- All address
- BFA,Dong Yu Grand Ballroom A
- BFA,Dong Yu Grand Ballroom B
- BFA,Dong Yu Grand Ballroom C
- BFA,Dong Yu Grand Ballroom D
- Dongyu,Changyan room(Wanquan Ballroom 1/3)
- Dongyu,Yiyong room(Wanquan Ballroom 1/3)
- Dongyu,Hesheng room(Wanquan Ballroom 1/3)
- BFA,The Pavilion
- BFA,Princess Palm
- ALL
- Food Regulations and Standards——Nutrition Policy
- New Technologies and New Products——Efficacy and Evidence-Based Applications of Ergothioneine
- New Technologies and New Products——New Breakthroughs in HMOs Precision Nutrition and Its Diversified Population Applications
- Probiotics,Prebiotics and Postbiotics——Postbiotics
Sessions
Section I:Food Regulations and Standards——Session 3:Nutrition Policy |
2026-03-14 09:00-12:00 BFA,Dong Yu Grand Ballroom A |
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| 2026-03-14 09:00-09:30 |
| 2026-03-14 09:30-10:00 |
| 2026-03-14 10:00-10:30 |
| 2026-03-14 10:30-11:00 |
| 2026-03-14 11:00-11:30 |
| 2026-03-14 11:30-12:00 |
Section II:New Technologies and New Products——Session 2:Efficacy and Evidence-Based Applications of Ergothioneine |
2026-03-14 09:00-12:00 Dongyu,Hesheng room(Wanquan Ballroom 1/3) |
Moderator：He Tao,Deputy Director,Key Laboratory of Food Nutrition and Health Evaluation Technology,State Administration for Market Regulation |
| 2026-03-14 09:00-09:20 Synthetic Biology of Ergothioneine and Investigation into Its Anti-Aging Properties |
| 2026-03-14 09:20-09:40 Dr.Ergo® Ergothioneine:Re-establishing the Value of the 5th-Generation Smart Antioxidants Based on Clinical Evidence |
| 2026-03-14 09:40-10:00 Synergistic Inhibition of Acrolein Activity by Ergothioneine and GABA:In Vitro and In Vivo Studies |
| 2026-03-14 10:00-10:20 |
| 2026-03-14 10:20-10:40 The protective effect of ergothioneine on oxidative damage of nerve cells |
| 2026-03-14 10:40-11:00 Green Biomanufacturing,Efficacy and Applications of Ergothioneine |
| 2026-03-14 11:00-11:55 Roundtable Meeting：The Development Path of Ergothioneine in China |
| 2026-03-14 11:55-12:00 |
Section II:New Technologies and New Products——Session 3:New Breakthroughs in HMOs Precision Nutrition and Its Diversified Population Applications |
2026-03-14 08:30-11:40 Dongyu,Yiyong room(Wanquan Ballroom 1/3) |
Moderators: |
| 2026-03-14 08:30-08:50 Chinese HMOs Profile:Research and Application |
| 2026-03-14 08:50-09:10 Regulatory Effects of HMOs on Glucose and Lipid Metabolism Disorders in Adults |
| 2026-03-14 09:10-09:30 The trends of regulatory management of HMOs |
| 2026-03-14 09:30-09:50 The Potential Application Value of HMOs in the Field of Healthy Aging |
| 2026-03-14 09:50-10:10 Protective and Mitigative Effects of HMO Combined with Probiotics on Necrotizing EnterocolitisCapitolab |
| 2026-03-14 10:10-10:30 The Effects of Multiple Human Milk Oligosaccharides and HMO-Based Combinations on Infant/Toddler Health and Neurocognitive Development:Evidence-Based Research and Future Innovation Pathways |
| 2026-03-14 10:30-10:50 Unlocking the Health Code of HMOs:Clinical Research Exploration and Practice by Synaura Bio |
| 2026-03-14 10:50-11:10 Global Trends in HMO Research and Applications |
| 2026-03-14 11:10-11:40 Roundtable Meeting：Risks of Biosynthetic Human Milk Oligosaccharides (HMOs) Applied in the Production of Infant and Toddler Formula Milk Powder |
Section VI:Probiotics,Prebiotics and Postbiotics——Session 5:Postbiotics |
2026-03-14 09:00-11:00 BFA,Dong Yu Grand Ballroom C |
| 2026-03-14 09:00-09:20 |
| 2026-03-14 09:20-09:40 Post LB Postbiotics and the Intestinal Barrier:Current Scientific Evidence and Novel Insights |
| 2026-03-14 09:40-10:00 Postbiotics for Emotional Well-being:Clinical Evidence from Morinaga’s LAC-living+ Research |
| 2026-03-14 10:00-10:20 New Randomized Controlled Trial Findings of Gastric-Derived Lactobacillus johnsonii LJ88 for Gastric Health |
| 2026-03-14 10:20-11:00 Roundtable Meeting |
Innovation Forum：Amino Acids and Health |
2026-03-14 09:00-12:00 BFA,Dong Yu Grand Ballroom D |
Moderators:Liu Aidong,Research Fellow & Director,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention |
Research on the Efficacy and Applications of Amino Acids |
| 2026-03-14 09:20-09:40 What You Don’t Know About Amino Acid Metabolism:The Role of Gut Microbiota |
| 2026-03-14 09:40-10:00 Research and Application of L-Theanine |
| 2026-03-14 10:00-10:20 Gut Microbiota-Derived Aromatic Amino Acid Metabolites Prevent Obesity Through Intestinal Immunity |
| 2026-03-14 10:20-10:40 Glutamate：From a Safe Nutrient to a Tool for Salt Reduction |
| 2026-03-14 10:40-11:00 Development Outlook of China's Food-Grade Amino Acid Industry |
| 2026-03-14 11:00-11:55 Roundtable Meeting |
| 2026-03-14 11:55-12:00 |
Innovation Forum：Allulose |
2026-03-14 09:00-11:50 BFA,Dong Yu Grand Ballroom B |
Moderator:Li Fengqin,Research Fellow,China National Center for Food Safety Risk Assessment |
| 2026-03-14 09:00-09:20 A New Perspective on Sweetness:Molecular Characteristics,Functional Properties,and Food Applications of Sugar Substitutes |
| 2026-03-14 09:20-09:40 Synthetic Biology-Driven Novel Green Synthesis Pathway of D-Psicose |
| 2026-03-14 09:40-10:00 Efficient Biotransformation of D-Psicose:Mining,Engineering,and Catalytic Efficiency Enhancement of Key Enzymes |
| 2026-03-14 10:00-10:20 Clinical Evidence for Metabolomic Analysis of D-Psicose in Humans and Evaluation of Its Health Benefits |
| 2026-03-14 10:20-10:40 Sweetness Preserved,Health Enhanced:Construction and Challenges of Functional Sugar Application Matrix |
| 2026-03-14 10:40-11:45 Roundtable Meeting：Industrial Track and Development of Functional Sugars in China |
| 2026-03-14 11:45-11:50 |
Innovation Forum：Nutritional Assessment and Industrial Application of Novel Protein |
2026-03-14 09:00-11:20 BFA,The Pavilion |
| 2026-03-14 09:00-09:20 |
| 2026-03-14 09:20-09:40 |
| 2026-03-14 09:40-10:00 |
| 2026-03-14 10:00-10:20 |
| 2026-03-14 10:20-10:40 TBC |
| 2026-03-14 10:40-11:20 |
Innovation Forum： |
2026-03-14 09:00-12:00 Dongyu,Changyan room(Wanquan Ballroom 1/3) |
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FHE2026 Healthy Food Youth Innovation Competition（Qualification） |
2026-03-14 09:00-17:00 BFA,Princess Palm |