Section I：Food Regulations and Standards - Session 1：Special Foods Session |
2027-02-23 14:00-17:20 |
| 2027-02-23 14:00-14:20 Special Food ManagementTBC |
| 2027-02-23 14:20-14:50 New Progress in Registration Management of Infant Formula,Infant Supplementary Foods,and FSMP FoodsTBC |
| 2027-02-23 14:50-15:20 New Policies on Health Food Registration ManagementTBC |
| 2027-02-23 15:20-15:50 Key Priorities for Technical Support of Special Foods in the 15th Five-Year PlanTBC |
| 2027-02-23 15:50-16:20 New Developments in Technical Evaluation of FSMP FoodsTBC |
| 2027-02-23 16:20-17:20 Q&A |
Section III：Medicine and Food Homology (MFH) - Session 1：Comprehensive Topics |
2027-02-23 13:30-18:00 |
| 2027-02-23 13:30-13:40 |
| 2027-02-23 13:40-14:10 Title TBCProf. Ajiaker Aisa,Xinjiang Medical University,Academician of the Chinese Academy of Engineering |
| 2027-02-23 14:10-14:40 Boundaries of Medicine-Food Homology |
| 2027-02-23 14:40-15:00 Management and Safety Evaluation of Medicinal-Food Homologous Substances |
| 2027-02-23 15:00-15:20 Application of Medicinal-Food Substances in Clinical Weight Management |
| 2027-02-23 15:20-15:40 Introduction of the First Product in the Medicine-Food Homology Database |
| 2027-02-23 15:40-16:00 Cultivation and Development of the Huoshan Dendrobium IndustryHuoshan County Chinese Medicine Industry Development Center |
| 2027-02-23 16:00-16:20 Quzhou Chenpi Traceability and Quality Standards ResearchYANG GUANG Associate Researcher National Resource Center for Chinese Materia Medica,China Academy of Chinese Medical Sciences，Director of the Department |
| 2027-02-23 16:20-16:40 Ginseng Functions and Product DevelopmentProf. Jin Yinghua,Jilin University / Jilin Province Laoshenniang Ginseng Co.,Ltd. |
| 2027-02-23 16:40-17:00 Title TBCDong-E E-Jiao |
| 2027-02-23 17:00-18:00 Roundtable:Rational Use and Safety of Medicinal-Food Substances and Homology Products |
Section III：Medicine and Food Homology (MFH) - Session 2：Goji Berries:From Laboratory Research to the Mass Health Market |
2027-02-23 14:00-17:00 |
| 2027-02-23 14:00-14:20 |
| 2027-02-23 14:20-14:40 New Advances in Health Functions of Goji Glycopeptides — Parkinson's DiseaseLi Xiaomin,Jinan University |
| 2027-02-23 14:40-15:00 Innovative Applications of Goji in Depression InterventionProf. Lin Kangguang,School of Medicine,The Chinese University of Hong Kong,Shenzhen |
| 2027-02-23 15:00-15:20 Goji Iteration in the Eye Health Market:Goji Eye Care SolutionsZhongshan Ophthalmic Center |
| 2027-02-23 15:20-15:40 From 'Middle-Age Staple' to 'New Luxury Wellness':Market Logic and Product Pathways for Youth-Oriented Consumption of Goji Functional IngredientsExecutives from Qilixiang / Hexi Nvzi / Genki Forest |
| 2027-02-23 15:40-16:00 The Economics of Freshness and Puree:Functional Transformation Practices of Goji Health FoodsBairuiyuan |
| 2027-02-23 16:00-16:20 The Power of Natural Pigments:Innovative Applications and Product Development of Black Goji in Whole-Life-Cycle Health ManagementTBC |
| 2027-02-23 16:20-17:00 Roundtable:The Next Decade of the Goji Industry — From 'Little Red Berry' to a Hundred-Billion-Level Health Industry Cluster |
Section VI：Probiotics,Prebiotics and Postbiotics - Session 1：Harnessing the Endogenous Power of the Microbiome to Build a New Paradigm for Metabolic Health |
2027-02-23 13:30-16:40 |
IFF |
| 2027-02-23 13:30-13:35 Opening Remarks |
| 2027-02-23 13:35-14:00 Introductory Report:Digital Intelligence-Driven,Microecology Meets AI to Reshape Proactive Health and Precision Nutrition ParadigmsProf. Yu Jun,Director of the State Key Laboratory of Digestive Disease,The Chinese University of Hong Kong |
| 2027-02-23 14:00-14:20 Market TrendsIFF or Third-Party Market Research Company |
| 2027-02-23 14:20-14:40 Global Food Microbial Regulatory Framework:From Scientific Assessment to Regulatory Decision-Making |
| 2027-02-23 14:40-15:00 Global Scientific Research Trends and Outlook on Metabolic Health |
| 2027-02-23 15:00-15:20 Research on Probiotics for Blood Glucose Reduction |
| 2027-02-23 15:20-15:40 Microbiome and Metabolic Health ResearchIFF Expert |
| 2027-02-23 15:40-16:00 Evidence-Based Research and New Paradigms of Translational Application of Metabolic Health Probiotics |
| 2027-02-23 16:00-16:20 Probiotics and Bone MetabolismUnknown Gene Chris |
| 2027-02-23 16:20-16:40 Metabolic Health ResearchTBC |
Section VII：Healthy Grains - Session 2：Low-GI Healthy Staples：Scientific Evidence and Full-Chain Innovation |
2027-02-23 13:30-17:30 |
| 2027-02-23 13:30-13:50 Introductory Report:Low-GI Healthy Staple Foods — From Scientific Consensus to Industrial ActionTBC |
| 2027-02-23 13:50-14:10 Genetic Improvement of Low-GI Rice Quality and Growth Period |
| 2027-02-23 14:10-14:30 Low-GI Corn Variety Research — Germplasm Innovation,Quality Evaluation,and Industrialization PathwaysTBC |
| 2027-02-23 14:30-14:50 Interpretation of Low-GI Standards — Testing Methods,Labeling,and Compliance Points |
| 2027-02-23 14:50-15:10 Clinical Study on Low-GI Rice for Blood Glucose Control |
| 2027-02-23 15:10-15:30 Low-GI Supply Chain Traceability Monitoring — Building Trust from Field to TableBeijing Technology Innovation Alliance for Inspection and Identification of Infringing and Counterfeit Products |
| 2027-02-23 15:30-15:50 Whole-Chain Synergy and Consumer Ecosystem Construction for Low-GI Staple FoodsIndustry Brand Representative (TBC) |
| 2027-02-23 15:50-16:10 Medicine-Agriculture Integration,Whole-Chain Synergy:Industrialization Pathways for Low-GI Staple FoodsJiangnan Midao Jiangsu Technology Co.,Ltd. |
| 2027-02-23 16:10-17:10 Roundtable:From Concept to Essential Need:Consumer Innovation and Investment Opportunities in Low-GI Staple Foods |
| 2027-02-23 17:10-17:20 Park Introduction:Agriculture-Medicine Collaborative Low-GI Healthy Staple Food Industrial Park |
| 2027-02-23 17:20-17:30 Closing Remarks:Uniting Science,Industry,and Capital to Drive High-Quality Development of Low-GI Staple Foods |