Innovation Forum 1：Creation and Innovation Achievements in Elderly-Friendly Foods |
2027-02-24 14:00-17:20 |
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| 2027-02-24 14:00-14:10 |
| 2027-02-24 14:10-14:25 Title TBCArla |
| 2027-02-24 14:25-14:40 Title TBCPepsiCo |
| 2027-02-24 14:40-14:55 Title TBCIFF |
| 2027-02-24 14:55-15:10 Title TBCLesaffre |
| 2027-02-24 15:10-15:25 Title TBCNovo & Yuanhe |
| 2027-02-24 15:25-15:40 Title TBCNestlé |
| 2027-02-24 15:40-15:55 Title TBCTate & Lyle |
| 2027-02-24 15:55-16:10 Title TBCYili |
| 2027-02-24 16:10-17:10 Roundtable:Innovations in Elderly-Friendly Foods and Meeting Elderly Nutritional Needs:How to Move Forward Together?Moderator: |
| 2027-02-24 17:10-17:20 |
Innovation Forum 3：Symposium on Technological Innovation in Nutrition and Brain Health |
2027-02-24 09:00-12:00 |
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Moderator:Shi Xiaoming,Research Fellow,Deputy Director (Vice President),China CDC (Chinese Academy of Preventive Medicine) |
| 2027-02-24 09:00-09:10 |
| 2027-02-24 09:10-09:30 Prevalence and Burden of Neurological Diseases in ChinaWang Yongjun,President of Beijing Tiantan Hospital,Capital Medical University;Director of the National Center for Neurological Diseases |
| 2027-02-24 09:30-09:50 Research Progress in Nutrition and Brain HealthInvited International Expert (TBC) |
| 2027-02-24 09:50-10:10 Brain Development Status of Chinese Children |
Moderator:Zhao Wenhua,Research Fellow,National Institute for Nutrition and Health,China CDC |
| 2027-02-24 10:10-10:30 Mental Agility and Cognitive Function in the Elderly (Title TBC)Danone Nutricia |
| 2027-02-24 10:30-10:50 New Advances in Health Functions of Goji Glycopeptides — Parkinson's DiseaseDr. Lin Xiaomin,Jinan University |
| 2027-02-24 10:50-11:50 Roundtable:Promoting R&D and Industrial Development of Health Foods for Nutrition and Brain HealthModerator: |
| 2027-02-24 11:50-12:00 |