- ALL
- Innovation Forum 6:Whole Grain Foods and Health
- Section IV:Sports Foods Session 1:Electrolyte and Fluid Supplementation
- Innovation Forum 15:High-end Healthy Snacks
- Innovation Forum 9:Health Foods
- Section VI:Probiotics,Prebiotics and Postbiotics Session 3:Mining and Application of Probiotic Resources
- Section II:New Technologies and New Products Session 3:New Era for Frontier Research and Market Applications of Human Milk Oligosaccharides (HMOs)
- Innovation Forum 14:Smart Diet
- Section IV:Sports Foods Session 2:Protein
- Innovation Forum 16:Balanced carbohydrates and substantiated dairy with prebiotics
- Section VI:Probiotics,Prebiotics and Postbiotics Session 4:Prebiotics
- Section IV:Sports Foods Session 3:Marathon Nutrition Support
- Section II:New Technologies and New Products Session 5:Lutein and Eye Health
- Innovation Forum 4:Cocoa and Health
- Section VI:Probiotics,Prebiotics and Postbiotics Session 5:Postbiotics
- Section IV：Roundtable Meeting:Focusing on Sports Nutrition:Transformation and Innovation Driven by Public Demand
Section II:New Technologies and New Products Session 3:New Era for Frontier Research and Market Applications of Human Milk Oligosaccharides (HMOs) |
Feb 20,2025 |
Session 3:New Era of Frontier Research and Market Applications of Human Milk Oligosaccharides (HMOs)Moderator:Prof. Che Huilian,Director,Special Food Research Center,China Agricultural University |
| 2025-02-20 09:00-09:10 Introductory Presentation:China’s Food Ingredients Innovation Road |
| 2025-02-20 09:10-09:30 Design,Construction,and Application of Cell Factories for Human Milk Oligosaccharides |
| 2025-02-20 09:30-09:50 Research and Industrial Simulation of Chinese Breast Milk Oligosaccharide Characteristics |
| 2025-02-20 09:50-10:10 Yili’s Global Vision:Integration and Innovation of HMO Technology in the International Dairy Industry |
| 2025-02-20 10:10-10:30 |
| 2025-02-20 10:30-10:50 Industrialization of Biosynthetic HMOs:Challenges,Opportunities and Innovation Pathways |
| 2025-02-20 10:50-11:10 Pioneer of Biotechnologically Produced HMOs:Insights from Two Decades of HMO Development,Current Research,and Future Prospects |
| 2025-02-20 11:10-11:30 Synthetic Biotechnology Leading the Industrialization of Human Milk Oligosaccharides:Bridging the Gap from Lab to Factory |
| 2025-02-20 11:30-11:50 Generation III HMO Synthesis Technology Driven by Synthetic Biology:From Lab to Industrialization |
Lunch Break |
| 2025-02-20 14:00-14:20 Research Progress and Health Effects of HMOs in Clinical Nutrition |
| 2025-02-20 14:20-14:40 Synergistic Effects and Health Functions of HRB Bifidobacterium and Human Milk Oligosaccharides (HMOs) |
| 2025-02-20 14:40-15:00 Development Opportunities for Formulated Foods for Pregnant Mothers and Infants Guided by the Latest Advances in Breast Milk |
| 2025-02-20 15:00-15:20 HMOs breakthrough for special diseases in infants |
| 2025-02-20 15:20-15:40 Chinese Consumer Insights on HMO Consumption |
| 2025-02-20 15:40-16:00 Feihe’s Innovation Path:Breakthroughs and Practice in HMOs for Infant Nutrition |
| 2025-02-20 16:00-16:20 Clinical Evidence of Various HMO Combinations and Cutting-Edge Research on HMO Symbiotics |