- ALL
- Innovation Forum 6:Whole Grain Foods and Health
- Section IV:Sports Foods Session 1:Electrolyte and Fluid Supplementation
- Innovation Forum 15:High-end Healthy Snacks
- Innovation Forum 9:Health Foods
- Section VI:Probiotics,Prebiotics and Postbiotics Session 3:Mining and Application of Probiotic Resources
- Section II:New Technologies and New Products Session 3:New Era for Frontier Research and Market Applications of Human Milk Oligosaccharides (HMOs)
- Innovation Forum 14:Smart Diet
- Section IV:Sports Foods Session 2:Protein
- Innovation Forum 16:Balanced carbohydrates and substantiated dairy with prebiotics
- Section VI:Probiotics,Prebiotics and Postbiotics Session 4:Prebiotics
- Section IV:Sports Foods Session 3:Marathon Nutrition Support
- Section II:New Technologies and New Products Session 5:Lutein and Eye Health
- Innovation Forum 4:Cocoa and Health
- Section VI:Probiotics,Prebiotics and Postbiotics Session 5:Postbiotics
- Section IV：Roundtable Meeting:Focusing on Sports Nutrition:Transformation and Innovation Driven by Public Demand
Innovation Forum 16:Balanced carbohydrates and substantiated dairy with prebiotics |
Feb 20,2025 |
Host：Prof. Xiang Xuesong,Institute of Nutrition and Health,China CDC |
| 2025-02-20 10:30-10:40 Guiding Report:Balancing Carbohydrates and Health |
| 2025-02-20 10:40-11:00 Balanced carbohydrates in milk |
| 2025-02-20 11:00-11:20 Exploring the Scope and Health Functions of Dietary Fiber:Insights from GOS (Galacto-Oligosaccharides) |
| 2025-02-20 11:20-11:40 The impact of next-generation milk with balanced carbohydrate ratios on health:latest developments from in vitro and clinical studies |