Section VII：Healthy Grains - Session 2：Low-GI Healthy Staples：Scientific Evidence and Full-Chain Innovation |
2027-02-23 13:30-17:30 |
| 2027-02-23 13:30-13:50 Introductory Report:Low-GI Healthy Staple Foods — From Scientific Consensus to Industrial ActionTBC |
| 2027-02-23 13:50-14:10 Genetic Improvement of Low-GI Rice Quality and Growth Period |
| 2027-02-23 14:10-14:30 Low-GI Corn Variety Research — Germplasm Innovation,Quality Evaluation,and Industrialization PathwaysTBC |
| 2027-02-23 14:30-14:50 Interpretation of Low-GI Standards — Testing Methods,Labeling,and Compliance Points |
| 2027-02-23 14:50-15:10 Clinical Study on Low-GI Rice for Blood Glucose Control |
| 2027-02-23 15:10-15:30 Low-GI Supply Chain Traceability Monitoring — Building Trust from Field to TableBeijing Technology Innovation Alliance for Inspection and Identification of Infringing and Counterfeit Products |
| 2027-02-23 15:30-15:50 Whole-Chain Synergy and Consumer Ecosystem Construction for Low-GI Staple FoodsIndustry Brand Representative (TBC) |
| 2027-02-23 15:50-16:10 Medicine-Agriculture Integration,Whole-Chain Synergy:Industrialization Pathways for Low-GI Staple FoodsJiangnan Midao Jiangsu Technology Co.,Ltd. |
| 2027-02-23 16:10-17:10 Roundtable:From Concept to Essential Need:Consumer Innovation and Investment Opportunities in Low-GI Staple Foods |
| 2027-02-23 17:10-17:20 Park Introduction:Agriculture-Medicine Collaborative Low-GI Healthy Staple Food Industrial Park |
| 2027-02-23 17:20-17:30 Closing Remarks:Uniting Science,Industry,and Capital to Drive High-Quality Development of Low-GI Staple Foods |
