- ALL
- Innovation Forum 6:Whole Grain Foods and Health
- Section IV:Sports Foods Session 1:Electrolyte and Fluid Supplementation
- Innovation Forum 15:High-end Healthy Snacks
- Innovation Forum 9:Health Foods
- Section VI:Probiotics,Prebiotics and Postbiotics Session 3:Mining and Application of Probiotic Resources
- Section II:New Technologies and New Products Session 3:New Era for Frontier Research and Market Applications of Human Milk Oligosaccharides (HMOs)
- Innovation Forum 14:Smart Diet
- Section IV:Sports Foods Session 2:Protein
- Innovation Forum 16:Balanced carbohydrates and substantiated dairy with prebiotics
- Section VI:Probiotics,Prebiotics and Postbiotics Session 4:Prebiotics
- Section IV:Sports Foods Session 3:Marathon Nutrition Support
- Section II:New Technologies and New Products Session 5:Lutein and Eye Health
- Innovation Forum 4:Cocoa and Health
- Section VI:Probiotics,Prebiotics and Postbiotics Session 5:Postbiotics
- Section IV：Roundtable Meeting:Focusing on Sports Nutrition:Transformation and Innovation Driven by Public Demand
Innovation Forum 4:Cocoa and Health |
Feb 20,2025 |
| 2025-02-20 14:00-14:20 Identification,Evaluation and Innovative Utilization of Cocoa Germplasm Resources |
| 2025-02-20 14:20-14:40 Health Benefits of Cocoa Flavanols and Their ApplicationsHagen Schroeter Chief Science Officer， Mars Inc. |
| 2025-02-20 14:40-15:00 Metabolic Health of Cocoa and Health Benefits in Obesity Control |
| 2025-02-20 15:00-15:20 Sustainable Development of Cocoa |
| 2025-02-20 15:20-15:50 Roundtable Meeting:Cocoa Cultivation,Health Benefits,Claims,and Industry Opportunities in China |