Pre-conference Session - Workshop on Novel Food Ingredients

Feb 17,2025

2025-02-17 14:00-15:00

New Policies on the Management of Novel Food Ingredients and Food-Medicine Homology (MFH) Substances

Chen Bo Director， National Health Commission Food Safety Standards and Monitoring and Evaluation Division

2025-02-17 15:00-15:30

Safety Assessment Framework for Genetically Modified Novel Food Ingredients

Song Yan Director of Evaluation Room 3， Division 3 of the National Center for Food Safety Risk Assessment Director of Division 3

2025-02-17 15:30-16:00

Introduction to Research and Development of New Food Resources at Home and Abroad

Ou Tong PhD， National Center for Food Safety Risk Assessment

2025-02-17 16:00-16:30

Analysis of Review Issues on Novel Food Ingredients

Yongling Associate Researcher， Associate Researcher at the National Center for Food Safety Risk Assessment

2025-02-17 16:30-17:00

Roundtable Meeting