Section I：Food Regulations and Standards - Session 2：Standards Seminar |
2027-02-25 09:00-12:10 |
| 2027-02-25 09:00-09:30 15th Five-Year Plan for National Food Safety StandardsDepartment of Food Safety,National Health Commission |
| 2027-02-25 09:30-09:50 Research on the Standardization System of Special Foods and Key PrioritiesZhong Qiding,Professor-level Senior Engineer,Secretary-General,National Special Food Standardization Committee |
| 2027-02-25 09:50-10:10 Introduction to National Standards for Food Nutrition ManagementWang Zhutian,Research Fellow,Secretary-General,National Food Nutrition and Health Management Standardization Working Group |
| 2027-02-25 10:10-10:30 Key Priorities for Nutrition Standards in the 15th Five-Year PlanNutrition Standards Committee,National Health Standards Committee |
| 2027-02-25 10:30-10:50 Interpretation of Nutritional Fortificant Usage StandardsLi Huzhong,Associate Research Fellow,China National Center for Food Safety Risk Assessment |
| 2027-02-25 10:50-11:10 Interpretation of Sports Nutrition Food StandardsFang Haiqin,Research Fellow,Director of Applied Nutrition Division I,China National Center for Food Safety Risk Assessment |
| 2027-02-25 11:10-12:10 Q&A |
