Agenda

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Section III：Medicine and Food Homology (MFH) - Session 1：Comprehensive Topics

2027-02-23 13:30-18:00

2027-02-23 13:30-13:40

Introductory Report

Junshi CHEN  Research Fellow Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering
2027-02-23 13:40-14:10

Title TBC

Prof. Ajiaker Aisa,Xinjiang Medical University,Academician of the Chinese Academy of Engineering
2027-02-23 14:10-14:40

Boundaries of Medicine-Food Homology

Zhou Ran  Professor Shanxi Association for Science &Technology，President
2027-02-23 14:40-15:00

Management and Safety Evaluation of Medicinal-Food Homologous Substances

Lei Zhang  Researcher China National Center for Food Safety Risk Assessment，Director
2027-02-23 15:00-15:20

Application of Medicinal-Food Substances in Clinical Weight Management

JinZhang  Chief Physician Xiyuan Hospital,China Academy of Chinese Medical Sciences，Department Director
2027-02-23 15:20-15:40

Introduction of the First Product in the Medicine-Food Homology Database

Liao Yongcheng Nestlé China Senior R&D Scientist
2027-02-23 15:40-16:00

Cultivation and Development of the Huoshan Dendrobium Industry

Huoshan County Chinese Medicine Industry Development Center
2027-02-23 16:00-16:20

Quzhou Chenpi Traceability and Quality Standards Research

YANG GUANG  Associate Researcher National Resource Center for Chinese Materia Medica,China Academy of Chinese Medical Sciences，Director of the Department
2027-02-23 16:20-16:40

Ginseng Functions and Product Development

Prof. Jin Yinghua,Jilin University / Jilin Province Laoshenniang Ginseng Co.,Ltd.
2027-02-23 16:40-17:00

Title TBC

Dong-E E-Jiao
2027-02-23 17:00-18:00

Roundtable:Rational Use and Safety of Medicinal-Food Substances and Homology Products