- ALL
- Innovation Forum 6:Whole Grain Foods and Health
- Section IV:Sports Foods Session 1:Electrolyte and Fluid Supplementation
- Innovation Forum 15:High-end Healthy Snacks
- Innovation Forum 9:Health Foods
- Section VI:Probiotics,Prebiotics and Postbiotics Session 3:Mining and Application of Probiotic Resources
- Section II:New Technologies and New Products Session 3:New Era for Frontier Research and Market Applications of Human Milk Oligosaccharides (HMOs)
- Innovation Forum 14:Smart Diet
- Section IV:Sports Foods Session 2:Protein
- Innovation Forum 16:Balanced carbohydrates and substantiated dairy with prebiotics
- Section VI:Probiotics,Prebiotics and Postbiotics Session 4:Prebiotics
- Section IV:Sports Foods Session 3:Marathon Nutrition Support
- Section II:New Technologies and New Products Session 5:Lutein and Eye Health
- Innovation Forum 4:Cocoa and Health
- Section VI:Probiotics,Prebiotics and Postbiotics Session 5:Postbiotics
- Section IV：Roundtable Meeting:Focusing on Sports Nutrition:Transformation and Innovation Driven by Public Demand
Innovation Forum 6:Whole Grain Foods and Health |
Feb 20,2025 |
Supported by：Jiahe (SuZhou) Academy of Nutrition and Health、PepsiCo |
| 2025-02-20 08:30-08:40 |
| 2025-02-20 08:40-09:00 Global Research Progress on the Nutrition,Health Benefits,and Standards of Whole Grains |
| 2025-02-20 09:00-09:20 Health Benefits of Whole Grains and Health Claims Based on Scientific Evidence |
| 2025-02-20 09:20-09:40 The Disease Burden Attributable to Low Intake of Whole Grains |
| 2025-02-20 09:40-10:00 Functional Activity of Oat Fiber and Its Impact on the Taste of Oat Milk |
| 2025-02-20 10:00-10:20 Whole Grain Dietary Intervention in Obese People |
| 2025-02-20 10:20-10:40 Whole Grain Promotion Strategy and Development Trends in Singapore |
| 2025-02-20 10:40-11:00 Design and develop sustainable staple foods with high protein and dietary fibers yet low carbohydrate contents |
| 2025-02-20 11:00-11:20 Background and Interpretation of the China’s “National Whole Grain Action Plan (2024-2035)” |
| 2025-02-20 11:20-11:50 Roundtable Meeting |
Section IV:Sports Foods Session 1:Electrolyte and Fluid Supplementation |
Feb 20,2025 |
Session 1:Electrolyte and Fluid SupplementationModerator:Dr. Leyla Boumghar Bourtchai |
| 2025-02-20 08:30-08:50 Introductory Presentation:Requirement and Intake Status of Important Nutrients for High-Level Olympic Athletes |
| 2025-02-20 08:50-09:10 Hydration beyond volume – the role of drink temperature and form |
| 2025-02-20 09:10-09:30 Sports Hydration Science and Innovations |
| 2025-02-20 09:30-09:50 Sports Drinks:From Research to Application |
| 2025-02-20 09:50-10:10 Personalized Hydration Strategy to Improve Fluid Balance and Exercise Performance in Heat |
Innovation Forum 15:High-end Healthy Snacks |
Feb 20,2025 |
| 2025-02-20 08:30-08:40 |
| 2025-02-20 08:40-09:00 Innovation of Science and Technology on Healthy Leisure Food |
| 2025-02-20 09:20-09:40 Innovation and Application of Processing Technology for Banana and Mango Healthy Leisure Food |
| 2025-02-20 09:40-10:00 |
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| 2025-02-20 10:10-10:30 Utilization of Tropical Probiotics |
| 2025-02-20 10:30-10:50 |
| 2025-02-20 10:50-11:10 Tropical and subtropical fruit leisure food and functional processing technology innovation and industrialization |
| 2025-02-20 11:10-11:30 |
| 2025-02-20 11:30-12:00 Roundtable Meeting：The scientific "3 reductions"and "3 health"of high-end leisure food in 2025 |
Innovation Forum 9:Health Foods |
Feb 20,2025 |
| 2025-02-20 09:00-09:10 |
| 2025-02-20 09:10-09:30 Gut Nutrition and Multi-Omics Research on Autism in Children:New Discoveries |
| 2025-02-20 09:30-09:50 Post-Market Real-World Study on the Effects of Vitamin-Mineral Complexes on Immunity and Upper Respiratory Infections |
| 2025-02-20 09:50-10:10 Building and Application of Phytochemical Standard Databases |
| 2025-02-20 10:10-10:30 Focusing on industry university research,leading innovation in nutritional food with technology |
| 2025-02-20 10:30-10:50 New Era of Nutritional Science:Human Taste Trials from a Clinical Perspective |
| 2025-02-20 10:50-11:10 Innovative Manufacturing of Food-Medicine Homology Nutritional Interventions and Health Benefits |
| 2025-02-20 11:10-11:30 Basic Cognition and Market Application Practice |
| 2025-02-20 11:30-11:50 The Lactobacillus plantarum that contributes to cardiovascular health |
| 2025-02-20 11:50-12:10 Exploratory Research on Key Technologies Affecting the Quality of Low-Temperature Fresh Milk During Thermal Processing |
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| 2025-02-20 14:00-14:20 To produce functional food proteins via precision fermentation |
| 2025-02-20 14:20-14:40 The association Between Dietary Total Choline and L-alpha-glycerylphosphorylcholine intake and the Cognitive Function in Chinese Adults Aged over 55 years |
| 2025-02-20 14:40-15:00 "She Blooms". 2025 New Trends in Women's Health and Nutrition |
| 2025-02-20 15:00-15:20 Methods and practices for Post-market evaluation of health foods |
| 2025-02-20 15:20-15:40 Functional Food Market Development in the Silver Age:Insights from the Japanese Market |
| 2025-02-20 15:40-16:00 The Way to Protect Gastrointestinal Mucosa:From Basic Research to Innovative Health Products |
| 2025-02-20 16:00-16:20 Research on Phospholipid Omega-3 from Natural Marine Mammals |
| 2025-02-20 16:20-16:40 The development of the food with functional claims system in Japan,with postbiotics gaining strength by riding the trend. |
| 2025-02-20 16:40-17:00 GMI—The Breakthrough Ganoderma Protein and Its Innovative Applications |
| 2025-02-20 17:00-17:30 Roundtable Meeting |
Section VI:Probiotics,Prebiotics and Postbiotics Session 3:Mining and Application of Probiotic Resources |
Feb 20,2025 |
Session 3:Mining and Application of Probiotic ResourcesModerator: |
| 2025-02-20 09:00-09:20 Development of National Standards for Food Microbe Testing and Its Empowering Role in Probiotic Health Food Strain Registration |
| 2025-02-20 09:20-09:40 High-Activity Weitzman Bacillus BC99 Application Development in Hangover and Liver Health Products |
| 2025-02-20 09:40-10:00 Scientific research and industrialization innovation of Yili probiotics |
| 2025-02-20 10:00-10:20 Industrialization + Functional Probiotic Strain Development and Scalable Smart Manufacturing |
| 2025-02-20 10:20-10:40 Clinical Evidence and Product Application of Short-Chain Bifidobacterium B-3 |
| 2025-02-20 10:40-11:00 |
| 2025-02-20 11:00-11:20 Research and Application of Chinese Herbal Medicine in Synergy with Probiotics for Human Health |
| 2025-02-20 11:20-11:40 The clinical research progress of Bifidobacterium animalis subsp. lactis BLa80 |
| 2025-02-20 11:40-12:10 Roundtable Meeting：Focusing on probiotics:exploring key technologies and breakthroughs in diverse applications |
Section II:New Technologies and New Products Session 3:New Era for Frontier Research and Market Applications of Human Milk Oligosaccharides (HMOs) |
Feb 20,2025 |
Session 3:New Era of Frontier Research and Market Applications of Human Milk Oligosaccharides (HMOs)Moderator:Prof. Che Huilian,Director,Special Food Research Center,China Agricultural University |
| 2025-02-20 09:00-09:10 Introductory Presentation:China’s Food Ingredients Innovation Road |
| 2025-02-20 09:10-09:30 Design,Construction,and Application of Cell Factories for Human Milk Oligosaccharides |
| 2025-02-20 09:30-09:50 Research and Industrial Simulation of Chinese Breast Milk Oligosaccharide Characteristics |
| 2025-02-20 09:50-10:10 Yili’s Global Vision:Integration and Innovation of HMO Technology in the International Dairy Industry |
| 2025-02-20 10:10-10:30 |
| 2025-02-20 10:30-10:50 Industrialization of Biosynthetic HMOs:Challenges,Opportunities and Innovation Pathways |
| 2025-02-20 10:50-11:10 Pioneer of Biotechnologically Produced HMOs:Insights from Two Decades of HMO Development,Current Research,and Future Prospects |
| 2025-02-20 11:10-11:30 Synthetic Biotechnology Leading the Industrialization of Human Milk Oligosaccharides:Bridging the Gap from Lab to Factory |
| 2025-02-20 11:30-11:50 Generation III HMO Synthesis Technology Driven by Synthetic Biology:From Lab to Industrialization |
Lunch Break |
| 2025-02-20 14:00-14:20 Research Progress and Health Effects of HMOs in Clinical Nutrition |
| 2025-02-20 14:20-14:40 Synergistic Effects and Health Functions of HRB Bifidobacterium and Human Milk Oligosaccharides (HMOs) |
| 2025-02-20 14:40-15:00 Development Opportunities for Formulated Foods for Pregnant Mothers and Infants Guided by the Latest Advances in Breast Milk |
| 2025-02-20 15:00-15:20 HMOs breakthrough for special diseases in infants |
| 2025-02-20 15:20-15:40 Chinese Consumer Insights on HMO Consumption |
| 2025-02-20 15:40-16:00 Feihe’s Innovation Path:Breakthroughs and Practice in HMOs for Infant Nutrition |
| 2025-02-20 16:00-16:20 Clinical Evidence of Various HMO Combinations and Cutting-Edge Research on HMO Symbiotics |
Innovation Forum 14:Smart Diet |
Feb 20,2025 |
| 2025-02-20 09:40-09:55 high quality fresh-cutt processing of vegetables empower healthy consumption and convenience |
| 2025-02-20 10:10-10:25 Nutrition and function of selenium-enriched foods and their bioactive substances |
| 2025-02-20 10:25-10:40 |
| 2025-02-20 10:40-10:55 |
| 2025-02-20 10:55-11:10 |
| 2025-02-20 11:10-11:25 |
| 2025-02-20 11:25-12:00 Roundtable Meeting |
Section IV:Sports Foods Session 2:Protein |
Feb 20,2025 |
Session 2:ProteinModerator: |
| 2025-02-20 10:10-10:30 Introductory Presentation:Core Essential - Protein as a Critical Support for Sports Food |
| 2025-02-20 10:30-10:50 Whey Protein:Secret Weapon for Endurance Exercise |
| 2025-02-20 10:50-11:10 Protein for sport &exercise：concepts &future directions |
| 2025-02-20 11:10-11:30 Sports Nutrition from the Perspective of Gastrointestinal Health |
| 2025-02-20 11:30-11:50 Bridging the Gap in Chinese Sports Nutrition Industry |
Innovation Forum 16:Balanced carbohydrates and substantiated dairy with prebiotics |
Feb 20,2025 |
Host：Prof. Xiang Xuesong,Institute of Nutrition and Health,China CDC |
| 2025-02-20 10:30-10:40 Guiding Report:Balancing Carbohydrates and Health |
| 2025-02-20 10:40-11:00 Balanced carbohydrates in milk |
| 2025-02-20 11:00-11:20 Exploring the Scope and Health Functions of Dietary Fiber:Insights from GOS (Galacto-Oligosaccharides) |
| 2025-02-20 11:20-11:40 The impact of next-generation milk with balanced carbohydrate ratios on health:latest developments from in vitro and clinical studies |
Section VI:Probiotics,Prebiotics and Postbiotics Session 4:Prebiotics |
Feb 20,2025 |
Session 4:PrebioticsModerator:LIU Feng Life Science - Senior Director，PepsiCo R&D |
| 2025-02-20 13:30-13:50 Study of Resistant Starch in Promoting Weight Loss—Good Carb Diets:A New Path to Active Health |
| 2025-02-20 13:50-14:10 Grainsβ- Glucan and Gut Health |
| 2025-02-20 14:10-14:30 Mechanism and application of synbiotic fermented milk in regulating gestational diabetes mellitus |
| 2025-02-20 14:30-14:50 Advances in the Hypolipidemic Function of Dietary Fiber from Konjac |
Section IV:Sports Foods Session 3:Marathon Nutrition Support |
Feb 20,2025 |
Session 3:Marathon Nutrition SupportModerator:Qiu Junqiang |
| 2025-02-20 13:30-13:50 Introductory Presentation:Development Status of Marathon and Its Demand for Nutrition |
| 2025-02-20 13:50-14:10 Supporting Muscle Recovery:Better Solutions for Marathon Runners |
| 2025-02-20 14:10-14:30 Importance of Supplies for Marathon Athletes |
| 2025-02-20 14:30-14:50 Sports Nutrition Recommendations for Marathon Training and Racing |
| 2025-02-20 15:10-15:30 Clinical Study on D-Ribose Supplementation for Heart Protection and Athletic Performance in Marathon Runners |
Section II:New Technologies and New Products Session 5:Lutein and Eye Health |
Feb 20,2025 |
Session 5:Lutein and Eye HealthModerator:Dr. Pan Yu,Director,Scientific Affairs,DSM-Firmenich Group |
| 2025-02-20 14:00-14:20 Research Report on Lutein and Zeaxanthin for Visual Health |
| 2025-02-20 14:20-14:40 Effects of Dietary Carotenoids on Eye and Brain Health |
| 2025-02-20 14:40-15:00 Vision Health and Baoming Product Development |
| 2025-02-20 15:00-15:20 Multivitamin and Mineral Supplement (Centrum Silver) and Eye-Brain Health:Clinical Research from Harvard Medical School and NIH |
| 2025-02-20 15:20-15:40 Synergistic Effect of Zeaxanthin and Lutein on Improving Eye Protection Function |
Innovation Forum 4:Cocoa and Health |
Feb 20,2025 |
| 2025-02-20 14:00-14:20 Identification,Evaluation and Innovative Utilization of Cocoa Germplasm Resources |
| 2025-02-20 14:20-14:40 Health Benefits of Cocoa Flavanols and Their ApplicationsHagen Schroeter Chief Science Officer， Mars Inc. |
| 2025-02-20 14:40-15:00 Metabolic Health of Cocoa and Health Benefits in Obesity Control |
| 2025-02-20 15:00-15:20 Sustainable Development of Cocoa |
| 2025-02-20 15:20-15:50 Roundtable Meeting:Cocoa Cultivation,Health Benefits,Claims,and Industry Opportunities in China |
Section VI:Probiotics,Prebiotics and Postbiotics Session 5:Postbiotics |
Feb 20,2025 |
Special Session 5:PostbioticsModerator:Feng Peng Head of Innovation for Specialty Nutrition Biologics，Cargill Group |
| 2025-02-20 15:00-15:20 Current Status,Challenges,and Industry Demand for Postbiotics Standards |
| 2025-02-20 15:20-15:40 Immunomodulatory Function and Clinical Evidence of Yeast Postbiotics |
| 2025-02-20 15:40-16:00 |
| 2025-02-20 16:00-16:20 Humiome PostLB： A Science-based postbiotic ingredient for digestive health. |
| 2025-02-20 16:20-16:50 Roundtable Meeting:Thinking on Safety and Quality Evaluation of Postbiotics |
Section IV：Roundtable Meeting:Focusing on Sports Nutrition:Transformation and Innovation Driven by Public Demand |
Feb 20,2025 |
Section IV-Roundtable MeetingSupported by:PepsiCo's Gatorade and Arla Foods Ingredients |
| 2025-02-20 15:30-16:30 Roundtable Meeting:Focusing on Sports Nutrition:Transformation and Innovation Driven by Public DemandModerator: |