Section II:New Technologies and New Products - Session 1:Novel Food Ingredients from Synthetic Biology:Construction of Regulatory and Standards Systems and Industrial Compliant Development |
2027-02-24 09:00-18:00 Peacock Room 1 |
| 2027-02-24 09:00-09:20 |
| 2027-02-24 09:20-09:40 |
| 2027-02-24 09:40-10:00 |
| 2027-02-24 10:00-10:20 |
| 2027-02-24 10:20-10:40 |
| 2027-02-24 10:40-11:00 |
| 2027-02-24 11:00-11:20 |
| 2027-02-24 11:20-11:40 |
| 2027-02-24 11:40-12:30 |
