Section VI：Probiotics,Prebiotics and Postbiotics - Session 3：Probiotics and Healthy Aging

2027-02-24 09:00-11:40

2027-02-24 09:00-09:20

Research on the Correlation between Gut Microecology and Elderly Health

Yang Yunmei,Chief Physician,Department of Geriatrics,The First Affiliated Hospital of Zhejiang University

2027-02-24 09:20-09:40

Probiotic Functional Genomics and Gut Microecology in Elderly Health

Prof. Zhu Baoli,University of Chinese Academy of Sciences

2027-02-24 09:40-10:00

New Perspectives on the Gut-Muscle Axis:Roles and Clinical Applications of Probiotics,Prebiotics,and Postbiotics in Muscle Health

Sun Jianqin,Head of Clinical Nutrition,Huadong Hospital Affiliated to Fudan University,Professor

2027-02-24 10:00-10:20

Study on the Microecological Mechanisms of Bifidobacterium adolescentis in Improving Sarcopenia in the Elderly

Jiachao Zhang Professor Hainan University

2027-02-24 10:20-10:40

Molecular Mechanisms of Bifidobacterium-Mediated Host Healthy Ageing through Gut Microecology Regulation

Xiao Yue,Associate Research Fellow,School of Food Science and Technology,Jiangnan University

2027-02-24 10:40-11:00

Probiotics for Active Ageing,Gut Health for Wellness — Clinical Evidence on Gut Microecology Changes and Probiotic Intervention in Middle-Aged and Elderly Populations

Novo & Yuanhe

2027-02-24 11:00-11:20

A Youthful Gut,Timeless Vitality — Probiotics Empowering Anti-Ageing in Middle Age

Biocodex

2027-02-24 11:20-11:40

Deepening Gut Nutrition,Empowering Silver Health — Probiotic Innovation Driving New Development in Ageing Dairy Products

Yili

Section VI：Probiotics,Prebiotics and Postbiotics - Session 5：The Scientific Refinement of a Premium Chinese Probiotic Strain

2027-02-24 13:30-16:30

2027-02-24 13:30-13:50

Systematic Research on Elite Strain Resource Exploration,Precision Clinical Intervention,and Industrial Application

Sun Zhihong,Professor,Inner Mongolia Agricultural University

2027-02-24 13:50-14:10

Building an Evidence-Based Probiotic System Based on Over 100 Clinical Trials

Weiwei Ma Associate Professor Dean of Ketuo Bio Nutrition and Health Research Institute

2027-02-24 14:10-14:30

Key Probiotic Processing Technologies Empowering Intelligent Industrial Manufacturing:From Process Development to Smart Production

Dr. Bao Weichen,Vice President,Ketuo Bio

2027-02-24 14:30-14:50

Research on Multifunctional Mechanisms and Industrial Application of Lacticaseibacillus paracasei PC-01

Mengniu Dairy (Speaker TBC)

2027-02-24 14:50-15:10

Roundtable (or New Product Launch)

Content TBC

2027-02-24 15:10-15:30

Scientific Evidence and Industrial Application of Lacticaseibacillus paracasei Probio-01 in Oral Care

Yunnan Baiyao (Speaker TBC)

2027-02-24 15:30-15:50

Scientific Evidence and Industrial Application of Lactiplantibacillus plantarum P9 in Promoting Gastrointestinal Health

China Resources Jiangzhong (Speaker:TBD)

2027-02-24 15:50-16:10

From Gut-Brain Axis to Mood and Sleep:Functional Mechanisms and Evidence-Based Research on Bifidobacterium animalis subsp. lactis Bbm-19

Clinician (Speaker TBC)

2027-02-24 16:10-16:30

Scientific Evidence-Based Research on Bifidobacterium animalis subsp. lactis ProSci-246 in Weight Management

Clinician (Speaker TBC)

Innovation Forum 2：Health Food and Weight Control

2027-02-23 14:00-17:00

2027-02-23 14:00-14:10

Introductory Remarks

Zhao Wenhua Research Fellow Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention

2027-02-23 14:10-14:30

Keynote:Progress and Future of the National Weight Management Initiative

Department of Medical Emergency,National Health Commission

2027-02-23 14:30-14:50

Medical Nutrition Therapy in GLP-1 Drug Application:A Two-Way Approach to Obesity Management

Chén Wěi Professor Department of Clinical Nutrition,Peking Union Medical College Hospital

2027-02-23 14:50-15:10

Weight Management in the GLP-1 Era:Opportunities and Transformations Facing the Asian Food Industry

Alexander Leufgen Head of APAC Region Arla Foods Ingredients

2027-02-23 15:10-15:30

Nutritional Supplementation with GLP-1 (TBC)

Herbalife

2027-02-23 15:30-15:50

Weight Management Solutions:From National Key Research Projects to Practical Implementation

Dr. Chen Xinyu,Senior Nutrition Researcher,Amway (China) R&D Center

2027-02-23 15:50-16:50

Roundtable:Pharmaceuticals and Nutrition:A Demand-Driven Two-Way Convergence

Moderator: Ailing Liu ，National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention

2027-02-23 16:50-17:00

Conference Summary

Junshi CHEN Research Fellow Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering

Innovation Forum 5：Nutraceutical

Agenda

Section VI：Probiotics,Prebiotics and Postbiotics - Session 3：Probiotics and Healthy Aging

2027-02-24 09:00-11:40

Research on the Correlation between Gut Microecology and Elderly Health

Yang Yunmei,Chief Physician,Department of Geriatrics,The First Affiliated Hospital of Zhejiang University

Probiotic Functional Genomics and Gut Microecology in Elderly Health

Prof. Zhu Baoli,University of Chinese Academy of Sciences

New Perspectives on the Gut-Muscle Axis:Roles and Clinical Applications of Probiotics,Prebiotics,and Postbiotics in Muscle Health

Sun Jianqin,Head of Clinical Nutrition,Huadong Hospital Affiliated to Fudan University,Professor

Study on the Microecological Mechanisms of Bifidobacterium adolescentis in Improving Sarcopenia in the Elderly

Jiachao Zhang Professor Hainan University

Molecular Mechanisms of Bifidobacterium-Mediated Host Healthy Ageing through Gut Microecology Regulation

Xiao Yue,Associate Research Fellow,School of Food Science and Technology,Jiangnan University

Probiotics for Active Ageing,Gut Health for Wellness — Clinical Evidence on Gut Microecology Changes and Probiotic Intervention in Middle-Aged and Elderly Populations

Novo & Yuanhe

A Youthful Gut,Timeless Vitality — Probiotics Empowering Anti-Ageing in Middle Age

Biocodex

Deepening Gut Nutrition,Empowering Silver Health — Probiotic Innovation Driving New Development in Ageing Dairy Products

Yili

Section VI：Probiotics,Prebiotics and Postbiotics - Session 5：The Scientific Refinement of a Premium Chinese Probiotic Strain

2027-02-24 13:30-16:30

Systematic Research on Elite Strain Resource Exploration,Precision Clinical Intervention,and Industrial Application

Sun Zhihong,Professor,Inner Mongolia Agricultural University

Building an Evidence-Based Probiotic System Based on Over 100 Clinical Trials

Weiwei Ma Associate Professor Dean of Ketuo Bio Nutrition and Health Research Institute

Key Probiotic Processing Technologies Empowering Intelligent Industrial Manufacturing:From Process Development to Smart Production

Dr. Bao Weichen,Vice President,Ketuo Bio

Research on Multifunctional Mechanisms and Industrial Application of Lacticaseibacillus paracasei PC-01

Mengniu Dairy (Speaker TBC)

Roundtable (or New Product Launch)

Content TBC

Scientific Evidence and Industrial Application of Lacticaseibacillus paracasei Probio-01 in Oral Care

Yunnan Baiyao (Speaker TBC)

Scientific Evidence and Industrial Application of Lactiplantibacillus plantarum P9 in Promoting Gastrointestinal Health

China Resources Jiangzhong (Speaker:TBD)

From Gut-Brain Axis to Mood and Sleep:Functional Mechanisms and Evidence-Based Research on Bifidobacterium animalis subsp. lactis Bbm-19

Clinician (Speaker TBC)

Scientific Evidence-Based Research on Bifidobacterium animalis subsp. lactis ProSci-246 in Weight Management

Clinician (Speaker TBC)

Innovation Forum 2：Health Food and Weight Control

2027-02-23 14:00-17:00

Introductory Remarks

Zhao Wenhua Research Fellow Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention

Keynote:Progress and Future of the National Weight Management Initiative

Department of Medical Emergency,National Health Commission

Medical Nutrition Therapy in GLP-1 Drug Application:A Two-Way Approach to Obesity Management

Chén Wěi Professor Department of Clinical Nutrition,Peking Union Medical College Hospital

Weight Management in the GLP-1 Era:Opportunities and Transformations Facing the Asian Food Industry

Alexander Leufgen Head of APAC Region Arla Foods Ingredients

Nutritional Supplementation with GLP-1 (TBC)

Herbalife

Weight Management Solutions:From National Key Research Projects to Practical Implementation

Dr. Chen Xinyu,Senior Nutrition Researcher,Amway (China) R&D Center

Roundtable:Pharmaceuticals and Nutrition:A Demand-Driven Two-Way Convergence

Moderator: Ailing Liu ，National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention

Conference Summary

Junshi CHEN Research Fellow Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering

Innovation Forum 5：Nutraceutical

2027-02-25 09:00-18:00