- ALL
- Opening Ceremony (Morning,February 18,2025)
- Innovation Forum 1:Food for Health Fills the Nutritional Gap - Food for Older Adults
- Section III:Medicine and Food Homology (MFH) Session 1:Comprehensive Topics
- Section I:Food Regulations and Standards Session 1:Latest Progress in Regulations and Standards
- Section V:Foods for Special Medical Purposes (FSMPs) Session 1:Current Situation of Market Access and Clinical Use of FSMP in China and Abroad
- Innovation Forum 7:Amino Acids and Health
- Section III:Medicine and Food Homology (MFH) Session 2:Goji Berry
- Section V:Foods for Special Medical Purposes (FSMPs) Session 2:Caring for the Elderly and the Application of FSMP
Innovation Forum 7:Amino Acids and Health |
Feb 18,2025 |
| 2025-02-18 14:00-14:10 |
| 2025-02-18 14:10-14:30 Application and Development of Amino Acids in Chinese Foods for Special Dietary Uses (FSDUs) |
| 2025-02-18 14:30-14:50 β-Alanine:Latest Supplement for Enhancing Athletic Performance |
| 2025-02-18 14:50-15:10 Research and application sharing of amino acid based health food |
| 2025-02-18 15:10-15:30 A New Perspective on Taurine Research:Anti-Aging and Weight Loss |
| 2025-02-18 15:30-15:50 High end manufacturing system construction escorts high-quality amino acids |
| 2025-02-18 15:50-16:10 A New Chapter in the Development and Application of Amino Acid Foods |
| 2025-02-18 16:10-16:30 Development Status and Trends of Amino Acid-Rich Foods in China |
| 2025-02-18 16:30-17:10 Roundtable Discussion:Innovation and Application of Amino Acids |