine and Food Homology (MFH)——Scentio
- Sports Foods——Comprehensive Theme
- Sports Foods——Sports Drink
- Sports Foods——Sports Nutritional Food
- Foods for Special Medical Purposes (FSMPs)——Market Access Session
- Foods for Special Medical Purposes (FSMPs)——Technology Session
- Probiotics,Prebiotics and Postbiotics——Precision Nutrition and Personalized Probiotic Solutions
- Probiotics,Prebiotics and Postbiotics——Synthetic Biology and Next-Generation Probiotic Development
- Probiotics,Prebiotics and Postbiotics——From Gut to Brain,Skin,and Metabolism
- Probiotics,Prebiotics and Postbiotics——Scientific Definition,Standards,and Industrial Application of Postbiotics
- Healthy Grains——Whole Grain Foods and Health
- Section VII:Healthy Grains——Section2:Low-GI Staple Foods and Health
- Healthy Grains——Oats
- Infant Nutrition——Tracking Scientific Research Achievements and Ingredient Innovation
- Infant Nutrition——Precise Formulation and Clinical Evidence
- Infant Nutrition——Infant Complementary Food
- Food for Older Adults
- Health Food and Weight Control
- Symposium on Technological Innovation in Nutrition and Brain Health
- Amino Acids and Health
- Micronutrients and Anti-Aging
- Nutraceutical
- FHE2026 Production and Marketing Conference
- Dipro – Clinical Studies and Sustainable Development in the Health Food Sector
- High-Quality Healthy Snack
- Bird's Nest Nutrition and Health Evidence-Based Research
- Allulose
- Dairy Ingredients Innovation
- Probiotics,Prebiotics and Whole-Life Cycle Health
- Dairy Science and Life Health
- FHE2026 Healthy Food Youth Innovation Competition
Pioneer Conference——Investment and Financing Seminar |
2026-03-11 09:00-18:10 Dongyu,Hesheng room(Wanquan Ballroom 1/3) |
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Session 1:Investment Strategies for Healthy Foods Amid Global Changes |
Session 2：Global Health Food Technology Innovation and Application |
Pre-conference Session - Workshop on Novel Food Ingredients |
2026-03-11 13:00-17:00 Dongyu,Yiyong room(Wanquan Ballroom 1/3) |
Opening Ceremony |
2026-03-12 08:30-09:30 BFA,Main Hall,Level 2 |
Innovation Leads,Wisdom Gathers:Striding Into a New Era of High-Quality Health Food Development |
Opening Ceremony——Academician Forum |
2026-03-12 09:30-10:45 BFA,Main Hall,Level 2 |
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Opening Ceremony——Roundtable Meeting |
2026-03-12 10:45-12:00 BFA,Main Hall,Level 2 |
FHE2026 Welcome Banquet——Wecare's Gala |
2026-03-12 18:00-20:00 BFA,Main Hall,Level 2 |
Section I:Food Regulations and Standards——Session 1:Latest Progress in Regulations and Standards |
2026-03-12 14:00-17:20 Dongyu,Changyan room(Wanquan Ballroom 1/3) |
Section I:Food Regulations and Standards——Session 2:Current Status and Challenges of Food Claims |
2026-03-13 09:00-12:00 Dongyu,Changyan room(Wanquan Ballroom 1/3) |
Section I:Food Regulations and Standards——Session 3:Nutrition Policy |
2026-03-14 09:00-12:00 BFA,Dong Yu Grand Ballroom A |
Section II:New Technologies and New Products——Session 1:Foods from Synthetic Biology |
2026-03-12 13:00-17:00 BFA,Princess Palm |
Section II:New Technologies and New Products——Session 2:Efficacy and Evidence-Based Applications of Ergothioneine |
2026-03-14 09:00-12:00 Dongyu,Hesheng room(Wanquan Ballroom 1/3) |
Section II:New Technologies and New Products——Session 3:New Breakthroughs in HMOs Precision Nutrition and Its Diversified Population Applications |
2026-03-14 09:00-12:00 Dongyu,Yiyong room(Wanquan Ballroom 1/3) |
Section II:New Technologies and New Products——Session 4:Functional Lipids and Nutritional Health Research |
2026-03-13 09:00-18:00 Dongyu,Yiyong room(Wanquan Ballroom 1/3) |
Section II:New Technologies and New Products——Session 5:Innovation of Iterative Algal Oil and Evidence for Its Human Health Functions |
2026-03-12 13:00-16:00 BFA,The Pavilion |
Section III:Medicine and Food Homology (MFH)——Session 1:Comprehensive Topics |
2026-03-12 13:00-17:00 BFA,Dong Yu Grand Ballroom A |
Section III:Medicine and Food Homology (MFH) ——Session 2:Goji Berry |
2026-03-12 16:10-18:40 BFA,The Pavilion |
Based on Scientific Research Heights,Unblock Market Transformation — Innovation and Future of the Wolfberry Industry |
Section III:Medicine and Food Homology (MFH)——Session 3:Scentio |
2026-03-13 09:00-12:00 BFA,Dong Yu Grand Ballroom B |
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Section IV:Sports Foods——Session 1:Comprehensive Theme |
2026-03-13 08:30-10:00 BFA,Main Hall1/2-A,Level 2 |
Section IV:Sports Foods——Session 2：Sports Drink |
2026-03-13 10:30-12:10 BFA,Main Hall1/2-A,Level 2 |
Section IV:Sports Foods——Session 3：Sports Nutritional Food |
2026-03-13 14:00-16:00 BFA,Main Hall1/2-A,Level 2 |
Section V:Foods for Special Medical Purposes (FSMPs)——Session 1:Market Access Session |
2026-03-13 13:00-17:00 Dongyu,Changyan room(Wanquan Ballroom 1/3) |
Section V:Foods for Special Medical Purposes (FSMPs)——Session 1:Technology Session |
2026-03-14 09:00-12:00 Dongyu,Changyan room(Wanquan Ballroom 1/3) |
Section VI:Probiotics,Prebiotics and Postbiotics——Session 1:Precision Nutrition and Personalized Probiotic Solutions |
2026-03-12 14:00-17:00 BFA,Dong Yu Grand Ballroom C |
Section VI:Probiotics,Prebiotics and Postbiotics——Session 2:Synthetic Biology and Next-Generation Probiotic Development |
2026-03-13 09:00-12:00 BFA,Dong Yu Grand Ballroom C |
Section VI:Probiotics,Prebiotics and Postbiotics——Session 3:From Gut to Brain,Skin,and Metabolism |
2026-03-13 13:00-17:00 BFA,Dong Yu Grand Ballroom C |
Section VI:Probiotics,Prebiotics and Postbiotics——Session 4:Scientific Definition,Standards,and Industrial Application of Postbiotics |
2026-03-14 09:00-12:00 BFA,Dong Yu Grand Ballroom C |
Section VII:Healthy Grains——Section1:Whole Grain Foods and Health |
2026-03-13 08:30-12:00 BFA,Dong Yu Grand Ballroom D |
Section VII:Healthy Grains——Section2:Low-GI Staple Foods and Health |
2026-03-13 13:00-17:00 BFA,Dong Yu Grand Ballroom D |
Section VII:Healthy Grains——Section3:Oats |
2026-03-14 09:00-12:00 BFA,The Pavilion |
Section VIII:Infant Nutrition——Section 1:Tracking Scientific Research Achievements and Ingredient Innovation |
2026-03-13 13:30-15:25 Dongyu,Hesheng room(Wanquan Ballroom 1/3) |
Section VIII:Infant Nutrition——Section 2:Precise Formulation and Clinical Evidence |
2026-03-13 15:25-17:30 Dongyu,Hesheng room(Wanquan Ballroom 1/3) |
Section VIII:Infant Nutrition——Section 3:Infant Complementary Food |
2026-03-13 09:00-12:00 BFA,The Pavilion |
Innovation Forum 1:Food for Older Adults |
2026-03-12 13:00-17:30 Dongyu,Yiyong room(Wanquan Ballroom 1/3) |
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R&D and Production Innovation Achievements of Age-Appropriate Foods |
Innovation Forum 2:Health Food and Weight Control |
2026-03-13 13:00-17:00 BFA,Dong Yu Grand Ballroom A |
Innovation Forum 3:Symposium on Technological Innovation in Nutrition and Brain Health |
2026-03-13 09:00-12:00 BFA,Dong Yu Grand Ballroom A |
Innovation Forum 4:Amino Acids and Health |
2026-03-14 09:00-12:00 BFA,Dong Yu Grand Ballroom D |
Research on the Efficacy and Applications of Amino Acids |
Innovation Forum 5:Micronutrients and Anti-Aging |
2026-03-12 13:00-17:00 BFA,Dong Yu Grand Ballroom D |
Innovation Forum 6:Nutraceutical |
2026-03-13 09:00-17:00 BFA,Princess Palm |
Innovation Forum 7:Production and Marketing Conference |
2026-03-13 13:00-17:00 BFA,The Pavilion |
Innovation Forum 8:Dipro – Clinical Studies and Sustainable Development in the Health Food Sector |
2026-03-13 09:00-12:00 BFA,Main Hall1/2-B,Level 2 |
Innovation Forum 9:High-Quality Healthy Snack |
2026-03-12 13:00-17:00 Dongyu,Hesheng room(Wanquan Ballroom 1/3) |
Innovation Forum 10:Bird's Nest Nutrition and Health Evidence-Based Research |
2026-03-13 13:00-17:00 BFA,Dong Yu Grand Ballroom B |
Innovation Forum 11:Allulose |
2026-03-14 09:00-11:50 BFA,Dong Yu Grand Ballroom B |
Innovation Forum 12:Dairy Ingredients Innovation |
2026-03-13 13:00-17:00 BFA,Main Hall1/2-B,Level 2 |
Innovation Forum 13:Probiotics,Prebiotics and Whole-Life Cycle Health |
2026-03-12 13:00-17:00 BFA,Dong Yu Grand Ballroom B |
Innovation Forum 14:Dairy Science and Life Health |
2026-03-13 09:00-12:00 Dongyu,Hesheng room(Wanquan Ballroom 1/3) |
FHE2026 Healthy Food Youth Innovation Competition |
2026-03-14 09:00-17:00 BFA,Princess Palm |