- ALL
- Innovation Forum 6:Whole Grain Foods and Health
- Section IV:Sports Foods Session 1:Electrolyte and Fluid Supplementation
- Innovation Forum 15:High-end Healthy Snacks
- Innovation Forum 9:Health Foods
- Section VI:Probiotics,Prebiotics and Postbiotics Session 3:Mining and Application of Probiotic Resources
- Section II:New Technologies and New Products Session 3:New Era for Frontier Research and Market Applications of Human Milk Oligosaccharides (HMOs)
- Innovation Forum 14:Smart Diet
- Section IV:Sports Foods Session 2:Protein
- Innovation Forum 16:Balanced carbohydrates and substantiated dairy with prebiotics
- Section VI:Probiotics,Prebiotics and Postbiotics Session 4:Prebiotics
- Section IV:Sports Foods Session 3:Marathon Nutrition Support
- Section II:New Technologies and New Products Session 5:Lutein and Eye Health
- Innovation Forum 4:Cocoa and Health
- Section VI:Probiotics,Prebiotics and Postbiotics Session 5:Postbiotics
- Section IV：Roundtable Meeting:Focusing on Sports Nutrition:Transformation and Innovation Driven by Public Demand
Innovation Forum 6:Whole Grain Foods and Health |
Feb 20,2025 |
Supported by：Jiahe (SuZhou) Academy of Nutrition and Health、PepsiCo |
| 2025-02-20 08:30-08:40 |
| 2025-02-20 08:40-09:00 Global Research Progress on the Nutrition,Health Benefits,and Standards of Whole Grains |
| 2025-02-20 09:00-09:20 Health Benefits of Whole Grains and Health Claims Based on Scientific Evidence |
| 2025-02-20 09:20-09:40 The Disease Burden Attributable to Low Intake of Whole Grains |
| 2025-02-20 09:40-10:00 Functional Activity of Oat Fiber and Its Impact on the Taste of Oat Milk |
| 2025-02-20 10:00-10:20 Whole Grain Dietary Intervention in Obese People |
| 2025-02-20 10:20-10:40 Whole Grain Promotion Strategy and Development Trends in Singapore |
| 2025-02-20 10:40-11:00 Design and develop sustainable staple foods with high protein and dietary fibers yet low carbohydrate contents |
| 2025-02-20 11:00-11:20 Background and Interpretation of the China’s “National Whole Grain Action Plan (2024-2035)” |
| 2025-02-20 11:20-11:50 Roundtable Meeting |