- ALL
- Innovation Forum 13:Business Environment Construction - Conference on FHE2025 Production and Marketing Matchmaking
- Innovation Forum 8:Low-GI Healthy Staple Foods
- Section VI:Probiotics,Prebiotics and Postbiotics Session 1:Intestinal Microecology and Human Health
- Section II:New Technologies and New Products Session 1:Foods from Synthetic Biology
- Section II:New Technologies and New Products Session 4:Clinical Studies of Functional Oils
- Innovation Forum 2:Health Food and Weight Control
- Section III:Medicine and Food Homology (MFH) Session 3:Lingzhi
- Closed-door Meeting:Opportunities and Challenges for the Development of FSMP in China (By Invitation Only)
- Innovation Forum 11:Forum on Frontier Research in Health and Anti ageing Science
- Innovation Forum 3:Coffee and Health Development
- Innovation Forum 5:The High-quality Development of Ready-made Foods and Industrial Innovation
- Section II:New Technologies and New Products Session 2:Latest Progress of NMN (Nicotinamide Mononucleotide) and Health
- Section I:Food Regulations and Standards Session 2:Health Claims
- Section VI:Probiotics,Prebiotics and Postbiotics Session 2:Probiotics and Full Life Cycle Health
- Innovation Forum 12:Clinical Research and Sustainable Development of the Health Food Industry
- Closed-door Meeting:Workshop on HMO Scientific Consensus (By Invitation Only)
Innovation Forum 5:The High-quality Development of Ready-made Foods and Industrial Innovation |
Feb 19,2025 |
| 2025-02-19 14:00-14:20 Application and innovative trend of electromagnetic wave technology in pre made food |
| 2025-02-19 14:20-14:40 Technical Innovation and Practice of Sichuan and Chongqing Ready-Made Dishes |
| 2025-02-19 14:40-15:00 Development Strategy of Ready-Made Hunan Cuisine and Development of Typical Dishes |
| 2025-02-19 15:00-15:20 Removing fishy smell and enhancing flavor:Natural food ingredients help improve the flavor of pre made dishes |
| 2025-02-19 15:20-15:40 From healthy ingredients to health management |
| 2025-02-19 15:40-16:00 Pre made food salt reduction,freshness enhancement,and cleaning labels |
| 2025-02-19 16:00-16:40 Roundtable Meeting |