- ALL
- Innovation Forum 13:Business Environment Construction - Conference on FHE2025 Production and Marketing Matchmaking
- Innovation Forum 8:Low-GI Healthy Staple Foods
- Section VI:Probiotics,Prebiotics and Postbiotics Session 1:Intestinal Microecology and Human Health
- Section II:New Technologies and New Products Session 1:Foods from Synthetic Biology
- Section II:New Technologies and New Products Session 4:Clinical Studies of Functional Oils
- Innovation Forum 2:Health Food and Weight Control
- Section III:Medicine and Food Homology (MFH) Session 3:Lingzhi
- Closed-door Meeting:Opportunities and Challenges for the Development of FSMP in China (By Invitation Only)
- Innovation Forum 11:Forum on Frontier Research in Health and Anti ageing Science
- Innovation Forum 3:Coffee and Health Development
- Innovation Forum 5:The High-quality Development of Ready-made Foods and Industrial Innovation
- Section II:New Technologies and New Products Session 2:Latest Progress of NMN (Nicotinamide Mononucleotide) and Health
- Section I:Food Regulations and Standards Session 2:Health Claims
- Section VI:Probiotics,Prebiotics and Postbiotics Session 2:Probiotics and Full Life Cycle Health
- Innovation Forum 12:Clinical Research and Sustainable Development of the Health Food Industry
- Closed-door Meeting:Workshop on HMO Scientific Consensus (By Invitation Only)
Innovation Forum 12:Clinical Research and Sustainable Development of the Health Food Industry |
Feb 19,2025 |
| 2025-02-19 14:00-14:30 The Current Status and Future of Clinical Research on Health Foods Based on Microecology |
| 2025-02-19 14:30-15:00 CRO Research Management:From In-Vitro to Market |
| 2025-02-19 15:00-15:20 The Application and Challenges of Artificial Intelligence in Clinical Research on Microecology and Health Foods |
| 2025-02-19 15:20-15:40 Design of Clinical Research Protocol and Patient Management for Special Formula Foods |
| 2025-02-19 15:40-16:00 Effects of Probiotics Intervention on the Gut Microbiota and Growth and Development of Neonates with Jaundice |
| 2025-02-19 16:00-16:20 The important role of bioinformatics analysis technology in clinical data mining |
| 2025-02-19 16:20-16:40 Probiotics Reducing Food Allergies in Children:From Mechanism Research to Clinical Intervention Practice |
| 2025-02-19 16:40-17:00 Launch of "The Ultra-Large-Scale Chinese Infants and Young Children Microbiome Project:A Million-Cohort Study Research Project" |
| 2025-02-19 17:00-18:00 Roundtable Discussion:Clinical Research and Sustainable Development of the Health Food Industry |