Agenda

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Opening Ceremony

2026-03-12 08:30-09:30 BFA,Main Hall,Level 2

Innovation Leads,Wisdom Gathers:Striding Into a New Era of High-Quality Health Food Development

2026-03-12 08:30-08:35

The Moderator delivers the welcoming remarks at the opening ceremony.

Luo Yunbo Professor,Beijing Technology and Business University / Beijing University of Agriculture，Chairman of the FHE Academic Committee
2026-03-12 08:35-08:45

Academician Chen Junshi,President of FHE,delivers the opening address.

Junshi CHEN Research Fellow,Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering
2026-03-12 08:45-08:53

Address by Leader of the National Health Commission
2026-03-12 08:53-09:01

Leader from the Boao Lecheng International Medical Tourism Pilot Zone Administration delivers a speech.
2026-03-12 09:05-09:30

Group Photo,Tea Break

Opening Ceremony——Academician Forum

2026-03-12 09:30-10:45 BFA,Main Hall,Level 2

2026-03-12 09:30-09:55

Artificial Intelligence and the Nutrition and Health Industry

Wu Qingping Professor,Honorary Director,Guangdong Institute of Microbiology;Member of the Chinese Academy of Engineering
2026-03-12 09:55-10:20

Health Food and Brain Health

Kwok Fai So Professor,Director,Guangdong-Hong Kong-Macao Institute of Brain and Neural Regeneration,Jinan University;Member of the Chinese Academy of Sciences
2026-03-12 10:20-10:45

From Obesity Prevention to Weight Management

Junshi CHEN Research Fellow,Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering

Opening Ceremony——Roundtable Meeting

2026-03-12 10:45-12:00 BFA,Main Hall,Level 2

2026-03-12 10:45-12:00

Innovation Leads the Way,Intelligence Empowers Health — Towards a New Stage of High-Quality Development in Food for Health

Moderator: Luo Yunbo Professor，Beijing Technology and Business University / Beijing University of Agriculture，Chairman of the FHE Academic Committee
Panelist:
Sun Baoguo Professor，Beijing Technology and Business University，Member of the Chinese Academy of Engineering;
Xie Mingyong Professor，Nanchang University，Member of the Chinese Academy of Engineering;
Li Ning Research Fellow，China National Center for Food Safety Risk Assessment;
Ding,GangQiang Chief Physician，Chief Expert of the Institute of Nutrition and Health,China Center for Disease Control and Prevention；
Fengzhong Wang Researcher，Institute of Food and Nutrition Development,Ministry of Agriculture and Rural AffairsDirector;
Yang Yuxin Researcher，President of the Chinese Nutrition Society;
shaowei ，Deputy Chairman of the China Food Science and Technology Society;
Cai Hong ，Nestlé Greater China Chief Marketing Officer;
Gregg Ward ，VP,Science,Nutrition &Digital Health,China,North Asia &Oceania;
wenjun Li Associate Researcher，Shengtong Nutrition Food Co.,Ltd.;
Peng Xianwu ，General Manager of Amway (China) Research and Development Center;
guoxing Zhong ，President of the Central Research Institute of Kandao Holdings.

Section I:Food Regulations and Standards——Session 1:Latest Progress in Regulations and Standards

2026-03-12 14:00-16:50 Dongyu,Changyan room(Wanquan Ballroom 1/3)

Moderator:Huo Junsheng,Research Fellow,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention

2026-03-12 14:00-14:20

Challenges and Reflections on the Administration of Infant Formula and Medical Foods

Department of Supervision and Administration of Special Food Safety of the State Administration for Market Regulation
2026-03-12 14:20-14:40

New Progress in the Administration of Health Foods

Department of Supervision and Administration of Special Food Safety of the State Administration for Market Regulation
2026-03-12 14:40-15:00

Practice in the Evaluation of New Functions of Health Foods

Liu Hongyu,Division Director,Food Evaluation Center of the State Administration for Market Regulation
2026-03-12 15:00-15:20

Development of the List of Health Food Raw Materials

Sayi,Director of the Health Food Safety Evaluation Department,Food Evaluation Center,National Market
2026-03-12 15:20-15:35

Reflections on the R&D of Milk Components and the Formulation of Their Standards

Wang Jun Research Fellow,China National Center for Food Safety Risk Assessment
2026-03-12 15:35-15:50

Latest Updates on Food Standards for Special Medical Purposes (FSMP)

Fang Haiqin Researcher,Nutrition Room 1，China National Center for Food safety Risk AssessmentDirector
2026-03-12 15:50-16:05

Policy Practice of Temporary Import of Food for Special Medical Purposes (FSMP) and Health Food in Hainan Boao Lecheng Pilot Zone

Wanshuang,Director of Pharmaceutical and Medical Device Department,Boao Lecheng International Medical Tourism Pilot Zone Administration,Hainan
2026-03-12 16:05-16:40

Q&A

Moderator:
Yan Weixing
Research Fellow,National Center for Food Safety Risk Assessment (CFSA)
Panelists:
All Speakers

Section II:New Technologies and New Products——Session 1:Foods from Synthetic Biology

2026-03-12 13:30-17:30 BFA,Oriental Theatre

Moderators：
Xiulan Sun,Professor and Dean,School of Food Science and Technology,Jiangnan University;
Wang Qin Hong Researcher,Tianjin Institute of Industrial Biotechnology,Chinese Academy of Sciences
Supported by:All G、Suzhou Yixi Biotech Co.,Ltd.‌

2026-03-12 13:30-13:50

Management Status,Future Prospects and Key Challenges of Synthetic Biology-Derived Novel Food Ingredients

Song Yan Research Fellow,National Center for Food Safety Risk Assessment;Director of the Third Risk Assessment Division
2026-03-12 13:50-14:10

Developing cell factories for edible mycoprotein biomanufacturing

Wang Qin Hong Researcher,Tianjin Institute of Industrial Biotechnology,Chinese Academy of Sciences
2026-03-12 14:10-14:30

FoodSeek Large Model

Sun Xiulan Professor,Dean of the School of Food Science and Engineering,Jiangnan University
2026-03-12 14:30-14:50

Pilot Production and Comprehensive Safety Assessment of In Vitro Cultured Porcine Meat

Shijie Ding Associate Professor,General Manager of Nanjing Zhouzi Future Food Technology Co.,Ltd.
2026-03-12 14:50-15:10

Precision-Fermented Lactoferrin:Functional Validation,Commercialisation and Advances Towards Human-Identical Lactoferrin

Yanwei Ma,All GSynthetic Biology Team Lead &Commercial Liaison
2026-03-12 15:10-15:30

The Era of Functional Dairy Ingredient Biosynthesis:Technological Breakthroughs and Industrialization Pathways,Using HMO,OPN as Examples

Yolanda Wang,YIXI BIOTECH CO.,LTD，Co-founder
2026-03-12 15:30-15:50

Biomanufacturing of Functional Food Components Driven by Artificial Intelligence
2026-03-12 15:50-17:00

Roundtable Meeting：Development and Challenges of Synbio Foods

Moderators:
Sun Xiulan Professor，Dean of the School of Food Science and Engineering,Jiangnan University;
Wang Qin Hong Researcher，Tianjin Institute of Industrial Biotechnology,Chinese Academy of Sciences.
Panelist:
Liu Zhaoping ，Director of the National Center for Food Safety Risk Assessment；
Song Yan Research Fellow，National Center for Food Safety Risk Assessment;Director of the Third Risk Assessment Division；
Shijie Ding Associate Professor，General Manager of Nanjing Zhouzi Future Food Technology Co.,Ltd.；
Yanwei Ma ，All GSynthetic Biology Team Lead &Commercial Liaison .
2026-03-12 17:00-17:10

Conference Summary

Sun Xiulan Professor,Dean of the School of Food Science and Engineering,Jiangnan University

Section II:New Technologies and New Products——Session 5:Innovation of Algal Oil Omega-3 (EPA+DHA) and Evidence-Based Verification of Its Human Health Functions

2026-03-12 13:00-16:00 BFA,The Pavilion

Moderators:Prof. Shan Zhilei,School of Public Health,Tongji Medical College,Huazhong University of Science and Technology;Pan Yu,Director of Scientific Affairs,DSM-Firmenich Greater China
Supported by:DSM

2026-03-12 13:00-13:25

Leading the global innovation and new breakthroughs in clinical evidence of algal Omega-3

Anneleen Spooren,SVP,Innovation &Regularoty,HNC,dsm-firmenich
2026-03-12 13:25-13:55

In-depth interpretation of DO Health,the world's largest anti-aging clinical research

Cindy Pan,DSM-Firmenich Greater China Science Affairs Director
2026-03-12 13:55-14:20

The crucial role of Omega-3 in metabolic health

Sun Guiju Senior Professor,School of Public Health,Southeast University
2026-03-12 14:20-14:45

The scientific potential of the anti-inflammatory mechanism of Omega-3 in health management

Shan Zhi Lei Professor,School of Public Health,Tongji Medical College,Huazhong University of Science and Technology
2026-03-12 14:45-15:05

The latest clinical research on the reduction of preterm birth by Omega-3 for guiding pregnant nutrition

Susan Carlson Professor,Department of Dietetics and Nutrition,KU Medical Center
2026-03-12 15:05-15:30

Health Benefits of Life's Nutritional Lipids for Children and Teenagers

Chen Yun,Senior Scientist,STA,GC,dsm-firmenich
2026-03-12 15:30-16:00

Roundtable Meeting

Moderator: Chen Yun ，Senior Scientist,STA,GC,dsm-firmenich
Panelists:
Sun Guiju Senior Professor，School of Public Health,Southeast University；
Shan Zhi Lei Professor，School of Public Health,Tongji Medical College,Huazhong University of Science and Technology；
Lv Quan Jun Professor，Zheng Zhou University；
Anneleen Spooren ，SVP,Innovation &Regularoty,HNC,dsm-firmenich；
Cindy Pan ，DSM-Firmenich Greater China Science Affairs Director。

Section III:Medicine and Food Homology (MFH)——Session 1:Comprehensive Topics

2026-03-12 13:00-17:10 BFA,Dong Yu Grand Ballroom A

Moderator:Chen Min,Research Fellow,Chairman of the Professional Committee for Evaluation and Utilization of Medicine and Food Homology Substances,China Association of Chinese Materia Medica;LI Hongmei Researcher,Institute of Chinese Materia Medica,China Academy of Chinese Medical Sciences，Director of the Center for Toxicological Research on Traditional Chinese Medicine

2026-03-12 13:00-13:10

Guiding Report

Junshi CHEN Research Fellow,Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering
2026-03-12 13:10-13:40

Current Development Status and Future Trends of the Global Functional Food Industry

Xie Mingyong Professor,Nanchang University，Member of the Chinese Academy of Engineering
2026-03-12 13:40-14:00

National Priority Work on Food and Medicinal Materials

Lei Zhang Researcher,China National Center for Food Safety Risk Assessment，Director
2026-03-12 14:00-14:20

Health Preservation Philosophy Based on the Spleen-Stomach Theory and Its Contemporary Practice

Zhou Ran Professor,Shanxi Association for Science &Technology，President
2026-03-12 14:20-14:40

Interpretation of the Evaluation System and Standards for Nutraceutical Medicinal Diets

JinZhang Chief Physician,Xiyuan Hospital,China Academy of Chinese Medical Sciences，Department Director
2026-03-12 14:40-15:00

From Traditional Insights to Modern Clinical Medicine:The Application of Homology of Medicine and Food in Preventive Healthcare

Pan Minxiong Distinguished Professor,Professor of the Institute of Food Science and Technology,National Taiwan University
2026-03-12 15:00-15:20

Application of the Medicine-Food Homology Concept in Nestlé's R&D and Innovation

Liao Yongcheng,Nestlé China Senior R&D Scientist
2026-03-12 15:20-15:40

Innovation and Practice in Immune Efficacy Evaluation of Compound Polysaccharides Derived from Medicinal and Edible Substances

Ying Zhu Senior Engineer,Infinitus (China) Co. Ltd，Senior Researcher in Advanced Technologies
2026-03-12 15:40-16:00

From Cellular Level to Organ Level:Plant-Derived Scientific Anti-Aging Solutions

Jeffy Wang,Amway (Shanghai) Technology Development Co.,Ltd，R&D scientist
2026-03-12 16:00-16:20

Admission Standards for Medicinal and Edible Homologous Products in the "Medicine-Food Homology Database"

YANG GUANG Associate Researcher,National Resource Center for Chinese Materia Medica,China Academy of Chinese Medical Sciences，Director of the Department
2026-03-12 16:20-16:35

Launch Ceremony of China’s Medicinal &Edible Homology Industry Development Report 2025

Dan Qian Professor,Experimental Research Center,China Academy of Chinese Medical Sciences
2026-03-12 16:35-17:30

Roundtable Meeting：Standards for Food and Medicine Homology Substances and Products

Moderator: Chen min Chairman of the Committee，Medicine Food Homology Evaluation and Utilization Committee
Panelist:
Li Ning Research Fellow，China National Center for Food Safety Risk Assessment；
Lei Zhang Researcher，China National Center for Food Safety Risk Assessment，Director；
Dong Zhengqi Researcher，The Institute of Medicinal Plant Development ( IMPLAD),the Chinese Academy of Medical Sciences (CAMS) ，Vice Secretary of Party Committee；
Chen Liang ， Infinitus (China) Co. Ltd，Director of Advanced Technologies；
Liao Yongcheng ，Nestlé China Senior R&D Scientist。

Section III:Medicine and Food Homology (MFH) ——Session 2:Goji Berry

2026-03-12 16:10-18:40 BFA,The Pavilion

Moderator:Zhexiong Yu Intermediate Engineer,NINGXIA TIANREN GOJI BIOTECHNOLOGYExecutive Director

Keep Pace with Global Health Food Tech,Fuel Industrial Innovation:Wolfberry’s High-Value Development Model

2026-03-12 16:10-16:15

Opening Speech

Zhexiong Yu Intermediate Engineer,NINGXIA TIANREN GOJI BIOTECHNOLOGYExecutive Director
2026-03-12 16:15-16:20

Speech

Junshi CHEN Research Fellow,Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering
2026-03-12 16:20-16:25

Speech by Leader

TBC
2026-03-12 16:25-16:40

Guiding Report:Goji Berry and Human Health

Kwok Fai So Professor,Director,Guangdong-Hong Kong-Macao Institute of Brain and Neural Regeneration,Jinan University;Member of the Chinese Academy of Sciences
2026-03-12 16:40-17:00

Research on the Material Basis of Medicine-Food Homology Contributes to Developing Potential New Drugs for Parkinson's Disease

Wenjun Duan​ Professor​,JINAN UNIVERSITY
2026-03-12 17:00-17:20

Exploration and Development of "Medicine-Food Homology"in the Eye Health Market — A Case Study of Wolfberry

Shibo Tang Professor​/Doctoral Supervisor,AIER EYE HOSPITAL Vice President/General Hospital Director
2026-03-12 17:20-17:35

Research Progress on the Main Active Components of Lycium barbarum

Gong Guiping Associate Professor,Northwestern University
2026-03-12 17:35-17:50

From Traditional Herb to Functional Food:The Evolution and Brand Story of Black Wolfberry

Zhen Qi,Ningxia Qilixiang medlar Co.,Ltd.General Manager
2026-03-12 17:50-18:05

Efficient Exploration and Commercial Application of High-Value Added Active Compounds from Goji Berry

Zhexiong Yu Intermediate Engineer,NINGXIA TIANREN GOJI BIOTECHNOLOGYExecutive Director
2026-03-12 18:05-18:35

Roundtable Meeting：Market Changes and New Transformation Paths of Wolfberry Products

Moderator: Zhexiong Yu Intermediate Engineer，NINGXIA TIANREN GOJI BIOTECHNOLOGYExecutive Director
Panelist:
Kwok Fai So Professor，Director,Guangdong-Hong Kong-Macao Institute of Brain and Neural Regeneration,Jinan University;Member of the Chinese Academy of Sciences；
Wenjun Duan​ Professor​，JINAN UNIVERSITY；
Shibo Tang Professor​/Doctoral Supervisor，AIER EYE HOSPITAL Vice President/General Hospital Director；
Gong Guiping Associate Professor，Northwestern University；
Zhen Qi ，Ningxia Qilixiang medlar Co.,Ltd.General Manager。
2026-03-12 18:35-18:40

Conference Summary and Closing

Zhexiong Yu Intermediate Engineer,NINGXIA TIANREN GOJI BIOTECHNOLOGYExecutive Director

Section VI:Probiotics,Prebiotics and Postbiotics——Probiotics Session 1:Precision Nutrition and Personalized Probiotic Solutions

2026-03-12 13:30-16:05 BFA,Dong Yu Grand Ballroom C

2026-03-12 13:30-13:35

Opening Speech

Susan Jin,VP of Health Sciences APAC,IFF
2026-03-12 13:35-13:55

Global Development Landscape of Probiotics,Prebiotics,and Postbiotics

George Paraskevakos,Executive Director,International Probiotics Association
2026-03-12 13:55-14:15

State-of-the-Art Progress in Gut Microbiota and Precision Nutrition:From Research to Translation

Canhui Lan,R-InstituteBoard Chairman/Director
2026-03-12 14:15-14:35

Differential Energy Metabolism to Dietary Challenge Predict Weight Loss for Precision Nutrition

Lin Xu Professor,Hangzhou Institute for Advanced Study
2026-03-12 14:35-14:55

Gut Microecology from the Perspective of Precision Nutrition:Probiotics Supporting Metabolic Balance.

Johanna Maukonen,IFF Health SciencesGlobal Director,Clinical Innovatrion and Translation、Technical Fellow
2026-03-12 14:55-15:15

Innovation &Branding Integration:Hi188,the Growth-Promoting Probiotic

Yuejian Mao,Mengniu General Manager,Mircoecology R&D
2026-03-12 15:15-15:35

Formulation Innovations in Individualized Probiotic Products

Jing Guo,IFF Health Sciences，Sr. Application Scientist
2026-03-12 15:35-16:05

Roundtable Meeting:Precision Nutrition and Personalized Probiotic Solutions:From Scientific Evidence to Commercialization

Moderator： Simon Ye ，IFF Health Sciences，Health R&D Leader,Asia Pacific
Panelist:
Lin Xu Professor，Hangzhou Institute for Advanced Study;
Canhui Lan ，R-InstituteBoard Chairman/Director;
Ze XiaoLei ，Director of Microbial Technology R&D,BY-Health joint stock company;
Johanna Maukonen ，IFF Health SciencesGlobal Director,Clinical Innovatrion and Translation、Technical Fellow.

Section VI:Probiotics,Prebiotics and Postbiotics——Probiotics Session 4:From Gut to Brain,Skin,and Metabolism

2026-03-12 16:15-18:05 BFA,Dong Yu Grand Ballroom C

2026-03-12 16:15-16:35

Scientific Breakthroughs Driving Innovation in Probiotic Products

Yuejian Mao,Mengniu General Manager,Mircoecology R&D
2026-03-12 16:35-16:55

Gut-Brain-Metabolic Axis:Unlocking Probiotic Potential for Holistic Health

Amy Lau,Probi，Marketing Manager APAC
2026-03-12 16:55-17:15

Gut-Brain Axis and HRB Bifidobacterium for Healthy Aging

XIAO JINZHAONG,MORINAGA MILK INDUSTRY CO.,LTD.
2026-03-12 17:15-17:35

Gut Microbiota:Diverse Strategies and Synergistic Mechanisms for Gut-Brain Axis Intervention in Parkinson's Disease

Xiaodong Yang Deputy Chief Physician,Ruijin Hospital,Shanghai Jiaotong University School of MedicineAssociate Researcher,Master's Supervisor,MD Ph.D
2026-03-12 17:35-18:05

Roundtable Meeting

Moderator: XIAO JINZHAONG ，MORINAGA MILK INDUSTRY CO.,LTD.
Panelists:
Yuejian Mao ，Mengniu General Manager,Mircoecology R&D；
Amy Lau ，Probi，Marketing Manager APAC；
Xiaodong Yang Deputy Chief Physician，Ruijin Hospital,Shanghai Jiaotong University School of MedicineAssociate Researcher,Master's Supervisor,MD Ph.D。

Innovation Forum：Senior-Friendly Foods

2026-03-12 13:30-17:15 Dongyu,Yiyong room(Wanquan Ballroom 1/3)

Supported by:Nestlé,IFF,Yili,PepsiCo,Arla,etc.

2026-03-12 13:30-13:35

Opening Speech

Shi Xiaoming Research Fellow,Deputy Director，Chinese Center for Disease Control and Prevention， Vice President,Chinese Academy of Preventive Medicine
2026-03-12 13:35-13:50

Guiding Report

Zhao Wenhua Research Fellow,Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention

R&D and Production Innovation Achievements of Age-Appropriate Foods

2026-03-12 13:50-14:00

Opening Speech by the Moderator

ZHANG Jian Research Fellow,Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention，Director of the Geriatric and Clinical Nutrition Department
2026-03-12 14:00-14:15

Translating Nutrition Science InsightsInto the Design of Foods for OlderAdults

Yu Kai,Nestlé Insitute of Health Sciences China Hub Manager
2026-03-12 14:15-14:30

From Insight to Innovation:The Science of Adapting Quaker Oats for the Aging Population

LIU Feng,Life Science - Senior Director，PepsiCo R&D
2026-03-12 14:30-14:45

Geriatric-Focused Innovation:Integrated Nutritional,Functional,and Textural Solutions for Older Adults

Ivy Lou,IFF Nutrition Expert
2026-03-12 14:45-15:00

Development of Elderly-Targeted Dairy Products:Diversified Technological Innovations in Texture Modification and Nutritional Function Enhancement

Duan Sufang Professor-level Senior Engineer,National Dairy Industry Technology Innovation Center
2026-03-12 15:00-15:15

Functional Milk Proteins:Enhancing the Nutritional and Functional Value of Senior-Friendly Foods to Address Multifaceted Needs

Anna Carola Kramer,Arla Foods Ingredients Application Technicians Manager

New Research,New Standards and Consensus Statements

2026-03-12 15:15-15:25

Opening Speech by the Moderator

Zhang Zhenwei,Editorial Department of Chinese Journal of Preventive Medicine
2026-03-12 15:25-15:35

2023 Epidemiological Characteristics of Age-Related Digestive System Function Decline in Chinese Population Aged 60 and Over

Mèng Xī,Institute of Environmental Health and Related Product Safety,Chinese Center for Disease Control and Prevention
2026-03-12 15:35-15:45

"Recommended Appropriate Range of Body Mass Index (BMI) and Clinical Standards for Weight Management in Octogenarians (WS/T 868—2025)"

yuebin lv Associate Researcher,Institute of Environmental Health and Related Product Safety,Chinese Center for Disease Control and Prevention
2026-03-12 15:45-15:55

Market Supply Pattern and Systematic Nutritional Evaluation of Age-Appropriate Food Products in China (2024)

Xuanyuan Kexin,Shanghai Junshi Life Science Research Institute
2026-03-12 15:55-16:05

"Consensus on Research,Development,and Standardized Production of Geriatric-Friendly Foods in China"

Zhao Wenhua Research Fellow,Institute of Nutrition and Health,Chinese Center for Disease Control and Prevention
2026-03-12 16:05-17:05

Roundtable Meeting：Development of the Senior-friendly Foods Industry and Service Provision:How Can We Move Forward Together?

Moderator: Yang Xiaoguang researcher，Vice President,Chinese Nutrition Society
Panelist:
shaowei ，Deputy Chairman of the China Food Science and Technology Society；
Aidong Liu Research Fellow，Director,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention；
Cai Meiqin Professor，Northern Hospital of Ruijin Hospital Affiliated to Shanghai Jiao Tong University School of Medicine；
Zhang Mingwei Professor，Deputy Director of the Guangdong Academy of Agricultural Sciences ；
Lei Zhu Researcher，China National Centre for Food Safety Risk Assessment Director of Food Safety Standard Research Center；
Spencer Nie ，Angel Yeast Co.,Ltd.Senior Research and Development Engineer；
Guglielmo Bonora ，Nestle R&D (China) Ltd，Head of R&D Greater China Region；
LIU Feng ，Life Science - Senior Director，PepsiCo R&D ；
He Jian Senior Engineer，National Center of Technology Innovation for Dairy,Managing Director；
Aric Liang ，IFF Food Ingredients,Business Director of Greater China Region..
2026-03-12 17:05-17:15

Conference Summary

Shi Xiaoming Research Fellow,Deputy Director，Chinese Center for Disease Control and Prevention， Vice President,Chinese Academy of Preventive Medicine

Innovation Forum：Micronutrients and Anti-Aging

2026-03-12 13:30-16:30 BFA,Dong Yu Grand Ballroom D

Moderator:Chen Weijun,Associate Director,Medical Science Affairs Department,Haleon (China) Co.,Ltd.
Supported by:Haleon (China)

2026-03-12 13:30-13:40

Opening Speech

Junshi CHEN Research Fellow,Chief Consultant,China National Center for Food Safety Risk Assessment，Member Chinese Academy of Engineering
2026-03-12 13:40-14:05

Advances in Aging and Regenerative Medicine Research

Ju Zhenyu Professor,Director of the Institute of Aging and Regenerative Medicine,Jinan University
2026-03-12 14:05-14:30

Dietary Diversity,Micronutrients,and Biological Age

Ai Zhao Associate Professor,Wanke School of Public Health,Tsinghua University,Beijing 100091,China.
2026-03-12 14:30-14:55

Skeletal Aging and Bone Toughness

Houde Zhou,director of the Laboratory of Genetic Endocrinology and Metabolic Diseases of the Second Xiangya Hospital of Central South University.
2026-03-12 14:55-15:20

Interpretation of the (2025) Expert Recommendations and Usage Guidelines for the Selection of Vitamin and Mineral Supplements for Healthy and Chronically Ill Populations

Kang Yu Professor,Director of the Department of Clinical Nutrition,Peking Union Medical College Hospital;Director of the Health Medicine Department
2026-03-12 15:20-15:45

Nutritional Components and Immune Senescence

Yichuan Xiao Research Fellow,CAS Key Laboratory of Tissue Microenvironment and Tumor,Shanghai Institute of Nutrition and Health,University of Chinese Academy of Sciences,Chinese Academy of Sciences,Shanghai,China
2026-03-12 15:45-16:05

Brain Anti-Aging and Early Nutritional Intervention for Cognitive Disorders

Jintai Yu Chief Physician,Institute of Neurology,Fudan University
2026-03-12 16:05-16:20

Haleon's 40 Years of Evidence-Based Science in Anti-Aging and Age-Related Disease Research

Allan Chen,Asso. Director of Haleon (China) Co.,Ltd.
2026-03-12 16:20-16:30

Summary and Acknowledgments

Yan Dang,Senior Director of Haleon (China) Co.,Ltd.

Innovation Forum：Innovation in Proteins and Prebiotics from a Global Perspective

2026-03-12 13:30-16:00 BFA,Dong Yu Grand Ballroom B

Moderator:Annie Yang,Senior Marketing Manager,ELN,FrieslandCampina Ingredients
Supported by:FrieslandCampina Ingredients

Science Provides Answers,Nutrition Offers Solutions:Innovation in Proteins and Prebiotics from a Global Perspective

2026-03-12 13:30-13:40

Opening Speech

Jouke Veldman,FrieslandCampina Ingredients，Global ELN Marketing Director
Cindy Zhao,FrieslandCampina Ingredients，Managing Director,RSO China
2026-03-12 13:40-14:00

Whey and Casein:the Latest Science on the Ultimate Duo

Urszula Kudla,FrieslandCampina Ingredients，Global Technical Sales Leader
2026-03-12 14:00-14:20

Preserving the natural bioactives in MFGM for nextgeneration infant formula

Roeland van Eerten,Technical Sales Manager,Frieslandcampina Ingredients
2026-03-12 14:20-14:40

Unlock innovation in infant formula:naturally occurring HMO's through GOS

Dianne Delsing,FrieslandCampina，Senior Researcher,Nutrition &Health
2026-03-12 14:40-15:00

Oligosaccharides and Bifidobacteria:Decoding the Science of Infant Gut Health and Formula Innovation

Chun Chen,FrieslandCampina Ingredients，TSS and Application Leader
2026-03-12 15:00-15:20

Beyond sensory:discover application innovation opportunities via encapsulated DHA solutions

Benfeng Sun,FrieslandCampina Ingredients，Senior Technical Manager
2026-03-12 15:20-16:00

Roundtable Meeting：Dairy Protein Innovation

Moderator:Kelvin Yao,Sales leader of Medical Nutrition,FrieslandCampina Ingredients;Sophie Nicolas,Global Marketing Innovation Lead at FrieslandCampina Ingredients.
Panelists:
Jouke Veldman ，FrieslandCampina Ingredients，Global ELN Marketing Director；
Urszula Kudla ，FrieslandCampina Ingredients，Global Technical Sales Leader；
Roeland van Eerten ， Technical Sales Manager,Frieslandcampina Ingredients;
Jiang YuJun Professor，Northeast Agricultural University，Vice President;
Mao XueYing,Professor of the College of Food Science and Nutritional Engineering at China Agricultural University;
Zhou Peng,Professor of Food Science at Jiangnan University.