Agenda

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Pre-conference Session - Workshop on Novel Food Ingredients

2027-02-22 14:00-17:00

2027-02-22 14:00-14:30

New Progress in Novel Food Ingredient Management and Key Priorities for the 15th Five-Year Plan

Department of Food Safety,National Health Commission
2027-02-22 14:30-15:00

Analysis of Common Issues in Safety Review of Novel Food Ingredients

Ou Tong,China National Center for Food Safety Risk Assessment
2027-02-22 15:00-15:30

Introduction to the Exposure Risk Assessment Model Platform for Novel Food Ingredients and Case Demonstrations

Yong Ling,Associate Research Fellow,China National Center for Food Safety Risk Assessment
2027-02-22 15:30-16:00

Construction and Application of a Bioinformatics Database for Safety Evaluation Based on Synthetic Biotechnology

Zhang Weichunbai,China National Center for Food Safety Risk Assessment
2027-02-22 16:00-17:00

Roundtable Discussion

Section I：Food Regulations and Standards - Session 1：Special Foods Session

2027-02-23 14:00-17:20

2027-02-23 14:00-14:20

Special Food Management

TBC
2027-02-23 14:20-14:50

New Progress in Registration Management of Infant Formula,Infant Supplementary Foods,and FSMP Foods

TBC
2027-02-23 14:50-15:20

New Policies on Health Food Registration Management

TBC
2027-02-23 15:20-15:50

Key Priorities for Technical Support of Special Foods in the 15th Five-Year Plan

TBC
2027-02-23 15:50-16:20

New Developments in Technical Evaluation of FSMP Foods

TBC
2027-02-23 16:20-17:20

Q&A

Section I：Food Regulations and Standards - Session 2：Standards Seminar

2027-02-25 09:00-12:10

2027-02-25 09:00-09:30

15th Five-Year Plan for National Food Safety Standards

Department of Food Safety,National Health Commission
2027-02-25 09:30-09:50

Research on the Standardization System of Special Foods and Key Priorities

Zhong Qiding,Professor-level Senior Engineer,Secretary-General,National Special Food Standardization Committee
2027-02-25 09:50-10:10

Introduction to National Standards for Food Nutrition Management

Wang Zhutian,Research Fellow,Secretary-General,National Food Nutrition and Health Management Standardization Working Group
2027-02-25 10:10-10:30

Key Priorities for Nutrition Standards in the 15th Five-Year Plan

Nutrition Standards Committee,National Health Standards Committee
2027-02-25 10:30-10:50

Interpretation of Nutritional Fortificant Usage Standards

Li Huzhong,Associate Research Fellow,China National Center for Food Safety Risk Assessment
2027-02-25 10:50-11:10

Interpretation of Sports Nutrition Food Standards

Fang Haiqin,Research Fellow,Director of Applied Nutrition Division I,China National Center for Food Safety Risk Assessment
2027-02-25 11:10-12:10

Q&A