- ALL
- Opening Ceremony (Morning,February 18,2025)
- Innovation Forum 1:Food for Health Fills the Nutritional Gap - Food for Older Adults
- Section III:Medicine and Food Homology (MFH) Session 1:Comprehensive Topics
- Section I:Food Regulations and Standards Session 1:Latest Progress in Regulations and Standards
- Section V:Foods for Special Medical Purposes (FSMPs) Session 1:Current Situation of Market Access and Clinical Use of FSMP in China and Abroad
- Innovation Forum 7:Amino Acids and Health
- Section III:Medicine and Food Homology (MFH) Session 2:Goji Berry
- Section V:Foods for Special Medical Purposes (FSMPs) Session 2:Caring for the Elderly and the Application of FSMP
Opening Ceremony (Morning,February 18,2025) |
Feb 18,2025 |
Opening Ceremony |
| 2025-02-18 08:35-08:43 Opening Speech by FHE Chairman,Academician Chen Junshi |
| 2025-02-18 08:43-08:51 Speech by Hainan Provincial LeadersXie Jing,Vice Governor of Hainan Provincial People's Government |
| 2025-02-18 08:51-08:59 Speech by the leader of the National Health Commission（NHC）Shen Hongbing,Deputy Director of the National Health Commission |
| 2025-02-18 08:59-09:07 Speech by Hainan Boao Lecheng International Medical Tourism Pilot ZoneJia Ning,Director of the Management Bureau of Hainan Boao Lecheng International Medical Tourism Pilot Zone |
| 2025-02-18 09:07-09:30 Group Photo &Coffee Break |
Academician Forum |
| 2025-02-18 09:30-09:55 Opportunities and Challenges in the Ready-made Food Industry |
| 2025-02-18 09:55-10:20 Gut microbiota and human health |
| 2025-02-18 10:20-10:45 Marine Resources and Health Food |
Roundtable Meeting |
| 2025-02-18 10:45-12:05 Roundtable Meeting:New Quality Productive Forces Lead the Development of Health Food IndustryModerator:Director LUO Yunbo,Professor of Beijing Technology and Business University and China Agricultural University |
Innovation Forum 1:Food for Health Fills the Nutritional Gap - Food for Older Adults |
Feb 18,2025 |
| 2025-02-18 13:30-13:40 Introductory Presentation |
| 2025-02-18 13:40-13:55 Survey Report on the Digestive Decline and Nutritional Needs of Older Adults in China |
| 2025-02-18 13:55-14:10 Survey Report on the Current Status of the Senior-friendly Food Market in China |
| 2025-02-18 14:10-14:30 Countrymen Aged Food:Innovative Practice Based on Nutrition Needs and Scientific Research |
| 2025-02-18 14:30-14:50 Rsearch Achievement and Managment Progress on Utilization of Mealworms |
| 2025-02-18 14:50-15:10 The clinical study of yoghurt regulating intestinal flora and moistening bowel |
| 2025-02-18 15:10-15:30 Modifying Food Texture to Improve Protein Nutrition for Older Adults |
| 2025-02-18 15:30-15:50 IFF Total Solutions for Silver Generation Muscle Health |
| 2025-02-18 15:50-16:10 Technological Innovation Practices of Senior-Friendly Dairy Products |
| 2025-02-18 16:10-16:30 Food for Older Adults—Case Sharing on the Development of Quaker Steamed Glutinous Instant Oatmeal |
| 2025-02-18 16:30-16:50 Focus on the Digestive Concerns of the Elderly:Empowering Elderly Oriented Foods with Higher Quality and Better Taste |
| 2025-02-18 16:50-17:10 |
| 2025-02-18 17:10-18:10 Roundtable Meeting:Promoting Healthy Development of Senior-Friendly Food Industry |
| 2025-02-18 18:10-18:30 |
Section III:Medicine and Food Homology (MFH) Session 1:Comprehensive Topics |
Feb 18,2025 |
Session 1:Comprehensive TopicsModerator:Chen Min,Researcher &Chairman,Specialized Committee on the Evaluation and Utilization of Food and Medicine Substances,China Association of Traditional Chinese Medicine |
| 2025-02-18 13:30-13:40 Introductory Presentation |
| 2025-02-18 13:40-13:55 Recent Policy Trends and Key Actions in National Food-Medicine Homology Substance Management |
| 2025-02-18 13:55-14:10 Exploration of Standards for Food-Medicine Homologous Substances and Products |
| 2025-02-18 14:10-14:30 Application of Food-Medicine Homology in Clinical Diet and Nutrition |
| 2025-02-18 14:30-14:45 Innovation of Pharmaceutical Ingredients in the Development of Health Products |
| 2025-02-18 14:45-15:10 Unlocking the Health Code of an Aging Society:Starting a New Journey of Food-Medicine Homology |
| 2025-02-18 15:10-15:30 Roundtable Meeting:Popularizing MFH |
Section I:Food Regulations and Standards Session 1:Latest Progress in Regulations and Standards |
Feb 18,2025 |
Session 1:Latest Progress in Regulations and StandardsModerator:Huo Junsheng,Researcher,National Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention |
| 2025-02-18 14:00-14:20 Registration Administration of Foods for Special Medical Purposes (FSMPs)Li Xiaoyu ， State Administration for Market Regulation Special Food Safety Supervision and Administration |
| 2025-02-18 14:20-14:40 Registration and Filing Management of Functional FoodsWan Chao ， State Administration for Market Regulation Special Food Safety Supervision and Administration |
| 2025-02-18 14:40-15:00 Safety Review of Functional Foods and Raw Materials |
| 2025-02-18 15:00-15:20 Review Practices for New Functions of Functional Foods |
| 2025-02-18 15:20-15:40 General Rules for the Labeling of Prepackaged Foods |
| 2025-02-18 15:40-16:00 Progress in Revising the General Hygienic Regulations for Food Production &Good Manufacture Practices for Health Foods |
| 2025-02-18 16:00-16:20 Progress in Revising Standards for the Use of Nutritional Fortification Substances in Foods |
| 2025-02-18 16:20-16:40 General Rules for the Nutritional Labeling of Prepackaged Foods |
| 2025-02-18 16:40-17:10 Q&A Session |
Section V:Foods for Special Medical Purposes (FSMPs) Session 1:Current Situation of Market Access and Clinical Use of FSMP in China and Abroad |
Feb 18,2025 |
Session 1:Current Situation of Market Access and Clinical Use of FSMP in China and AbroadModerator:Lawrence LI Chief Science Officer，Sainte Nutrition Food Co.LTD |
| 2025-02-18 14:00-14:10 Introductory Presentation:Addressing the ‘Last Mile’ Challenge for High-Quality Development of FSMP Industry |
| 2025-02-18 14:10-14:30 Innovation and Clinical Benefits of Non-Complete Medical Nutrition Products—A Case Study of “Abound” |
| 2025-02-18 14:30-14:50 Improvement of clinical outcomes and cost-effectiveness ratio (C/Eratio) based on nutritional risk screening (NRS-2002) and special medical food (FSMP) |
| 2025-02-18 14:50-15:10 The current situation of foreign specialty medicine admission and Nestle health science product admission |
| 2025-02-18 15:10-15:30 Clinical Demand for FSMPs and Hospital Access |
| 2025-02-18 15:30-15:50 Reflections on Real-World Research of FSMP in China under the New Policy Background |
Innovation Forum 7:Amino Acids and Health |
Feb 18,2025 |
| 2025-02-18 14:00-14:10 |
| 2025-02-18 14:10-14:30 Application and Development of Amino Acids in Chinese Foods for Special Dietary Uses (FSDUs) |
| 2025-02-18 14:30-14:50 β-Alanine:Latest Supplement for Enhancing Athletic Performance |
| 2025-02-18 14:50-15:10 Research and application sharing of amino acid based health food |
| 2025-02-18 15:10-15:30 A New Perspective on Taurine Research:Anti-Aging and Weight Loss |
| 2025-02-18 15:30-15:50 High end manufacturing system construction escorts high-quality amino acids |
| 2025-02-18 15:50-16:10 A New Chapter in the Development and Application of Amino Acid Foods |
| 2025-02-18 16:10-16:30 Development Status and Trends of Amino Acid-Rich Foods in China |
| 2025-02-18 16:30-17:10 Roundtable Discussion:Innovation and Application of Amino Acids |
Section III:Medicine and Food Homology (MFH) Session 2:Goji Berry |
Feb 18,2025 |
Session 2:Goji BerriesModerator:Yu Zhexiong Founder of Ningxia Zhongning wolfberry academician workstation，Ningxia Tianren wolfberry biotechnology joint stock company executive director |
| 2025-02-18 15:40-15:50 |
| 2025-02-18 15:50-16:00 |
| 2025-02-18 16:00-16:15 Scientific Research and Industrial Transformation of Ningxia Goji Berries |
| 2025-02-18 16:15-16:30 Research Progress on the Efficacy and Components of Goji Berries |
| 2025-02-18 16:30-16:45 The Application of Goji Berries in Health Products and Related Policy Interpretations |
| 2025-02-18 16:45-17:00 Research on the Functional Substance Basis and Utilization of Black Goji Berries |
| 2025-02-18 17:00-17:15 Anthocyanin activity and homeostatic delivery |
| 2025-02-18 17:15-17:35 Roundtable Meeting:Transforming Goji Berry Scientific Research Achievements into Industrial Innovation |
Section V:Foods for Special Medical Purposes (FSMPs) Session 2:Caring for the Elderly and the Application of FSMP |
Feb 18,2025 |
Session 2:Caring for the Elderly and the Application of FSMP |
| 2025-02-18 16:00-16:20 Clinical Nutrition Care and FSMP Application Case Studies |
| 2025-02-18 16:20-16:40 The hospital-community-home whole course nutritional management for elderly patients with chronic diseases |
| 2025-02-18 16:40-17:00 Dietary Characteristics of the Elderly and FSMPs |
| 2025-02-18 17:00-17:20 Leading Dairy Protein Innovation,Focusing on the Development of Global Medical Nutrition and Healthy Aging Products |
| 2025-02-18 17:20-17:50 Roundtable Meeting:How to Solve the Last Mile Problem for FSMP ConsumersRepresentatives from regulators/experts/industry representatives |