- ALL
- Innovation Forum 6:Whole Grain Foods and Health
- Section IV:Sports Foods Session 1:Electrolyte and Fluid Supplementation
- Innovation Forum 15:High-end Healthy Snacks
- Innovation Forum 9:Health Foods
- Section VI:Probiotics,Prebiotics and Postbiotics Session 3:Mining and Application of Probiotic Resources
- Section II:New Technologies and New Products Session 3:New Era for Frontier Research and Market Applications of Human Milk Oligosaccharides (HMOs)
- Innovation Forum 14:Smart Diet
- Section IV:Sports Foods Session 2:Protein
- Innovation Forum 16:Balanced carbohydrates and substantiated dairy with prebiotics
- Section VI:Probiotics,Prebiotics and Postbiotics Session 4:Prebiotics
- Section IV:Sports Foods Session 3:Marathon Nutrition Support
- Section II:New Technologies and New Products Session 5:Lutein and Eye Health
- Innovation Forum 4:Cocoa and Health
- Section VI:Probiotics,Prebiotics and Postbiotics Session 5:Postbiotics
- Section IV：Roundtable Meeting:Focusing on Sports Nutrition:Transformation and Innovation Driven by Public Demand
Section IV:Sports Foods Session 2:Protein |
Feb 20,2025 |
Session 2:ProteinModerator: |
| 2025-02-20 10:10-10:30 Introductory Presentation:Core Essential - Protein as a Critical Support for Sports Food |
| 2025-02-20 10:30-10:50 Whey Protein:Secret Weapon for Endurance Exercise |
| 2025-02-20 10:50-11:10 Protein for sport &exercise：concepts &future directions |
| 2025-02-20 11:10-11:30 Sports Nutrition from the Perspective of Gastrointestinal Health |
| 2025-02-20 11:30-11:50 Bridging the Gap in Chinese Sports Nutrition Industry |