- ALL
- Innovation Forum 6:Whole Grain Foods and Health
- Section IV:Sports Foods Session 1:Electrolyte and Fluid Supplementation
- Innovation Forum 15:High-end Healthy Snacks
- Innovation Forum 9:Health Foods
- Section VI:Probiotics,Prebiotics and Postbiotics Session 3:Mining and Application of Probiotic Resources
- Section II:New Technologies and New Products Session 3:New Era for Frontier Research and Market Applications of Human Milk Oligosaccharides (HMOs)
- Innovation Forum 14:Smart Diet
- Section IV:Sports Foods Session 2:Protein
- Innovation Forum 16:Balanced carbohydrates and substantiated dairy with prebiotics
- Section VI:Probiotics,Prebiotics and Postbiotics Session 4:Prebiotics
- Section IV:Sports Foods Session 3:Marathon Nutrition Support
- Section II:New Technologies and New Products Session 5:Lutein and Eye Health
- Innovation Forum 4:Cocoa and Health
- Section VI:Probiotics,Prebiotics and Postbiotics Session 5:Postbiotics
- Section IV：Roundtable Meeting:Focusing on Sports Nutrition:Transformation and Innovation Driven by Public Demand
Innovation Forum 14:Smart Diet |
Feb 20,2025 |
| 2025-02-20 09:40-09:55 high quality fresh-cutt processing of vegetables empower healthy consumption and convenience |
| 2025-02-20 10:10-10:25 Nutrition and function of selenium-enriched foods and their bioactive substances |
| 2025-02-20 10:25-10:40 |
| 2025-02-20 10:40-10:55 |
| 2025-02-20 10:55-11:10 |
| 2025-02-20 11:10-11:25 |
| 2025-02-20 11:25-12:00 Roundtable Meeting |