- ALL
- Innovation Forum 13:Business Environment Construction - Conference on FHE2025 Production and Marketing Matchmaking
- Innovation Forum 8:Low-GI Healthy Staple Foods
- Section VI:Probiotics,Prebiotics and Postbiotics Session 1:Intestinal Microecology and Human Health
- Section II:New Technologies and New Products Session 1:Foods from Synthetic Biology
- Section II:New Technologies and New Products Session 4:Clinical Studies of Functional Oils
- Innovation Forum 2:Health Food and Weight Control
- Section III:Medicine and Food Homology (MFH) Session 3:Lingzhi
- Closed-door Meeting:Opportunities and Challenges for the Development of FSMP in China (By Invitation Only)
- Innovation Forum 11:Forum on Frontier Research in Health and Anti ageing Science
- Innovation Forum 3:Coffee and Health Development
- Innovation Forum 5:The High-quality Development of Ready-made Foods and Industrial Innovation
- Section II:New Technologies and New Products Session 2:Latest Progress of NMN (Nicotinamide Mononucleotide) and Health
- Section I:Food Regulations and Standards Session 2:Health Claims
- Section VI:Probiotics,Prebiotics and Postbiotics Session 2:Probiotics and Full Life Cycle Health
- Innovation Forum 12:Clinical Research and Sustainable Development of the Health Food Industry
- Closed-door Meeting:Workshop on HMO Scientific Consensus (By Invitation Only)
Innovation Forum 13:Business Environment Construction - Conference on FHE2025 Production and Marketing Matchmaking |
Feb 19,2025 |
| 2025-02-19 08:30-08:50 Win-Win Cooperation to Promote Development in the Health Industry |
| 2025-02-19 08:50-09:10 Delicious and Healthy Parallel:Upgrading Products |
| 2025-02-19 09:10-09:40 Development Trends and Opportunities in Tmall VDS |
| 2025-02-19 09:40-10:00 Health-Driven:How JD health is Leading the Future of China’s Health Food Market |
| 2025-02-19 10:00-10:20 Human-to-Human Communication in Xiaohongshu |
| 2025-02-19 10:20-10:40 commerce· from online to offline |
| 2025-02-19 10:40-11:00 HOTMAXX——A Punk Health Guide for the Young Generation |
| 2025-02-19 11:00-11:20 How scientific content can drive business growth |
| 2025-02-19 11:20-12:00 Roundtable Meeting |
Innovation Forum 8:Low-GI Healthy Staple Foods |
Feb 19,2025 |
| 2025-02-19 08:30-08:45 |
| 2025-02-19 08:45-08:50 |
| 2025-02-19 08:50-09:10 Regulations on Low-GI Foods |
| 2025-02-19 09:10-09:30 Clinical Evaluation of Low-GI Rice |
| 2025-02-19 09:30-09:50 Precision Processing of Low-GI Foods |
| 2025-02-19 09:50-10:10 Breeding of Specialty Grains |
| 2025-02-19 10:10-10:30 |
| 2025-02-19 10:30-10:50 |
| 2025-02-19 10:50-11:10 |
| 2025-02-19 11:10-11:50 Roundtable Meeting:Outlook on the Development of Low-GI Industry |
| 2025-02-19 11:50-12:00 |
Section VI:Probiotics,Prebiotics and Postbiotics Session 1:Intestinal Microecology and Human Health |
Feb 19,2025 |
| 2025-02-19 09:00-09:10 Introductory Presentation |
Session 1:Intestinal Microecology and Human HealthModerator:Jinsu / IFF |
| 2025-02-19 09:10-09:15 Moderator Speech |
| 2025-02-19 09:15-09:35 Global Advances in Probiotics Research |
| 2025-02-19 09:35-09:55 Gut Microbiota and Sarcopenia |
| 2025-02-19 09:55-10:15 Probiotic Safety Evaluation |
| 2025-02-19 10:15-10:35 Probiotics 2.0:Next-Generation Probiotics and Live Biotherapeutic Products |
| 2025-02-19 10:35-10:55 Study and Application of Probiotics in Improving Metabolic Health |
| 2025-02-19 10:55-11:15 Innovative Research and Applications of Probiotics in Women’s Health |
| 2025-02-19 11:15-11:45 Roundtable Meeting：Moderator： |
| 2025-02-19 11:45-11:50 Moderator Summary |
Section II:New Technologies and New Products Session 1:Foods from Synthetic Biology |
Feb 19,2025 |
Session 1:Foods from Synthetic BiologyModerator:Liu Long,Dean,School of Biotechnology,Jiangnan University |
| 2025-02-19 09:10-09:30 Synthetic Biotechnology in Foods:Tasks and Challenges |
| 2025-02-19 09:30-09:50 Key points for constructing standardized laboratory for safety evaluation of synthetic biological food |
| 2025-02-19 09:50-10:10 Synthetic Biotechnology and Its Application in Biological Breeding and Future Foods |
| 2025-02-19 10:10-10:30 Innovative Development of Nutritional Safety and Manufacturing Technology for D-Allulose |
| 2025-02-19 10:30-10:50 Synthetic Biology of Oleaginous Yeast to Accumulate Omega-Enriched Lipids |
| 2025-02-19 10:50-11:10 Development and Application of Industrialization Technology for Functional Foods in Corn Industry |
| 2025-02-19 11:10-11:30 New Quality Productive Forces in Nutrition and Health Empower Dairy R&D |
| 2025-02-19 11:30-12:00 Q&A Session |
Section II:New Technologies and New Products Session 4:Clinical Studies of Functional Oils |
Feb 19,2025 |
Session 4:Clinical Studies on Functional OilsModerator:Prof. Wang Xingguo from Jiangnan University |
| 2025-02-19 09:00-09:10 Introductory Presentation:Future of Functional Fats and Oils |
| 2025-02-19 09:10-09:35 Efficacy of Diglycerol Oils on Reducing Body Fats and Weight |
| 2025-02-19 09:35-10:00 The Impact of Diacylglycerol on Serum Uric Acid Levels and Metabolic Risk Factors in Patients with Asymptomatic Hyperuricemia:A Randomized,Double-Blind,Controlled Clinical Trial Study |
| 2025-02-19 10:00-10:25 A Comprehensive Investigation into the Effects of Infant Feeding with a Formulation containing MLCT and OPO |
| 2025-02-19 10:25-10:50 Clinical Outcomes of Large Milk Lipid Droplets |
| 2025-02-19 10:50-11:15 Nutritional functions of structured triglycerides more closely mimicked human milk fats |
| 2025-02-19 11:15-11:40 Role of DHA in Specific Sn Positions in Precisely Regulating Lipid Metabolism and Neurobehavior:Multidimensional Studies Based on Rat Models |
Lunch Break |
| 2025-02-19 14:00-14:25 Randomized Controlled Clinical Study on the Effect of Triacylglycerols with Palmitic Acid in the Sn-2 Position on Constipation Symptom and Bone Mineral Density in Middle-Aged and Elderly Individuals |
| 2025-02-19 14:25-14:50 Dietary n-6/n-3 fatty acid supplementation for lactating mothers:a randomized clinical trail |
| 2025-02-19 14:50-15:15 The Effect and Mechanism of Pentadecanoic Acid in Improving Intestinal Health |
| 2025-02-19 15:15-15:40 Positional and Spatial Effects of EPA:Critical Factors Influencing Its Bioaccessibility |
| 2025-02-19 15:40-16:05 Clinical study on the optimal formula containing high sn-2 palmitate,A2 β - casein,and casein phosphopeptide combination for infant intestinal health and immune regulation |
| 2025-02-19 16:05-17:05 Roundtable Meeting |
Innovation Forum 2:Health Food and Weight Control |
Feb 19,2025 |
| 2025-02-19 09:00-09:10 |
| 2025-02-19 09:10-09:40 Interpretation of National Policies on Weight Management |
| 2025-02-19 09:40-10:00 Impact of Breakfast Nutrition and Nutritional Supplements on Overweight and Obesity |
| 2025-02-19 10:00-10:20 Scientific Research on Meal Replacements in Weight Management |
| 2025-02-19 10:20-10:40 Randomized Controlled Trial on Energy-Restricted Diets Combined with Exercise for Overweight and Obese Young Women (Interventions Pending) |
| 2025-02-19 10:40-11:00 Chrysanthemum and Probiotics Joint Intervention Effects on Weight and Metabolic Health |
| 2025-02-19 11:00-11:20 Digitizing and Community Assisting Weight Management |
| 2025-02-19 11:20-12:20 Roundtable Meeting:How to Solve the Difficulties and Pain Points of Adult Weight ManagementZhao Wenhua,Researcher,National Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention |
| 2025-02-19 12:20-12:30 |
Section III:Medicine and Food Homology (MFH) Session 3:Lingzhi |
Feb 19,2025 |
Session 3:LingzhiModerator:Li Min,Secretary-General,Lingzhi Specialized Committee,China Association of Traditional Chinese Medicine |
| 2025-02-19 09:30-10:00 Introductory Presentation:History,Present Status and Prospects of Lingzhi’s Medical and Health Applications |
| 2025-02-19 10:00-10:20 |
| 2025-02-19 10:20-10:40 Development and Innovation of Lingzhi Medicinal Food Homologous Products |
| 2025-02-19 10:40-11:00 Technological Innovation and Standards Leadership in Promoting High-Quality Development of Ganoderma Lucidum Industry |
| 2025-02-19 11:00-11:20 Development of Lingzhi and Medicinal Food Industry in Fujian Province |
| 2025-02-19 11:20-11:40 Innovative research and development,and industrialization of functional foods for edible and medicinal fungi |
Closed-door Meeting:Opportunities and Challenges for the Development of FSMP in China (By Invitation Only) |
Feb 19,2025 |
| 2025-02-19 09:30-12:00 Closed-door Meeting:Opportunities and Challenges for the Development of FSMP in China (By Invitation Only) |
Innovation Forum 11:Forum on Frontier Research in Health and Anti ageing Science |
Feb 19,2025 |
Supported by:SIRIO PHARMA |
| 2025-02-19 09:10-09:30 The Vibrant Silver Economy |
| 2025-02-19 09:30-09:50 Anti-ageing Ingredients:Opportunities and Challenges |
| 2025-02-19 09:50-10:10 Improvement strategies for aged oocytes |
| 2025-02-19 10:10-10:30 SIRIO's Anti-ageing Blueprint:Key Priorities and Future Directions |
| 2025-02-19 10:30-10:50 SIA Launch Ceremony |
| 2025-02-19 10:50-11:10 Roundtable Meeting：SIRIO Anti-Ageing EcosystemModerator: |
| 2025-02-19 11:10-11:30 Anti-ageing Interventions Through Enhancing Intrinsic Capacity |
| 2025-02-19 11:30-11:35 |
Innovation Forum 3:Coffee and Health Development |
Feb 19,2025 |
| 2025-02-19 13:40-14:00 Research progress on the health effects of coffee |
| 2025-02-19 14:00-14:20 Introduction and Interpretation of the Scientific Consensus on Coffee and Health |
| 2025-02-19 14:20-14:40 Overview of Coffee Bioactive Compounds’ Health Effects and Emerging Research |
| 2025-02-19 14:40-15:00 Healthy Coffee Consumption - Enterprise Practice of Drinking Healthy Coffee |
| 2025-02-19 15:00-15:20 Report on China’s Coffee Production,Trade,and Consumption Status |
| 2025-02-19 15:20-16:00 Roundtable Meeting |
Innovation Forum 5:The High-quality Development of Ready-made Foods and Industrial Innovation |
Feb 19,2025 |
| 2025-02-19 14:00-14:20 Application and innovative trend of electromagnetic wave technology in pre made food |
| 2025-02-19 14:20-14:40 Technical Innovation and Practice of Sichuan and Chongqing Ready-Made Dishes |
| 2025-02-19 14:40-15:00 Development Strategy of Ready-Made Hunan Cuisine and Development of Typical Dishes |
| 2025-02-19 15:00-15:20 Removing fishy smell and enhancing flavor:Natural food ingredients help improve the flavor of pre made dishes |
| 2025-02-19 15:20-15:40 From healthy ingredients to health management |
| 2025-02-19 15:40-16:00 Pre made food salt reduction,freshness enhancement,and cleaning labels |
| 2025-02-19 16:00-16:40 Roundtable Meeting |
Section II:New Technologies and New Products Session 2:Latest Progress of NMN (Nicotinamide Mononucleotide) and Health |
Feb 19,2025 |
Session 2:Latest Progress in NMN (Nicotinamide Mononucleotide) and HealthModerator:Prof. Wang Jun,Founder,GeneHarbor (Hong Kong) Biotechnologies Ltd. &Honorary Professor at Chinese University of Hong Kong |
| 2025-02-19 14:00-14:10 Introductory Presentation |
| 2025-02-19 14:10-14:40 The role of NMN in regulating host defense immunity |
| 2025-02-19 14:40-15:10 NMN Clinical Research:Current and Prospect |
| 2025-02-19 15:10-15:30 Targeted Delivery of NMN and Its Anti-Aging Effects |
| 2025-02-19 15:30-16:10 Pellagra to ageing therapeutics:history and progress of NAD+ precursors and their modern development. |
| 2025-02-19 16:15-17:00 Roundtable Meeting |
Section I:Food Regulations and Standards Session 2:Health Claims |
Feb 19,2025 |
Session 2:Health ClaimsModerator:Zhang Lei,Researcher &Director,Division II of Risk Assessment,China National Center for Food Safety Risk Assessment |
| 2025-02-19 14:00-14:20 Current Regulations and Standards for Health Claims |
| 2025-02-19 14:20-14:40 DRR Claims—Highlighting Evidence |
| 2025-02-19 14:40-15:00 Scientific Evidence of Yogurt in Reducing the Risk of Type 2 Diabetes |
| 2025-02-19 15:00-15:20 |
| 2025-02-19 15:20-15:40 Erythritol and Dental Caries Risk Reduction |
| 2025-02-19 15:40-16:00 Research Progress on Health Claims for Food-Medicine Homology (MFH) Substances |
| 2025-02-19 16:00-16:20 TCM Health Claims and Evidence for Food-Medicine Homology (MFH) Substances |
| 2025-02-19 16:20-16:40 TCM Health Claims and Evidence for MFH Substances and the Combination with Modern Health Claims and Evidence |
| 2025-02-19 16:40-17:00 |
| 2025-02-19 17:00-17:40 Roundtable Meeting |
Section VI:Probiotics,Prebiotics and Postbiotics Session 2:Probiotics and Full Life Cycle Health |
Feb 19,2025 |
Session 2:Probiotics and Full Life Cycle HealthModerator:TBC |
| 2025-02-19 14:00-14:25 Effects of Prebiotics on the Microbiome and Their Impact on Health in the First Years of Life |
| 2025-02-19 14:25-14:50 Gut Microbiome Health Assessment and Harnessing the Power of Probiotics |
| 2025-02-19 14:50-15:15 The Importance and Health Impacts of Complementary Feeding for Infants and Toddlers |
| 2025-02-19 15:15-15:40 The Psychobiotic Breakthrough for Holistic Mental Wellness |
| 2025-02-19 15:40-16:05 Role of the Microbiome in Women’s Health |
| 2025-02-19 16:05-16:30 Study on the Relationship Between the Evolution of Intestinal Flora and the Decline of Immune Function in the Elderly |
| 2025-02-19 16:30-17:10 Roundtable MeetingModerator： |
Innovation Forum 12:Clinical Research and Sustainable Development of the Health Food Industry |
Feb 19,2025 |
| 2025-02-19 14:00-14:30 The Current Status and Future of Clinical Research on Health Foods Based on Microecology |
| 2025-02-19 14:30-15:00 CRO Research Management:From In-Vitro to Market |
| 2025-02-19 15:00-15:20 The Application and Challenges of Artificial Intelligence in Clinical Research on Microecology and Health Foods |
| 2025-02-19 15:20-15:40 Design of Clinical Research Protocol and Patient Management for Special Formula Foods |
| 2025-02-19 15:40-16:00 Effects of Probiotics Intervention on the Gut Microbiota and Growth and Development of Neonates with Jaundice |
| 2025-02-19 16:00-16:20 The important role of bioinformatics analysis technology in clinical data mining |
| 2025-02-19 16:20-16:40 Probiotics Reducing Food Allergies in Children:From Mechanism Research to Clinical Intervention Practice |
| 2025-02-19 16:40-17:00 Launch of "The Ultra-Large-Scale Chinese Infants and Young Children Microbiome Project:A Million-Cohort Study Research Project" |
| 2025-02-19 17:00-18:00 Roundtable Discussion:Clinical Research and Sustainable Development of the Health Food Industry |
Closed-door Meeting:Workshop on HMO Scientific Consensus (By Invitation Only) |
Feb 19,2025 |
| 2025-02-19 15:00-17:00 |