Agenda

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Innovation Forum 1：Creation and Innovation Achievements in Elderly-Friendly Foods

2027-02-24 14:00-17:20

2027-02-24 14:00-14:10

Introductory Report

Zhao Wenhua  Research Fellow Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention
2027-02-24 14:10-14:25

Title TBC

Arla
2027-02-24 14:25-14:40

Title TBC

PepsiCo
2027-02-24 14:40-14:55

Title TBC

IFF
2027-02-24 14:55-15:10

Title TBC

Lesaffre
2027-02-24 15:10-15:25

Title TBC

Novo & Yuanhe
2027-02-24 15:25-15:40

Title TBC

Nestlé
2027-02-24 15:40-15:55

Title TBC

Tate & Lyle
2027-02-24 15:55-16:10

Title TBC

Yili
2027-02-24 16:10-17:10

Roundtable:Innovations in Elderly-Friendly Foods and Meeting Elderly Nutritional Needs:How to Move Forward Together?

Moderator: Yang Xiaoguang ，Vice President,Chinese Nutrition Society
2027-02-24 17:10-17:20

Conference Summary

Shi Xiaoming  Research Fellow Deputy Director，Chinese Center for Disease Control and Prevention， Vice President,Chinese Academy of Preventive Medicine

Innovation Forum 3：Symposium on Technological Innovation in Nutrition and Brain Health

2027-02-24 09:00-12:00

Moderator:Shi Xiaoming,Research Fellow,Deputy Director (Vice President),China CDC (Chinese Academy of Preventive Medicine)

2027-02-24 09:00-09:10

Introductory Remarks

Shi Xiaoming  Research Fellow Deputy Director，Chinese Center for Disease Control and Prevention， Vice President,Chinese Academy of Preventive Medicine
2027-02-24 09:10-09:30

Prevalence and Burden of Neurological Diseases in China

Wang Yongjun,President of Beijing Tiantan Hospital,Capital Medical University;Director of the National Center for Neurological Diseases
2027-02-24 09:30-09:50

Research Progress in Nutrition and Brain Health

Invited International Expert (TBC)
2027-02-24 09:50-10:10

Brain Development Status of Chinese Children

Yang Zhenyu  Researcher Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention

Moderator:Zhao Wenhua,Research Fellow,National Institute for Nutrition and Health,China CDC

2027-02-24 10:10-10:30

Mental Agility and Cognitive Function in the Elderly (Title TBC)

Danone Nutricia
2027-02-24 10:30-10:50

New Advances in Health Functions of Goji Glycopeptides — Parkinson's Disease

Dr. Lin Xiaomin,Jinan University
2027-02-24 10:50-11:50

Roundtable:Promoting R&D and Industrial Development of Health Foods for Nutrition and Brain Health

Moderator: Yang Xiaoguang ，Vice President,Chinese Nutrition Society
2027-02-24 11:50-12:00

Conference Summary

Shi Xiaoming  Research Fellow Deputy Director，Chinese Center for Disease Control and Prevention， Vice President,Chinese Academy of Preventive Medicine

Innovation Forum 6：Nutritional Applications of Milk Protein and Healthy Aging – European Milk Protein Ingredients R&D and Application Seminar

2027-02-24 09:00-10:00

2027-02-24 09:00-09:20

Intro of Irish Dairy Industry &Key Insights on Dairy Ingredients Applications in Chinal Tirlan:

Bord Bia
2027-02-24 09:20-09:40

Beyond Protein Quantity:Rethinking Nutrition for Healthy Ageing

Tirlán
2027-02-24 09:40-10:00

Milk Protein vs. Whey Protein:Differences in Sustained Digestion,Absorption and Utilisationin Middle-aged and Older Adults

Kingsa

Innovation Forum 7：Dairy Technology and Precision Nutrition Innovation Forum

2027-02-24 09:00-12:00