- ALL
- Opening Ceremony (Morning,February 18,2025)
- Innovation Forum 1:Food for Health Fills the Nutritional Gap - Food for Older Adults
- Section III:Medicine and Food Homology (MFH) Session 1:Comprehensive Topics
- Section I:Food Regulations and Standards Session 1:Latest Progress in Regulations and Standards
- Section V:Foods for Special Medical Purposes (FSMPs) Session 1:Current Situation of Market Access and Clinical Use of FSMP in China and Abroad
- Innovation Forum 7:Amino Acids and Health
- Section III:Medicine and Food Homology (MFH) Session 2:Goji Berry
- Section V:Foods for Special Medical Purposes (FSMPs) Session 2:Caring for the Elderly and the Application of FSMP
Innovation Forum 1:Food for Health Fills the Nutritional Gap - Food for Older Adults |
Feb 18,2025 |
| 2025-02-18 13:30-13:40 Introductory Presentation |
| 2025-02-18 13:40-13:55 Survey Report on the Digestive Decline and Nutritional Needs of Older Adults in China |
| 2025-02-18 13:55-14:10 Survey Report on the Current Status of the Senior-friendly Food Market in China |
| 2025-02-18 14:10-14:30 Countrymen Aged Food:Innovative Practice Based on Nutrition Needs and Scientific Research |
| 2025-02-18 14:30-14:50 Rsearch Achievement and Managment Progress on Utilization of Mealworms |
| 2025-02-18 14:50-15:10 The clinical study of yoghurt regulating intestinal flora and moistening bowel |
| 2025-02-18 15:10-15:30 Modifying Food Texture to Improve Protein Nutrition for Older Adults |
| 2025-02-18 15:30-15:50 IFF Total Solutions for Silver Generation Muscle Health |
| 2025-02-18 15:50-16:10 Technological Innovation Practices of Senior-Friendly Dairy Products |
| 2025-02-18 16:10-16:30 Food for Older Adults—Case Sharing on the Development of Quaker Steamed Glutinous Instant Oatmeal |
| 2025-02-18 16:30-16:50 Focus on the Digestive Concerns of the Elderly:Empowering Elderly Oriented Foods with Higher Quality and Better Taste |
| 2025-02-18 16:50-17:10 |
| 2025-02-18 17:10-18:10 Roundtable Meeting:Promoting Healthy Development of Senior-Friendly Food Industry |
| 2025-02-18 18:10-18:30 |