- All address
- BFA,Main Hall1/2-A,Level 2
- BFA,Main Hall1/2-B,Level 2
- BFA,Dong Yu Grand Ballroom A
- BFA,Dong Yu Grand Ballroom B
- BFA,Dong Yu Grand Ballroom C
- BFA,Dong Yu Grand Ballroom D
- BFA,Peacock Room 1
- Dongyu,Changyan room(Wanquan Ballroom 1/3)
- Dongyu,Yiyong room(Wanquan Ballroom 1/3)
- Dongyu,Hesheng room(Wanquan Ballroom 1/3)
- BFA,The Pavilion
- BFA,Oriental Theatre
- ALL
- Food Regulations and Standards——Current Status and Challenges of Food Claims
- New Technologies and New Products——Functional Lipids and Nutritional Health Research
- Sports Foods——Comprehensive Theme
- Sports Foods——Sports Drink
- Sports Foods——Sports Nutritional Food
- Sports Foods——Roundtable Meeting
- Foods for Special Medical Purposes (FSMPs)——Accelerating Market Access to Improve the Availability of Special Medical Foods
- Foods for Special Medical Purposes (FSMPs)——Industry Empowerment:New Perspectives on Medical Food
- Foods for Special Medical Purposes (FSMPs)——Roundtable Meeting
- Probiotics Session 2——Probiotics and Prebiotics:Supporting whole life-cycle health 2.0
- Probiotics Session 3——Synthetic Biology and Next-Generation Probiotic Development
- Prebiotics Session——A Fresh Perspective on Gut Health – From Discomfort to Holistic Wellness
- Healthy Grains——Whole Grain Foods and Health
- Section VII:Healthy Grains——Section2:Low-GI Staple Foods and Health
- Infant and Toddler Formula Milk Powder and Complementary Food——Tracking Scientific Research Achievements and Ingredient Innovation
- Infant and Toddler Formula Milk Powder and Complementary Food——Precise Formulation and Clinical Evidence
- Infant and Toddler Formula Milk Powder and Complementary Food——Infant Complementary Food
- Health Food and Weight Control
- Symposium on Technological Innovation in Nutrition and Brain Health
- Nutraceutical &Functional Ingredients
- Evidence to Impact:From Clinical Evidence to Commercial Progression in the Microbiome Industry
- Bird's Nest Nutrition and Health Evidence-Based Research
- Dairy Science and Nutritional Health
- Full-Chain Evidence-Based Practices and Scientific Decision-Making in the Healthy Food Sector
Sessions
Innovation Symposium
Section II:New Technologies and New Products——Session 4:Functional Lipids and Nutritional Health Research |
2026-03-13 08:30-18:00 Dongyu,Yiyong room(Wanquan Ballroom 1/3) |
Moderator:Wang Xingguo,Professor,Jiangnan University |
| 2026-03-13 08:30-08:50 Guiding report:Health prospects for functional oils |
| 2026-03-13 08:50-09:20 Ocean-derived Omega-3 fatty acids and health:From molecular mechanisms to new nutrition strategies throughout the life cycle |
| 2026-03-13 09:20-09:50 Prospective dietary fat assessment using human metabolic chambers,nutritional challenges,and interventions |
| 2026-03-13 09:50-10:15 The requirements for fat and fatty acids in special dietary foods |
Recess |
| 2026-03-13 10:30-10:55 Nutritional mechanisms and strategies of food lipids regulating brain health |
| 2026-03-13 10:55-11:20 Fat-gut microbiome interaction and metabolic health |
| 2026-03-13 11:20-11:45 Fat nutrition and metabolism in maternal and child health--Molecular epidemiological study |
| 2026-03-13 11:45-12:10 Effects of different ratios of n6/n3 oils on health |
Noon break |
| 2026-03-13 13:25-13:55 n-3 fatty acids improve cognitive function by regulating epigenetic genes |
| 2026-03-13 13:55-14:20 Nutritional Functions and Applications of high sn-2 DHA Functional Lipids |
| 2026-03-13 14:20-14:45 ASSESSMENT OF DIETARY TOTAL FAT,SATURATED FATTY ACID AND UNSATURATED FATTY ACID INTAKE IN CHINESE RESIDENTS |
| 2026-03-13 14:45-15:10 AI+ intelligent manufacturing empowers the development of functional oils |
| 2026-03-13 15:10-15:35 Eat more healthy:Yihai-Kerry's research development in functional oils |
| 2026-03-13 15:35-16:00 Structured Lipids for Improving Malnutrition in Patients with Chronic Obstructive Pulmonary Disease:A Randomized Clinical Study |
| 2026-03-13 16:00-16:25 Functional fats for life cycle nutrition |
| 2026-03-13 16:25-16:50 The Difference of One Ester Bond:A Breakthrough Approach for the Health Upgrade of China's Oils and Fats Industry |
Recess |
| 2026-03-13 17:00-18:00 Roundtable MeetingModerator: |
Section IV:Sports Foods——Session 1:Comprehensive Theme |
2026-03-13 09:00-10:20 BFA,Dong Yu Grand Ballroom C |
Moderator:Professor Qiu Junqiang,Head of the Exercise Biochemistry Division,School of Human Movement Sciences,Beijing Sport University |
The Scientific Rationale Underpinning Sports Nutrition Products |
| 2026-03-13 09:00-09:20 Guiding Report:Sports Nutrition in the Context of Healthy China |
| 2026-03-13 09:20-09:40 A Senolytic Sports Supplement for Muscle Renewal：Senactiv® |
| 2026-03-13 09:40-10:00 The Science of Sports Nutrition:From Protein Principles to Practice |
| 2026-03-13 10:00-10:20 Procedures and Methods for Evaluating the Efficacy of Sports Nutraceuticals |
Section IV:Sports Foods——Session 2：Sports Drink |
2026-03-13 10:40-12:00 BFA,Dong Yu Grand Ballroom C |
Moderator:LIU Feng,Life Science - Senior Director，PepsiCo R&D |
| 2026-03-13 10:40-11:00 Hydration strategy from intensive sports to daily exercise |
| 2026-03-13 11:00-11:20 Exercise-Related Dehydration in Women:Key Characteristics and Practical Prevention Strategies |
| 2026-03-13 11:20-11:40 Sweat Physiological Characteristics in the Chinese Population |
| 2026-03-13 11:40-12:00 Differentiation in Sports Drink Selection:Evidence and Recommendations |
Section IV:Sports Foods——Session 3：Sports Nutritional Food |
2026-03-13 14:00-15:20 BFA,Dong Yu Grand Ballroom C |
Moderator:Professor Qiu Junqiang,Head of the Exercise Biochemistry Division,School of Human Movement Sciences,Beijing Sport University |
| 2026-03-13 14:00-14:20 MFGM for Supporting Immune Health in Sports and Active Lifestyles |
| 2026-03-13 14:20-14:40 From Evidence to the Future:A Full-Chain Exploration of How Sports Nutrition Empowers Efficient Muscle Gain |
| 2026-03-13 14:40-15:00 Nutritional Support for Long-Distance Endurance Sports:Personalized Design and Systematic Implementation |
| 2026-03-13 15:00-15:20 Casein:Designed by Nature Timed Release Protein System for Athletes |
Section IV:Sports Foods——Roundtable Meeting |
2026-03-13 15:30-16:30 BFA,Dong Yu Grand Ballroom C |
| 2026-03-13 15:30-16:30 Roundtable Meeting:Technological Innovation and Challenges of Sports Nutrition FoodsModerators: |
Section V:Foods for Special Medical Purposes (FSMPs)——Session 1:Accelerating Market Access to Improve the Availability of Special Medical Foods |
2026-03-13 13:00-14:30 Dongyu,Changyan room(Wanquan Ballroom 1/3) |
Moderator：Fang Haiqin Research Fellow,China National Center for Food Safety Risk Assessment,Chief Researcher |
| 2026-03-13 13:00-13:15 Guiding Report:A Decade of Development Review and Future Outlook for Food for Special Medical Purposes (FSMP) |
| 2026-03-13 13:15-13:30 Development Trends and Challenges in the Application Policies for Foods for Special Medical Purposes (FSMP) |
| 2026-03-13 13:30-13:45 Market Access Status and Channels of Medical Food Products in Europe |
| 2026-03-13 13:45-14:00 Learning from Other Asia Pacific Countries:Application of FSMP in Singapore and Australia |
| 2026-03-13 14:00-14:15 Metabolic Modulation:The Path of Nutritional Intervention in Disease Prevention and Treatment |
| 2026-03-13 14:15-14:30 Medical Food in Taiwan:Marketing Strategies Under Stringent Regulatory Framework |
Section V:Foods for Special Medical Purposes (FSMPs)——Session 2:Industry Empowerment:New Perspectives on Medical Food |
2026-03-13 14:40-16:25 Dongyu,Changyan room(Wanquan Ballroom 1/3) |
Moderator：Fang Haiqin Research Fellow,China National Center for Food Safety Risk Assessment,Chief Researcher |
| 2026-03-13 14:40-14:55 Food for Special Medical Purpose 2.0:The Era of Real Food |
| 2026-03-13 14:55-15:10 Clinical Practice and Existing Challenges of Partially Hydrolyzed Protein-Based Formulas |
| 2026-03-13 15:10-15:25 Specific nutrition formulation (Fortasyn Connect) with proven clinical benefits in preventing memory decline in aMCI / early AD) |
| 2026-03-13 15:25-15:40 Design Strategies for Special Nutritional Products Targeting Blood Glucose Management in Patients with Renal Dialysis Requirements |
| 2026-03-13 15:40-15:55 The Role of Custom-Tailored and Optimized Whey Protein Formulas in Nutritional Management of Chronic Kidney Disease (CKD) |
| 2026-03-13 15:55-16:10 Caseinates in medical nutrition:indispensable and versatile |
| 2026-03-13 16:10-16:25 Latest Evidence for Oral Nutrition Solutions (ONS) for Oncology:Benefits of high protein and omega-3 enriched ONS on outcomes in cancer patients undergoing treatment. |
Section V:Foods for Special Medical Purposes (FSMPs)——Roundtable Meeting |
2026-03-13 16:30-17:00 Dongyu,Changyan room(Wanquan Ballroom 1/3) |
| 2026-03-13 16:30-17:00 Roundtable Meeting:Discussing the Future of Specialty Medicine:How do you envision the future of specialty medicine in China,and what are some of the pressing issues that need to be addressed?Moderator: |
Section VI:Probiotics,Prebiotics and Postbiotics——Probiotics Session 3:Synthetic Biology and Next-Generation Probiotic Development |
2026-03-13 09:00-12:00 BFA,Main Hall1/2-A,Level 2 |
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| 2026-03-13 09:00-09:05 |
| 2026-03-13 09:05-09:25 Clinical Evidence:New Strategies to Drive Probiotic Viability and Efficacy Research |
| 2026-03-13 09:25-09:45 Construction of an Ultrahigh-Throughput Microbial Screening Platform Based on Automation and Multidimensional Phenotyping:Industrial Application |
| 2026-03-13 09:45-10:00 The patented strain CCFM8631 empowers body management,from metabolic regulation mechanisms to clinical evidence |
| 2026-03-13 10:00-10:15 From Concept to Gold Standard:Clinical Validation Reshaping the Core Competitiveness of Probiotic Products |
| 2026-03-13 10:15-10:35 From Mechanistic Exploration to Population Validation:Evidence-Based Medical Research on Seven-Strain Compound Probiotics and Their Functional Yogurt |
| 2026-03-13 10:35-10:55 Health Benefits of Probiotic Supplementation in Early Life:A Population-Based Real-World Study of 10,000 Subjects |
| 2026-03-13 10:55-11:10 From Research to Commerce:Health Solutions Targeting Gut Microbiota |
| 2026-03-13 11:10-11:30 Clinical Evidence-Based Research Progress of Highly Active Spore Probiotic BC99 |
| 2026-03-13 11:30-11:55 Launch of Highly Active Spore Probiotic BC99 |
| 2026-03-13 11:55-12:00 Application Launch of Highly Active Probiotic Products |
Section VI:Probiotics,Prebiotics and Postbiotics——Prebiotics Session:A Fresh Perspective on Gut Health – From Discomfort to Holistic Wellness |
2026-03-13 09:10-10:40 BFA,Peacock Room 1 |
Prebiotics Symposium:A Fresh Perspective on Gut Health – From Discomfort to Holistic Wellness |
| 2026-03-13 09:10-09:40 Dietary Interventions Improve Gastrointestinal Discomfort. |
| 2026-03-13 09:40-10:10 Innovating for digestive comfort:MRI assessment of low-lactose,high-GOS milk digestion in healthy Chinese adults |
| 2026-03-13 10:10-10:40 AI driven precision prebiotic innovation - reshaping the future of gut microbiota |
Section VII:Healthy Grains——Section2:Low-GI Staple Foods and Health |
2026-03-13 14:00-16:20 BFA,Dong Yu Grand Ballroom D |
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| 2026-03-13 14:00-14:20 |
| 2026-03-13 14:20-14:35 Clinical Study on Low GI Rice in Reducing Postprandial Blood Glucose Fluctuations |
| 2026-03-13 14:35-14:50 The Scientific Truth About the GI Values of Cereal Foods:Whole Grains ≠ Low GI |
| 2026-03-13 14:50-15:05 Group Standard for Naturally Low Glycemic Index Rice:Scientific Basis and Industrial Implementation |
| 2026-03-13 15:05-15:20 Research on the Efficacy Mechanism and Innovation of the Whole Industry Chain Model of Low-Glycemic-Index (GI) Sweet Corn |
| 2026-03-13 15:20-15:35 The Scientific Revolution of Low-GI Rice:A Comprehensive Scientific Evaluation System for the Entire Supply Chain,From a Single Seed to the Table of the Common People. |
| 2026-03-13 15:35-16:10 Roundtable MeetingModerator:Liu Yanfang |
| 2026-03-13 16:10-16:20 Launching Ceremony of the Cooperation on Family Healthy Kitchen between Ping An Health Insurance and Academician Chen Junshi's Workstation |
| 2026-03-13 16:20-16:30 |
Section VIII:Infant and Toddler Formula Milk Powder and Complementary Food——Section 1:Tracking Scientific Research Achievements and Ingredient Innovation |
2026-03-13 13:30-15:50 Dongyu,Hesheng room(Wanquan Ballroom 1/3) |
Moderators:Lai Jianqiang Research Fellow,Chinese Center for Disease Control and Prevention Chronic Disease and Aging Health Administration;Liu Biao Senior Engineer,Inner Mongolia Yili Industrial Group Co.,Ltd，R&D Director |
| 2026-03-13 13:30-13:35 |
| 2026-03-13 13:35-13:50 Guiding Report： Precision Formulation Design and Biofabrication of Next-Generation Infant Formula |
| 2026-03-13 13:50-14:05 Decoding Human Milk Composition:The Science and Application of Infant Nutrition in China |
| 2026-03-13 14:05-14:20 Establishment,Standardization and Application of a National Human Milk and Maternal-Infant Nutrition Database in China |
| 2026-03-13 14:20-14:35 Unlock HMO Diversity and Synergy:Breakthrough Science and Clinical Research in Early Life Nutrition |
| 2026-03-13 14:35-14:50 Synbiotics:Regulation of Infant Gut Microbiota and Immune Development |
| 2026-03-13 14:50-15:05 Studies on the Short- and Long-Term Health Outcomes of Milk Fat Globule Membrane (MFGM) in Infants and Toddlers |
| 2026-03-13 15:05-15:20 Research Progress and Applications of Structured Lipids in Human Milk |
| 2026-03-13 15:20-15:35 Digital Technology Empowers Precision Health Management for Infants |
| 2026-03-13 15:35-15:50 Unlock innovation in infant formula:naturally occurring HMO's through GOS |
Section VIII:Infant and Toddler Formula Milk Powder and Complementary Food——Section 2:Precise Formulation and Clinical Evidence |
2026-03-13 15:50-17:35 Dongyu,Hesheng room(Wanquan Ballroom 1/3) |
Moderators:Jiang YuJun Professor,Vice President of Northeast Agricultural University;Liu Biao Senior Engineer,Inner Mongolia Yili Industrial Group Co.,Ltd，R&D Director |
| 2026-03-13 15:50-16:05 Based on Human Milk Research:Investigation of 3D Fat Globule-Mediated Effects on Infant Health |
| 2026-03-13 16:05-16:20 Infant Brain and Immune Maturation:Rational Design and Clinical Validation of Human Milk-Mimetic Infant Formulas |
| 2026-03-13 16:20-16:35 LIFE Human Milk Research:Six Decades Translating Foundations into Application |
| 2026-03-13 16:35-16:50 A Randomized,Double-Blind,Placebo-Controlled Study Evaluating the Impact of OPO-Enriched Infant Formula on Fat and Calcium Bioavailability,and Infant Defecatory Characteristics |
| 2026-03-13 16:50-17:05 The Health-Promoting Effects of Lactoferrin During Early Life:A Real-World Study in Chinese Infants |
| 2026-03-13 17:05-17:20 Health-Promoting Effects and Clinical Evaluation of Next-Generation HMO-Enriched Formulas |
| 2026-03-13 17:20-17:35 Impact of Bifidobacterium infantis YLGB-1496 Isolated from Chinese Human Milk on the Health Status of Infants and Toddlers Aged 0–36 Months |
Section VIII:Infant and Toddler Formula Milk Powder and Complementary Food——Section 3:Infant Complementary Food |
2026-03-13 09:00-12:00 BFA,The Pavilion |
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| 2026-03-13 09:00-09:25 Reflections on Developing a Standards System for Complementary Foods |
| 2026-03-13 09:25-09:50 Scientific Feeding and Complementary Food Design |
| 2026-03-13 09:50-10:15 Standards for Cereal-Based Complementary Foods and Canned Complementary Foods for Infants and Young Children |
| 2026-03-13 10:15-10:40 Standards for Complementary Food SupplementsHuang Jian Professor,Institute of Nutrition and Health,China CDC |
| 2026-03-13 10:40-11:05 Innovative Development of Complementary Foods and the Need for Standards |
| 2026-03-13 11:05-11:30 From the Red Ocean Market to the Deep Sea of Innovation:Scientific Innovation Driving the Development of China’s Complementary Food IndustryLi Chao，Zhejiang Baobao Chanle Food Technology Co.,Ltd. Head of Baobao Chanle Nutrition Research Institute |
| 2026-03-13 11:30-12:00 Roundtable Meeting:High-Quality Development of Complementary Foods and the Need for StandardsModerator:Fang Haiqin |
Innovation Forum：Symposium on Technological Innovation in Nutrition and Brain Health |
2026-03-13 14:00-17:35 BFA,Dong Yu Grand Ballroom A |
Moderators:Shi Xiaoming,Research Fellow,Deputy Director,Chinese Center for Disease Control and Prevention (Chinese Academy of Preventive Medicine);Zhao Wenhua,Research Fellow,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention |
| 2026-03-13 14:00-14:05 |
| 2026-03-13 14:05-14:20 |
| 2026-03-13 14:20-14:35 Targeted Nutritional Intervention Slows Down Brain Atrophy |
| 2026-03-13 14:35-14:50 The Role of Nutrient Combinations in Myelination |
| 2026-03-13 14:50-15:05 A Comparative Study on the Brain and Neuropsychological Behavioral Development of Infants with Different Feeding Patterns |
| 2026-03-13 15:05-15:20 A Study on Nutrient Pouches Improving Intelligence in Children in Poverty-Stricken Areas |
| 2026-03-13 15:20-15:35 Nutrition and Cognitive Function in Older Adults |
| 2026-03-13 15:35-15:50 DHA and Brain Health-Promoting Products |
| 2026-03-13 15:50-16:05 Study on the Cognitive Protection of Multivitamin-Mineral Supplements (Centrum) in the Elderly:Evidence from Large-Scale RCTs and Meta-Analyses by Harvard Medical School et al. — The COSMOS Study |
| 2026-03-13 16:05-16:20 Viewing Brain Health Through the Retina:Nutritional Neuroprotection and the Role of Wolfberry |
| 2026-03-13 16:20-16:35 Scientific Evidence for Glycerophosphocholine (GPC) in Improving Cognitive Function |
| 2026-03-13 16:35-17:25 Roundtable Meeting：R&D and Industrial Development of Healthy Foods for Promoting Nutrition and Brain HealthModerator: |
| 2026-03-13 17:25-17:35 |
Innovation Forum：Nutraceutical &Functional Ingredients |
2026-03-13 09:00-17:40 BFA,Oriental Theatre |
Moderators:Gao Feng,China National Food Evaluation Center,State Administration for Market Regulation;Chen Guangyao,Department of Health Food Safety Evaluation,China National Food Evaluation Center,State Administration for Market Regulation r |
| 2026-03-13 09:00-09:20 |
Moderators:Chen Guangyao,Department of Health Food Safety Evaluation,China National Food Evaluation Center,State Administration for Market Regulation |
| 2026-03-13 09:20-09:40 Healthy Trends and Product Development &Application of Whipped Cream |
| 2026-03-13 09:40-10:00 Innovative Psychobiotic Probiobrain™：comprehensive research from the Mechanism of Action to clinical effects |
| 2026-03-13 10:00-10:20 Dong Xiao Bio-Wellness:Food as Medicine,Embracing a New Life of Health |
| 2026-03-13 10:20-10:40 Magical Life |
| 2026-03-13 10:40-11:00 TALENTs Trial:Nucleotide Supplementation in Older Adults—Key Findings,Evidence Boundaries,and Translational Implications |
| 2026-03-13 11:00-11:20 Probiotics and Plant Extracts:Shaping New Strategies for Metabolic Health and Weight Management |
| 2026-03-13 11:20-11:40 "Vitality for the Silver Age":Decoding New Trends in Health and Nutrition for Middle-Aged and Elderly Adults Over the Next 25 Years |
| 2026-03-13 11:40-12:00 The "Bridge Molecule"of the Omega-3 Family:How DPA More Efficiently Reshapes the Vascular Microenvironment and Metabolic Health |
Moderator：Gao Feng,China National Food Evaluation Center,State Administration for Market Regulation |
| 2026-03-13 13:00-13:20 Key Insights and Compliance Guidelines for the "Dual-Null Re-registration"Process of Health Food |
| 2026-03-13 13:20-13:40 Dairy Combined with Plant Extracts:A Novel Strategy for Precision Nutrition |
| 2026-03-13 13:40-14:00 Consumer-centric product innovation |
| 2026-03-13 14:00-14:20 Naturalized Folic Acid Empowers Innovation and Development of the Food Health Industry |
| 2026-03-13 14:20-14:40 Innovative integration of precise nutrition individualized plans with clinical efficacy validation. |
| 2026-03-13 14:40-15:00 Hong Kong's Pathways and Value Synergy in Health Food Innovation &Technology |
| 2026-03-13 15:00-15:20 Superiority and Mechanisms Underlying Milk Calcium-Mediated Bone Health Improvement |
| 2026-03-13 15:20-15:40 Comparative Analysis of Health Food Governance Systems in China and Japan:Implications for Market Entry |
| 2026-03-13 15:40-16:00 From Evidence to Product:R&D and Translation of Protein-Based Health Products Guided by Evidence-Based Nutrition |
| 2026-03-13 16:00-16:20 Natural Plant Extracts Empowering Innovation in Health Foods:R&D and Application of Plant-Derived Functional Ingredients |
| 2026-03-13 16:20-16:40 Innovation and High-Quality Development of Frigid Region Food-Medicine Resources |
| 2026-03-13 16:40-17:00 Green Supply Upgrade for Natural Extracts:Sustainable Zeaxanthin Production by Yeast Fermentation |
| 2026-03-13 17:00-17:20 Application and Prospect of Aerospace Medicine Achievement Transformation in the Field of Health Food |
| 2026-03-13 17:20-17:40 Winning in 2026:Key Category &Growth Trends in Online Supplement |
Innovation Forum：Evidence to Impact:From Clinical Evidence to Commercial Progression in the Microbiome Industry |
2026-03-13 09:00-12:00 BFA,Main Hall1/2-B,Level 2 |
Supported by： Evidence to Impact:From Clinical Evidence to Commercial Progression in the Microbiome Industry |
Science·Quality·Sustainability — Translational Practices for Global Microbiome Innovation |
| 2026-03-13 09:00-09:10 Opening Remarks:Why Evidence Matters More Than Ever |
| 2026-03-13 09:10-09:30 Keynote I:From Compliance to Competitive Advantage:How Clinical Evidence Shapes Global Success |
| 2026-03-13 09:30-09:50 The Core Choice of Quality:The Scientific Code of Original Strains and the Boundaries of Industry |
| 2026-03-13 09:50-10:30 Featured Session:CRO 3.0 — Built for the Toughest Clinical and Registration Challenges |
| 2026-03-13 10:30-10:55 Technical Session:From Samples to Insights:Building a Translational Research Infrastructure |
| 2026-03-13 10:55-11:35 Roundtable Meeting:Designing Clinical Studies:Regulatory-Grade Data PlatformsPanelists: |
Consensus Launch:IPA China:Industry Consensus on the Scientific Substantiation and Quality Standards of Probiotic Products |
| 2026-03-13 11:55-12:00 Closing Remarks |
Innovation Forum：Dairy Science and Nutritional Health |
2026-03-13 08:45-12:30 Dongyu,Hesheng room(Wanquan Ballroom 1/3) |
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| 2026-03-13 08:45-08:50 |
| 2026-03-13 08:50-08:55 Opening Speech |
| 2026-03-13 08:55-09:15 Advanced Dairy Processing Technologies and Nutrition Innovation for All Ages |
| 2026-03-13 09:15-09:35 The Path to Refined and Functional Transformation of Protein Beverages:From Basic Nutrition to Precision Intervention |
| 2026-03-13 09:35-09:55 The Targeted Health Effects of Dairy Products on the Elderly from the Perspective of Precision Nutrition |
| 2026-03-13 09:55-10:15 Isolation,Preparation,and Structural Characteristic Analysis of High-Purity α-Lactalbumin |
| 2026-03-13 10:15-10:35 Design and Construction of Highly Efficient Cell Factories for Milk Protein Synthesis |
| 2026-03-13 10:35-10:55 AI Reshaping the Future of Dairy R&D and Personalized Nutrition |
| 2026-03-13 10:55-11:15 Research on the Immune Efficacy of the Inactivated BBMN68 Strain and its Industrial Application |
| 2026-03-13 11:15-11:35 Scientific Breakthroughs Driving Innovation in Probiotic Products |
| 2026-03-13 11:35-11:55 Special Fatty Acids in Milk Fat and Their Functions |
| 2026-03-13 11:55-12:05 Empowering Native Nutrition with Active Freshness-Locking Processes for Milk Powder |
| 2026-03-13 12:05-12:20 Harnessing Freshness-Locking Wisdom to Forge Nutritional Quality — International Summit on Advanced Active Freshness-Locking Processes |
| 2026-03-13 12:20-12:25 Book Launch for |
| 2026-03-13 12:25-12:30 New Product Launch |
Innovation Forum：Full-Chain Evidence-Based Practices and Scientific Decision-Making in the Healthy Food Sector |
2026-03-13 09:30-12:00 BFA,Dong Yu Grand Ballroom B |
Scentio |
Share new trends and discoveries in evidence-based clinical practice,explore the achievements of evidence-based practices throughout the full "R&D–Clinical Practice–Application"chain,gain consumers' trust in the healthy food sector through scientific evidence-based approaches,and help consumers make science-informed decisions. |
Trend Insights |
| 2026-03-13 09:30-09:40 |
| 2026-03-13 09:40-10:05 The Scientific Cornerstone for Health Food Efficacy Claims:New Developments in Clinical and Evidence-Based Evaluation |
Industry Practice |
| 2026-03-13 10:05-10:25 The Bridge of Scientific Trust from Lab to Market:Sharing the Welmax Full-Chain Evidence-Based Nutrition Practice System |
Launch of Association Standards |
| 2026-03-13 10:25-10:35 Launch Ceremony for Association StandardsLi Sun,China Health Care Association Food Nutrition and Safety Professional Committee，Deputy Secretary-General and Deputy Director Member concurrently Secretary-General |
| 2026-03-13 10:35-11:05 Roundtable Meeting:Exploring Multi-Dimensional Evidence-Based Practices in the Health Food Industry |
Frontier Science |
| 2026-03-13 11:05-11:30 Scientific Research Progress on the Next-Generation Probiotic,Akkermansia muciniphila |
| 2026-03-13 11:30-11:55 From Evidence to Practice:The Return of Value and Scientific Application of Health Foods from a Clinical Nutrition Perspective |
| 2026-03-13 11:55-12:00 Summary,Initiatives,and Group Photo |