- ALL
- Opening Ceremony (Morning,February 18,2025)
- Innovation Forum 1:Food for Health Fills the Nutritional Gap - Food for Older Adults
- Section III:Medicine and Food Homology (MFH) Session 1:Comprehensive Topics
- Section I:Food Regulations and Standards Session 1:Latest Progress in Regulations and Standards
- Section V:Foods for Special Medical Purposes (FSMPs) Session 1:Current Situation of Market Access and Clinical Use of FSMP in China and Abroad
- Innovation Forum 7:Amino Acids and Health
- Section III:Medicine and Food Homology (MFH) Session 2:Goji Berry
- Section V:Foods for Special Medical Purposes (FSMPs) Session 2:Caring for the Elderly and the Application of FSMP
Opening Ceremony (Morning,February 18,2025) |
Feb 18,2025 |
Opening Ceremony |
| 2025-02-18 08:35-08:43 Opening Speech by FHE Chairman,Academician Chen Junshi |
| 2025-02-18 08:43-08:51 Speech by Hainan Provincial LeadersXie Jing,Vice Governor of Hainan Provincial People's Government |
| 2025-02-18 08:51-08:59 Speech by the leader of the National Health Commission（NHC）Shen Hongbing,Deputy Director of the National Health Commission |
| 2025-02-18 08:59-09:07 Speech by Hainan Boao Lecheng International Medical Tourism Pilot ZoneJia Ning,Director of the Management Bureau of Hainan Boao Lecheng International Medical Tourism Pilot Zone |
| 2025-02-18 09:07-09:30 Group Photo &Coffee Break |
Academician Forum |
| 2025-02-18 09:30-09:55 Opportunities and Challenges in the Ready-made Food Industry |
| 2025-02-18 09:55-10:20 Gut microbiota and human health |
| 2025-02-18 10:20-10:45 Marine Resources and Health Food |
Roundtable Meeting |
| 2025-02-18 10:45-12:05 Roundtable Meeting:New Quality Productive Forces Lead the Development of Health Food IndustryModerator:Director LUO Yunbo,Professor of Beijing Technology and Business University and China Agricultural University |