- ALL
- Innovation Forum 6:Whole Grain Foods and Health
- Section IV:Sports Foods Session 1:Electrolyte and Fluid Supplementation
- Innovation Forum 15:High-end Healthy Snacks
- Innovation Forum 9:Health Foods
- Section VI:Probiotics,Prebiotics and Postbiotics Session 3:Mining and Application of Probiotic Resources
- Section II:New Technologies and New Products Session 3:New Era for Frontier Research and Market Applications of Human Milk Oligosaccharides (HMOs)
- Innovation Forum 14:Smart Diet
- Section IV:Sports Foods Session 2:Protein
- Innovation Forum 16:Balanced carbohydrates and substantiated dairy with prebiotics
- Section VI:Probiotics,Prebiotics and Postbiotics Session 4:Prebiotics
- Section IV:Sports Foods Session 3:Marathon Nutrition Support
- Section II:New Technologies and New Products Session 5:Lutein and Eye Health
- Innovation Forum 4:Cocoa and Health
- Section VI:Probiotics,Prebiotics and Postbiotics Session 5:Postbiotics
- Section IV：Roundtable Meeting:Focusing on Sports Nutrition:Transformation and Innovation Driven by Public Demand
Section VI:Probiotics,Prebiotics and Postbiotics Session 5:Postbiotics |
Feb 20,2025 |
Special Session 5:PostbioticsModerator:Feng Peng Head of Innovation for Specialty Nutrition Biologics，Cargill Group |
| 2025-02-20 15:00-15:20 Current Status,Challenges,and Industry Demand for Postbiotics Standards |
| 2025-02-20 15:20-15:40 Immunomodulatory Function and Clinical Evidence of Yeast Postbiotics |
| 2025-02-20 15:40-16:00 |
| 2025-02-20 16:00-16:20 Humiome PostLB： A Science-based postbiotic ingredient for digestive health. |
| 2025-02-20 16:20-16:50 Roundtable Meeting:Thinking on Safety and Quality Evaluation of Postbiotics |