- ALL
- Innovation Forum 6:Whole Grain Foods and Health
- Section IV:Sports Foods Session 1:Electrolyte and Fluid Supplementation
- Innovation Forum 15:High-end Healthy Snacks
- Innovation Forum 9:Health Foods
- Section VI:Probiotics,Prebiotics and Postbiotics Session 3:Mining and Application of Probiotic Resources
- Section II:New Technologies and New Products Session 3:New Era for Frontier Research and Market Applications of Human Milk Oligosaccharides (HMOs)
- Innovation Forum 14:Smart Diet
- Section IV:Sports Foods Session 2:Protein
- Innovation Forum 16:Balanced carbohydrates and substantiated dairy with prebiotics
- Section VI:Probiotics,Prebiotics and Postbiotics Session 4:Prebiotics
- Section IV:Sports Foods Session 3:Marathon Nutrition Support
- Section II:New Technologies and New Products Session 5:Lutein and Eye Health
- Innovation Forum 4:Cocoa and Health
- Section VI:Probiotics,Prebiotics and Postbiotics Session 5:Postbiotics
- Section IV：Roundtable Meeting:Focusing on Sports Nutrition:Transformation and Innovation Driven by Public Demand
Section IV:Sports Foods Session 1:Electrolyte and Fluid Supplementation |
Feb 20,2025 |
Session 1:Electrolyte and Fluid SupplementationModerator:Dr. Leyla Boumghar Bourtchai |
| 2025-02-20 08:30-08:50 Introductory Presentation:Requirement and Intake Status of Important Nutrients for High-Level Olympic Athletes |
| 2025-02-20 08:50-09:10 Hydration beyond volume – the role of drink temperature and form |
| 2025-02-20 09:10-09:30 Sports Hydration Science and Innovations |
| 2025-02-20 09:30-09:50 Sports Drinks:From Research to Application |
| 2025-02-20 09:50-10:10 Personalized Hydration Strategy to Improve Fluid Balance and Exercise Performance in Heat |