- All address
- BFA,Main Hall1/2-A,Level 2
- BFA,Main Hall1/2-B,Level 2
- BFA,Dong Yu Grand Ballroom A
- BFA,Dong Yu Grand Ballroom B
- BFA,Dong Yu Grand Ballroom C
- BFA,Dong Yu Grand Ballroom D
- BFA,Peacock Room 1
- Dongyu,Changyan room(Wanquan Ballroom 1/3)
- Dongyu,Yiyong room(Wanquan Ballroom 1/3)
- Dongyu,Hesheng room(Wanquan Ballroom 1/3)
- BFA,The Pavilion
- BFA,Princess Palm
- ALL
- Food Regulations and Standards——Current Status and Challenges of Food Claims
- New Technologies and New Products——Functional Lipids and Nutritional Health Research
- Sports Foods——Comprehensive Theme
- Sports Foods——Sports Drink
- Sports Foods——Sports Nutritional Food
- Sports Foods——Roundtable Meeting
- Foods for Special Medical Purposes (FSMPs)——Accelerating Market Access to Improve the Availability of Special Medical Foods
- Foods for Special Medical Purposes (FSMPs)——Industry Empowerment:New Perspectives on Medical Food
- Foods for Special Medical Purposes (FSMPs)——Roundtable Meeting
- Probiotics,Prebiotics and Postbiotics——Probiotics and Health Across the Whole Life Cycle
- Probiotics,Prebiotics and Postbiotics——Synthetic Biology and Next-Generation Probiotic Development
- Probiotics,Prebiotics and Postbiotics——Prebiotics
- Healthy Grains——Whole Grain Foods and Health
- Section VII:Healthy Grains——Section2:Low-GI Staple Foods and Health
- Infant and Toddler Formula Milk Powder and Complementary Food——Tracking Scientific Research Achievements and Ingredient Innovation
- Infant and Toddler Formula Milk Powder and Complementary Food——Precise Formulation and Clinical Evidence
- Infant and Toddler Formula Milk Powder and Complementary Food——Infant Complementary Food
- Health Food and Weight Control
- Symposium on Technological Innovation in Nutrition and Brain Health
- Nutraceutical
- Dipro – Clinical Studies and Sustainable Development in the Health Food Sector
- Bird's Nest Nutrition and Health Evidence-Based Research
- Dairy Science and Nutritional Health
- Full-Chain Evidence-Based Practices and Scientific Decision-Making in the Healthy Food Sector
Sessions
Innovation Symposium
Section I:Food Regulations and Standards——Session 2:Current Status and Challenges of Food Claims |
2026-03-13 09:00-12:00 Dongyu,Changyan room(Wanquan Ballroom 1/3) |
Moderator:Fan Yongxiang,Deputy Director,China National Center for Food Safety Risk Assessment (CFSA);Che Huilian,Professor,China Agricultural University (CAU) |
| 2026-03-13 09:00-09:20 Forward-looking Thinking on Food Claim Management |
| 2026-03-13 09:20-09:40 Overview of Global Regulatory Systems for Food Claims |
| 2026-03-13 09:40-10:00 Demand and Challenges of Food ClaimsTBC |
| 2026-03-13 10:00-10:20 Introduction to the“General Standard for Food Claims” |
| 2026-03-13 10:20-10:40 Research Progress on health claim of food and medicine continuum |
Recess |
| 2026-03-13 10:50-11:55 Roundtable Meeting：The Development Path of Food Claims in China |
| 2026-03-13 11:55-12:00 |
Section II:New Technologies and New Products——Session 4:Functional Lipids and Nutritional Health Research |
2026-03-13 08:30-17:40 Dongyu,Yiyong room(Wanquan Ballroom 1/3) |
Moderator:Wang Xingguo,Professor,Jiangnan University |
| 2026-03-13 08:30-08:50 Guiding report:Health prospects for functional oils |
| 2026-03-13 08:50-09:20 Ocean-derived Omega-3 fatty acids and health:From molecular mechanisms to new nutrition strategies throughout the life cycle |
| 2026-03-13 09:20-09:50 Prospective dietary fat assessment using human metabolic chambers,nutritional challenges,and interventions |
| 2026-03-13 09:50-10:20 n-3 fatty acids improve cognitive function by regulating epigenetic genes |
Recess |
| 2026-03-13 10:35-11:00 Nutritional mechanisms and strategies of food lipids regulating brain health |
| 2026-03-13 11:00-11:25 Fat-gut microbiome interaction and metabolic health |
| 2026-03-13 11:25-11:50 Fat nutrition and metabolism in maternal and child health--Molecular epidemiological study |
| 2026-03-13 11:50-12:15 Effects of different ratios of n6/n3 oils on health |
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| 2026-03-13 13:30-13:55 The requirements for fat and fatty acids in special dietary foods |
| 2026-03-13 13:55-14:20 Nutritional Functions and Applications of high sn-2 DHA Functional Lipids |
| 2026-03-13 14:20-14:45 ASSESSMENT OF DIETARY TOTAL FAT,SATURATED FATTY ACID AND UNSATURATED FATTY ACID INTAKE IN CHINESE RESIDENTS |
| 2026-03-13 14:45-15:10 AI+ intelligent manufacturing empowers the development of functional oils |
| 2026-03-13 15:10-15:35 Eat more healthy:Yihai-Kerry's research development in functional oils |
| 2026-03-13 15:35-16:00 Functional fats for life cycle nutrition |
| 2026-03-13 16:00-16:25 Structured Lipids for Improving Malnutrition in Patients with Chronic Obstructive Pulmonary Disease:A Randomized Clinical Study |
Recess |
| 2026-03-13 16:40-17:40 Roundtable Meeting |
Section IV:Sports Foods——Session 1:Comprehensive Theme |
2026-03-13 09:00-10:20 BFA,Dong Yu Grand Ballroom C |
Moderator:Professor Qiu Junqiang,Head of the Exercise Biochemistry Division,School of Human Movement Sciences,Beijing Sport University |
The Scientific Rationale Underpinning Sports Nutrition Products |
| 2026-03-13 09:00-09:20 Guiding Report:Sports Nutrition in the Context of Healthy China |
| 2026-03-13 09:20-09:40 A Senolytic Sports Supplement for Muscle Renewal：Senactiv® |
| 2026-03-13 09:40-10:00 The Chronobiology of Nutrition:Impact of Time-Restricted Eating Combined with Exercise on Health and Exercise Performance |
| 2026-03-13 10:00-10:20 Procedures and Methods for Evaluating the Efficacy of Sports Nutraceuticals |
Section IV:Sports Foods——Session 2：Sports Drink |
2026-03-13 10:40-12:00 BFA,Dong Yu Grand Ballroom C |
Moderator:Professor Qiu Junqiang,Head of the Exercise Biochemistry Division,School of Human Movement Sciences,Beijing Sport University |
| 2026-03-13 10:40-11:00 |
| 2026-03-13 11:00-11:20 Nutritional considerations in a warming world |
| 2026-03-13 11:20-11:40 Sweat Physiological Characteristics in the Chinese Population |
| 2026-03-13 11:40-12:00 Effects of Branched-Chain Amino Acid Supplementation on Delayed Onset Muscle Soreness After Running |
Section IV:Sports Foods——Session 3：Sports Nutritional Food |
2026-03-13 14:00-15:20 BFA,Dong Yu Grand Ballroom C |
Moderator:Professor Qiu Junqiang,Head of the Exercise Biochemistry Division,School of Human Movement Sciences,Beijing Sport University |
| 2026-03-13 14:00-14:20 MFGM for Supporting Immune Health in Sports and Active Lifestyles |
| 2026-03-13 14:20-14:40 From Evidence to the Future:A Full-Chain Exploration of How Sports Nutrition Empowers Efficient Muscle Gain |
| 2026-03-13 15:00-15:20 Unleashing the Potential of Slow Proteins:Sustained Absorption and Formulation Empowerment of Caseinate in Sports and Nutritional Foods |
Section IV:Sports Foods——Roundtable Meeting |
2026-03-13 15:30-16:30 BFA,Dong Yu Grand Ballroom C |
| 2026-03-13 15:30-16:30 Roundtable Meeting:Technological Innovation and Challenges of Sports Nutrition FoodsModerator: |
Section V:Foods for Special Medical Purposes (FSMPs)——Session 1:Accelerating Market Access to Improve the Availability of Special Medical Foods |
2026-03-13 13:00-14:30 Dongyu,Changyan room(Wanquan Ballroom 1/3) |
Moderator：Fang Haiqin Research Fellow,China National Center for Food Safety Risk Assessment,Chief Researcher |
| 2026-03-13 13:00-13:15 Guiding Report:A Decade of Development Review and Future Outlook for Food for Special Medical Purposes (FSMP) |
| 2026-03-13 13:15-13:30 Sharing of the Huai'an ModelTBC |
| 2026-03-13 13:30-13:45 Market Access Status and Channels of Medical Food Products in Europe |
| 2026-03-13 13:45-14:00 Clinical Application of Medical Food for Special Purposes in Asia-Pacific Nations:Illustrations from Singapore and AustraliaAnna Jacob，Abbot Consultant |
| 2026-03-13 14:00-14:15 Demand,Market Access and Clinical Application of Food for Special Medical Purposes (FSMP) for Rare DiseasesYang Yanling Chief Physician,Peking University First Hospital (PUFH) |
| 2026-03-13 14:15-14:30 Medical Food in Taiwan:Marketing Strategies Under Stringent Regulatory FrameworkChia Tai Goody |
Section V:Foods for Special Medical Purposes (FSMPs)——Session 2:Industry Empowerment:New Perspectives on Medical Food |
2026-03-13 14:40-16:25 Dongyu,Changyan room(Wanquan Ballroom 1/3) |
Moderator：Fang Haiqin Research Fellow,China National Center for Food Safety Risk Assessment,Chief Researcher |
| 2026-03-13 14:40-14:55 Application of Complete Formula Whole-Food-Based Food for Special Medical Purposes (FSMP) in Overseas MarketsSanchez Natahel，Nestlé Health Science Global Marketing Department |
| 2026-03-13 14:55-15:10 Clinical Practice and Existing Challenges of Partially Hydrolyzed Protein-Based Formulas |
| 2026-03-13 15:10-15:25 |
| 2026-03-13 15:25-15:40 Design Strategies for Special Nutritional Products Targeting Blood Glucose Management in Patients with Renal Dialysis Requirements |
| 2026-03-13 15:40-15:55 The Role of Custom-Tailored and Optimized Whey Protein Formulas in Nutritional Management of Chronic Kidney Disease (CKD) |
| 2026-03-13 15:55-16:10 The Indispensable and Versatile Applications of Caseinates in Clinical Nutrition Support |
| 2026-03-13 16:10-16:25 |
Section V:Foods for Special Medical Purposes (FSMPs)——Roundtable Meeting |
2026-03-13 16:30-17:00 Dongyu,Changyan room(Wanquan Ballroom 1/3) |
| 2026-03-13 16:30-17:00 Roundtable Meeting |
Section VI:Probiotics,Prebiotics and Postbiotics——Session 2:Probiotics and Health Across the Whole Life Cycle |
2026-03-13 13:00-15:45 BFA,Main Hall1/2-A,Level 2 |
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| 2026-03-13 13:00-13:10 |
| 2026-03-13 13:10-13:35 Translating Chinese Human Milk Insights into HMO Applications in Early Life Nutrition |
| 2026-03-13 13:35-14:00 Fresh Raw Materials Empower a New Era of Whole-Lifecycle Nutrition |
| 2026-03-13 14:00-14:25 Impact of Gut Microbiota and Bioactive Factors During Pregnancy on Maternal and Infant Health |
| 2026-03-13 14:25-14:50 Unlocking longevity - exploring the microbiome's role in healthy agingMikkel Jungersen,Novonesis， Human Health Biosolutions Head of Clinical Development,Director |
| 2026-03-13 14:50-15:00 |
| 2026-03-13 15:00-15:45 Roundtable Meeting |
Section VI:Probiotics,Prebiotics and Postbiotics——Session 3:Synthetic Biology and Next-Generation Probiotic Development |
2026-03-13 09:00-12:00 BFA,Main Hall1/2-A,Level 2 |
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| 2026-03-13 09:00-09:05 Opening Speech |
| 2026-03-13 09:05-09:25 |
| 2026-03-13 09:25-09:45 TBC |
| 2026-03-13 09:45-10:05 TBC |
| 2026-03-13 10:05-10:25 |
| 2026-03-13 10:25-10:45 |
| 2026-03-13 11:05-11:25 |
| 2026-03-13 11:25-12:00 |
Section VI:Probiotics,Prebiotics and Postbiotics——Session 6:Prebiotics |
2026-03-13 09:10-10:40 BFA,Peacock Room 1 |
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| 2026-03-13 09:10-09:40 Nutrition improving gut discomfort symptoms and health（TBC） |
| 2026-03-13 09:40-10:10 Harnessing the power of the gut（TBC）Nestle NR Scientist |
| 2026-03-13 10:10-10:40 Gut Microbiota:Prebiotics Empowering Healthy Aging |
Section VII:Healthy Grains——Section1:Whole Grain Foods and Health |
2026-03-13 08:30-12:10 BFA,Dong Yu Grand Ballroom D |
Moderators:Ding Gangqiang,Chief Physician,Chief Expert of the Institute of Nutrition and Health,China Center for Disease Control and Prevention;Tan Bin,Research Fellow,Chief Scientist,Science and Technology Research Institute,State Administration of Grain and Material Reserves |
| 2026-03-13 08:30-08:40 Guiding Report：Future Trends of Nutritious Whole Grains |
| 2026-03-13 08:40-09:00 Grains Supporting Students' Growth and Health:A Study on Their Critical Functions in Nutritious Catering and the Supporting System of Domestic and International Policies,Regulations,and Standards |
| 2026-03-13 09:00-09:20 Health Benefits and Efficacy of Fermented Oats |
| 2026-03-13 09:20-09:40 Nutritional Health and Industrial Innovation Practices of Functional Whole-Grain Rice |
| 2026-03-13 09:40-10:00 Progress and Outlook on the Construction of China's Whole-Grain Standard System |
| 2026-03-13 10:00-10:20 Industrial Development Trend and Application Outlook of Whole-Grain Ingredients (Whole Wheat Flour) |
| 2026-03-13 10:20-10:40 Overview and Application Outlook of Functional Wheat Development |
| 2026-03-13 10:40-11:00 Development Strategies and Directions for Whole-Grain Meals |
| 2026-03-13 11:00-11:20 Whole Grain Highland Barley Products and Their Industrial Practices |
| 2026-03-13 11:20-11:40 Technological Innovation Empowers the Improvement of Accessibility to Whole-Grain Foods in China |
| 2026-03-13 11:40-12:10 Roundtable Meeting |
Section VII:Healthy Grains——Section2:Low-GI Staple Foods and Health |
2026-03-13 14:00-16:20 BFA,Dong Yu Grand Ballroom D |
| 2026-03-13 14:00-14:20 Guiding Report：Clinical and Nutritional Strategies for Blood Glucose Regulation (TBC) |
| 2026-03-13 14:20-14:30 Clinical Study on Low GI Rice in Reducing Postprandial Blood Glucose Fluctuations |
| 2026-03-13 14:30-14:45 Group Standard for Naturally Low Glycemic Index Rice:Scientific Basis and Industrial Implementation |
| 2026-03-13 14:45-15:00 The Scientific Truth About the GI Values of Cereal Foods:Whole Grains ≠ Low GI |
| 2026-03-13 15:00-15:10 Exploration of Innovative Co-construction Models for a Diversified Low Glycemic Index Industry EcosystemTBC |
| 2026-03-13 15:10-15:20 The Development Journey of Low-GI Corn |
| 2026-03-13 15:20-15:30 Innovation in the Low Glycemic Index Healthy Staple Rice Industry Based on Full-Supply-Chain Traceability |
| 2026-03-13 15:30-15:40 Application Research on Wearable Devices in Low Glycemic Index Diet ManagementTBC |
| 2026-03-13 15:40-16:20 Roundtable Meeting：From Scientific Research to Consumer Demand:Exploration of Diversified Category Innovation Mechanisms in the Low Glycemic Index Health Industry |
Section VIII:Infant and Toddler Formula Milk Powder and Complementary Food——Section 1:Tracking Scientific Research Achievements and Ingredient Innovation |
2026-03-13 13:30-15:50 Dongyu,Hesheng room(Wanquan Ballroom 1/3) |
| 2026-03-13 13:30-13:35 |
| 2026-03-13 13:35-13:50 Guiding Report： Precision Formulation Design and Biofabrication of Next-Generation Infant Formula |
| 2026-03-13 13:50-14:05 |
| 2026-03-13 14:05-14:20 Establishment,Standardization and Application of a National Human Milk and Maternal-Infant Nutrition Database in China |
| 2026-03-13 14:20-14:35 Deciphering the Structural Diversity and Synergism of Human Milk Oligosaccharides (HMOs):Latest Advances in Infant Nutrition Science and Clinical Research |
| 2026-03-13 14:35-14:50 Synbiotics:Regulation of Infant Gut Microbiota and Immune Development |
| 2026-03-13 14:50-15:05 Studies on the Short- and Long-Term Health Outcomes of Milk Fat Globule Membrane (MFGM) in Infants and Toddlers |
| 2026-03-13 15:05-15:20 Advances in Research and Application of Structured Lipids Mimicking Human Milk Fat |
| 2026-03-13 15:20-15:35 Digital Technology Empowers Precision Health Management for Infants |
| 2026-03-13 15:35-15:50 |
Section VIII:Infant and Toddler Formula Milk Powder and Complementary Food——Section 2:Precise Formulation and Clinical Evidence |
2026-03-13 15:50-17:35 Dongyu,Hesheng room(Wanquan Ballroom 1/3) |
| 2026-03-13 15:50-16:05 Based on Human Milk Research:Investigation of 3D Fat Globule-Mediated Effects on Infant Health |
| 2026-03-13 16:05-16:20 Infant Brain and Immune Maturation:Rational Design and Clinical Validation of Human Milk-Mimetic Infant Formulas |
| 2026-03-13 16:20-16:35 |
| 2026-03-13 16:35-16:50 A Randomized,Double-Blind,Placebo-Controlled Study Evaluating the Impact of OPO-Enriched Infant Formula on Fat and Calcium Bioavailability,and Infant Defecatory Characteristics |
| 2026-03-13 16:50-17:05 The Health-Promoting Effects of Lactoferrin During Early Life:A Real-World Study in Chinese Infants |
| 2026-03-13 17:05-17:20 Health-Promoting Effects and Clinical Evaluation of Next-Generation HMO-Enriched Formulas |
| 2026-03-13 17:20-17:35 Impact of Bifidobacterium infantis YLGB-1496 Isolated from Chinese Human Milk on the Health Status of Infants and Toddlers Aged 0–36 Months |
Section VIII:Infant and Toddler Formula Milk Powder and Complementary Food——Section 3:Infant Complementary Food |
2026-03-13 09:00-12:00 BFA,The Pavilion |
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| 2026-03-13 09:00-09:25 |
| 2026-03-13 09:25-09:50 |
| 2026-03-13 09:50-10:15 |
| 2026-03-13 10:15-10:40 |
| 2026-03-13 10:40-11:05 |
| 2026-03-13 11:05-11:30 |
| 2026-03-13 11:30-12:00 |
Innovation Forum：Health Food and Weight Control |
2026-03-13 09:00-12:05 BFA,Dong Yu Grand Ballroom A |
Moderator:Lai Jianqiang,Research Fellow,Director of the Chronic Noncommunicable Diseases Division,Chinese Center for Disease Control and Prevention (Chinese Academy of Preventive Medicine) |
| 2026-03-13 09:00-09:15 Guiding Report |
| 2026-03-13 09:15-09:30 Scientific Evidence for Meal Replacements in Weight Management and Diabetes-Related Benefits (TBC) |
| 2026-03-13 09:30-09:45 Research on Healthy Foods in Weight Management and Improvement of Metabolic Markers (TBC) |
| 2026-03-13 09:45-10:00 Synergistic Effects of High-Quality Whey Protein Under GLP-1 Intervention:Mechanistic Innovations and Clinical Evidence in Weight Management |
| 2026-03-13 10:00-10:15 Clinical Intervention Study of Customized Low-Fat Diets for Metabolically Associated Fatty Liver Disease |
| 2026-03-13 10:15-10:30 Protein Powder and Weight Management |
| 2026-03-13 10:30-10:45 Research on Food-Based Weight Management and Weight Loss |
Recess |
| 2026-03-13 10:55-11:55 Roundtable Meeting：Weight Loss – Which Matters More:Foods &Functional Ingredients,Health Management,or AI Technology? How to Achieve Synergistic Effects? |
| 2026-03-13 11:55-12:05 Conference Summary |
Innovation Forum：Symposium on Technological Innovation in Nutrition and Brain Health |
2026-03-13 14:00-17:35 BFA,Dong Yu Grand Ballroom A |
Moderators:Shi Xiaoming,Research Fellow,Deputy Director,Chinese Center for Disease Control and Prevention (Chinese Academy of Preventive Medicine);Zhao Wenhua,Research Fellow,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention |
| 2026-03-13 14:00-14:05 |
| 2026-03-13 14:05-14:20 |
| 2026-03-13 14:20-14:40 The Role of Nutrient Combinations in Myelination |
| 2026-03-13 14:40-15:00 Nutrition and Cognitive Function in Older Adults |
| 2026-03-13 15:00-15:20 A Study on Nutrient Pouches Improving Intelligence in Children in Poverty-Stricken Areas |
| 2026-03-13 15:20-15:35 DHA and Brain Health-Promoting Products |
| 2026-03-13 15:35-15:50 Targeted Nutritional Intervention Slows Down Brain Atrophy |
| 2026-03-13 15:50-16:05 Study on the Cognitive Protection of Multivitamin-Mineral Supplements (Centrum) in the Elderly:Evidence from Large-Scale RCTs and Meta-Analyses by Harvard Medical School et al. — The COSMOS Study |
| 2026-03-13 16:05-16:20 Viewing Brain Health Through the Retina:Nutritional Neuroprotection and the Role of WolfberryKin Chiu |
| 2026-03-13 16:20-16:35 Scientific Evidence for Glycerophosphocholine (GPC) in Improving Cognitive Function |
| 2026-03-13 16:35-17:25 Roundtable Meeting：R&D and Industrial Development of Healthy Foods for Promoting Nutrition and Brain Health |
| 2026-03-13 17:25-17:35 |
Innovation Forum：Nutraceutical |
2026-03-13 09:00-17:50 BFA,Princess Palm |
Moderators:Gao Feng,China National Food Evaluation Center,State Administration for Market Regulation;Chen Guangyao,Department of Health Food Safety Evaluation,China National Food Evaluation Center,State Administration for Market Regulation r |
| 2026-03-13 09:00-09:20 |
Moderator：Gao Feng,China National Food Evaluation Center,State Administration for Market Regulation |
| 2026-03-13 09:20-09:40 Multivitamin-Mineral Supplementation (Centrum Silver) for Cognitive Aging Prevention:Findings from the Large-Scale COSMOS Cohort at Harvard Medical School |
| 2026-03-13 09:40-10:00 Innovative Psychobiotic Probiobrain™：comprehensive research from the Mechanism of Action to clinical effectsHui Ying Wang,Novonesis，Human Health Biosolutions Scientific Advisor APAC |
| 2026-03-13 10:00-10:20 Synergistic Effects of Prebiotics and Dietary Fiber on Intestinal Nutritional HealthDongxiao Biotechnology Co.,Ltd. |
| 2026-03-13 10:20-10:40 Magical Life |
| 2026-03-13 10:40-11:00 TBC |
| 2026-03-13 11:00-11:20 TBC |
| 2026-03-13 11:20-11:40 The Science of Graceful Aging:Establishing the Golden Triangle of Cellular Function,Physical Mobility and the Human Microbiome |
| 2026-03-13 11:40-12:00 The "Bridge Molecule"of the Omega-3 Family:How DPA More Efficiently Reshapes the Vascular Microenvironment and Metabolic Health |
Moderators:Chen Guangyao,Department of Health Food Safety Evaluation,China National Food Evaluation Center,State Administration for Market Regulation |
| 2026-03-13 13:00-13:20 Key Insights and Compliance Guidelines for the "Dual-Null Re-registration"Process of Health Food |
| 2026-03-13 13:20-13:40 Novel Precision Nutrition Strategy Based on Milk Components and Plant ExtractsMengniu |
| 2026-03-13 13:40-14:00 From Traditional Legacy to Scientific Validation:The Industrial Transformation of Dong'e Ejiao |
| 2026-03-13 14:00-14:20 Naturalized Folic Acid Empowers Innovation and Development of the Food Health Industry |
| 2026-03-13 14:20-14:40 TBC |
| 2026-03-13 14:40-15:00 TBCThe Hong Kong Polytechnic University |
| 2026-03-13 15:00-15:20 Superiority and Mechanisms Underlying Milk Calcium-Mediated Bone Health Improvement |
| 2026-03-13 15:20-15:40 Comparative Analysis of Health Food Governance Systems in China and Japan:Implications for Market Entry |
| 2026-03-13 15:40-16:00 TBCBY-HEALTH |
| 2026-03-13 16:00-16:20 TBCHealth-Enhancing Liquor Division of Jinpai Corporation |
| 2026-03-13 16:20-16:40 Innovation and High-Quality Development of Frigid Region Food-Medicine Resources |
| 2026-03-13 16:40-17:50 Roundtable Meeting |
Innovation Forum：Dipro – Clinical Studies and Sustainable Development in the Health Food Sector |
2026-03-13 09:00-12:00 BFA,Main Hall1/2-B,Level 2 |
Innovation Forum：Bird's Nest Nutrition and Health Evidence-Based Research |
2026-03-13 14:00-17:30 BFA,Dong Yu Grand Ballroom B |
Moderators:Ma Guansheng,Professor,School of Public Health,Peking University；ZHONG Fang,Professor,Science Center For Future Food Jiangnan University |
| 2026-03-13 14:35-14:55 |
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| 2026-03-13 16:25-17:25 |
Innovation Forum：Dairy Science and Nutritional Health |
2026-03-13 09:00-12:00 Dongyu,Hesheng room(Wanquan Ballroom 1/3) |
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Innovation Forum：Full-Chain Evidence-Based Practices and Scientific Decision-Making in the Healthy Food Sector |
2026-03-13 09:00-12:00 BFA,Dong Yu Grand Ballroom B |
Scentio |
Share new trends and discoveries in evidence-based clinical practice,explore the achievements of evidence-based practices throughout the full "R&D–Clinical Practice–Application"chain,gain consumers' trust in the healthy food sector through scientific evidence-based approaches,and help consumers make science-informed decisions. |
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| 2026-03-13 09:40-10:05 |
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| 2026-03-13 10:05-10:25 |
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| 2026-03-13 10:25-10:35 |
| 2026-03-13 10:35-11:05 |
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| 2026-03-13 11:55-12:00 |