Section I:Food Regulations and Standards - Session 2:Special Foods Session |
2027-02-23 14:00-18:00 Oriental Theatre |
| 2027-02-23 14:00-14:20 |
| 2027-02-23 14:20-14:40 |
| 2027-02-23 14:40-15:00 |
| 2027-02-23 15:00-15:20 |
| 2027-02-23 15:20-15:40 |
| 2027-02-23 15:40-17:00 Q&A |
Section III:Medicine and Food Homology (MFH) - Session 1:Comprehensive Topics |
2027-02-23 13:00-18:00 BFA,Dong Yu Grand Ballroom C |
| 2027-02-23 13:30-13:50 |
| 2027-02-23 13:50-14:10 |
| 2027-02-23 14:10-14:30 |
| 2027-02-23 14:30-14:50 |
| 2027-02-23 14:50-15:10 |
| 2027-02-23 15:10-15:30 |
| 2027-02-23 15:30-15:50 |
| 2027-02-23 15:50-16:10 |
| 2027-02-23 16:10-16:30 |
| 2027-02-23 16:30-16:50 |
| |
| 2027-02-23 17:00-18:00 |
Section III:Medicine and Food Homology (MFH) - Session 2:Evidence-Driven,Industry-Research Integration:Taking Goji Berries from the Lab to the Mass Health Market |
2027-02-23 13:00-18:00 Peacock Room 1 |
| 2027-02-23 13:00-13:20 |
| 2027-02-23 13:20-13:40 |
| 2027-02-23 13:40-14:00 |
| 2027-02-23 14:00-14:20 |
| 2027-02-23 14:20-14:40 |
| 2027-02-23 14:40-15:00 |
| 2027-02-23 15:00-15:20 |
| 2027-02-23 15:20-16:00 |
Section VI:Probiotics,Prebiotics and Postbiotics - Session 1: |
2027-02-23 13:00-18:00 BFA,Dong Yu Grand Ballroom A |