- ALL
- Innovation Forum 6:Whole Grain Foods and Health
- Section IV:Sports Foods Session 1:Electrolyte and Fluid Supplementation
- Innovation Forum 15:High-end Healthy Snacks
- Innovation Forum 9:Health Foods
- Section VI:Probiotics,Prebiotics and Postbiotics Session 3:Mining and Application of Probiotic Resources
- Section II:New Technologies and New Products Session 3:New Era for Frontier Research and Market Applications of Human Milk Oligosaccharides (HMOs)
- Innovation Forum 14:Smart Diet
- Section IV:Sports Foods Session 2:Protein
- Innovation Forum 16:Balanced carbohydrates and substantiated dairy with prebiotics
- Section VI:Probiotics,Prebiotics and Postbiotics Session 4:Prebiotics
- Section IV:Sports Foods Session 3:Marathon Nutrition Support
- Section II:New Technologies and New Products Session 5:Lutein and Eye Health
- Innovation Forum 4:Cocoa and Health
- Section VI:Probiotics,Prebiotics and Postbiotics Session 5:Postbiotics
- Section IV：Roundtable Meeting:Focusing on Sports Nutrition:Transformation and Innovation Driven by Public Demand
Section IV:Sports Foods Session 3:Marathon Nutrition Support |
Feb 20,2025 |
Session 3:Marathon Nutrition SupportModerator:Qiu Junqiang |
| 2025-02-20 13:30-13:50 Introductory Presentation:Development Status of Marathon and Its Demand for Nutrition |
| 2025-02-20 13:50-14:10 Supporting Muscle Recovery:Better Solutions for Marathon Runners |
| 2025-02-20 14:10-14:30 Importance of Supplies for Marathon Athletes |
| 2025-02-20 14:30-14:50 Sports Nutrition Recommendations for Marathon Training and Racing |
| 2025-02-20 15:10-15:30 Clinical Study on D-Ribose Supplementation for Heart Protection and Athletic Performance in Marathon Runners |