Innovation Forum 6：Nutritional Applications of Milk Protein and Healthy Aging – European Milk Protein Ingredients R&D and Application Seminar |
2027-02-24 09:00-12:00 |
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| 2027-02-24 09:00-09:20 Intro of Irish Dairy Industry &Key Insights on Dairy Ingredients Applications in Chinal Tirlan:Bord Bia |
| 2027-02-24 09:20-09:40 Beyond Protein Quantity:Rethinking Nutrition for Healthy AgeingTirlán |
| 2027-02-24 09:40-10:00 Milk Protein vs. Whey Protein:Differences in Sustained Digestion,Absorption and Utilisationin Middle-aged and Older AdultsKingsa |
