Pioneer Conference——Investment and Financing Seminar |
2026-03-11 09:00-17:30 Dongyu,Hesheng room(Wanquan Ballroom 1/3) |
Supported by：Dadao Ankang,Defu Capital,Hongtai Capital,Chenrui Capital,Yunlu Technology Innovation,Qingsong Capital |
Session 1:Research on Investment and Financing Trends in the Healthy Food Sector |
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| 2026-03-11 09:00-09:10 |
| 2026-03-11 09:10-09:30 |
| 2026-03-11 09:30-09:50 Decoding Longevity:The Convergence of Genetic Insights and Personalized Nutritional Strategies |
| 2026-03-11 09:50-10:10 |
| 2026-03-11 10:10-10:30 |
| 2026-03-11 10:30-10:50 |
| 2026-03-11 10:50-11:40 |
Session 2： |
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| 2026-03-11 14:00-14:20 Capital Markets Boost the Integration and Development of the Healthy Food Industry |
| 2026-03-11 14:20-14:40 Compliance Declaration:The Only Path for Synthetic Biology Food Ingredients |
| 2026-03-11 14:40-15:00 |
| 2026-03-11 15:00-15:20 Eutectic Technology:A Novel Breakthrough for Enhancing Nutrient Absorption Efficiency |
| 2026-03-11 15:20-15:40 Pumpkin Health:A Leading Digital Medical Grade Food Technology Enterprise |
| 2026-03-11 15:40-16:00 TBC |
| 2026-03-11 16:00-16:20 Numerous studies have confirmed that flaxseed improves human health by regulating gut microbiota. |
| 2026-03-11 16:20-17:30 Roundtable Meeting |
Pre-conference Session - Workshop on Novel Food Ingredients |
2026-03-11 14:00-16:30 Dongyu,Yiyong room(Wanquan Ballroom 1/3) |
Moderator:Dr. Li Fengqin,Research Fellow,China National Center for Food Safety Risk Assessment |
| 2026-03-11 14:00-14:30 Management of Novel Food IngredientsDepartment of Food Safety Standards,Risk Surveillance and Assessment of the National Health Commission |
| 2026-03-11 14:30-15:00 Revision Ideas for the Administrative Measures for the Safety Review of New Food Raw MaterialsYong Ling,Associate Research Fellow,China National Center for Food Safety Risk Assessment |
| 2026-03-11 15:00-15:30 Regulatory Review Practices for Novel Food Ingredients Derived from Genetically Modified MicroorganismsZhang Weichunbai,Assistant Research Fellow,China National Center for Food Safety Risk Assessment |
| 2026-03-11 15:30-16:00 Regulatory Safety Assessment Framework for Innovative Protein SourcesOu Tong,Assistant Research Fellow,China National Center for Food Safety Risk Assessment |
| 2026-03-11 16:00-16:30 Roundtable Meeting：Revision of the Administrative Measures for the Safety Review of New Food Raw Materials |