Section V：Foods for Special Medical Purposes (FSMPs)——Session 1：New FSMP Policies Driving New Quality Productive Forces |
2027-02-25 09:00-10:15 |
| 2027-02-25 09:00-09:15 Expert Introductory Remarks:The Urgent Need for Open Clinical Application of FSMP Foods |
| 2027-02-25 09:15-09:30 Overview of FSMP Policy Dynamics and Application Status |
| 2027-02-25 09:30-09:45 Proposed:Inspection Cases and Technical Points of the Special Food SystemFood Inspection Center Expert,Special Food Technical Department |
| 2027-02-25 09:45-10:00 Proposed:Outlook on Digital Coding Applications in the Special Food SectorCoding Center Expert,Coding Center |
| 2027-02-25 10:00-10:15 Pioneer Practices in Special Food ImplementationRepresentative,Hainan Lecheng Pilot Zone Administration |
Section V：Foods for Special Medical Purposes (FSMPs)——Session 2：Industry Empowerment：New Horizons for FSMP |
2027-02-25 10:15-12:15 |
| 2027-02-25 10:15-10:30 Proposed:Application of Special Foods in Dietary Weight ManagementInvited:Prof. Chen Wei,Peking Union Medical College Hospital / Nestlé Health Science |
| 2027-02-25 10:30-10:45 Nestlé Health Science's Exploration in DigitalizationZhang Qiyan,Nestlé Health Science |
| 2027-02-25 10:45-11:00 Clinical Studies on Cognitive Enhancement ProductsNutricia Speaker,Danone Nutricia |
| 2027-02-25 11:00-11:15 Protein Research in Female PopulationsFrieslandCampina Speaker,FrieslandCampina Food Ingredients |
| 2027-02-25 11:15-11:30 Clinical Study on Nutritional Supplement Products for Dialysis and Nephropathy at West China HospitalGardner Speaker,Gardner FSMP |
| 2027-02-25 11:30-11:45 Abbott TopicAbbott Speaker,Abbott |
| 2027-02-25 11:45-12:00 Shengtong TopicShengtong Speaker,Shengtong FSMP |
| 2027-02-25 12:00-12:15 Application of Hydrolyzed Casein in FSMP FoodsKingsa Speaker,Kingsa Dairy |
Section V：Foods for Special Medical Purposes (FSMPs)——Roundtable Discussion： |
2027-02-25 12:15-12:45 |
Innovation Forum 1：Creation and Innovation Achievements in Elderly-Friendly Foods |
2027-02-24 14:00-17:20 |
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| 2027-02-24 14:00-14:10 |
| 2027-02-24 14:10-14:25 Title TBCArla |
| 2027-02-24 14:25-14:40 Title TBCPepsiCo |
| 2027-02-24 14:40-14:55 Title TBCIFF |
| 2027-02-24 14:55-15:10 Title TBCLesaffre |
| 2027-02-24 15:10-15:25 Title TBCNovo & Yuanhe |
| 2027-02-24 15:25-15:40 Title TBCNestlé |
| 2027-02-24 15:40-15:55 Title TBCTate & Lyle |
| 2027-02-24 15:55-16:10 Title TBCYili |
| 2027-02-24 16:10-17:10 Roundtable:Innovations in Elderly-Friendly Foods and Meeting Elderly Nutritional Needs:How to Move Forward Together?Moderator: |
| 2027-02-24 17:10-17:20 |
Innovation Forum 3：Symposium on Technological Innovation in Nutrition and Brain Health |
2027-02-24 09:00-12:00 |
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Moderator:Shi Xiaoming,Research Fellow,Deputy Director (Vice President),China CDC (Chinese Academy of Preventive Medicine) |
| 2027-02-24 09:00-09:10 |
| 2027-02-24 09:10-09:30 Prevalence and Burden of Neurological Diseases in ChinaWang Yongjun,President of Beijing Tiantan Hospital,Capital Medical University;Director of the National Center for Neurological Diseases |
| 2027-02-24 09:30-09:50 Research Progress in Nutrition and Brain HealthInvited International Expert (TBC) |
| 2027-02-24 09:50-10:10 Brain Development Status of Chinese Children |
Moderator:Zhao Wenhua,Research Fellow,National Institute for Nutrition and Health,China CDC |
| 2027-02-24 10:10-10:30 Mental Agility and Cognitive Function in the Elderly (Title TBC)Danone Nutricia |
| 2027-02-24 10:30-10:50 New Advances in Health Functions of Goji Glycopeptides — Parkinson's DiseaseDr. Lin Xiaomin,Jinan University |
| 2027-02-24 10:50-11:50 Roundtable:Promoting R&D and Industrial Development of Health Foods for Nutrition and Brain HealthModerator: |
| 2027-02-24 11:50-12:00 |
Innovation Contest：Smart Food,Bright Future – Reshaping the Healthy Table with the Power of Science |
2027-02-22 09:00-18:00 |