- All address
- BFA,Main Hall 1/2-B,Level 2
- BFA,The Pavilion
- BFA,Dong Yu Grand Ballroom A
- BFA,Dong Yu Grand Ballroom C
- BFA,Dong Yu Grand Ballroom D
- Peacock Room 1
- Phoenix Room 4
- ALL
- 2-1：Novel Food Ingredients from Synthetic Biology:Construction of Regulatory and Standards Systems and Industrial Compliant Development
- 2-2：Ergothioneine
- 2-3：Functional Fats and Oils
- 6-2：Clinical Efficacy and Activity-Based Standards：Elevating Probiotic Quality
- 6-3：Probiotics and Healthy Aging
- 6-4：The New Era of HMO：Revisiting the Health Benefits of Bifidobacteria
- 6-5：The Scientific Refinement of a Premium Chinese Probiotic Strain
Sessions
Section II：New Technologies and New Products - Session 1：Novel Food Ingredients from Synthetic Biology:Construction of Regulatory and Standards Systems and Industrial Compliant Development |
2027-02-24 09:00-12:30 |
| 2027-02-24 09:00-09:20 Ingredient Innovation,Regulatory Science,and Full-Chain Supervision |
| 2027-02-24 09:20-09:40 Global Comparison of Synthetic Biology Ingredient Regulation |
| 2027-02-24 09:40-10:00 Application Requirements and Safety Review Points for Novel Food Ingredients Derived from Synthetic Biology |
| 2027-02-24 10:00-10:20 |
| 2027-02-24 10:20-10:40 |
| 2027-02-24 10:40-11:00 Genomic Stability and Unintended Metabolite Risk Management of Synthetic Biology Food Ingredients |
| 2027-02-24 11:00-11:20 Regulatory Compliance and Market Practices for Approved Synthetic Biology Ingredients in End ProductsTBC |
| 2027-02-24 11:20-11:40 Case Studies on Functional and Safety Evaluation of Synthetic Biology Product DevelopmentTBC |
| 2027-02-24 11:40-12:30 Roundtable Discussion |
Section II：New Technologies and New Products - Session 2：Ergothioneine |
2027-02-24 13:00-14:20 |
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| 2027-02-24 13:00-13:20 Interpretation of the Scientific Consensus on Ergothioneine |
| 2027-02-24 13:20-13:40 Clinical Evidence of Ergothioneine in Skin Photoprotection and Anti-Ageing |
| 2027-02-24 13:40-14:00 Frontier Exploration of Ergothioneine in Neuroprotection and Brain HealthProf. Chen Liangkai,Huazhong University of Science and Technology |
| 2027-02-24 14:00-14:20 Research on the Application of Ergothioneine in Health FoodsTBC |
Section II：New Technologies and New Products - Session 3：Functional Fats and Oils |
2027-02-24 08:30-18:00 |
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| 2027-02-24 08:30-08:50 Introductory Report:Health Outlook for Functional Fats and Oils |
| 2027-02-24 08:50-09:20 Reflections on Functional Lipid Research and Development — Based on the Composition and Structure of Milk FatProf. Deng Zeyuan,Nanchang University |
| 2027-02-24 09:20-09:50 Exploration of Novel Functional Oil Resources and Their Structure-Activity Relationship StudiesProf. Liu Guoqin,South China University of Technology |
| 2027-02-24 09:50-10:20 Nutritional Health Exploration and Multi-Scenario Utilization of Alpha-Linolenic AcidDeng Qianchun,Research Fellow,Oil Crops Research Institute,Chinese Academy of Agricultural Sciences |
| 2027-02-24 10:20-10:50 Discovery and Functional Verification of Functional Factors in Camellia Oil for Regulating Inflammatory Bowel DiseaseProf. Meng Xianghe,Zhejiang University of Technology |
| 2027-02-24 10:50-11:20 Interface Regulation of Zein-Modified Phytosterol Nanoparticles and Gelation and Sustained-Release Mechanisms of W/O Pickering EmulsionsProf. Zhang Hui,Zhejiang University |
| 2027-02-24 11:20-11:50 Title TBCProf. Wang Yuming,Ocean University of China |
Lunch Break |
| 2027-02-24 13:30-14:00 Industry Demand and Resource Exploration of Functional Oils in Elderly-Friendly Foods in ChinaProf. Liu Ruijie,Jiangnan University |
| 2027-02-24 14:00-14:30 Breast Milk Characteristic Lipids:From Early-Life Nutrition to Chronic Disease InterventionProf. Fang Bing,China Agricultural University |
| 2027-02-24 14:30-15:00 Effects of Diacylglycerol Oil Dietary Intervention on Metabolism in Patients with Early Renal Complications of Type 2 Diabetes — Evidence from a Randomized Controlled StudyZhang Yuwen,Associate Chief Physician,Department of Endocrinology,Ruijin Hospital,Shanghai Jiao Tong University School of Medicine |
| 2027-02-24 15:00-15:30 Combined Effects of Prenatal Dietary Patterns and Supplement Use Trajectories on Pregnancy and Birth Outcomes:A Chinese Multicenter Prospective Cohort Study |
| 2027-02-24 15:30-16:00 Title TBCNanjing Normal University |
| 2027-02-24 16:00-16:30 Title TBCYihai Kerry R&D Center |
| 2027-02-24 16:30-17:00 Title TBCTBC |
| 2027-02-24 17:00-18:00 Roundtable Discussion |
Section VI：Probiotics,Prebiotics and Postbiotics - Session 2：Clinical Efficacy and Activity-Based Standards：Elevating Probiotic Quality |
2027-02-24 09:00-11:30 |
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| 2027-02-24 09:00-09:20 Reconstruction of High-Activity Probiotic Standards Based on Clinical Evidence |
| 2027-02-24 09:20-09:40 Research and Application of Whole-Chain Quality Assurance Technologies for Probiotic ViabilityDr. Yang Jiasen,Senior R&D Manager,Weikan Probiotics (Suzhou) Co.,Ltd. |
| 2027-02-24 09:40-10:00 Bifidobacterium animalis subsp. lactis BLa80:Research and Translation of a Strain Safeguarding Infant and Toddler Health |
| 2027-02-24 10:00-10:20 Spore-Forming Probiotic BC99:Multi-Dimensional Health Regulation Based on Multi-Target Mechanisms |
| 2027-02-24 10:20-10:40 TBCTBC |
| 2027-02-24 10:40-11:30 Roundtable:R&D Strategies for High-Activity Quality Probiotic Strains Based on Clinical Evidence |
Section VI：Probiotics,Prebiotics and Postbiotics - Session 3：Probiotics and Healthy Aging |
2027-02-24 09:00-11:40 |
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| 2027-02-24 09:00-09:20 Research on the Correlation between Gut Microecology and Elderly HealthYang Yunmei,Chief Physician,Department of Geriatrics,The First Affiliated Hospital of Zhejiang University |
| 2027-02-24 09:20-09:40 Probiotic Functional Genomics and Gut Microecology in Elderly HealthProf. Zhu Baoli,University of Chinese Academy of Sciences |
| 2027-02-24 09:40-10:00 New Perspectives on the Gut-Muscle Axis:Roles and Clinical Applications of Probiotics,Prebiotics,and Postbiotics in Muscle HealthSun Jianqin,Head of Clinical Nutrition,Huadong Hospital Affiliated to Fudan University,Professor |
| 2027-02-24 10:00-10:20 Study on the Microecological Mechanisms of Bifidobacterium adolescentis in Improving Sarcopenia in the Elderly |
| 2027-02-24 10:20-10:40 Molecular Mechanisms of Bifidobacterium-Mediated Host Healthy Ageing through Gut Microecology RegulationXiao Yue,Associate Research Fellow,School of Food Science and Technology,Jiangnan University |
| 2027-02-24 10:40-11:00 Probiotics for Active Ageing,Gut Health for Wellness — Clinical Evidence on Gut Microecology Changes and Probiotic Intervention in Middle-Aged and Elderly PopulationsNovo & Yuanhe |
| 2027-02-24 11:00-11:20 A Youthful Gut,Timeless Vitality — Probiotics Empowering Anti-Ageing in Middle AgeBiocodex |
| 2027-02-24 11:20-11:40 Deepening Gut Nutrition,Empowering Silver Health — Probiotic Innovation Driving New Development in Ageing Dairy ProductsYili |
Section VI：Probiotics,Prebiotics and Postbiotics - Session 4：The New Era of HMOs:Revisiting the Health Benefits of Bifidobacteria |
2027-02-24 14:00-16:40 |
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| 2027-02-24 14:00-14:20 Bifidobacteria:The Past,Present,and Future of Beneficial Human Gut SymbiontsProf. Douwe van Sinderen，University College of Ireland,Ireland |
| 2027-02-24 14:20-14:40 Mechanisms of Breastfeeding-Driven Bifidobacterium Colonization in the Infant GutProf. Takane Katayama,Kyoto University,Japan |
| 2027-02-24 14:40-15:00 Bifidobacterium Colonization Status in Infant Gut and Health Impacts of Bifidobacterium DeficiencyTBC |
| 2027-02-24 15:00-15:20 Effects of Bifidobacterium Colonization on Gut Microbiota Reconstitution and Immune System MaturationDr. Sayaka Ishihara,Morinaga Milk Industry Biotics Research Institute |
| 2027-02-24 15:20-15:40 Functional Exploration and Industrial Application of Early-Life Derived BifidobacteriaProf. Yang Bo,Jiangnan University |
| 2027-02-24 15:40-16:00 Effects of Early-Life HRB Supplementation on Infant Gut Environment and Growth DevelopmentDr. Toshitaka Odamaki,Morinaga Milk Industry Biotics Research Institute |
| 2027-02-24 16:00-16:20 AI-Empowered Clinical Research on Precision Matching of Bifidobacterium and PrebioticsTBC |
| 2027-02-24 16:20-16:40 Gut Microbiota and Healthy Ageing:Clinical Evidence of Bifidobacterium Effects on Healthy AgeingMorinaga Milk Industry |
Section VI：Probiotics,Prebiotics and Postbiotics - Session 5：The Scientific Refinement of a Premium Chinese Probiotic Strain |
2027-02-24 13:30-16:30 |
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| 2027-02-24 13:30-13:50 Systematic Research on Elite Strain Resource Exploration,Precision Clinical Intervention,and Industrial ApplicationSun Zhihong,Professor,Inner Mongolia Agricultural University |
| 2027-02-24 13:50-14:10 Building an Evidence-Based Probiotic System Based on Over 100 Clinical Trials |
| 2027-02-24 14:10-14:30 Key Probiotic Processing Technologies Empowering Intelligent Industrial Manufacturing:From Process Development to Smart ProductionDr. Bao Weichen,Vice President,Ketuo Bio |
| 2027-02-24 14:30-14:50 Research on Multifunctional Mechanisms and Industrial Application of Lacticaseibacillus paracasei PC-01Mengniu Dairy (Speaker TBC) |
| 2027-02-24 14:50-15:10 Roundtable (or New Product Launch)Content TBC |
| 2027-02-24 15:10-15:30 Scientific Evidence and Industrial Application of Lacticaseibacillus paracasei Probio-01 in Oral CareYunnan Baiyao (Speaker TBC) |
| 2027-02-24 15:30-15:50 Scientific Evidence and Industrial Application of Lactiplantibacillus plantarum P9 in Promoting Gastrointestinal HealthChina Resources Jiangzhong (Speaker:TBD) |
| 2027-02-24 15:50-16:10 From Gut-Brain Axis to Mood and Sleep:Functional Mechanisms and Evidence-Based Research on Bifidobacterium animalis subsp. lactis Bbm-19Clinician (Speaker TBC) |
| 2027-02-24 16:10-16:30 Scientific Evidence-Based Research on Bifidobacterium animalis subsp. lactis ProSci-246 in Weight ManagementClinician (Speaker TBC) |