Section II:New Technologies and New Products - Session 1:Novel Food Ingredients from Synthetic Biology:Construction of Regulatory and Standards Systems and Industrial Compliant Development |
2027-02-24 09:00-18:00 Peacock Room 1 |
| 2027-02-24 09:00-09:20 |
| 2027-02-24 09:20-09:40 |
| 2027-02-24 09:40-10:00 |
| 2027-02-24 10:00-10:20 |
| 2027-02-24 10:20-10:40 |
| 2027-02-24 10:40-11:00 |
| 2027-02-24 11:00-11:20 |
| 2027-02-24 11:20-11:40 |
| 2027-02-24 11:40-12:30 |
Section III:Medicine and Food Homology (MFH) - Session 2:Evidence-Driven,Industry-Research Integration:Taking Goji Berries from the Lab to the Mass Health Market |
2027-02-23 13:00-18:00 Peacock Room 1 |
| 2027-02-23 13:00-13:20 |
| 2027-02-23 13:20-13:40 |
| 2027-02-23 13:40-14:00 |
| 2027-02-23 14:00-14:20 |
| 2027-02-23 14:20-14:40 |
| 2027-02-23 14:40-15:00 |
| 2027-02-23 15:00-15:20 |
| 2027-02-23 15:20-16:00 |