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Section III:Medicine and Food Homology (MFH) Session 2:Goji Berry

Feb 18,2025

Session 2:Goji Berries

Moderator:Yu Zhexiong Founder of Ningxia Zhongning wolfberry academician workstation，Ningxia Tianren wolfberry biotechnology joint stock company executive director
Supported by:Ningxia Goji Industry Development Center,Ningxia Goji Association and Ningxia Zhongning Goji Berry (Tianren) Academician Workstation
2025-02-18 15:40-15:50

Opening Speech

Zhou Tao First-level Researcher， Chief Engineer of Ningxia Hui Autonomous Region Forestry and Grassland Bureau
2025-02-18 15:50-16:00

Opening Speech

Li Peng Party Secretary and Director， Zhongning County Goji Industry Development Service Center
2025-02-18 16:00-16:15

Scientific Research and Industrial Transformation of Ningxia Goji Berries

Su Guohui Academician， Chinese Academy of Sciences
2025-02-18 16:15-16:30

Research Progress on the Efficacy and Components of Goji Berries

He rongrong Director of Guangdong Disease Susceptibility and Traditional Chinese Medicine R &D Engineering Center， Jinan University School of Pharmacy
2025-02-18 16:30-16:45

The Application of Goji Berries in Health Products and Related Policy Interpretations

Sun Guiju Director of the Department of Nutrition and Food Hygiene,Professor,Doctoral Supervisor， School of Public Health,Southeast University
2025-02-18 16:45-17:00

Research on the Functional Substance Basis and Utilization of Black Goji Berries

Yan Yamei ， Ningxia Academy of Agricultural and Forestry Sciences,Goji Berry Science Institute
2025-02-18 17:00-17:15

Anthocyanin activity and homeostatic delivery

Jinlong Tian Deputy director of Liaoning Provincial Key Laboratory of healthy food nutrition and innovation， Shenyang Agricultural Uinversity
2025-02-18 17:15-17:35

Roundtable Meeting:Transforming Goji Berry Scientific Research Achievements into Industrial Innovation