Section II：New Technologies and New Products - Session 1：Novel Food Ingredients from Synthetic Biology:Construction of Regulatory and Standards Systems and Industrial Compliant Development |
2027-02-24 09:00-12:30 |
| 2027-02-24 09:00-09:20 Ingredient Innovation,Regulatory Science,and Full-Chain Supervision |
| 2027-02-24 09:20-09:40 Global Comparison of Synthetic Biology Ingredient Regulation |
| 2027-02-24 09:40-10:00 Application Requirements and Safety Review Points for Novel Food Ingredients Derived from Synthetic Biology |
| 2027-02-24 10:00-10:20 |
| 2027-02-24 10:20-10:40 |
| 2027-02-24 10:40-11:00 Genomic Stability and Unintended Metabolite Risk Management of Synthetic Biology Food Ingredients |
| 2027-02-24 11:00-11:20 Regulatory Compliance and Market Practices for Approved Synthetic Biology Ingredients in End ProductsTBC |
| 2027-02-24 11:20-11:40 Case Studies on Functional and Safety Evaluation of Synthetic Biology Product DevelopmentTBC |
| 2027-02-24 11:40-12:30 Roundtable Discussion |
