- All address
- BFA,Main Hall,Level 2
- BFA,Dong Yu Grand Ballroom A
- BFA,Dong Yu Grand Ballroom B
- BFA,Dong Yu Grand Ballroom C
- BFA,Dong Yu Grand Ballroom D
- Dongyu,Changyan room(Wanquan Ballroom 1/3)
- Dongyu,Yiyong room(Wanquan Ballroom 1/3)
- BFA,The Pavilion
- BFA,Princess Palm
- ALL
- Food Regulations and Standards——Latest Progress in Regulations and Standards
- New Technologies and New Products——Foods from Synthetic Biology
- New Technologies and New Products——Innovation of Iterative Algal Oil and Evidence for Its Human Health Functions
- Medicine and Food Homology (MFH)——Comprehensive Topics
- Medicine and Food Homology (MFH) ——Goji Berry
- Probiotics,Prebiotics and Postbiotics——Precision Nutrition and Personalized Probiotic Solutions
- Probiotics,Prebiotics and Postbiotics——From Gut to Brain,Skin,and Metabolism
Sessions
Opening Ceremony |
2026-03-12 08:30-09:30 BFA,Main Hall,Level 2 |
Innovation Leads,Wisdom Gathers:Striding Into a New Era of High-Quality Health Food Development |
Opening Ceremony——Academician Forum |
2026-03-12 09:30-10:45 BFA,Main Hall,Level 2 |
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| 2026-03-12 09:30-09:55 Artificial Intelligence and the Nutrition and Health Industry |
| 2026-03-12 09:55-10:20 |
| 2026-03-12 10:20-10:45 Health Food and Weight Management |
Opening Ceremony——Roundtable Meeting |
2026-03-12 10:45-12:00 BFA,Main Hall,Level 2 |
Section I:Food Regulations and Standards——Session 1:Latest Progress in Regulations and Standards |
2026-03-12 14:00-17:10 Dongyu,Changyan room(Wanquan Ballroom 1/3) |
Moderator:Huo Junsheng,Research Fellow,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention |
| 2026-03-12 14:00-14:20 New Developments in the Administration of Special FoodsDepartment of Supervision and Administration of Special Food Safety of the State Administration for Market Regulation |
| 2026-03-12 14:20-14:40 Challenges and Reflections on the Administration of Infant Formula and Medical FoodsDepartment of Supervision and Administration of Special Food Safety of the State Administration for Market Regulation |
| 2026-03-12 14:40-15:00 New Progress in the Administration of Health FoodsDepartment of Supervision and Administration of Special Food Safety of the State Administration for Market Regulation |
| 2026-03-12 15:20-15:40 Practice in the Evaluation of New Functions of Health Foods |
| 2026-03-12 15:40-16:00 Development of the List of Health Food Raw MaterialsDirector Sa Yi,Food Evaluation Center of the State Administration for Market Regulation |
| 2026-03-12 16:00-16:15 Reflections on the R&D of Milk Components and the Formulation of Their Standards |
| 2026-03-12 16:15-16:30 Latest Updates on Food Standards for Special Medical Purposes (FSMP) |
| 2026-03-12 16:30-16:45 Policy Practice of Temporary Import of Food for Special Medical Purposes (FSMP) and Health Food in Hainan Boao Lecheng Pilot ZoneAdministration of Boao Lecheng International Medical Tourism Pilot Zone,Hainan |
| 2026-03-12 16:45-17:10 Q&A |
Section II:New Technologies and New Products——Session 1:Foods from Synthetic Biology |
2026-03-12 13:30-17:30 BFA,Princess Palm |
Moderator： |
| 2026-03-12 13:30-13:55 Management Status,Future Prospects and Key Challenges of Synthetic Biology-Derived Novel Food Ingredients |
| 2026-03-12 13:55-14:20 Biofabrication of Vitamins:Key Essential Nutrients via Biotechnological Routes |
| 2026-03-12 14:20-14:45 Biomanufacturing of Functional Food Components Driven by Artificial Intelligence |
| 2026-03-12 14:45-15:10 Developing cell factories for edible mycoprotein biomanufacturing |
| 2026-03-12 15:10-15:35 FoodSeek Large Model |
| 2026-03-12 15:35-16:00 Pilot Production and Comprehensive Safety Assessment of In Vitro Cultured Porcine Meat |
| 2026-03-12 16:00-16:25 Precision-Fermented Lactoferrin:Functional Validation,Commercialisation and Advances Towards Human-Identical Lactoferrin |
| 2026-03-12 16:25-17:20 Roundtable Meeting：Development and Challenges of Synbio Foods |
| 2026-03-12 17:20-17:30 |
Section II:New Technologies and New Products——Session 5:Innovation of Iterative Algal Oil and Evidence for Its Human Health Functions |
2026-03-12 13:00-16:00 BFA,The Pavilion |
Moderators:Prof. Shan Zhilei,School of Public Health,Tongji Medical College,Huazhong University of Science and Technology;Pan Yu,Director of Scientific Affairs,DSM-Firmenich Greater China |
| 2026-03-12 13:00-13:25 Leading the global innovation and new breakthroughs in clinical evidence of algal Omega-3 |
| 2026-03-12 13:25-13:55 In-depth interpretation of DO Health,the world's largest anti-aging clinical research |
| 2026-03-12 13:55-14:20 The crucial role of Omega-3 in metabolic health |
| 2026-03-12 14:20-14:45 The scientific potential of the anti-inflammatory mechanism of Omega-3 in health management |
| 2026-03-12 14:45-15:05 The latest clinical research on the reduction of preterm birth by Omega-3 for guiding pregnant nutrition |
| 2026-03-12 15:05-15:30 Health Benefits of Life's Nutritional Lipids for Children and Teenagers |
| 2026-03-12 15:30-16:00 Roundtable Meeting |
Section III:Medicine and Food Homology (MFH)——Session 1:Comprehensive Topics |
2026-03-12 13:00-17:10 BFA,Dong Yu Grand Ballroom A |
Moderator:Chen Min,Research Fellow,Chairman of the Professional Committee for Evaluation and Utilization of Medicine and Food Homology Substances,China Association of Chinese Materia Medica |
| 2026-03-12 13:00-13:10 |
| 2026-03-12 13:10-13:40 Current Development Status and Future Trends of the Global Functional Food Industry |
| 2026-03-12 13:40-14:00 National Priority Work on Food and Medicinal Materials |
| 2026-03-12 14:00-14:20 Health Preservation Philosophy Based on the Spleen-Stomach Theory and Its Contemporary Practice |
| 2026-03-12 14:20-14:40 Interpretation of the Evaluation System and Standards for Nutraceutical Medicinal Diets |
| 2026-03-12 14:40-15:00 From Traditional Insights to Modern Clinical Medicine:The Application of Homology of Medicine and Food in Preventive Healthcare |
| 2026-03-12 15:00-15:20 Application of the Medicine-Food Homology Concept in Nestlé's R&D and Innovation |
| 2026-03-12 15:20-15:40 Admission Standards for Medicinal and Edible Homologous Products in the "Medicine-Food Homology Database"Assoc. Res. Yang Guang,CACMS National Resource Center for Chinese Materia Medica |
| 2026-03-12 15:40-16:00 From Cellular Level to Organ Level:Plant-Derived Scientific Anti-Aging SolutionsWang Feijie,Amway (China) Daily Necessities Co.,Ltd. |
| 2026-03-12 16:00-16:10 Launch Ceremony of China’s Medicinal &Edible Homology Industry Development Report 2025Assoc. Res. Yang Guang,CACMS National Resource Center for Chinese Materia Medica |
| 2026-03-12 16:10-17:10 Roundtable Meeting：Standards for Food and Medicine Homology Substances and Products |
Section III:Medicine and Food Homology (MFH) ——Session 2:Goji Berry |
2026-03-12 16:10-18:40 BFA,The Pavilion |
Keep Pace with Global Health Food Tech,Fuel Industrial Innovation:Wolfberry’s High-Value Development Model |
| 2026-03-12 16:10-16:15 Opening SpeechTBC |
| 2026-03-12 16:15-16:30 Guiding Report:Goji Berry and Human Health |
| 2026-03-12 16:30-16:40 Speech by LeaderTBC |
| 2026-03-12 16:40-17:00 Research on the Material Basis of Medicine-Food Homology Contributes to Developing Potential New Drugs for Parkinson's Disease |
| 2026-03-12 17:00-17:20 The Application of Lycium Barbarum Polypeptide in Eye Diseases |
| 2026-03-12 17:20-17:35 Research Progress on the Main Active Components of Lycium barbarum |
| 2026-03-12 17:35-17:50 From Traditional Herb to Functional Food:The Evolution and Brand Story of Black Wolfberry |
| 2026-03-12 17:50-18:05 Efficient Exploration and Commercial Application of High-Value Added Active Compounds from Goji Berry |
| 2026-03-12 18:05-18:35 Roundtable Meeting：Market Changes and New Transformation Paths of Wolfberry ProductsTBC |
| 2026-03-12 18:35-18:40 Conference Summary and Closing |
Section VI:Probiotics,Prebiotics and Postbiotics——Session 1:Precision Nutrition and Personalized Probiotic Solutions |
2026-03-12 13:30-16:05 BFA,Dong Yu Grand Ballroom C |
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| 2026-03-12 13:30-13:35 Opening Speech |
| 2026-03-12 13:35-13:55 Global Development Pattern of the Probiotics &Prebiotics Field |
| 2026-03-12 13:55-14:15 State-of-the-Art Progress in Gut Microbiota and Precision Nutrition:From Research to Translation |
| 2026-03-12 14:15-14:35 Precision Assessment of Dietary Fat Intake and Prediction of Metabolic Health via Integration of Metabolic Chambers,Nutritional Challenges,Multi-Omics and Population Cohort Studies |
| 2026-03-12 14:35-14:55 Gut Microecology from the Perspective of Precision Nutrition:Probiotics Supporting Metabolic Balance.Johanna Maukonen,IFF Health SciencesGlobal Director,Clinical Innovatrion and Translation、Technical Fellow |
| 2026-03-12 14:55-15:15 Innovation &Branding Integration:Hi188,the Growth-Promoting Probiotic |
| 2026-03-12 15:15-15:35 Formulation Innovations in Individualized Probiotic Products |
| 2026-03-12 15:35-16:05 Roundtable Meeting |
Section VI:Probiotics,Prebiotics and Postbiotics——Session 4:From Gut to Brain,Skin,and Metabolism |
2026-03-12 16:15-18:05 BFA,Dong Yu Grand Ballroom C |
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| 2026-03-12 16:15-16:35 Scientific Breakthroughs Driving Innovation in Probiotic Products |
| 2026-03-12 16:35-16:55 Gut-Brain-Metabolic Axis:Unlocking Probiotic Potential for Holistic Health |
| 2026-03-12 16:55-17:15 Probiotics Research Institute:Gut-Brain Axis and HRB Bifidobacterium for Healthy Aging |
| 2026-03-12 17:15-17:35 Gut Microbiota:Diverse Strategies and Synergistic Mechanisms for Gut-Brain Axis Intervention in Parkinson's Disease |
| 2026-03-12 17:35-18:05 Roundtable Meeting |
Innovation Forum：Food for Older Adults |
2026-03-12 13:00-16:10 Dongyu,Yiyong room(Wanquan Ballroom 1/3) |
Moderators:Liu Aidong,Research Fellow & Director,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention;Zhang Jian,Research Fellow,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention |
| 2026-03-12 13:00-13:15 |
R&D and Production Innovation Achievements of Age-Appropriate Foods |
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| 2026-03-12 13:15-13:30 Age-Appropriate Foods Based on Nutritional Needs and Scientific Research |
| 2026-03-12 13:30-13:45 Developing Age-Appropriate Foods Through Fermentation Technology Innovation |
| 2026-03-12 13:45-14:00 Geriatric-Focused Innovation:Integrated Nutritional,Functional,and Textural Solutions for Older Adults |
| 2026-03-12 14:00-14:15 Novel Approaches to the Development of Geriatric-Friendly Dairy Products Based on Innovative Milk Processing TechnologiesDuan Sufang,Sci. Res. Director,Global Innovation Center,Yili Group &National Dairy Technology Innovation Center |
| 2026-03-12 14:15-14:30 Functional Milk Proteins:Enhancing the Nutritional and Functional Value of Senior-Friendly Foods to Address Multifaceted Needs |
Interpretation of the Consensus and the Standards |
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| 2026-03-12 14:30-14:45 "Recommended Appropriate Range of Body Mass Index (BMI) and Clinical Standards for Weight Management in Octogenarians (WS/T 868—2025)" |
| 2026-03-12 14:45-15:00 "Consensus on Research,Development,and Standardized Production of Geriatric-Friendly Foods in China" |
| 2026-03-12 15:00-16:00 Roundtable Meeting：Industrial Development and Service Provision of Age-Appropriate Foods:How to Move Forward in Tandem? |
| 2026-03-12 16:00-16:10 |
Innovation Forum：Micronutrients and Anti-Aging |
2026-03-12 13:30-16:40 BFA,Dong Yu Grand Ballroom D |
Moderator:Chen Weijun,Associate Director,Medical Science Affairs Department,Haleon (China) Co.,Ltd. |
| 2026-03-12 13:30-13:32 Opening SpeechAllan Chen,Asso. Director of Haleon (China) Co.,Ltd. |
| 2026-03-12 13:32-13:40 |
| 2026-03-12 13:40-14:00 |
| 2026-03-12 15:00-15:25 |
| 2026-03-12 16:15-16:30 |
| 2026-03-12 16:30-16:40 |
Innovation Forum：Dairy Ingredients Innovation |
2026-03-12 13:00-17:00 BFA,Dong Yu Grand Ballroom B |
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