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3-2：Goji Berries

Section III：Medicine and Food Homology (MFH) - Session 2：Goji Berries:From Laboratory Research to the Mass Health Market

2027-02-23 14:00-17:00

2027-02-23 14:00-14:20

Introductory Report:Goji and Health

Kwok Fai So Professor Director,Guangdong-Hong Kong-Macao Institute of Brain and Neural Regeneration,Jinan University;Member of the Chinese Academy of Sciences

2027-02-23 14:20-14:40

New Advances in Health Functions of Goji Glycopeptides — Parkinson's Disease

Li Xiaomin,Jinan University

2027-02-23 14:40-15:00

Innovative Applications of Goji in Depression Intervention

Prof. Lin Kangguang,School of Medicine,The Chinese University of Hong Kong,Shenzhen

2027-02-23 15:00-15:20

Goji Iteration in the Eye Health Market:Goji Eye Care Solutions

Zhongshan Ophthalmic Center

2027-02-23 15:20-15:40

From 'Middle-Age Staple' to 'New Luxury Wellness':Market Logic and Product Pathways for Youth-Oriented Consumption of Goji Functional Ingredients

Executives from Qilixiang / Hexi Nvzi / Genki Forest

2027-02-23 15:40-16:00

The Economics of Freshness and Puree:Functional Transformation Practices of Goji Health Foods

Bairuiyuan

2027-02-23 16:00-16:20

The Power of Natural Pigments:Innovative Applications and Product Development of Black Goji in Whole-Life-Cycle Health Management

TBC

2027-02-23 16:20-17:00

Roundtable:The Next Decade of the Goji Industry — From 'Little Red Berry' to a Hundred-Billion-Level Health Industry Cluster