- ALL
- Opening Ceremony (Morning,February 18,2025)
- Innovation Forum 1:Food for Health Fills the Nutritional Gap - Food for Older Adults
- Section III:Medicine and Food Homology (MFH) Session 1:Comprehensive Topics
- Section I:Food Regulations and Standards Session 1:Latest Progress in Regulations and Standards
- Section V:Foods for Special Medical Purposes (FSMPs) Session 1:Current Situation of Market Access and Clinical Use of FSMP in China and Abroad
- Innovation Forum 7:Amino Acids and Health
- Section III:Medicine and Food Homology (MFH) Session 2:Goji Berry
- Section V:Foods for Special Medical Purposes (FSMPs) Session 2:Caring for the Elderly and the Application of FSMP
Section III:Medicine and Food Homology (MFH) Session 1:Comprehensive Topics |
Feb 18,2025 |
Session 1:Comprehensive TopicsModerator:Chen Min,Researcher &Chairman,Specialized Committee on the Evaluation and Utilization of Food and Medicine Substances,China Association of Traditional Chinese Medicine |
| 2025-02-18 13:30-13:40 Introductory Presentation |
| 2025-02-18 13:40-13:55 Recent Policy Trends and Key Actions in National Food-Medicine Homology Substance Management |
| 2025-02-18 13:55-14:10 Exploration of Standards for Food-Medicine Homologous Substances and Products |
| 2025-02-18 14:10-14:30 Application of Food-Medicine Homology in Clinical Diet and Nutrition |
| 2025-02-18 14:30-14:45 Innovation of Pharmaceutical Ingredients in the Development of Health Products |
| 2025-02-18 14:45-15:10 Unlocking the Health Code of an Aging Society:Starting a New Journey of Food-Medicine Homology |
| 2025-02-18 15:10-15:30 Roundtable Meeting:Popularizing MFH |