Agenda

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FHE2027 Opening Ceremony

2027-02-23 08:30-09:30

Evidence-Based Foundation,Cross-Disciplinary Empowerment — Advancing High-Quality Development of Health Foods

FHE2027 Opening Ceremony - Academician Forum

2027-02-23 09:30-10:45

2027-02-23 09:30-09:55

Scientific Renaissance of Eastern Food Wisdom:Reshaping China's Food Industry Ecosystem through Nutrition and Health

Meng Suhe,Former Chairperson,Chinese Institute of Food Science and Technology
2027-02-23 09:55-10:20

Strategic Thinking on Whole Grain Science and the Development of the Whole Grain Food Industry

Zhang Qifa  Professor Huazhong Agricultural University，Member of the Chinese Academy of Sciences
2027-02-23 10:20-10:45

Title TBC

Xie Mingyong  Professor Nanchang University，Member of the Chinese Academy of Engineering

FHE2027 Opening Ceremony - Roundtable Meeting

2027-02-23 10:45-12:00

2027-02-23 10:45-12:00

Evidence-Based Foundation,Cross-Disciplinary Empowerment — Advancing High-Quality Development of Health Foods

Moderator: Luo Yunbo ，Beijing Technology and Business University / Beijing University of Agriculture，Chairman of the FHE Academic Committee

FHE2027 Welcome Banquet

2027-02-23 18:00-20:00