Section II:New Technologies and New Products - Session 1:Novel Food Ingredients from Synthetic Biology:Construction of Regulatory and Standards Systems and Industrial Compliant Development

2027-02-24 09:00-18:00 Peacock Room 1

2027-02-24 09:00-09:20

2027-02-24 09:20-09:40

2027-02-24 09:40-10:00

2027-02-24 10:00-10:20

2027-02-24 10:20-10:40

2027-02-24 10:40-11:00

2027-02-24 11:00-11:20

2027-02-24 11:20-11:40

2027-02-24 11:40-12:30

Section II:New Technologies and New Products - Session 2:Ergothioneine

2027-02-24 13:00-18:00 BFA,Dong Yu Grand Ballroom C

2027-02-24 13:00-13:20

2027-02-24 13:20-13:40

2027-02-24 13:40-14:00

2027-02-24 14:00-14:20

Section II:New Technologies and New Products - Session 3:Functional Lipids

2027-02-24 08:30-18:00 BFA,Main Hall 1/2-B,Level 2

2027-02-24 08:30-08:50

2027-02-24 08:50-09:20

2027-02-24 09:20-09:50

2027-02-24 09:50-10:20

2027-02-24 10:20-10:50

2027-02-24 10:50-11:20

2027-02-24 11:20-11:50

2027-02-24 13:30-14:00

2027-02-24 14:00-14:30

2027-02-24 14:30-15:00

2027-02-24 15:00-15:30

2027-02-24 15:30-16:00

2027-02-24 16:00-16:30

2027-02-24 16:30-17:00

2027-02-24 17:00-18:00

Section VI:Probiotics,Prebiotics and Postbiotics - Session 2:

2027-02-24 09:00-12:00 BFA,Dong Yu Grand Ballroom A

Section VI:Probiotics,Prebiotics and Postbiotics - Session 3:

2027-02-24 13:00-18:00 BFA,Dong Yu Grand Ballroom A

Section VI:Probiotics,Prebiotics and Postbiotics - Session 5:

2027-02-24 09:00-12:00 BFA,Dong Yu Grand Ballroom D

Section VI:Probiotics,Prebiotics and Postbiotics - Session 7:

2027-02-24 13:00-18:00 BFA,Dong Yu Grand Ballroom D

Section VIII:Infant Nutrition——Section 1:

2027-02-24 09:00-12:00 Oriental Theatre