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Innovation Symposium

Health Food and Weight Control

Innovation Forum 2：Health Food and Weight Control

2027-02-23 14:00-17:00

2027-02-23 14:00-14:10

Introductory Remarks

Zhao Wenhua Research Fellow Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention

2027-02-23 14:10-14:30

Keynote:Progress and Future of the National Weight Management Initiative

Department of Medical Emergency,National Health Commission

2027-02-23 14:30-14:50

Medical Nutrition Therapy in GLP-1 Drug Application:A Two-Way Approach to Obesity Management

Chén Wěi Professor Department of Clinical Nutrition,Peking Union Medical College Hospital

2027-02-23 14:50-15:10

Weight Management in the GLP-1 Era:Opportunities and Transformations Facing the Asian Food Industry

Alexander Leufgen Head of APAC Region Arla Foods Ingredients

2027-02-23 15:10-15:30

Nutritional Supplementation with GLP-1 (TBC)

Herbalife

2027-02-23 15:30-15:50

Weight Management Solutions:From National Key Research Projects to Practical Implementation

Dr. Chen Xinyu,Senior Nutrition Researcher,Amway (China) R&D Center

2027-02-23 15:50-16:50

Roundtable:Pharmaceuticals and Nutrition:A Demand-Driven Two-Way Convergence

Moderator: Ailing Liu ，National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention

2027-02-23 16:50-17:00

Conference Summary

Junshi CHEN Research Fellow Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering