- ALL
- Innovation Forum 13:Business Environment Construction - Conference on FHE2025 Production and Marketing Matchmaking
- Innovation Forum 8:Low-GI Healthy Staple Foods
- Section VI:Probiotics,Prebiotics and Postbiotics Session 1:Intestinal Microecology and Human Health
- Section II:New Technologies and New Products Session 1:Foods from Synthetic Biology
- Section II:New Technologies and New Products Session 4:Clinical Studies of Functional Oils
- Innovation Forum 2:Health Food and Weight Control
- Section III:Medicine and Food Homology (MFH) Session 3:Lingzhi
- Closed-door Meeting:Opportunities and Challenges for the Development of FSMP in China (By Invitation Only)
- Innovation Forum 11:Forum on Frontier Research in Health and Anti ageing Science
- Innovation Forum 3:Coffee and Health Development
- Innovation Forum 5:The High-quality Development of Ready-made Foods and Industrial Innovation
- Section II:New Technologies and New Products Session 2:Latest Progress of NMN (Nicotinamide Mononucleotide) and Health
- Section I:Food Regulations and Standards Session 2:Health Claims
- Section VI:Probiotics,Prebiotics and Postbiotics Session 2:Probiotics and Full Life Cycle Health
- Innovation Forum 12:Clinical Research and Sustainable Development of the Health Food Industry
- Closed-door Meeting:Workshop on HMO Scientific Consensus (By Invitation Only)
Innovation Forum 8:Low-GI Healthy Staple Foods |
Feb 19,2025 |
| 2025-02-19 08:30-08:45 |
| 2025-02-19 08:45-08:50 |
| 2025-02-19 08:50-09:10 Regulations on Low-GI Foods |
| 2025-02-19 09:10-09:30 Clinical Evaluation of Low-GI Rice |
| 2025-02-19 09:30-09:50 Precision Processing of Low-GI Foods |
| 2025-02-19 09:50-10:10 Breeding of Specialty Grains |
| 2025-02-19 10:10-10:30 |
| 2025-02-19 10:30-10:50 |
| 2025-02-19 10:50-11:10 |
| 2025-02-19 11:10-11:50 Roundtable Meeting:Outlook on the Development of Low-GI Industry |
| 2025-02-19 11:50-12:00 |