Pre-conference Session - Workshop on Novel Food Ingredients |
2027-02-22 14:00-17:00 |
| 2027-02-22 14:00-14:30 New Progress in Novel Food Ingredient Management and Key Priorities for the 15th Five-Year PlanDepartment of Food Safety,National Health Commission |
| 2027-02-22 14:30-15:00 Analysis of Common Issues in Safety Review of Novel Food IngredientsOu Tong,China National Center for Food Safety Risk Assessment |
| 2027-02-22 15:00-15:30 Introduction to the Exposure Risk Assessment Model Platform for Novel Food Ingredients and Case DemonstrationsYong Ling,Associate Research Fellow,China National Center for Food Safety Risk Assessment |
| 2027-02-22 15:30-16:00 Construction and Application of a Bioinformatics Database for Safety Evaluation Based on Synthetic BiotechnologyZhang Weichunbai,China National Center for Food Safety Risk Assessment |
| 2027-02-22 16:00-17:00 Roundtable Discussion |
